10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yooj yim thiab ceev zaub mov txawv rau cov khoom qab zib zoo nkauj nrog txiv hmab txiv ntoo, qaub cream thiab condensed mis nyuj.

1. ncuav qab zib ncuav mog qab zib nrog condensed mis nyuj

Cov khoom xyaw

• 150 g yog'i;
• 180 g ntawm boiled condensed mis nyuj;
• 250 g shortbread ncuav qab zib;
• ½ bar ntawm chocolate.

Kev npaj

Yeej butter thiab condensed mis nyuj nrog ib tug tov kom txog thaum tus. Tev lub ncuav qab zib thiab grind maj mam nrog ib tug crush. Cov me me yuav tsum nyob twj ywm kom lub ncuav mog qab zib zoo nkauj dua hauv kev txiav.

Muab tag nrho cov khoom xyaw thiab muab tso rau hauv lub lauj kaub tshem tawm. Yog tias koj tsis muaj, muab cov khoom qab zib tso rau hauv saucepan lossis lwm lub thawv sib sib zog nqus uas npog nrog zaj duab xis kom cov npoo dai. Qhov no yuav ua rau nws yooj yim dua tshem lub ncuav mog qab zib.

Grate lub chocolate, decorate lub ncuav mog qab zib nrog nws thiab muab tso rau hauv lub freezer rau 1-2 teev.

2. Custard Biscuit ncuav mog qab zib

Cov khoom xyaw

• 4 qe qe;
• 200 g suab thaj;
• ib pinch ntawm vanillin;
• 2 tablespoons hmoov;
• 700 ml yog ';
• 500 g ntawm shortbread ncuav qab zib;
• ½ bar ntawm chocolate.

Kev npaj

Muab cov yolks, qab zib, vanillin thiab hmoov nplej kom txog thaum tus. Ncuav nyob rau hauv 600 ml ntawm mis nyuj kub nyob rau hauv ib tug nyias kwj, stirring tas li. Muab qhov sib tov rau hauv saucepan thiab, stirring tas li, coj mus rau boil tshaj medium tshav kub. Txo cov cua sov thiab simmer rau lwm 5-10 feeb, kom txog thaum lub cream thickens.

Tshav cov mis nyuj ntxiv me ntsis thiab poob rau txhua lub ncuav qab zib rau hauv nws li ob peb feeb kom ntub. Muab thawj txheej ntawm cov ncuav qab zib rau ntawm lub platter thiab npog nrog cov nplaum nplaum txias. Rov ua txheej txheej kom txog thaum lub khob noom cookie tiav.

Txhuam lub ncuav mog qab zib nrog cream rau txhua sab thiab garnish nrog grated chocolate. Muab tso rau hauv lub tub yees rau 2-3 teev.

Rau ib tug ntau sophisticated version, ua ib tug insanely qab tiramisu nrog savoyardi buttercream ncuav qab zib:

Yuav ua li cas ua noj gourmet tiramisu tom tsev →

3. Ntses ncuav mog qab zib nrog kiwi thiab txiv hmab txiv ntoo

Cov khoom xyaw

• 500 g yog '20% yog ';
• 200 g yog'i;
• 200 g suab thaj;
• 600 g ntses biscuits;
• 7 kiwi;
• ib txhais tes ntawm seedless grapes.

Kev npaj

Yeej qaub cream, softened butter thiab qab zib nrog ib tug tov. Ntxiv cov ncuav qab zib thiab do zoo nrog ib rab diav. Nws yuav tsum tau npog tag nrho nrog cream.

Kab sib sib zog nqus pwm nrog cling zaj duab xis kom cov npoo dai. Muab cov hlais kiwi rau hauv ib txheej rau hauv qab thiab raws cov npoo ntawm lub tais. Npog lawv nrog qee cov qaub cream ncuav qab zib. Sab saum toj nrog cov txiv hmab txiv ntoo thiab ncuav qab zib.

Tighten lub pwm nrog cling zaj duab xis thiab refrigerate rau ob peb teev los yog hmo ntuj. Tom qab ntawd maj mam tig lub ncuav mog qab zib rau ntawm lub platter.

4. Cov ncuav qab zib nrog curd cream

Cov khoom xyaw

• 500 g ntawm tsev cheese;
• 5 tablespoons qaub cream;
• 160 g yog ';
• 90 g yog ';
• 1 tau ntawm cov kaus poom peaches;
• 400 g qab zib ncuav qab zib;
• 2 tablespoons cocoa;
• ib tug puv tes ntawm cherries.

Kev npaj

Siv ib rab diav los ua ke tsev cheese, 3 tablespoons qaub cream, 100 g suab thaj thiab butter kom txog thaum tus. Txiav lub peach halves rau hauv me me cubes, tawm hauv ib qho rau garnish.

Kab cov pwm nrog cling zaj duab xis kom cov npoo dai. Muab ib co curd cream rau hauv. Dip ob peb ncuav qab zib nyob rau hauv txiv duaj syrup thiab tso rau saum lub cream. Txuag ib lub ncuav qab zib rau kev kho kom zoo nkauj. Tshaj ib co cream ntxiv thiab ib co txiv hmab txiv ntoo rau saum. Rov ua txheej txheej. Txheej kawg yuav tsum yog ncuav qab zib. Npog lub ncuav mog qab zib nrog cling zaj duab xis thiab refrigerate ib hmos.

Rau lub icing, muab cov qaub cream, qab zib, thiab cocoa ntxiv rau hauv saucepan. Nqa cov sib tov mus rau ib tug boil, stirring tas li.

Maj mam tshem lub ncuav mog qab zib tiav los ntawm pwm thiab tig mus rau hauv lub platter. Garnish nrog peach wedges thiab cherries, me ntsis txias icing thiab tws ncuav qab zib.

5. Oatmeal ncuav qab zib

Cov khoom xyaw

• 600 g qaub cream nrog roj cov ntsiab lus ntawm 25%;
• 180 g icing qab zib;
• 2 txiv tsawb ripe;
• 500 g oatmeal ncuav qab zib;
• 2 teaspoons ntawm cocoa.

Kev npaj

Sib tov qaub cream thiab icing qab zib. Muab ib co qaub cream nyob rau hauv ib lub tais ci nrog ib tug tshem tau hauv qab. Tshem tawm thiab kis cov txiv tsawb hlais rau saum. Muab ib txheej ntawm cov ncuav qab zib rau saum cov txiv tsawb thiab npog nrog cov nplaum nplaum ntxiv.

Txias lub ncuav mog qab zib rau ob peb teev, nyiam dua hmo ntuj. Sprinkle lub ncuav mog qab zib tiav nrog cocoa.

6. Ncuav qab zib ncuav mog qab zib nrog whipped cream thiab chocolate icing

Cov khoom xyaw

• 1 tablespoon ntawm gelatin;
• 7 tablespoons dej;
• 500 ml whipping cream;
• 200 g icing qab zib;
• ib pinch ntawm vanillin;
• 200 ml yog ';
• 300 g shortbread ncuav qab zib;
• 5 tablespoons ntawm cocoa.

Kev npaj

Nyob rau hauv ib lub me me saucepan, ncuav 3 tablespoons dej txias tshaj lub gelatin thiab cia zaum rau ib nrab ib teev. Tshav qhov sib tov no tshaj qhov nruab nrab kub kom txog thaum nws dhau los ua kua. Tom qab ntawd ncuav rau hauv ib khob thiab cia txias.

Npog lub cream nrog ib tug tov kom txog thaum ua npuas ncauj. Ntxiv ⅓ caster qab zib thiab vanillin thiab do dua. Ncuav nyob rau hauv lub gelatin nyob rau hauv ib tug nyias kwj, whisking nrog ib tug tov kom txog thaum tus. Muab lub qab zib tso rau hauv lub tub yees li 20 feeb kom tuab nws.

Muab ob peb lub ncuav qab zib rau hauv cov mis nyuj sov thiab tso rau hauv qab ntawm lub tin. Npog lawv nrog ib co ntawm cov cream rau saum. Rov ua ob peb zaug ntxiv ntawm tib cov khaubncaws sab nraud povtseg kom txog thaum koj khiav tawm ntawm lub ncuav qab zib. Sab saum toj txheej yuav tsum yog cream.

Muab cov hmoov qab zib ntxiv, cocoa thiab 4 diav dej kub. Yog tias koj pom cov icing tuab heev, ua kom nws me ntsis ntxiv. Ncuav lub icing hla lub ncuav mog qab zib thiab refrigerate rau ib teev.

7. Jelly ncuav mog qab zib "Broken iav" nrog ncuav qab zib thiab txiv hmab txiv ntoo

Cov khoom xyaw

• 1 kiwi;
• 1 txiv kab ntxwv;
• 1 txiv tsawb;
• ib tug puv tes ntawm tej berries;
• 500 g yog '20% yog ';
• 200 g icing qab zib;
• ib pinch ntawm vanillin;
• 2 tablespoons gelatin;
• 150 ml dej;
• 200 g ntawm biscuits.

Kev npaj

Peel txiv hmab txiv ntoo. Txiav lub kiwi thiab txiv kab ntxwv rau hauv daim duab peb sab thiab txiv tsawb rau hauv slices. Yog tias koj muaj berries loj xws li strawberries, txiav lawv hauv ib nrab.

Yeej lub qaub cream, icing qab zib thiab vanillin nrog ib tug tov. Dissolve gelatin hauv dej kub thiab cia nws txias me ntsis. Ncuav nws mus rau hauv qaub cream nyob rau hauv ib tug nyias kwj, stirring tas li.

Muab qee cov txiv hmab txiv ntoo tso rau hauv qhov sib sib zog nqus silicone pwm. Muab qee cov ncuav qab zib tawg thiab cov berries rau saum. Ncuav nws tag nrho nrog me ntsis qaub cream. Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw. Qhov kawg txheej yuav tsum yog ncuav qab zib, maj mam them nrog qaub cream.

Txias lub ncuav mog qab zib tsawg kawg yog 4 teev, nyiam dua hmo ntuj. Maj mam tig lub ncuav mog qab zib khov rau ntawm lub platter ua haujlwm.

Cov ncuav mog qab zib no feem ntau npaj nrog ntau xim jelly. Sim ua noj thiab:

8. Txiv tsawb ncuav qab zib Jelly ncuav mog qab zib

Cov khoom xyaw

• 300 g qab zib ncuav qab zib;
• 100 g yog'i;
• 3 txiv tsawb;
• 2 tablespoons gelatin;
• 150 ml dej;
• 500 g yog '20% yog ';
• 180 g yog ';
• ib tug puv tes ntawm walnuts.

Kev npaj

Sib tov lub ncuav qab zib rau hauv crumbs thiab sib tov nrog softened butter. Npog lub pwm nrog cling zaj duab xis thiab tamp qhov sib tov raws hauv qab thiab cov npoo. Npaj cov txiv tsawb txiav rau saum.

Soak gelatin hauv dej rau ib nrab ib teev. Tom qab ntawd kub nws me ntsis kom nws ntws. Yeej qaub cream thiab qab zib nrog ib tug tov thiab sib tov nrog me ntsis txias gelatin. Muab cov nplaum rau hauv pwm, npog nrog zaj duab xis cling thiab refrigerate rau ob peb teev.

Tig lub ncuav mog qab zib tiav rau hauv platter thiab garnish nrog tws txiv ntseej. Txiav nws rau hauv daim ua ntej noj thiab yob txhua daim rau hauv cov txiv ntoo thiab.

9. Oreo ncuav qab zib

Cov khoom xyaw

• 250 g Oreo ncuav qab zib;
• 70 g yog ';
• 200 g ntawm boiled condensed mis nyuj;
• 200 g qaub cream;
• 200 ml whipping cream;
• confectionery hnav khaub ncaws.

Kev npaj

Txiav cov ncuav qab zib rau hauv crumbs. Do hauv melted butter thiab tamp rau hauv qab ntawm pwm nyob rau hauv ib tug txawm txheej.

Sib tov condensed mis nyuj thiab cheese kom txog thaum creamy. Ntxiv whipped cream thiab sib tov zoo. Muab lub qab zib tso rau ntawm lub ncuav qab zib, smooth thiab refrigerate rau 3 teev. Decorate nrog pastry sprinkles.

Koj yuav muaj cheesecake ceev thiab funky. Thiab ntawm no koj yuav pom ntau yam zaub mov txawv rau cov khoom qab zib qab no:

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

10. Pineapple Strawberry ncuav qab zib

Cov khoom xyaw

• 500 g yog '20% yog ';
• 100 g suab thaj;
• 400 g ntawm shortbread ncuav qab zib;
• 400 g ntawm cov kaus poom pineapples;
• 500 g tshiab strawberries.

Kev npaj

Yeej lub qaub cream thiab qab zib nrog ib tug tov. Txiav qhib lub ncuav qab zib thiab sib tov nrog feem ntau ntawm qaub cream.

Npog qhov sib sib zog nqus pwm nrog cling zaj duab xis kom cov npoo dai. Diav ib nrab ntawm qaub cream ncuav qab zib thiab tamp. Sab saum toj nrog ib nrab sliced strawberries thiab ib nrab ntawm pineapple cubes. Tom qab ntawd tamp tus so ntawm lub ncuav qab zib.

Maj mam tig lub ncuav mog qab zib rau hauv lub platter thiab txhuam nrog cov cream ntxiv. Kho lub ncuav mog qab zib nrog strawberries thiab pineapples thiab tso rau hauv tub yees li 2 teev.