10 zaub mov txawv nyob rau ib lub sij hawm uas yuav twv yuav raug rau koj saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Peb yuav qhia koj yuav ua li cas ua noj qos yaj ywm thiab nqaij cutlets nrog ntau yam filling.

1. Qos zrazy nrog zaub

Cov khoom xyaw

• 1 dos;
• ½ tswb kua txob;
• 1 carrots;
• 3-4 tablespoons zaub roj;
• ntsev thiab kua txob rau saj;
• 500 g qos yaj ywm;
• 2 tablespoons hmoov;
• 7-8 tablespoons qhob cij crumbs.

Kev npaj

Txiav cov dos thiab tswb kua txob rau hauv me me pieces. Grate lub carrots on ib coarse grater.

Nyob rau hauv ib lub skillet tshaj medium tshav kub, tshav kub 2 tablespoons zaub roj. Fry cov dos thiab carrots rau 5-6 feeb. Ntxiv kua txob thiab simmer rau li qub. Lub caij nrog ntsev thiab kua txob. Cia txias.

Boil lub qos yaj ywm kom txog thaum kev sib tw. Mash nyob rau hauv mashed qos yaj ywm, txias me ntsis thiab do nrog hmoov, ntsev thiab kua txob.

Ua cov qos yaj ywm me me. Muab qhov ntim rau saum txhua, qhwv cov npoo thiab daim ntawv patty-zoo li zrazy kom lub kib yog sab hauv. Nyob rau hauv breadcrumbs.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub zrazy rau 3-5 feeb ntawm txhua sab.

2. Qos zrazy nrog cabbage

Cov khoom xyaw

• 300 g ntawm cabbage;
• 1 carrots;
• 1 dos;
• ½ tswb kua txob;
• 3-4 tablespoons zaub roj;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• 2-3 tablespoons dej;
• ntsev thiab kua txob rau saj;
• 6 qos yaj ywm;
• 150 g hmoov + rau sprinkling;
• 1 vaj.

Kev npaj

Chop lub cabbage. Grate lub carrots on ib coarse grater. Txiav cov dos thiab tswb kua txob rau hauv me me pieces.

Nyob rau hauv ib lub skillet, sov ob peb tablespoons roj tshaj nruab nrab kub. Fry lub dos rau 3-5 feeb, ntxiv carrots thiab ua noj txog tib tus nqi. Ntxiv tswb kua txob cabbage, lws suav muab tshuaj txhuam thiab dej. Simmer kom txog thaum muag muag, li 10-15 feeb. Lub caij nrog ntsev, kua txob thiab txias.

Boil lub qos yaj ywm kom txog thaum kev sib tw. Mash nyob rau hauv mashed qos yaj ywm thiab txias me ntsis. Do hauv hmoov thiab qe.

Ua cov ncuav me me los ntawm cov qos yaj ywm loj. Muab lub filling rau txhua, qhwv cov npoo. Ua lub zrazy kom lub cabbage nyob rau hauv thiab plua plav me ntsis nrog hmoov.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub zrazy rau 3-5 feeb ntawm txhua sab.

3. Qos zrazy nrog cheese thiab nqaij npua

Cov khoom xyaw

• 500 g qos yaj ywm;
• 1 qe;
• ntsev thiab kua txob mus saj;
• 100 g ntawm cheese nyuaj;
• 200-250 g yog ';
• 1 teaspoon mayonnaise;
• 7-8 tablespoons qhob cij crumbs;
• 1-2 tablespoons zaub roj.

Kev npaj

Boil cov qos yaj ywm hauv lawv daim tawv nqaij. Txias me ntsis, tev thiab mash nyob rau hauv mashed qos yaj ywm. Ua ke nrog qe, ntsev thiab kua txob.

Grate cheese thiab nqaij npuas on ib coarse grater. Sib tov thiab ntxiv mayonnaise.

Ua me tortillas tawm ntawm qos yaj ywm. Muab cov cheese thiab nqaij npua sau rau ntawm txhua qhov, qhwv cov npoo thiab ua cov zrazy rau hauv cutlets. Nyob rau hauv breadcrumbs.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub zrazy rau 3-5 feeb ntawm txhua sab.

4. Qos zrazy nrog cheese thiab nqaij

Cov khoom xyaw

• 1 kg ntawm qos yaj ywm;
• 2 qe;
• ntsev mus saj;
• 100 g ntawm cheese nyuaj;
• 3-5 sprigs ntawm dill los yog parsley;
• 350 g minced nqaij npuas los yog nqaij npuas-nyias;
• 1 teaspoon qaub cream;
• av kua txob - mus saj;
• 100-150 g khob cij crumbs;
• 1 tablespoon zaub roj.

Kev npaj

Boil lub qos yaj ywm kom txog thaum kev sib tw. Puree thiab txias me ntsis. Ntxiv 1 qe thiab ntsev.

Grate cheese on medium grater. Chop cov zaub ntsuab. Sib tov nrog minced nqaij, qe thiab qaub cream. Lub caij nrog ntsev thiab kua txob.

Ua cov ncuav qab zib los ntawm cov qos yaj ywm mashed. Muab cov nqaij sau rau ntawm ib nrab ntawm lawv, npog nrog tus so thiab daim ntawv zrazy kom cov nqaij minced nyob rau hauv. Nyob rau hauv breadcrumbs.

Muab cov qos yaj ywm znips tso rau ntawm daim ntawv greased ci. Ci ntawm 180 ° C rau li 40 feeb, tig ib nrab ntawm kev ua noj.

5. Qos yaj ywm zrazy nrog nqaij qaib thiab nceb

Cov khoom xyaw

• 1 kg ntawm qos yaj ywm;
• 3 qe;
• ntsev mus saj;
• 300 g nqaij qaib fillet;
• 1 dos;
• 100 g ntawm kaus poom nceb;
• 1 carrots;
• 3-5 sprigs ntawm dill los yog parsley;
• 1-2 tablespoons zaub roj;
• av kua txob - mus saj;
• 3 tablespoons qaub cream;
• 3-5 tablespoons hmoov;
• 100-150 g khob cij crumbs;
• 2 tablespoons butter.

Kev npaj

Boil qos yaj ywm kom txog thaum kev sib tw. Puree, txias me ntsis, do nrog 2 qe thiab ntsev.

Boil nqaij qaib fillet. Txias thiab mince.

Finely chop lub dos thiab nceb. Grate lub carrots on ib coarse grater. Chop cov zaub ntsuab.

Tshav zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos rau 3-4 feeb, ntxiv carrots thiab noj tib tus nqi. Do nrog nceb thiab dos, tawm ntawm hluav taws rau ob peb feeb. Lub caij nrog ntsev, kua txob, sprinkle nrog tshuaj ntsuab thiab lub caij nrog qaub cream. Cia txias.

Ua tortillas los ntawm minced qos yaj ywm. Muab qhov txhaws rau ntawm txhua tus, qhwv cov npoo thiab tsim ib daim ntawv zoo li cutlet.

Yeej lub qe seem. Dip lub zrazy nyob rau hauv hmoov, ces dipped nyob rau hauv lub qe thiab mov ci nyob rau hauv breadcrumbs. Fry nyob rau hauv butter tshaj nruab nrab kub kom txog thaum Golden xim av ntawm txhua sab, txog 3-6 feeb.

6. Qos nplej nrog daim siab

Cov khoom xyaw

• 400 g nqaij nyug siab;
• 50 g yog'i;
• 2 dos;
• ntsev thiab kua txob rau saj;
• 1 kg ntawm qos yaj ywm;
• 2 qe;
• 100-150 g khob cij crumbs;
• 2 tablespoons zaub roj.

Kev npaj

Txiav lub siab mus rau hauv me me pieces thiab Fry nyob rau hauv ib nrab ntawm butter rau 10-15 feeb. Txias thiab mince.

Chop lub dos. Fry nyob rau hauv butter tshaj medium tshav kub rau 3-5 feeb. Tom qab ntawd sib tov nrog lub siab. Lub caij nrog ntsev thiab kua txob.

Boil lub qos yaj ywm kom txog thaum kev sib tw, txias me ntsis thiab dhau los ntawm cov nqaij grinder. Ua ke nrog qe, ntsev thiab kua txob.

Los ntawm cov qos yaj ywm minced, ua ib khub me me flatbread ntawm tib qhov loj. Muab daim siab tso rau ntawm ib qho thiab npog nrog lwm tus. Tom qab ntawd tsim ib daim ntawv zoo li cutlet. Yob nyob rau hauv breadcrumbs.

Tshav zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub zrazy kom txog thaum Golden xim av, txog 3-5 feeb ntawm txhua sab.

Koj puas yuav kho txhua tus?

10 Chicken Liver Salads Koj Tsis Tau

7. Qos zrazy nrog nqaij nruab deg

Cov khoom xyaw

• 500 g qos yaj ywm;
• 1 qe;
• 3 tablespoons hmoov;
• ntsev mus saj;
• 1 me dos;
• 200 g nqaij nruab deg (peeled cws los yog mussels);
• 2-3 tablespoons zaub roj;
• 6-7 tablespoons qhob cij crumbs.

Kev npaj

Boil cov qos yaj ywm hauv lawv daim tawv nqaij. Tev, txias thiab grate on ib tug nplua grater. Pov nrog qe, hmoov thiab ntsev.

Chop lub dos. Boil nqaij nruab deg: mussels rau 5-7 feeb, cws - rau 2. Muab pov rau hauv ib tug colander.

Nyob rau hauv ib lub skillet, tshav kub 1 tablespoon zaub roj tshaj medium tshav kub. Fry cov dos hauv 3-4 feeb, ntxiv cov nqaij nruab deg thiab ua noj rau ob peb feeb. Ntsev.

Ua cov ncuav me me los ntawm cov qos yaj ywm mashed. Muab tso rau ntawm txhua qhov txhaws thiab quav hla cov npoo. Daim ntawv zrazy kom cov nqaij nruab deg nyob hauv, thiab yob hauv breadcrumbs.

Nyob rau hauv ib lub skillet, sov cov roj ntxiv tshaj nruab nrab kub. Fry lub zrazy 3-5 feeb ntawm txhua sab.

Pamper koj tus kheej?

10 txoj hauv kev ua noj cw qab

8. Qaib zrazy nrog qe thiab ntsuab dos

Cov khoom xyaw

• 2 qe;
• 1 dos;
• 1-2 stalks ntawm ntsuab dos;
• 2-3 slices ntawm qhob cij dawb;
• 100 ml cream los yog mis nyuj;
• 500 g nqaij qaib fillet;
• ntsev thiab kua txob mus saj;
• 2⅓ tablespoon zaub roj;
• 6-7 tablespoons qhob cij crumbs.

Kev npaj

Boil qe nyuaj-boiled, txias thiab chop. Txiav cov dos rau hauv loj pieces, finely chop lub ntsuab dos. Soak lub khob cij hauv cream.

Dhau cov nqaij qaib nrog dos thiab qhob cij los ntawm nqaij grinder. Lub caij nrog ntsev thiab kua txob. Knead zoo thiab tuav cov nqaij minced kom nws ua viscous. Tom qab ntawd npog nrog yas qhwv los yog lub hau thiab tawm hauv lub tub yees rau 20-25 feeb.

Kub ib feem peb ntawm ib tug tablespoon ntawm zaub roj nyob rau hauv ib lub skillet. Fry cov dos ntsuab rau ob peb feeb. Txias, sib tov nrog qe, ntsev thiab kua txob.

Muab ib feem me me ntawm cov nqaij minced rau ntawm lub hnab yas thiab muab nws lub tiaj, puag ncig. Muab cov filling rau hauv nruab nrab. Nqa cov npoo ntawm cov ntawv ci los ua ib thaj nrog cov qe thiab dos hauv. Dip cov blanks nyob rau hauv breadcrumbs.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub zrazy rau 3-4 feeb ntawm txhua sab. Tom qab ntawd txo cov cua sov thiab ua noj rau lwm 15-20 feeb.

Txuag koj cov zaub mov txawv?

18 unconventional txoj kev ua noj qe

9. Nqaij zrazy nrog carrots

Cov khoom xyaw

• 200 g ntawm carrots;
• 1 dos;
• 3-4 tablespoons zaub roj;
• ntsev mus saj;
• 1 teaspoon paprika;
• 600 g minced nqaij (nqaij npuas, nqaij qaib los yog qaib ntxhw);
• 7-8 tablespoons qhob cij crumbs;
• 1 tablespoon ntawm hmoov nplej

Kev npaj

Grate lub carrots on ib tug nplua grater. Finely chop lub dos. Tshav kub 1-2 tablespoons roj zaub nyob rau hauv ib lub skillet. Sau cov carrots kom txog thaum muag muag, ob peb feeb. Lub caij nrog ntsev, sprinkle nrog paprika, do thiab txias.

Muab cov nqaij minced nrog dos, ntsev, 1 tablespoon ntawm qhob cij crumbs thiab starch. Ua cov tortillas nruab nrab ntawm cov nqaij, tso carrots rau saum ntawm txhua tus thiab quav hla cov npoo. Daim ntawv oval zrazki kom lub filling yog sab hauv, thiab yob nyob rau hauv breadcrumbs.

Nyob rau hauv ib lub skillet, sov cov zaub roj ntxiv tshaj li nruab nrab kub. Fry lub zrazy ntawm ib sab rau 3-4 feeb. Tom qab ntawd tig dua, txo cov cua sov, npog thiab ua noj rau lwm 5-10 feeb.

Tau txais kev tshoov siab?

15 nthuav carrot zaub xam lav

10. Nqaij zrazy nrog feta thiab qej

Cov khoom xyaw

• 1 dos;
• 3 cloves qej;
• 6-7 sprigs ntawm dill los yog parsley;
• 50 ml yog ';
• 8-10 tablespoons qhob cij crumbs;
• 400-450 g minced nqaij npuas los yog nqaij npuas-nyias;
• ntsev thiab kua txob mus saj;
• 200 g feta los yog tsev cheese;
• 1 tablespoon qaub cream;
• 1-2 tablespoons hmoov;
• 3 tablespoons zaub roj.

Kev npaj

Finely chop lub dos. Hla lub qej los ntawm ib lub xovxwm. Chop cov zaub ntsuab. Soak 3 tablespoons qhob cij crumbs hauv mis nyuj.

Sib tov cov nqaij minced nrog dos, ib nrab qej thiab soaked breadcrumbs. Lub caij nrog ntsev thiab kua txob. Knead thiab tuav zoo kom tau ib homogeneous loj. Muab tso rau hauv ib lub tais, npog nrog yas qhwv los yog lub hau, thiab tso rau hauv tub yees rau 30 feeb.

Mash lub feta nrog rab rawg. Ua ke nrog qej, tshuaj ntsuab, qaub cream, ntsev thiab kua txob.

Muab ib feem me me ntawm cov nqaij minced rau ntawm lub hnab yas thiab muab nws lub tiaj, puag ncig. Muab cov filling rau hauv nruab nrab. Tsa cov npoo ntawm cov ntawv ci los ua ib thaj nrog feta sab hauv. Ua ntej, dov lub blanks nyob rau hauv hmoov, ces dipped nyob rau hauv lub qe thiab mov ci nyob rau hauv breadcrumbs.

Nyob rau hauv ib lub skillet, sov ob peb tablespoons zaub roj tshaj nruab nrab kub. Fry lub zrazy 3-5 feeb ntawm txhua sab. Tom qab ntawd muab tso rau ntawm ib daim ntawv greased ci. Ci hauv qhov cub li 15 feeb ntawm 180 ° C.

Nyeem thiab?

• 8 daim ntawv qhia rau qos cutlets es tsis txhob tho txawv mashed qos yaj ywm
• 10 daim ntawv qhia rau cov kua qaib qaib ntxhw cutlets
• 10 txoj hauv kev zoo tshaj plaws los ua zucchini patties
• 10 daim ntawv qhia rau nqaij qaib cutlets qab
• 10 Lean Cutlet Recipes Txhua tus yuav tsum sim