10 qab thiab yooj yim peb-cov khoom qab zib cov zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ib qho yooj yim heev chocolate, txiv maj phaub, oatmeal, txiv tsawb thiab cheese khoom qab zib tos koj.

1. Shortbread ncuav qab zib

Cov khoom xyaw

• 220 g yog ';
• 60 g icing qab zib;
• 250-300 g yog '.

Kev npaj

Yeej lub butter thiab hmoov nrog ib tug tov khoom. Ntxiv hmoov nplej thiab xuas nrig dua. Nws yuav tsum tau ntau npaum li cas qhov loj yuav mos thiab crumbly, tab sis tsis ntom.

Muab lub khob noom cookie rau ntawm ib daim ntawm cling zaj duab xis, ua rau hauv cov hnyuv ntxwm thiab qhwv. Muab cov khoom no tso rau hauv lub tub yees li 1 teev kom txog thaum nws tawv me ntsis.

Tom qab ntawd tshem tawm cov zaj duab xis thiab txiav cov hnyuv ntxwm rau hauv slices. Yog hais tias lub khob noom cookie poob sib nrug, refrigerate nws ntev dua. Muab cov ncuav qab zib tso rau ntawm parchment-lined ci daim ntawv.

Ci rau li 15 feeb ntawm 180 ° C. Txias cov ncuav qab zib me ntsis ua ntej tshem tawm ntawm daim ntawv ci.

2. Chocolate chip ncuav qab zib

Cov khoom xyaw

• 300 g ntawm chocolate paste + rau kho kom zoo nkauj (yeem);
• 130 g yog ';
• 1 vaj.

Kev npaj

Tshav kub cov qhob noom xim kasfes me ntsis hauv dej kub los yog microwave. Sib tov cov hmoov nplej thiab qe kom txog thaum tus.

Ua lub khob noom cookie rau hauv ib lub khob noom cookie thiab tso rau ntawm ib daim ntawv ci parchment. Ci rau li 10 feeb ntawm 180 ° C.

Txias lub ncuav qab zib ua ntej tshem tawm ntawm daim ntawv ci. Sab saum toj cov khoom ci nrog chocolate paste, yog tias xav tau.

3. Txiv laum huab xeeb ncuav qab zib

Cov khoom xyaw

• 250 g txiv laum huab xeeb;
• 1 qe;
• 100-150 g suab thaj.

Kev npaj

Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Ua lub khob noom cookie rau hauv cov khoom, tso rau ntawm ib daim ntawv ci parchment thiab flatten nrog rab rawg.

Ci lub ncuav qab zib hauv qhov cub preheated rau 180 ° C rau 8-10 feeb.

4. Txiv maj phaub ncuav qab zib nrog condensed mis nyuj thiab chocolate

Cov khoom xyaw

• 300 g txiv maj phaub flakes;
• 200 g ntawm condensed mis nyuj;
• 90 g ntawm chocolate.

Kev npaj

Muab cov txiv maj phaub thiab condensed mis nyuj. Kab ib daim ntawv ci nrog parchment thiab nthuav tawm txog 1½ tablespoon ntawm khob noom cookie txhua, tsim cov duab zoo li pyramid.

Ci daim ntawm 180 ° C rau 15-20 feeb, kom txog thaum lub ncuav qab zib browned. Cia nws txias thiab dipped hauv qab hauv melted chocolate. Cia cov ncuav qab zib rau ntawm lub khib nyiab kom tawv.

5. Oatmeal thiab txiv tsawb raisin ncuav qab zib

Cov khoom xyaw

• 2 txiv tsawb ripe;
• 80-100 g ntawm oatmeal;
• 50 g ntawm raisins.

Kev npaj

Mash lub bananas nrog rab rawg. Sib tov lawv nrog oatmeal thiab raisins. Kab ib daim ntawv ci nrog parchment thiab ntxiv txog 1 teaspoon txhua ntawm qhov npaj loj.

Flatten lub ncuav qab zib me ntsis thiab tso rau hauv qhov cub preheated 180 ° C rau li 15 feeb.

6. Chocolate Banana Peanut Butter Cookies

Cov khoom xyaw

• 3 loj ripe txiv tsawb;
• 120 g txiv laum huab xeeb;
• 60 g cocoa.

Kev npaj

Mash lub bananas nrog rab rawg. Ntxiv txiv laum huab xeeb thiab cocoa thiab sib tov kom huv si. Muab li 1 tablespoon txhua rau ntawm ib daim ntawv ci parchment.

Ci lub ncuav qab zib ntawm 180 ° C rau 15-18 feeb. Cia nws txias me ntsis ua ntej tshem tawm ntawm daim ntawv ci.

Ua rau cov neeg koj hlub?

10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam

7. Puff pastry

Cov khoom xyaw

• 250 g puff pastry;
• 1 qe dawb;
• 100 g suab thaj.

Kev npaj

Pre-thaw lub khob noom cookie khov. Yob tawm mus rau hauv ib txheej nyias. Txiav tawm cov ncuav qab zib nyob rau hauv txhua yam. Lubricate txhua daim nrog cov protein thiab muab cov nplaum nplaum rau hauv qab zib los yog tsuas yog nchuav nrog nws.

Kab ib daim ntawv ci nrog parchment (tsuas yog, koj tuaj yeem grease nws nrog zaub roj). Muab cov ncuav qab zib thiab ci rau li 15 feeb ntawm 220 ° C.

Bookmark?

20 yooj yim puff pastry khoom qab zib

8. Biscuit puffed qe biscuits

Cov khoom xyaw

• 3 qe;
• 50 g suab thaj los yog hmoov qab zib + rau sprinkling;
• 70 g vaj.

Kev npaj

Cais cov dawb los ntawm yolks. Yeej cov dawb kom txog thaum lub teeb ua npuas ncauj thiab, maj mam ntxiv qab zib, txuas ntxiv mus ua hauj lwm nrog ib tug whisk, nqa lub loj mus rau ib tug creamy sib xws.

Ntxiv yolks thiab ntaus dua. Ntxiv cov hmoov nplej sifted thiab do maj mam. Ncuav lub khob noom cookie rau hauv ib lub hnab pastry.

Kab ib daim ntawv ci nrog parchment (koj tuaj yeem grease nws nrog butter xwb nyob rau hauv rooj plaub). Nyem strips ntawm mov paj mus rau parchment thiab sprinkle maj mam nrog piam thaj los yog hmoov.

Ci lub ncuav qab zib rau 12-14 feeb ntawm 170 ° C kom txog thaum lub teeb xim av.

Kev sim?

Yuav ua li cas ua gourmet tiramisu hauv tsev

9. Oatmeal ncuav qab zib nrog txiv tsawb thiab txiv maj phaub

Cov khoom xyaw

• 50-70 g ntawm oatmeal;
• 80 g txiv maj phaub flakes;
• 2 txiv tsawb siav.

Kev npaj

Grind lub oatmeal thiab txiv maj phaub flakes nrog ib tug blender. Ntxiv txiv tsawb slices thiab punch dua.

Muab 1 tablespoon ntawm mov paj rau ntawm daim ntawv ci nrog parchment. Ci lub ncuav qab zib ntawm 180 ° C rau 20 feeb.

Yog tias koj xav tau crispy, ua noj rau 25-30 feeb.

Nco ntsoov?

10 cov zaub mov txawv rau cov ncuav qab zib lean uas tsis txawv ntawm cov ncuav qab zib li niaj zaus

10. Cheese biscuits

Cov khoom xyaw

• 100 g ntawm nyuaj salted cheese;
• 100 g yog'i;
• 100 g hmoov + rau sprinkling.

Kev npaj

Finely grate cheese thiab txias butter, periodically dusting lub tom kawg nyob rau hauv hmoov kom yooj yim.

Ntxiv cov hmoov nplej ntxiv, knead lub mov paj thiab tsim rau hauv ib lub pob. Muab qhwv rau hauv hnab yas los yog lub hnab thiab tso rau hauv tub yees rau 20 feeb.

Yob tawm mus rau hauv ib lub nyias txheej ntawm ib tug floured nto. Txiav tawm ib lub khob noom cookie thiab tso rau ntawm daim ntawv ci. Ci rau li 15 feeb ntawm 190 ° C.

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