7 qab zib thiab qaub cranberry pies

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Sim cov khoom ci nrog txiv apples, qaub cream, chocolate, txiv ntseej thiab lwm yam.

1. Xuab zeb ncuav mog qab zib nrog lingonberries

Cov khoom xyaw

• 160 g yog ';
• 80-100 g + 2-3 tablespoons qab zib;
• av cinnamon - mus saj;
• ¼ teaspoon ntsev;
• 100 g yog'i;
• 2 qe qe;
• 1-2 tablespoons dej;
• 300 g ntawm lingonberries;
• 2 tablespoons qos yaj ywm starch.

Kev npaj

Sib tov sifted hmoov, 80-100 g suab thaj, cinnamon thiab ntsev. Ntxiv diced txias butter thiab grind rau hauv nplua crumbs.

Ntxiv cov yolks thiab sib tov kom huv si. Sau lub khob noom cookie rau hauv ib lub pob. Yog tias koj muaj teeb meem nrog qhov no, ncuav hauv dej txias. Qhwv qhov loj nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub freezer rau ib nrab ib teev.

Maj mam sib tov cov lingonberries nrog cov hmoov txhuv nplej siab thiab cov suab thaj ntxiv. Tshem tawm lub khob noom cookie, txiav tawm txog ib feem peb ntawm nws thiab muab qhov me me rov qab rau hauv lub freezer.

Yob tawm ib qho loj ntawm mov paj rau hauv ib txheej nyias ntawm daim ntawv parchment. Muab qhov khoob nrog daim ntawv tso rau hauv ib lub tais ci thiab flatten.

Tshaj tawm cov berries hla lub khob noom cookie. Sau lawv nrog cov seem coarse grated mov paj. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau li 30 feeb.

2. Ncuav qab zib nrog lingonberries thiab qaub cream filling

Cov khoom xyaw

• 55 g yog ';
• 200 g + 1 tablespoon roj qaub cream;
• 100-130 g + 1 teaspoon suab thaj;
• 120 g + 1 tablespoon hmoov;
• 1 teaspoon ci hmoov
• 1 qe;
• vanilla qab zib los yog vanillin - mus saj;
• 200 g ntawm lingonberries.

Kev npaj

Sib tov melted butter, 1 tablespoon qaub cream, thiab 1 teaspoon qab zib. Ntxiv 120 g ntawm sifted hmoov thiab ci hmoov thiab knead lub mov paj.

Siv koj txhais tes los faib rau hauv cov duab, ua rau me me sab. Muab cov pwm tso rau hauv lub freezer thaum koj ua noj lub filling.

Whisk nyob rau hauv seem qaub cream, qab zib, hmoov, qe thiab vanillin. Muab cov berries rau ntawm chilled mov paj thiab npog nrog qaub cream sib tov. Ci lub ncuav qab zib rau 30-35 feeb ntawm 180 ° C.

3. Ncuav qab zib nrog lingonberry thiab dawb chocolate

Cov khoom xyaw

• 100 g yog'i;
• 120 g yog ';
• 90 g dawb chocolate;
• 2 qe;
• 200 g hmoov nplej;
• ¼ teaspoon ci hmoov;
• ¼ teaspoon ntawm ci dej qab zib;
• 130 g ntawm lingonberries.

Kev npaj

Qhuav butter nrog qab zib thiab chocolate thiab txias me ntsis. Ntxiv cov qe ib zaug thiab tuav qhov sib tov. Sib tov hmoov, ci hmoov, thiab baking soda ua ke. Ncuav rau hauv cov roj sib tov thiab do.

Ntxiv berries rau lub khob noom cookie. Faib nws hla lub parchment-lined pwm. Ci rau 30-40 feeb ntawm 180 ° C.

4. Spicy ncuav qab zib nrog lingonberries thiab protein-qaub cream

Cov khoom xyaw

• 125 g yog ';
• 520 g yog ';
• 5 qe;
• ½ - 1 teaspoon av cinnamon;
• ½ - 1 teaspoon ntawm av cloves;
• ½ - 1 teaspoon av nutmeg;
• 1-2 teaspoons ntawm finely grated txiv qaub zest;
• 1 teaspoon cocoa
• ½ teaspoon ntawm ci dej qab zib;
• 1 tablespoon txiv qaub kua txiv
• 2 tablespoons zib mu;
• 400 g hmoov nplej;
• 500 g ntawm qaub cream;
• 500 g ntawm lingonberries.

Kev npaj

Sib tov lub softened butter nrog 120 g suab thaj. Do hauv lub qe yolks thiab whisk. Ntxiv cinnamon, cloves, nutmeg, zest thiab cocoa thiab do.

Quench lub baking soda nrog txiv qaub kua txiv. Muab cov butter sib tov nrog baking soda, zib ntab thiab sifted hmoov. Yob tawm lub khob noom cookie thiab kis mus rau hauv qab thiab ob sab ntawm lub siab ci tais.

Yeej lub qe dawb nrog lub tov khoom, maj mam ntxiv cov suab thaj ntxiv kom txog thaum creamy dawb sib xws. Sib tov qhov sib tov nrog qaub cream.

Faib lub berries hla lub khob noom cookie, ncuav ib nrab ntawm cov protein-qaub cream thiab do maj mam. Ncuav qhov thib ob ntawm cream rau saum.

Muab lub tais tso rau hauv qhov cub preheated 180 ° C rau li 1 teev lossis ntau dua. Txo qhov kub kom 170 ° C 10 feeb ua ntej qhov kawg ntawm kev ua noj. Tua lub qhov cub thiab tawm lub ncuav mog qab zib rau lwm 10 feeb. Tom qab ntawd txias tag nrho thiab muab tso rau hauv qhov txias rau ob peb teev.

5. Chocolate ncuav mog qab zib nrog lingonberries thiab ceev

Cov khoom xyaw

• 4 qe;
• 320 g yog ';
• 200 g yog'i;
• 50 ml ntawm kas fes dub;
• 4 tablespoons cocoa;
• 250 g hmoov nplej;
• 1½ teaspoon ci hmoov
• 100 g ntawm walnuts;
• 150 g ntawm lingonberries.

Kev npaj

Whisk qe thiab qab zib kom txog thaum creamy dawb. Ncuav nyob rau hauv me ntsis txias melted butter thiab kas fes. Ntxiv cocoa thiab hmoov sifted nrog ci hmoov thiab sib tov kom huv si.

Chop cov txiv ntseej coarsely. Ntxiv lawv thiab lingonberries rau lub khob noom cookie thiab do dua. Muab cov khoom tso rau hauv pwm thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau li 45 feeb.

6. Ncuav qab zib nrog lingonberries thiab txiv apples

Cov khoom xyaw

• 250 g butter + rau lubrication;
• 200-250 g yog ';
• vanilla qab zib los yog vanillin - mus saj;
• 5 qe;
• 350 g yog ';
• 1¼ teaspoon ci hmoov
• 3-4 txiv apples;
• 150 g ntawm lingonberries.

Kev npaj

Siv lub tov khoom los tuav lub softened butter nrog qab zib, vanilla qab zib los yog vanilla. Ntxiv cov qe ib zaug thaum txuas ntxiv mus tuav qhov sib tov.

Muab sifted hmoov thiab ci hmoov, ntxiv rau qhov loj thiab sib tov kom txog thaum tus. Txiav lub apples peeled rau hauv me me cubes. Ntxiv lawv thiab lingonberries rau lub khob noom cookie thiab sib tov meej dua.

Kab ib lub tais ci nrog parchment thiab txhuam nrog butter. Faib lub khob noom cookie rau hauv cov duab thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 190 ° C rau 40 feeb.

Npaj?

10 qab thiab thawj pies nrog txiv apples

7. Lingonberry poov xab ncuav qab zib

Cov khoom xyaw

• 1½ teaspoon qhuav los yog 9 g tshiab poov xab;
• 100 g + 1 teaspoon + 2 tablespoons qab zib;
• 150 ml + 1 teaspoon ntawm mis nyuj;
• 1 qe;
• ¼ teaspoon ntsev;
• 280 g yog ';
• 40 g yog'i;
• zaub roj - rau lubrication;
• 150 g ntawm lingonberries;
• 2 tablespoons cornstarch.

Kev npaj

Sib tov poov xab nrog 1 teaspoon suab thaj. Yog tias siv cov poov xab tshiab, mash kom huv si. Ncuav 150 ml ntawm mis nyuj sov thiab tawm rau 15-20 feeb. Cov npuas yuav tsum tshwm rau ntawm qhov chaw.

Yeej lub qe thiab tso tseg rau txhuam. Ntxiv 2 tablespoons qab zib thiab ntsev thiab do. Ntxiv cov poov xab thiab nplawm dua.

Sift lub hmoov, ncuav nyob rau hauv lub poov xab thiab do. Ntxiv txias melted butter. Hloov lub khob noom cookie mus rau ib lub rooj oiled maj mam thiab knead li 10 feeb. Tes kuj tuaj yeem lubricated kom yooj yim.

Grease ib lub tais nrog butter thiab ntxiv lub khob noom cookie rau nws. Npog nrog ib daim phuam huv thiab tawm hauv qhov chaw sov so rau 1.5 teev. Tom qab ntawd hloov lub loj mus rau ib lub rooj greased thiab txiav tawm ib feem peb ntawm lub khob noom cookie.

Yob tawm feem ntau ntawm cov khob noom cookie rau hauv ib txheej tuab thiab muab tso rau hauv pwm, ua rau me me sab. Npog nrog yas qhwv los yog phuam thiab cia zaum rau 20 feeb.

Ntxiv yuav luag tag nrho cov hmoov txhuv nplej siab thiab cov qab zib ntxiv rau lingonberries thiab sib tov. Sprinkle cov hmoov txhuv nplej siab ntxiv rau hauv lub khob noom cookie thiab kis cov berries.

Npog lub ncuav mog qab zib nrog ob daim khob noom cookie thiab pinch cov npoo. Ua ob peb txiav rau saum. Npog nrog yas qhwv los yog phuam thiab cia zaum rau lwm 10 feeb.

Tom qab ntawd, muab cov qe seem thiab 1 daus ntawm cov mis nyuj thiab txhuam hla lub ncuav mog qab zib. Ci rau li 20 feeb ntawm 190 ° C.

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