10 qhov zoo tshaj plaws nqaij npuas zaub mov txawv nrog qos yaj ywm hauv qhov cub

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yooj yim thiab hearty tais diav nrog cheese, txiv lws suav, nceb thiab lwm yam.

1. Nqaij npuas nrog qos yaj ywm, dos thiab mayonnaise nyob rau hauv qhov cub

Cov khoom xyaw

• 1 kg ntawm qos yaj ywm;
• 600-700 g ntawm nqaij npuas (ribs los yog pulp);
• 2-3 dos;
• 4-5 tablespoons mayonnaise;
• ntsev thiab kua txob mus saj;
• 1 tablespoon zaub roj;
• 100 g ntawm cheese nyuaj.

Kev npaj

Txiav cov qos yaj ywm thiab nqaij mus rau hauv me me pieces, dos rau hauv ib nrab rings. Sib tov txhua yam nrog mayonnaise, ntsev thiab kua txob.

Muab tso rau hauv ib lub greased ci tais. Ci rau 40-45 feeb nyob rau hauv qhov cub ntawm 180 ° C. Sprinkle nrog grated cheese ua ntej noj thiab tawm rau 5 feeb ntawm chav tsev kub.

2. Nqaij npuas nrog qos yaj ywm thiab dos nrog béchamel sauce

Cov khoom xyaw

• 5 qos yaj ywm loj;
• 2 dos;
• 150 g ntawm cheese nyuaj;
• 650-700 g ntawm nqaij npuas tenderloin;
• 1 tablespoon zaub roj;
• 3 tablespoons butter;
• 3 tablespoons hmoov;
• 2 teaspoons ntsev
• ½ teaspoon av kua txob dub;
• ½ teaspoon qhuav thyme;
• ½ teaspoon qhuav sage;
• 750 ml yog '.

Kev npaj

Txiav cov qos yaj ywm rau hauv nyias slices, dos rau hauv ib nrab rings. Grate cheese on ib coarse grater.

Txiav lub tenderloin rau hauv slices txog 0.5 cm tuab, Fry nyob rau hauv zaub roj rau ib feeb los yog ob rau txhua sab.

Nyob rau hauv ib tug tob skillet, yaj lub butter tshaj tsawg tshav kub. Ua ke nrog hmoov, ntsev, kua txob, thyme thiab sage. Ncuav nyob rau hauv cov mis nyuj maj mam thiab do tas li kom tsis txhob lumps. Tshem tawm ntawm tshav kub thiab do hauv qos yaj ywm thiab dos.

Muab nqaij npuas tso rau hauv ib lub tais ci. Sab saum toj - qos yaj ywm thiab dos sib tov. Npog nrog ntawv ci thiab ci ntawm 180 ° C rau 30 feeb. Tshem tawm cov ntawv ci, do thiab tawm rau lwm 30 feeb. Sprinkle nrog cheese 5-10 feeb ua ntej ua noj.

3. Nqaij npuas nrog qos yaj ywm, cream thiab rosemary nyob rau hauv qhov cub

Cov khoom xyaw

• 1 kg ntawm qos yaj ywm;
• 1 kg ntawm nqaij npuas pulp;
• 4 dos;
• 2 cloves qej;
• 1-2 tablespoons zaub roj;
• ½ teaspoon suab thaj;
• 1 tablespoon butter
• ntsev thiab kua txob mus saj;
• 1 teaspoon rosemary
• 420 ml ntawm nqaij qaib broth los yog dej;
• 120 ml hnyav cream.

Kev npaj

Txiav qos yaj ywm thiab nqaij npuas rau hauv me me pieces, dos rau hauv ib ncig los yog ib nrab ib ncig. Chop lub qej los yog hla lub xovxwm.

Tshav zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Ci nqaij npuas rau 2-3 feeb thiab tso rau ntawm lub phaj. Nyob rau hauv tib lub skillet, xim av dos thiab qab zib rau 3-5 feeb.

Txhuam hauv qab ntawm lub tais ci nrog softened butter. Tso tawm ib nrab ntawm cov qos yaj ywm, tag nrho cov dos, ntsev thiab kua txob. Ntxiv nqaij npuas, ntsev, kua txob, rosemary thiab qej. Muab cov qos yaj ywm ntxiv rau saum. Ncuav nyob rau hauv lub broth tov nrog cream. Npog nrog ntawv ci. Ci rau 30 feeb ntawm 200 ° C. Tom qab ntawd tshem tawm cov ntawv ci thiab ua noj txog tib tus nqi.

4. Fabkis style nqaij npuas nrog qos yaj ywm, cheese thiab qab zib

Cov khoom xyaw

• 350-400 g ntawm nqaij npuas pulp;
• 3-4 qos yaj ywm loj;
• 1 dos;
• 200 g ntawm cheese nyuaj;
• 1 tablespoon zaub roj;
• ntsev thiab kua txob mus saj;
• 150-200 ml yog ';

Kev npaj

Txiav nqaij npuas rau hauv nyias slices, qos yaj ywm rau hauv nyias slices, dos rau hauv ib nrab rings. Grate cheese on ib coarse grater.

Grease ib lub tais ci nrog roj. Muab nqaij thiab dos rau hauv nws, ntsev thiab kua txob. Sab saum toj nrog qos yaj ywm, ntxiv ib co ntsev thiab kua txob, to top nrog cream thiab sprinkle nrog cheese. Npog nrog ntawv ci.

Ci hauv qhov cub ntawm 180 ° C rau li 50-60 feeb. Tshem tawm cov ntawv ci 5 feeb ua ntej ua noj.

5. Nqaij npuas nrog qos yaj ywm thiab pob kws nyob rau hauv ntawv ci

Cov khoom xyaw

• 400 g ntawm nqaij npuas pulp;
• 5-6 qos yaj ywm;
• 1 carrots;
• 2 dos;
• 1 pob ntseg pob kws (tuaj yeem hloov nrog 100-150 g ntawm khov nplej);
• 2 tablespoons zaub roj;
• ntsev thiab kua txob mus saj;
• tej txuj lom yog xaiv tau.

Kev npaj

Txiav nqaij npuas rau hauv plaub qhov sib npaug, txiav cov qos yaj ywm rau hauv nruab nrab pieces, carrots thiab dos rau hauv me me pieces. Muab cov pob kws cob rau ntau qhov chaw, yog tias siv cov kernels khov, thaw.

Nqa plaub daim ntawv ci. Ncuav ib co roj rau txhua tus. Faib tag nrho cov khoom xyaw npaj rau hauv plaub qhov sib npaug thiab tso rau ntawm cov ntawv ci. Lub caij nrog ntsev thiab kua txob, ntxiv spices. Qhwv cov ntawv ci kom muaj qhov chaw me me dawb hauv. Muab tso rau ntawm daim ntawv ci. Ci hauv qhov cub ntawm 180 ° C rau li 40-50 feeb.

6. Nqaij npuas nrog qos yaj ywm, dos thiab qej nyob rau hauv qhov cub

Cov khoom xyaw

• 3-4 qos yaj ywm loj;
• ntsev mus saj;
• 1 tablespoon butter
• 100-120 ml yog ';
• 2 carrots;
• 1-2 cloves qej;
• 3-4 sprigs ntawm parsley;
• 1 dos;
• 1 tablespoon zaub roj;
• 450 g minced nqaij npuas;
• kua txob mus saj;
• 240 ml ntawm nqaij nyug broth los yog dej;
• 2 tablespoons hmoov.

Kev npaj

Boil lub qos yaj ywm hauv dej ntsev kom txog thaum kev sib tw, txog 20 feeb. Sib tov nrog ib tug crustacean nrog butter thiab mis nyuj los ua ib tug puree.

Grate lub carrots on ib coarse grater. Chop lub qej los yog hla lub xovxwm. Chop cov zaub ntsuab.

Txiav cov dos rau hauv me me pieces. Fry nyob rau hauv zaub roj rau 2-3 feeb tshaj medium tshav kub. Sib tov nrog minced nqaij thiab qej. Ua noj rau lwm 3-5 feeb. Lub caij nrog ntsev, kua txob, npog nrog broth, sprinkle nrog hmoov thiab parsley. Do tas li thiab tawm hauv qhov cub rau 6-8 feeb.

Muab cov nqaij minced tso rau hauv ib lub tais ci. Ntxiv carrots thiab to top nrog mashed qos yaj ywm. Npog nrog ntawv ci thiab ci ntawm 200 ° C rau 30-35 feeb. Tshem tawm cov ntawv ci 10-15 feeb ua ntej ua noj.

Ua phem rau koj tsev neeg?

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7. Nqaij npuas nrog qos yaj ywm thiab qaub cream-mustard sauce

Cov khoom xyaw

• 650-700 g ntawm qos yaj ywm me me;
• 400-500 g ntawm nqaij npuas pulp;
• 1 teaspoon paprika;
• 1 teaspoon qhuav oregano
• ½ teaspoon kua txob;
• ½ teaspoon qhuav dos, tws;
• ½ teaspoon ntawm qej hmoov;
• ½ teaspoon av kua txob dub;
• ¼ teaspoon ntsev;
• 60-70 ml yog ';
• 2 tablespoons Dijon mustard
• 1 tablespoon zaub roj.

Kev npaj

Boil lub qos yaj ywm kom txog thaum kev sib tw, txog 20-25 feeb. Ces muab tso rau ntawm lub phaj.

Txiav cov nqaij npuas rau hauv 4-5 tiaj tus. Nyob rau hauv ib lub tais me me, muab cov paprika, oregano, chili, dos, qej hmoov, ib nrab kua txob dub, thiab ntsev. Cais ua ke qaub cream nrog mustard thiab ntxiv kua txob.

Kab ib daim ntawv ci nrog ntawv ci thiab roj nrog roj. Muab cov nqaij, tso cov qos yaj ywm ib sab ntawm nws thiab mash nws nrog rau sab nraub qaum ntawm rab diav. Sprinkle nrog cov txuj lom sib tov. Ci rau li 20-25 feeb ntawm 200 ° C. Ncuav qaub cream-mustard sauce ua ntej noj thiab tawm hauv chav sov li 3-5 feeb.

Ua tsis muaj laj thawj?

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8. Nqaij npuas nrog qos yaj ywm, nceb thiab lws suav sauce nyob rau hauv qhov cub

Cov khoom xyaw

• 600 g ntawm nqaij npuas pulp;
• 4-6 qos yaj ywm loj;
• 5-6 loj nceb;
• 1 dos;
• 100 g ntawm mozzarella;
• 1 tablespoon zaub roj;
• ntsev thiab kua txob mus saj;
• 700 ml ntawm lws suav sauce.

Kev npaj

Txiav cov nqaij rau hauv cov khaubncaws sab nraud povtseg txog ib nrab ib centimeter tuab, qos yaj ywm - rau hauv loj pieces, nceb - nruab nrab, dos - ib nrab ib ncig. Grate cheese on ib coarse grater.

Grease ib lub tais ci nrog roj. Npaj nqaij npuas, dos, nceb thiab qos yaj ywm. Lub caij nrog ntsev thiab kua txob. Ncuav nyob rau hauv lub sauce thiab npog nruj nreem nrog ntawv ci.

Ci ntawm 180 ° C rau 45 feeb. Tom qab ntawd tshem tawm cov ntawv ci, sprinkle nrog cheese thiab ua noj rau lwm 15 feeb. Tawm hauv chav sov li 5 feeb ua ntej noj.

Kev sim?

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9. Nqaij npuas nrog qos yaj ywm thiab cheese hauv lauj kaub

Cov khoom xyaw

• 600 g qos yaj ywm;
• 400-500 g ntawm nqaij npuas pulp;
• 100 g ntawm cheese nyuaj;
• 1 carrots;
• 1 dos;
• 40 g yog'i;
• 150 ml mis nyuj los yog dej;
• ntsev thiab kua txob mus saj.

Kev npaj

Txiav cov qos yaj ywm thiab nqaij npuas rau hauv me me pieces. Grate cheese thiab carrots on ib coarse grater. Chop lub dos.

Muab cov nqaij tso rau hauv qab ntawm lub lauj kaub, qos yaj ywm, roj, dos thiab carrots rau saum. Ncuav nyob rau hauv cov mis nyuj tov nrog ntsev thiab kua txob. Npog nrog lub hau, tso rau hauv qhov cub thiab ua noj rau 50-60 feeb ntawm 200 ° C. Tom qab ntawd sprinkle nrog cheese, tawm lub hau thiab tawm mus rau ci rau lwm 10-15 feeb.

Bookmark?

10 boiled nqaij npuas zaub mov rau cov neeg uas nkees ntawm hnyuv ntxwm

10. Nqaij npuas nrog qos yaj ywm, txiv lws suav thiab cheese hauv qhov cub

Cov khoom xyaw

• 6 qos yaj ywm;
• 5-6 txiv lws suav;
• 4 tablespoons butter;
• 150-200 g ntawm mozzarella los yog lwm yam cheese;
• 1 dos;
• 1-2 cloves qej;
• 3-5 sprigs ntawm parsley los yog lwm yam tshuaj ntsuab;
• 1½ teaspoon zaub roj
• 450 g minced nqaij npuas;
• ntsev thiab kua txob mus saj;
• tej txuj lom rau nqaij - yeem;
• 3 tablespoons cream, 10-18% yog '.

Kev npaj

Txiav qos yaj ywm thiab txiv lws suav rau hauv nyias slices, butter rau hauv me me pieces. Grate cheese on medium grater. Chop lub dos, hla lub qej los ntawm ib tug xovxwm. Chop cov zaub ntsuab.

Nyob rau hauv ib lub skillet, kub 1 teaspoon zaub roj tshaj nruab nrab kub. Fry lub dos rau 2-3 feeb. Ntxiv cov nqaij minced thiab ua noj rau lwm 4-5 feeb, stirring tas li. Lub caij nrog ntsev thiab kua txob, sprinkle nrog spices thiab qej, npog nrog cream. Do.

Grease ib lub tais ci nrog cov roj zaub ntxiv. Npog ib txheej ntawm qos yaj ywm nrog ntsev thiab kua txob, on to top - minced nqaij nrog slices ntawm butter, tom qab - txiv lws suav. Sprinkle nrog cheese. Npog nrog ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 ° C. Ci rau 35-40 feeb, ces tshem tawm cov ntawv ci thiab ua noj rau lwm 3-5 feeb.

Garnish nrog tshuaj ntsuab ua ntej noj.

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