Xws li ib tug txawv qaub cream: yuav ua li cas ua noj ncuav qab zib thiab pies paub los ntawm thaum yau

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Sour cream yog hu ua sponge ncuav mog qab zib, nrog rau lub ncuav qab zib qhib, nyob rau hauv lub khob noom cookie los yog cream uas qaub cream ntxiv. Muaj ntau txoj kev xaiv rau ob qho tib si. Lub neej hacker tau xaiv cov zaub mov txawv uas tau sim los ntawm lub sijhawm thiab ntau txhiab tus niam tsev.

Secrets ntawm delicious qaub cream

1. qaub cream yuav tsum tshiab thiab greasy: rau mov paj 10-15%, rau qab zib - los ntawm 20%. Tsis txhob siv cov khoom qaub cream. Ntuj tuab yogurts yog tsim los hloov.
2. Sour cream rau cream yuav tsum tau txias, txwv tsis pub nws yuav exfoliate thaum nplawm. Yog hais tias lub cream yog nyias, ntxiv freshly squeezed txiv qaub kua txiv rau nws.
3. Nco ntsoov sift hmoov thiab lwm yam khoom xyaw. Qhov no yuav txhawb lawv nrog oxygen, thiab biscuit yuav zoo nkauj dua.
4. Tsis txhob overdo nws nrog hmoov. Yog tias koj muab tso rau hauv cov nyiaj uas tau teev tseg hauv daim ntawv qhia, thiab lub khob noom cookie tseem dhau los, tos 5-10 feeb kom nws o. Tsuas yog ntxiv hmoov yog tias lub khob noom cookie tau sawv thiab qhov sib xws tsis tau hloov.
5. Txhawm rau kom cov biscuit raug tshem tawm zoo, siv cov ntaub ntawv tshem tawm (nws yog txaus los npog lawv nrog parchment thiab txheej txheem sab nrog zaub roj). Grease daim ntawv niaj zaus generously nrog butter thiab sprinkle nrog ib tug nyias txheej ntawm semolina.
6. Muab lub khob noom cookie tso rau hauv qhov cub txias. Nws yuav nce smoothly thaum nws heats.
7. Txiav cov biscuit tiav tsuas yog thaum nws txias mus rau chav sov.

Classic ob-tone qaub cream

Sour cream, nrog rau Qos yaj ywm ncuav mog qab zib thiab chocolate sausages, yog txuam nrog Soviet Union los ntawm ntau. Thaum lub sij hawm tsis txaus, lub ncuav mog qab zib no nrov heev: ib yam dab tsi, tab sis qe thiab qaub cream hauv khw yuav ib txwm yuav. Tsis tas li ntawd, qaub cream yog npaj heev yooj yim thiab sai.

Cov khoom xyaw

Rau qhov kev xeem:

• 3 qe;
• 250 g suab thaj;
• 150 g yog'i;
• 1 teaspoon vanilla qab zib
• 350 g ntawm qaub cream;
• 350 g yog ';
• 2 teaspoons ci hmoov
• 50 g cocoa hmoov.

Rau cream:

• 600 g ntawm qaub cream;
• 150 g icing qab zib;
• 1 tablespoon txiv qaub kua txiv

Rau kho kom zoo nkauj:

• 100 g ntawm txiv ntseej;
• 100 g ntawm chocolate.

Kev npaj

Cia peb pib nrog qhov kev xeem. Yeej qe nrog piam thaj kom txog thaum cov suab thaj yaj tag. Thaum whisking, ntxiv softened butter, vanilla qab zib thiab qaub cream. Whisk kom txog thaum tus.

Koj tuaj yeem ci ib qho qaub cream. Tab sis thaum lub teeb ncuav mog qab zib yog interspersed nrog chocolate sawv daws yuav, nws hloov tawm ntau zoo nkauj thiab tastier. Yog li ntawd, faib lub batter rau hauv ob qhov sib npaug.

Hauv thawj zaug, ntxiv 200 g ntawm sifted hmoov thiab 1 teaspoon ntawm ci hmoov (koj tuaj yeem siv dej qab zib slaked nrog vinegar). Nyob rau hauv lub thib ob - 150 g ntawm hmoov, 50 g ntawm cocoa thiab tus so ntawm ci hmoov. Sib tov ob qho tib si kom huv si. Lub khob noom cookie yuav tsum tsis txhob tig mus ua kua (tsis drip los ntawm rab diav) thiab tsis tuab (mixes dawb thiab faib).

Teem lub khob noom cookie hauv cov duab puag ncig: qhov me me ntawm txoj kab uas hla, qhov siab dua lub biscuit yuav tig tawm. Qhov zoo tshaj plaws variant yog ib daim ntawv nrog ib txoj kab uas hla ntawm 20-25 cm. Nws yog ib qho tseem ceeb uas lub khob noom cookie kis tusyees nyob rau hauv cov duab, txwv tsis pub lub biscuit yuav humped.

Ci biscuits nyob rau hauv qhov cub ntawm 180 ° C rau 25-30 feeb.

Txheeb xyuas qhov kev npaj nrog tus pas txhuam hniav: yog tias koj tho lub ncuav mog qab zib thiab tus pas tseem qhuav, nws yog ci.

Thaum lub biscuit ci, npaj cov cream. Ua li no, tuav lub txias qaub cream nrog hmoov qab zib thiab txiv qaub kua txiv.

Txiav lub ncuav mog qab zib dawb thiab chocolate sponge rau hauv ob lub ncuav. Hloov ntawm lawv thiab saturating txhua nrog qab zib (li 3 tablespoons ib crust), sib sau ua ke lub ncuav mog qab zib. Txheej sab thiab sab saum toj nrog cov nplaum nplaum thiab sprinkle nrog tws txiv ntseej thiab chocolate chips.

Muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 2-3 teev kom nws thiaj li nqus tau.

Strawberry qaub cream

Txiv hmab txiv ntoo thiab berries yuav pab ntau haiv neeg saj ntawm classic qaub cream. Qee tus siv lawv rau kev kho kom zoo nkauj, lwm tus yog interlayers. Peb yuav mus ntxiv.

Cov khoom xyaw

Rau qhov kev xeem:

• 2 qe;
• 120 g yog ';
• 160 g ntawm qaub cream;
• 160 g hmoov nplej;
• ½ teaspoon ci hmoov;
• vanilla nyob rau hauv lub ntsis ntawm ib tug riam;
• 50 g ntawm strawberry puree.

Rau cream thiab impregnation:

• 500 g ntawm qaub cream;
• 200 g ntawm condensed mis nyuj;
• 3 tablespoons strawberry syrup.

Rau kho kom zoo nkauj:

100 g tshiab strawberries

Kev npaj

Lub biscuit yog kneaded raws li lub hauv paus ntsiab lus tau piav saum toj no. Ua ntej, qe nrog qab zib raug ntaus, ces qaub cream, hmoov ntxiv, loosened thiab vanillin. Tsuas yog thaum kawg ntawm whipping, ntxiv strawberry puree. Yog tsis yog, strawberry jam yuav ua (2-3 tablespoons), tab sis nyob rau hauv cov ntaub ntawv no koj yuav tsum tau txo cov suab thaj.

Nws yog qhov zoo dua rau ci biscuit tsis yog tag nrho, tab sis nrog cov ncuav. Ua li no, lub khob noom cookie yuav tsum tau muab faib ua plaub ntu thiab khaws cia rau hauv qhov cub ntawm 180 ° C ib qho los ntawm ib qho rau 15-20 feeb.

Thaum cov khoom qab zib ci thiab txias, ua ib lub qab zib: tuav cov mis nyuj txias nrog cov mis nyuj khov.

Muab thawj crust rau ntawm ib lub phaj loj lossis tais. Tshaj nws nrog 1 tablespoon ntawm strawberry syrup thiab 2-3 tablespoons qaub cream. Ua tib yam nrog lub ncuav mog qab zib thib ob thiab thib peb. Qhov thib plaub tsis tas yuav tsum tau soaked hauv syrup. Tsuas yog kis tag nrho cov nplaum nplaum uas seem rau nws thiab ob sab ntawm lub ncuav mog qab zib.

Garnish nrog tshiab strawberries. Rau sab, koj tuaj yeem txiav nws mus rau hauv slices, thiab muab tag nrho cov berries rau saum. Liab strawberries on dawb qaub cream zoo heev impressive.

Sour cream nrog txiv apples

Los ntawm ncuav mog qab zib rau pies. Lawv txawm yooj yim dua los npaj, vim koj tsis tas yuav ci thiab tsau cov ncuav, los yog ua ib lub qab zib.

Cov khoom xyaw

• 2 qe;
• 250 g suab thaj;
• 250 g yog '20% yog ';
• ½ teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntawm vinegar
• 250 g hmoov nplej;
• 4 txiv apples.

Kev npaj

Yeej qe nrog qab zib. Cov tom kawg yuav tsum yaj tag. Tom qab ntawd ntxiv qaub cream thiab whisk dua. Quench cov dej qab zib nrog vinegar thiab tseem ntxiv lub khob noom cookie rau yav tom ntej. Do nyob rau hauv sifted hmoov nyob rau hauv me me feem, txuas ntxiv mus. Lub resulting mov paj yuav tsum zoo li tuab qaub cream.

Ncuav lub khob noom cookie rau hauv pwm npaj. Teem lub peeled thiab thinly sliced apples on to top. Ci rau ib nrab ib teev ntawm 180 ° C. Lub ncuav mog qab zib tiav tuaj yeem sprinkled nrog hmoov qab zib los yog chocolate chips.

Txiv tsawb qaub cream

Qhov no version ntawm qaub cream zoo li cheesecake: crispy crust thiab muag heev, creamy txiv tsawb filling uas melts hauv koj lub qhov ncauj.

Cov khoom xyaw

Rau qhov kev xeem:

• 1 qe;
• 50 g suab thaj;
• 100 g yog'i;
• 200 g hmoov nplej;
• 1 teaspoon ci hmoov.

Sau:

• 3 txiv tsawb;
• 200 g ntawm qaub cream;
• 2 tablespoons hmoov;
• 100 g icing qab zib;
• 1 teaspoon vanilla qab zib
• 1 vaj.

Kev npaj

Ua lub khob noom ua ntej. Yeej lub qe thiab qab zib. Qhov loj yuav tsum ua homogeneous, tab sis nws tsis yog tsim nyog los ua npuas ncauj. Ntxiv softened butter (margarine yog ua tau) thiab sib tov kom huv si.

Muab cov hmoov nplej thiab ci hmoov thiab ntxiv rau hauv buttercream loj. Knead lub khob noom cookie. Nws yuav tsum tau txias heev.

Muab lub khob noom cookie rau hauv pwm, faib nws tusyees raws hauv qab thiab ua rau sab txog 2 cm siab. Rau xws li lub ncuav mog qab zib, nws yog qhov yooj yim tshaj plaws los siv lub voj voog uas tshem tau nrog daim ntawv parchment thiab oiled nrog zaub roj.

Muab txiv tsawb txiav rau hauv nyias lub voj voog (li 1 cm) ntawm lub khob noom cookie thiab sau nrog txhaws. Txhawm rau npaj nws, muab cov kua qaub qaub (tsis tas muaj roj ntau), hmoov nplej, hmoov qab zib, vanilla qab zib thiab qe. Whisk txhua yam zoo.

Ci hauv qhov cub preheated rau 180 ° C rau 20-30 feeb.