Peb txheej Japanese Miracle ncuav qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muaj ntau ntau yam zaub mov zoo nkauj thiab qab heev ntawm Japanese YouTube channel Emojoie Cuisine, tab sis nws yog "miracle ncuav mog qab zib" uas ua rau cov blogs ua noj: koj ncuav lub khob noom cookie rau hauv ib lub lauj kaub, ci rau ib teev thiab tau txais lub ncuav mog qab zib peb txheej. Ntawm chav kawm, Lifehacker tsis tuaj yeem dhau los ntawm qhov kev sim ntxias zoo li no.

Cov khoom xyaw:

• 3 qe qe;
• 3 qe dawb;
• 375 ml yog ';
• 90 g yog ';
• 1 tablespoon dej
• 90 g melted butter;
• 90 g yog ';
• 1 teaspoon vanilla extract los yog ib pinch ntawm vanillin
• ib pinch ntsev.

Kev npaj

Preheat qhov cub kom 150 degrees. Cais cov yolks los ntawm cov dawb, xa cov dawb mus rau lub tub yees. Ntxiv ib tablespoon dej thiab qab zib rau yolks nyob rau hauv ib lub tais loj thiab tuav nrog ib tug whisk los yog tov kom txog thaum tus thiab yuav luag dawb.

Tom qab ntawd ntxiv hmoov nplej rau qab zib thiab qe sib tov thiab tuav lub khob noom cookie dua.

Thaum lub loj ua homogeneous, ntxiv vanilla extract (los yog vanillin), ib tug pinch ntawm ntsev thiab ncuav melted butter rau hauv ib tug nyias kwj, tsis tas ua hauj lwm nrog ib tug whisk.

Tom qab ntawd, ua tib zoo kom tsis txhob nchuav, ntxiv mis nyuj, sib tov lub khob noom cookie dua kom txog thaum tus thiab muab lub tais tso tseg. Tam sim no nws yog lub sij hawm kom tau cov dawb tawm ntawm lub fridge, ntxiv ib pinch ntawm ntsev rau lawv, thiab tuav kom txog rau thaum ntxhab peaks.

Qhov kawg kov: ntxiv cov proteins rau tag nrho cov loj, do maj mam, tab sis tsis yog li ntawd lawv tag nrho yaj nyob rau hauv lub mov paj, thiab ncuav tag nrho rau hauv ib tug greased 18 cm detachable ci lauj kaub.

Xa mus rau qhov cub preheated thiab ci rau 50-60 feeb.

Kev soj ntsuam tus kheej

Tom qab kuv ntxiv mis nyuj rau lub khob noom cookie, qhov kev xav tias nws dhau los ua kua heev tsis tawm hauv kuv, thiab kuv tsuas tsis nkag siab tias tag nrho cov no yuav tig mus rau hauv lub ncuav, thiab tsis yog porridge. Koj, ib yam nkaus, tej zaum yuav muaj qhov xav tsis thoob ntxiv me ntsis hmoov nplej rau lub khob noom cookie rau viscosity. Tsis txhob ua qhov no nyob rau hauv ib qho xwm txheej! Txhua yam yuav zoo nrog lub ncuav qab zib, nws yuav tig tawm raws nraim li Japanese ua txuj ci tseem ceeb yuav tsum yog - peb txheej. Kuv tau kuaj.

Qhov kuv ua yuam kev nkaus xwb yog qhov ci ci loj dhau lawm. Hmoov tsis zoo, kuv tsuas yog tsis muaj qhov tsim nyog thiab kuv tau xaiv qhov uas yuav haum rau txhua lub khob noom cookie. Nco ntsoov tias lub ncuav mog qab zib yuav khom thiab dhau los ua ib thiab ib nrab zaug qis dua tom qab nws tawm hauv qhov cub thiab txias.

Tswv yim

Txhua qhov cub muaj nws qhov zoo thiab qhov tsis zoo, thiab nws yog qhov tsawg heev los ua noj raws nraim li ntev raws li qhia hauv daim ntawv qhia thawj. Kuv cov ntaub ntawv nyob deb ntawm qhov kev zam, yog li kuv yuav tsum tau hloov qee yam. Yog tias koj dheev pom cov pob zeb saum toj kawg nkaus tig xim av thaum ntxov thiab lub khob noom cookie hauv qab yog waving hauv nthwv dej, tsis txhob ntshai! Yuav kom kho qhov teeb meem, nws yog txaus los npog lub ncuav mog qab zib nrog ntawv ci: qhov no yuav cawm nws los ntawm kev kub hnyiab thiab yuav pab kom nws ci tag nrho. Thiab yog li ntawd qhov saum toj kawg nkaus tseem tshuav ib qho crust, ua ntej tshem cov khoom ci los ntawm qhov cub, tshem tawm cov ntawv ci thiab tawm hauv qhov kev kho kom qhuav rau ib feeb.

Qhov tshwm sim yog lub ncuav qab zib zoo kawg nkaus nrog peb txheej: hauv qab ntub dej, nruab nrab creamy, thiab sab saum toj biscuit.

Bon Appetit!