10 lub ncuav qab zib taub dag, suav nrog ib qho los ntawm Jamie Oliver

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lub taub ntim taub yog qhov zoo tshaj plaws los ntawm chocolate, txiv ntseej, txiv kab ntxwv glaze, tsev cheese thiab ntau dua.

Yog tias koj daim ntawv qhia xav tau taub dag, tsuas yog boil los yog ci lub taub dag kom txog thaum muag muag, txias tag, thiab purée.

1. American taub dag ncuav qab zib

Cov ncuav mog qab zib no yog ib txwm ua Thanksgiving thiab Halloween kho hauv Tebchaws Meskas. Nyob rau hauv Amelikas, nws tau ci txij li lub sijhawm ntawm thawj cov neeg nyob hauv, uas nquag cog taub taub thiab ntxiv rau yuav luag txhua lub tais. Ib tug version nrog ib tug xuab zeb, crumbly puag thiab ilv aromatic creamy taub dag filling yog suav hais tias yog ib tug classic.

Cov khoom xyaw

Rau qhov kev xeem:

• 250 g hmoov + rau dov;
• 2 teaspoons av cinnamon
• 1 teaspoon ntsev
• 170 g yog ';
• 6-7 tablespoons dej.

Rau filling:

• 220 g yog ';
• 1 tablespoon av cinnamon
• 1½ teaspoon hauv av Ginger
• ½ teaspoon ntawm av cloves;
• ½ teaspoon av nutmeg;
• ¾ teaspoon ntsev;
• 3 qe;
• 420 g taub dag puree;
• 260 ml ntawm sweetened condensed mis nyuj (tseem hu ua mis nyuj concentrated; yog hais tias koj nrhiav tsis tau nws, sim hloov nws nrog medium-fat cream los yog cream thiab ci mis nyuj (rau tsw) nyob rau hauv sib npaug proportions).

Kev npaj

Muab cov hmoov nplej, cinnamon thiab ntsev. Ntxiv cubes ntawm txias butter thiab crushed rau hauv crumbs. Ncuav nyob rau hauv dej txias thiab knead lub mov paj. Sau nws rau hauv ib lub pob, flatten nws, qhwv hauv hnab yas thiab muab tso rau hauv lub tub yees thaum koj npaj cov filling.

Muab cov suab thaj, cinnamon, qhiav, cloves, nutmeg thiab ntsev. Whisk lub qe maj mam. Ntxiv qab zib sib tov thiab taub dag rau lawv thiab sib tov kom huv si. Ncuav rau hauv mis nyuj thiab do dua.

Sprinkle hmoov rau ntawm ib lub rooj thiab yob tawm lub khob noom cookie txias rau nws. Hloov nws mus rau cov duab, du tawm cov npoo thiab siv koj cov ntiv tes los ua qauv rau lawv.

Ncuav lub filling tshaj lub khob noom cookie. Muab tso rau hauv qhov cub preheated rau 220 ° C rau 15 feeb. Tom qab ntawd txo qhov kub kom 180 ° C thiab ua noj rau lwm 40 feeb. Txias lub ncuav qab zib kom tiav ua ntej slicing. Koj tuaj yeem muab tso rau hauv lub tub yees rau ob peb teev.

2. Chocolate Pumpkin Pie los ntawm Jamie Oliver

Lub ncuav mog qab zib peb-txheej uas cov qhob noom xim kasfes ua haujlwm ua ib qho qab ntxiv rau lub ntsej muag crispy thiab muag heev.

Cov khoom xyaw

Rau qhov kev xeem:

• 175 g yog ';
• 50 g cocoa hmoov;
• 2 tablespoons hmoov qab zib;
• ½ teaspoon ntsev;
• 115 g yog ';
• 60 ml dej;
• 1 qe qe;
• 100 g tsaus chocolate (tsis ntau tshaj 62% cocoa).

Rau filling:

• 1 txiv kab ntxwv;
• 4 qe;
• 425 g taub dag puree;
• 300 g ntawm qaub cream;
• 100 g qab zib;
• 1 lub hnub qub ntawm carnation;
• 2 tablespoons hmoov;
• ½ teaspoon av qhiav;
• 1 teaspoon av cinnamon
• ¼ teaspoon grated nutmeg.

Kev npaj

Sift hmoov thiab cocoa hmoov thiab sib tov nrog icing qab zib thiab ntsev. Ntxiv chilled diced butter thiab knead lub mov paj. Thaum xoob lumps pib tsim, ncuav nyob rau hauv dej txias thiab qe qe thiab ntxiv stirring. Koj yuav tsum muaj ib tug du, tawv mov paj. Qhwv nws nyob rau hauv cling zaj duab xis thiab refrigerate.

Tom qab 30 feeb, yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab muab tso rau hauv ib lub voj voog nrog ib txoj kab uas hla ntawm 20-25 cm. Tom qab ntawd, npog lub ncuav mog qab zib nrog daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 20 feeb. Tom qab ntawd tshem tawm cov ntawv thiab khaws cov pwm hauv qhov cub rau lwm 5 feeb.

Thaum lub ncuav mog qab zib txias lawm, sau nws nrog chocolate melted nyob rau hauv ib da dej da dej. Cia lub glaze harden.

Npaj cov filling rau lub sijhawm no. Grate txiv kab ntxwv zest (tsis xav tau pulp), tuav 2 yolks rau hauv ib lub npuas dej, siv 2 qe tag nrho. Muab cov no thiab tag nrho lwm cov khoom xyaw sau rau hauv lub tais tob thiab tuav kom huv si.

Ncuav lub resulting sib tov rau lub ncuav mog qab zib thiab ci lub ncuav mog qab zib rau lwm 40-50 feeb ntawm 180 ° C. Cia cov khoom qab zib txias tag thiab tso rau hauv tub yees thaum hmo ntuj. Qhov no yog tsim nyog kom lub filling tsis kis thaum txiav.

Jamie Oliver caramelizes nto ntawm lub ncuav qab zib: sprinkles nrog qab zib thiab melts nws nrog ib tug tshwj xeeb burner. Tab sis koj tuaj yeem hla cov kauj ruam no thiab tsuas yog kho cov khoom qab zib nrog hmoov qab zib lossis grated chocolate.

3. Pumpkin ncuav qab zib nrog curd-butter cream

Qhov zoo tshaj plaws ua ke ntawm moist, muaj kua ncuav mog qab zib thiab cov qab zib tshaj plaws.

Cov khoom xyaw

Rau qhov kev xeem:

• 4 qe;
• 300 g suab thaj;
• 250 ml ntawm zaub roj;
• 400 g taub dag puree;
• 300-320 g hmoov;
• 2 teaspoons ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev.

Rau cream:

• 200 g ntawm tsev cheese tsis muaj rog;
• 5-6 tablespoons hmoov qab zib;
• 200 ml ntawm cream (tsis pub tsawg dua 33% rog).

Kev npaj

Yeej qe, qab zib, butter thiab taub dag puree nrog ib tug tov. Muab cov hmoov nplej, ci hmoov, ci dej qab zib thiab ntsev. Ncuav cov hmoov nplej rau hauv lub qe thiab coj mus rau ib homogeneous sib xws.

Ncuav lub khob noom cookie rau hauv ib lub tais ci. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 35-40 feeb. Lub ncuav mog qab zib yuav tsum coj mus rau ib tug Golden xim. Txias cov khoom ci.

Rau lub cream, rub lub tsev cheese nrog hmoov qab zib, sprinkle nws nyob rau hauv qhov chaw. Ncuav nyob rau hauv lub cream thiab yeej zoo nrog ib tug tov khoom. Lub cream yuav tsum tau ilv heev. Npog lub ncuav mog qab zib nrog nws.

4. Pumpkin ncuav qab zib on cream cheese nrog qab zib-cinnamon txheej thiab mis nyuj glaze

Lub ncuav mog qab zib no muaj lub ntsej muag muag, airy mov paj thiab ib qho txawv txawv - ib txheej ntawm qab zib aromatic crumbs.

Cov khoom xyaw

Rau qhov kev xeem:

• 220 g qaub cream;
• 115 g butter + rau lubrication;
• 150 g suab thaj;
• 100 g dawb qab zib;
• 2 qe;
• 200 g taub dag puree;
• 2 teaspoons vanilla extract
• 280-300 g hmoov;
• 2 teaspoons ci hmoov
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon av cinnamon
• ½ teaspoon av nutmeg;
• ½ teaspoon av qhiav;
• ½ teaspoon ntsev;
• ¼ teaspoon ntawm av cloves.

Rau txheej:

• 200 g suab thaj xim av;
• 2 teaspoons av cinnamon
• ½ teaspoon av nutmeg;
• 3 tablespoons butter.

Rau glaze:

• 60 g icing qab zib;
• 2 teaspoons mis nyuj.

Kev npaj

Yeej lub cheese thiab butter nrog ib tug tov khoom. Yog tias tsis nres, ntxiv ob hom suab thaj rau qhov loj. Muab nws nrog qe, taub dag puree thiab vanilla extract.

Muab cov hmoov nplej thiab tag nrho lwm cov khoom xyaw ua khob noom cookie. Maj mam ncuav cov qhuav sib tov rau hauv cov kua sib tov, thaum sim ua kom tiav ib qho kev sib xws. Grease ib lub tais ci nrog roj thiab kis ib nrab ntawm lub khob noom cookie hla nws.

Rau ib txheej, muab cov suab thaj xim av, cinnamon thiab nutmeg. Ntxiv cubes ntawm txias butter thiab grind rau hauv me me crumbs. Tshaj ¾ ntawm qhov sib tov tshaj lub khob noom cookie. Ncuav lub khob noom cookie ntxiv thiab nphoo nrog cov seem ntawm cov cinnamon qab zib sib tov.

Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau li 35 feeb. Txias lub ncuav mog qab zib kom tiav. Muab cov icing qab zib nrog mis nyuj thiab frosting tshaj cov khoom ci.

5. Carrot-pumpkin ncuav qab zib nrog raisins thiab butter cream

Ib qho kev sib xyaw ua ke zoo ntawm cov zaub qhiav, cov txuj lom uas muaj ntxhiab thiab qab qab cheese cheese.

Cov khoom xyaw

Rau qhov kev xeem:

• 2 qe;
• 200 g taub dag puree;
• 150-170 g ntawm qab zib dawb;
• 50 g suab thaj;
• 120 ml ntawm zaub roj + rau lubrication;
• 2 teaspoons vanilla extract
• 1-2 teaspoons av cinnamon;
• ¼ teaspoon ntawm av cloves;
• ¼ teaspoon ntawm av Ginger;
• ¼ teaspoon av nutmeg;
• 1 medium carrots;
• 130-150 g yog ';
• 1 teaspoon ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev;
• 100-150 g ntawm raisins (koj tuaj yeem hloov ib nrab ntawm raisins nrog tws txiv ntoo).

Rau cream:

• 170 g qaub cream;
• 60 g yog ';
• 180 g icing qab zib;
• ½ teaspoon ntawm vanilla extract;
• ib pinch ntsev.

Kev npaj

Whisk qe, taub dag puree, ob lub suab thaj, butter, vanilla extract, cinnamon, cloves, qhiav thiab nutmeg kom txog thaum tus. Ntxiv coarsely grated carrots thiab do.

Ncuav hmoov nplej, ci hmoov, ci dej qab zib thiab ntsev rau hauv cov kua dej thiab do. Ntxiv raisins. Muab lub khob noom cookie tso rau hauv lub lauj kaub greased thiab ci rau li 45 feeb ntawm 180 ° C. Npog lub ncuav mog qab zib nrog ntawv ci 10 feeb ua ntej kawg. Xyuas qhov kev npaj nrog ib tug txhuam hniav: nws yuav tsum tawm ntawm lub khob noom cookie huv si.

Thaum cov khoom ci txias, npaj cov cream. Yeej lub cream cheese thiab softened butter nrog ib tug tov kom txog thaum fluffy. Ntxiv hmoov, vanilla extract thiab ntsev thiab tuav rau ob peb feeb. Tshaj tawm lub cream tshaj lub ncuav mog qab zib txias.

6. Pumpkin ncuav qab zib nrog txiv ntseej thiab txiv kab ntxwv glaze

Lub khob noom cookie yog npaj nyob rau hauv ib tug teeb meem ntawm feeb, thiab cov khoom qab zib nws tus kheej los ntawm kev sib tw thiab insanely fragrant.

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 3 qe;
• 300 g suab thaj;
• ib pinch ntawm ntsev;
• 1 teaspoon vanilla extract
• 150 g butter + rau lubrication;
• 200 g hmoov nplej;
• 2 teaspoons ci hmoov
• 1-2 teaspoons av cinnamon;
• 70 g ntawm walnuts;
• 300 g taub dag;
• 1 tablespoon finely grated txiv kab ntxwv zest

Rau glaze:

• 60 g icing qab zib;
• 1-1 ½ tablespoons txiv kab ntxwv kua txiv.

Kev npaj

Yeej qe nrog qab zib thiab ntsev nrog ib tug tov. Ncuav nyob rau hauv vanilla extract thiab melted butter thiab whisk dua. Ntxiv hmoov nplej, sifted nrog ci hmoov, thiab cinnamon thiab do kom txog thaum tus.

Chop lub txiv ntseej finely thiab finely grate lub taub dag. Ntxiv cov khoom xyaw thiab cov txiv kab ntxwv zest rau lub khob noom cookie. Do zoo thiab tso rau hauv ib lub lauj kaub greased. Ci ntawm 180 ° C rau 50 feeb.

Muab cov hmoov qab zib thiab kua txiv kab ntxwv. Ncuav lub resulting icing hla lub ncuav mog qab zib txias.

Nco ntsoov?

7 zaub mov txawv rau lub taub dag porridge zoo meej

7. Pumpkin ncuav qab zib nrog qaub cream thiab mis nyuj nrog streusel

Lush, ntsim ci khoom nrog qab zib cinnamon topping.

Cov khoom xyaw

Rau qhov kev xeem:

• 370 g yog ';
• 1 teaspoon av cinnamon
• ½ teaspoon av nutmeg;
• ¼ teaspoon ntawm av Ginger;
• ¼ teaspoon ntawm av cloves;
• 1½ teaspoon ntawm ci dej qab zib
• 1 teaspoon ci hmoov
• ½ teaspoon ntsev;
• 170 g butter + rau lubrication;
• 250-300 g yog ';
• 3 qe;
• 1 tablespoon vanilla extract
• 420 g taub dag puree;
• 80 g ntawm qaub cream;
• 240 ml yog '.

Rau Streusel:

• 250 g hmoov nplej;
• 200 g suab thaj;
• 1½ teaspoon av cinnamon
• 170 g yog '.

Kev npaj

Muab cov hmoov nplej, cinnamon, nutmeg, qhiav, cloves, baking soda, ci hmoov, thiab ntsev.

Yeej lub softened butter thiab qab zib nrog ib tug tov khoom. Nkag mus rau cov qe. Ntxiv vanilla extract, taub dag thiab qaub cream thiab tuav dua. Ncuav hmoov rau hauv lub taub dag sib tov, ncuav nyob rau hauv cov mis nyuj thiab coj mus rau ib tug homogeneous sib xws.

Cais muab hmoov nplej, qab zib thiab cinnamon rau streusel. Ncuav nyob rau hauv melted butter thiab do kom txog thaum crumbly.

Grease ib lub tais ci thiab ntxiv lub khob noom cookie rau nws. Npog nrog ib tug streusel thiab maj mam nias lub crumb rau hauv pawg. Ci rau 40-45 feeb ntawm 180 ° C.

Pamper koj tus kheej ☕️

Yuav ua li cas thiaj ua tau tib lub taub dag latte

8. Pumpkin ncuav qab zib nrog tsev cheese thiab condensed mis nyuj

Cov ncuav mog qab zib no muaj nyias crunchy crust. Lub taub dag txheej tsis qab zib heev, thiab txheej curd tsim ib qho qab ntxiag creamy qab zib.

Cov khoom xyaw

Rau qhov kev xeem:

• 1 qe;
• 50 g suab thaj;
• 100 g butter + rau lubrication;
• 200 g hmoov nplej;
• 1 teaspoon ci hmoov.

Rau filling:

• 300 g ntawm tsev cheese;
• 50 g yog ';
• 1 qe;
• 120 g ntawm condensed mis nyuj;
• 3 tablespoons cornstarch
• 300 g taub dag puree.

Kev npaj

Yeej lub qe thiab qab zib. Ntxiv softened butter thiab whisk dua. Tom qab ntawd ua tib zoo ntxiv sifted hmoov thiab ci hmoov thiab knead lub mov paj. Knead nws kom txog thaum nws tsis lo rau koj ob txhais tes. Qhwv lub khob noom cookie tiav hauv hnab yas thiab tso rau hauv tub yees rau 30-60 feeb.

Sib tov tsev cheese, qaub cream, qe thiab 70 g ntawm condensed mis nyuj. Kuj ntxiv ib nrab ntawm cov hmoov txhuv nplej siab thiab sib tov zoo. Muab taub dag puree nrog rau cov kua mis condensed thiab hmoov txhuv nplej siab.

Spread lub khob noom cookie so rau ntawm ib tug greased ci phaj. Ua ob sab txog 3 cm siab. Muab lub filling rau lub khob noom cookie, alternating txheej ntawm curd thiab taub dag loj. Koj yuav tsum tau ib tug txiv kab ntxwv thiab dawb zebra. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 1 teev.

Ua li cas?

12 cov zaub mov zoo tshaj plaws rau tsev cheese casserole hauv qhov cub, qeeb cooker, microwave thiab hauv lub lauj kaub

9. Pumpkin ncuav qab zib nrog kua

Muaj ob txoj hauv kev ua noj hauv daim ntawv qhia no: hauv lub cooker qeeb thiab hauv qhov cub.

Cov khoom xyaw

• 150 g suab thaj;
• 3 qe;
• 250 g hmoov nplej;
• 1 teaspoon ci hmoov
• ¼ teaspoon ntsev;
• 5 tablespoons zaub roj;
• 300 g taub dag;
• 1 txiv apples;
• ½ txiv qaub;
• butter - rau lubrication.

Kev npaj

Whisk cov suab thaj thiab qe kom txog thaum fluffy, dawb ua npuas ncauj. Ntxiv sifted hmoov, ci hmoov, ntsev thiab zaub roj thiab sib tov kom huv si. Lub khob noom cookie yuav tsum zoo li tuab qaub cream.

Coarsely grate lub taub dag thiab txiv apples. Txhawm rau tiv thaiv tom kawg los ntawm tig dub, ncuav kua txiv qaub tshaj nws. Ntxiv cov khoom xyaw no rau lub khob noom cookie thiab sib tov zoo.

Lubricate lub multicooker pwm generously nrog butter. Muab lub khob noom cookie tso rau hauv nws thiab ci lub ncuav mog qab zib nyob rau hauv "Bake" hom rau 1 teev. Xyuas seb cov khoom qab zib nyoos nrog ib tus pas txhuam hniav. Yog hais tias lub khob noom cookie tseem lo rau nws, lengthen lub sij hawm ua noj los ntawm 10-20 feeb.

Yuav kom ci nyob rau hauv qhov cub, muab qhov sib tov nyob rau hauv ib tug greased ci phaj. Muab tso rau hauv qhov cub preheated rau 180 ° C rau li 40 feeb. Ci lub ncuav mog qab zib ntev dua yog tias tsim nyog.

Npaj ib qho khoom qab zib txawv txawv?

Yuav ua li cas ua noj caramel txiv apples zoo heev

10. Bulk taub dag ncuav qab zib nrog txiv qaub

Lub ncuav mog qab zib no tseem hu ua "Peb iav" vim tias lub khob noom cookie yuav tsum tau 1 khob ntawm txhua yam ntawm peb cov khoom xyaw qhuav. Yog li ntawd, daim ntawv qhia no yooj yim heev rau nco ntsoov.

Cov khoom xyaw

Rau filling:

• 800 g taub dag;
• 1 txiv qaub;
• 100 g suab thaj.

Rau qhov kev xeem:

• 1 khob hmoov nplej (ntim - 250 ml);
• 1 khob ntawm semolina (ntim - 250 ml);
• 1 khob suab thaj (250 ml);
• ib pinch ntawm ntsev;
• 180-200 g yog '.

Kev npaj

Grate lub taub dag thiab txiv qaub zest nrog ib tug nplua grater. Ntxiv kua txiv qaub thiab qab zib rau lawv thiab sib tov kom huv si.

Muab cov hmoov nplej, semolina, qab zib thiab ntsev. Ntxiv chilled, coarsely grated butter thiab do los ntawm tes. Nws tsis yog tsim nyog los zom cov loj rau hauv me me crumbs - cia loj pieces nyob twj ywm.

Faib ib feem peb ntawm lub khob noom cookie hla lub pwm. Tshaj ib nrab ntawm cov filling rau saum. Ncuav qee cov kua txiv taub taub rau nws.

Sprinkle lwm peb ntawm lub khob noom cookie rau saum. Diav tawm lwm ib nrab ntawm lub taub dag thiab npog nrog cov hmoov nplej ntxiv. Ci lub ncuav qab zib rau 30-35 feeb ntawm 200 ° C thiab txias ua ntej slicing.

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