7 cov zaub mov txawv rau cov txiv ntoo qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nrog los yog tsis muaj noob, nrog txiv pos nphuab, txiv ntseej, currants thiab txiv apples - txhua yam jam yuav tig tawm kom qab heev.

Yog tias koj tuaj yeem tiv taus noj jam tam sim ntawd, khaws nws kom zoo. Ncuav rau hauv sterilized jars thaum tseem kub thiab dov. Tom qab ntawd tig lub kaus poom, qhwv ib yam dab tsi sov, txias kom tiav thiab muab tso rau hauv qhov chaw txias tsaus.

Koj tuaj yeem kaw lub jam nrog nylon hau. Tom qab ntawd koj yuav tsum tau khaws cia rau hauv lub tub yees.

1. Pitted qab zib cherry jam

Cov khoom xyaw

• 1 kg pitted cherries;
• 1 kg suab thaj;
• 3 tablespoons txiv qaub kua txiv.

Kev npaj

Muab cov berries nyob rau hauv ib saucepan thiab npog nrog qab zib. Do, npog thiab tawm rau 10-12 teev. Thaum lub sij hawm no, lub cherry yuav tso tawm ntau kua txiv.

Muab lub saucepan tshaj kub kub thiab coj lub jam mus rau ib tug boil. Txo cov cua sov kom tsawg thiab ncuav kua txiv qaub rau hauv saucepan. Do thiab skim rau 30 feeb.

2. Cherry jam nrog pits, kua txiv apple thiab cinnamon

Cov khoom xyaw

• 1 ½ kg ntawm cherries;
• 1 kg suab thaj;
• 100 ml ntawm txiv apples;
• 8-10 g vanilla qab zib (1 sachet);
• 1 teaspoon ntawm cinnamon los yog cinnamon qab zib.

Kev npaj

Ncuav qab zib rau hauv saucepan, ntxiv kua txiv thiab do. Muab tso rau hauv nruab nrab kub thiab, stirring Qee zaus, dissolve qab zib. Nqa lub syrup mus rau ib tug boil thiab txo tshav kub.

Ntxiv cherries thiab vanilla qab zib. Thaum stirring, nqa lub syrup mus rau ib tug boil dua thiab simmer rau 15-20 feeb. Tshem tawm cov froth los ntawm jam periodically.

Ntxiv cinnamon los yog cinnamon qab zib txog ib nrab ntawm kev ua noj thiab do.

3. tuab cherry jam nrog gelatin

Cov khoom xyaw

• 1 kg ntawm cherries (qhov hnyav ntawm unpeeled berries);
• 400 g yog ';
• 1 tablespoon ntawm gelatin;
• 50 ml ntawm dej.

Kev npaj

Tev lub cherries thiab muab tso rau hauv ib saucepan. Ntxiv qab zib, do thiab tawm rau 30 feeb.

Ncuav gelatin nrog dej txias, do thiab tawm rau 10-15 feeb. Thaum lub sij hawm no, nws yuav tsum o.

Nqa cov berries mus rau ib lub boil tshaj medium tshav kub. Txo cov cua sov thiab simmer rau lwm 10 feeb, nplawm qee zaus thiab skimming.

Ntxiv gelatin rau hauv saucepan thiab do kom huv si kom yaj. Nqa lub jam mus rau ib lub boil dua.

4. Cherry jam nrog txiv apples

Cov khoom xyaw

• 800 g pitted cherries;
• 600 g yog ';
• 1 txiv qaub;
• 1 apple.

Kev npaj

Muab cov berries nyob rau hauv ib saucepan, ntxiv qab zib thiab kua txiv ntawm tag nrho cov txiv qaub. Muab tshaj medium tshav kub thiab coj mus rau ib tug boil. Tom qab ntawd ua noj rau 10 feeb, nplawm thiab skimming.

Tshem cov berries los ntawm saucepan thiab tso lub peeled txiv apples nyob rau hauv lub syrup. Ua noj, nplawm qee zaus, kom txog thaum lub syrup yog halved hauv ntim.

Muab cov cherries rov qab thiab puree nrog ib tug blender. Nqa mus rau ib lub boil tshaj tsawg tshav kub thiab simmer rau lwm 10 feeb, stirring Qee zaus.

5. Qab zib cherry thiab strawberry jam nrog ntshiab syrup

Cov khoom xyaw

• 1 kg ntawm cherries (qhov hnyav ntawm unpeeled berries);
• 1 kg ntawm strawberries;
• 1 ½ kg suab thaj;
• 150 ml ntawm dej.

Kev npaj

Tshem tawm cov noob los ntawm cherries. Muab cov cherries thiab strawberries tso rau hauv ib lub tais loj los yog saucepan.

Ncuav qab zib rau hauv lwm saucepan, ncuav dej sov thiab do. Muab tso rau hauv nruab nrab kub thiab, stirring Qee zaus, dissolve qab zib. Nqa cov syrup mus rau boil thiab simmer rau 5 feeb.

Maj mam ncuav lub syrup tshaj lub berries thiab tawm rau 2 teev. Catch lub berries thiab muab pov tseg nyob rau hauv ib tug colander, hloov lub thawv nyob rau hauv nws. Tom qab 15-20 feeb, ntxiv cov drained kua rau syrup.

Nqa mus rau ib lub boil tshaj medium tshav kub, skimming nws tawm ib ntus. Boil lub syrup rau 5 feeb, ncuav nyob rau hauv lub berries, tawm rau 2 teev thiab pov tseg lub berries nyob rau hauv ib tug colander dua. Rov ua qhov txheej txheem no 2 zaug ntxiv.

Tom qab ntawd npaj cov cherries thiab strawberries rau hauv jars kom lawv tuav txog ⅔ ntawm lub ntim. Boil lub syrup dua rau 5 feeb thiab ncuav tshaj lub berries.

6. Jam los ntawm cherries thiab dub currants

Cov khoom xyaw

• 750 g cherries (qhov hnyav ntawm unpeeled berries);
• 500 g dub currant;
• 600 g suab thaj.

Kev npaj

Tshem tawm cov noob los ntawm cherries. Muab ob peb txheej ntawm cherries thiab currants nyob rau hauv ib tug dav phiab los yog saucepan, sprinkle nrog qab zib. Npog thiab tawm rau 8-10 teev.

Ncuav lub kua txiv los ntawm berries rau hauv saucepan. Muab tso rau hauv qis cua sov thiab ua noj, stirring qee zaus, kom txog thaum thickened. Ncuav lub syrup tshaj lub berries.

Muab lub thawv nrog berries thiab syrup on tsawg tshav kub thiab coj mus rau ib tug boil, skimming tawm yog hais tias tsim nyog.

Sim nws?

6 yooj yim currant jam recipes

7. Tsib feeb qab zib cherry jam nrog walnuts

Cov khoom xyaw

• 600 g ntawm cherries (qhov hnyav ntawm unpeeled berries);
• 200 g suab thaj;
• 2 pinch ntawm citric acid;
• 100 g ntawm walnuts.

Kev npaj

Tev lub berries thiab muab tso rau hauv ib saucepan. Ntxiv qab zib thiab citric acid, do thiab tawm rau 1 teev.

Nqa mus rau ib lub boil tshaj medium tshav kub, txo thiab simmer rau lwm 5 feeb. Tom qab ntawd txias tag rau li 2 teev thiab boil dua nyob rau hauv tib txoj kev.

Muab cov jam txias rov qab rau ntawm nruab nrab kub. Nqa mus rau ib lub boil, ntxiv coarsely tws txiv ntoo thiab ua noj rau lwm 5 feeb tshaj tsawg tshav kub.

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