5 qab Fabkis nqaij zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Qab zib nqaij npuas nrog nceb, zaub thiab kua ntses nyob rau hauv ib tug qab cheese crust tos koj.

1. Fabkis nqaij nrog dos thiab cheese

Cov khoom xyaw

• 500 g nqaij npuas kib;
• 250 ml qhuav dawb wine;
• 50-70 ml dej;
• ntsev mus saj;
• kua txob dub rau saj;
• 4-5 dos;
• 200 g ntawm cheese nyuaj;
• 1 tablespoon zaub roj;
• 200 g ntawm mayonnaise.

Kev npaj

Txiav cov nqaij npuas mus rau hauv pieces txog ib tug centimeter tuab, qhwv nyob rau hauv yas qhwv thiab tuav tawm. Ncuav nyob rau hauv wine thiab dej thiab tawm rau 15 feeb. Tom qab ntawd tshem tawm, ntsev thiab kua txob.

Txiav cov dos rau hauv rings los yog ib nrab rings. Grate cheese on ib tug nruab nrab los yog nplua grater.

Grease ib daim ntawv ci nrog roj. Muab cov nqaij thiab dos rau nws, lub caij nrog mayonnaise thiab sprinkle nrog cheese. Ci hauv qhov cub li 20-25 feeb, lossis ntev dua ntawm 180 ° C.

2. Fabkis nqaij nrog cheese thiab nceb

Cov khoom xyaw

• 500 g nqaij npuas kib;
• ntsev mus saj;
• kua txob dub rau saj;
• 1-2 dos;
• 200 g ntawm champignons;
• 150 g ntawm cheese nyuaj;
• 1 ua cheese;
• 2-3 cloves ntawm qej;
• 3-5 ceg ntawm dill;
• 3 tablespoons zaub roj;
• 2-3 tablespoons qaub cream los yog mayonnaise.

Kev npaj

Txiav cov nqaij npuas rau hauv daim ib centimeter thiab ib nrab tuab, qhwv hauv yas thiab tuav nrog rauj rauj. Lub caij nrog ntsev thiab kua txob.

Txiav lub dos rau hauv ib nrab rings, nceb mus rau hauv me me pieces. Grate nyuaj cheese on ib coarse grater, melted cheese on ib tug nplua grater. Hla lub qej los ntawm ib lub xovxwm. Chop cov zaub ntsuab.

Nyob rau hauv ib lub skillet, sov ob peb tablespoons roj tshaj nruab nrab kub. Fry cov nceb rau 5-7 feeb, tom qab ntawd ntxiv ⅓ ntawm dos thiab ua noj tib yam ntau dua. Txias thiab sib tov nrog qaub cream, qej, tshuaj ntsuab, melted cheese, ¼ nyuaj cheese, ntsev thiab kua txob.

Grease ib lub tais ci nrog roj. Muab cov dos, nqaij rau nws thiab txhuam nrog sauce. Sprinkle nrog cheese on to top. Ci rau li 25-30 feeb ntawm 200-220 ° C. Tom qab ntawd tua lub qhov cub thiab cia cov nqaij nce rau 10-15 feeb.

3. Fabkis nqaij nrog nceb, qos yaj ywm thiab txiv lws suav

Cov khoom xyaw

• 300-400 g ntawm nqaij npuas tenderloin los yog lwm yam pulp;
• 1 dos;
• 700-800 g ntawm champignons;
• 3-4 qos yaj ywm;
• 8-10 txiv lws suav;
• ntsev mus saj;
• kua txob dub rau saj;
• 2-3 tablespoons mayonnaise;
• 3 tablespoons zaub roj;
• 100 g ntawm cheese nyuaj.

Kev npaj

Txiav nqaij npuas rau hauv slices ib thiab ib nrab mus rau ob centimeters tuab, dos - nyob rau hauv ib nrab rings, nceb - nyob rau hauv me me pieces, qos yaj ywm thiab txiv lws suav - nyob rau hauv slices txog ib centimeter.

Qhwv cov nqaij nyob rau hauv ib zaj duab xis, tuav tawm, ces ntsev, kua txob thiab roj nrog mayonnaise.

Nyob rau hauv ib lub skillet, sov ob peb tablespoons roj tshaj nruab nrab kub thiab Fry lub nceb rau 10-15 feeb. Txias me ntsis.

Grease ib lub tais ci nrog roj. Muab dos, maj mam salted qos yaj ywm, nqaij, txiv lws suav thiab nceb nyob rau hauv nws. Sprinkle nrog coarsely grated cheese on to top. Ci rau li 40-45 feeb lossis ntev dua me ntsis ntawm 180 ° C.

4. Fabkis nqaij nrog qos yaj ywm thiab dos nrog sauce

Cov khoom xyaw

• 700 g nqaij npuas loin los yog lwm yam pulp;
• ntsev mus saj;
• kua txob dub rau saj;
• 5-6 qos yaj ywm;
• 3 dos;
• 700 ml yog ';
• 1 tablespoon butter
• 1 pinch ntawm nutmeg
• 3 tablespoons hmoov;
• 3 qe;
• 150 g ntawm cheese nyuaj;
• 1 tablespoon zaub roj.

Kev npaj

Txiav nqaij npuas rau hauv slices txog ib tug centimeter tuab, qhwv nyob rau hauv yas thiab tuav tawm. Lub caij nrog ntsev thiab kua txob. Txiav cov qos yaj ywm rau hauv nruab nrab slices, dos rau hauv rings los yog ib nrab rings.

Nyob rau hauv ib saucepan, sib tov mis nyuj nrog butter, nutmeg, ntsev thiab kua txob. Simmer tshaj tsawg tshav kub, stirring tas li. Thaum cov roj tau yaj, ntxiv me ntsis hmoov nplej thiab txuas ntxiv stirring. Tom qab ob peb feeb, thaum cov ntses tau thickened, tshem tawm ntawm lub qhov cub. Txias me ntsis thiab sib tov nrog qe thiab grated cheese on medium grater.

Grease ib lub tais ci nrog zaub roj. Muab cov qos yaj ywm rau hauv nws, on to top - nqaij thiab dos. Ncuav nyob rau hauv mis nyuj-qe sauce thiab ci li 40 feeb ntawm 180 ° C.

5. Fabkis nqaij nrog qos yaj ywm, txiv lws suav thiab cheese

Cov khoom xyaw

• 500 g nqaij npuas tenderloin;
• ntsev mus saj;
• kua txob dub rau saj;
• 500 g qos yaj ywm;
• 3-4 txiv lws suav;
• 2-3 dos;
• 2-3 tablespoons zaub roj;
• 150 g ntawm cheese nyuaj;
• 2-3 cloves ntawm qej;
• 5-7 sprigs ntawm dill los yog lwm yam tshuaj ntsuab;
• 200 g ntawm mayonnaise.

Kev npaj

Txiav nqaij npuas rau hauv nruab nrab slices, raws li rau chops. Muab qhwv rau hauv hnab yas thiab tuav nrog ib lub lauj kaub tais diav. Lub caij nrog ntsev thiab kua txob.

Txiav cov qos yaj ywm thiab txiv lws suav rau hauv nyias slices, dos rau hauv rings los yog ib nrab rings. Lub caij lub qos yaj ywm nrog ntsev, kua txob thiab sib tov nrog 1-2 tablespoons roj. Grate cheese on ib coarse grater. Hla lub qej los ntawm ib tug xovxwm, chop cov tshuaj ntsuab, ces sib tov txhua yam nrog mayonnaise.

Grease ib lub tais ci nrog roj. Muab ib txheej ntawm ib nrab qos yaj ywm rau ntawd thiab txhuam nws nrog sauce, ces ib nrab ntawm dos, nqaij nrog ntses, qos yaj ywm nrog sauce, dos nrog txiv lws suav thiab sauce dua.

Ci ntawm 200 ° C rau li 30-40 feeb. Tom qab ntawd sprinkle nrog cheese thiab ua noj rau lwm 10-15 feeb.