Yuav ua li cas ua ib lub ncuav nyob rau hauv ib lub tais: 5 lub neej hacks thiab ib daim ntawv qhia yooj yim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov lus qhia no yuav yog ib qho txiaj ntsig tiag tiag rau txhua tus neeg nyiam ua noj sai thiab qab qab. Txhawm rau ua cov khoom qab zib no, koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw hauv ib lub tais thiab ua raws li cov phiaj xwm yooj yim.

Ib lub ncuav nyob rau hauv ib lub tais yog ib qho khoom qab zib ceev thiab ntau yam uas tuaj yeem ua ib qho zaub mov ib leeg lossis tig mus rau hauv lub ncuav mog qab zib. Raws li lub npe qhia, nws yog siav nyob rau hauv ib lub tais kom txog thaum ci. Ua raws li cov lus qhia no thiab qhov tshwm sim yuav dhau txhua qhov koj xav tau.

Yuav ua li cas ua ib lub ncuav nyob rau hauv ib lub tais

1. Siv pastry hmoov

Tau kawg, koj tuaj yeem ua cov ncuav qab zib los ntawm cov hmoov nplej zoo tib yam, tab sis nws yuav tig tawm ntau airy thiab kev sib tw yog tias koj siv lub khw tshwj xeeb pastry (nws yog ib txwm nyob hauv Asmeskas thiab hu ua ncuav mog qab zib hmoov).

Qhov sib txawv ntawm thawj thiab thib ob yog nyob rau hauv cov ntsiab lus gluten. Muaj me ntsis ntxiv ntawm nws nyob rau hauv cov hmoov nplej zoo tib yam, yog li cov khoom qab zib tsis tig tawm kom airy.

Ua pastry hmoov yog yooj yim heev nyob rau hauv tsev.

Koj yuav xav tau:

• hmoov nplej ntawm qib siab tshaj plaws;
• pob kws starch;
• ib khob thiab ib lub tais.

Txheej txheem:

1. Ncuav ob tablespoons hmoov txhuv nplej siab rau hauv ib khob, sau tag nrho cov khob nrog hmoov. Nws yog nyob rau hauv cov proportions uas confectionery hmoov yog npaj.
2. Hloov cov sib tov mus rau ib lub tais huv si, do zoo thiab sieve.

2. Ua ntej sib tov thiab sib tov cov khoom xyaw qhuav

Pib ua cov ncuav qab zib hauv ib lub lauj kaub los ntawm kev sib xyaw cov khoom xyaw qhuav. Nco ntsoov sib tov zoo ua ntej ntxiv cov kua. Qhov no yuav faib tag nrho cov khoom xyaw sib npaug hauv cov khoom ci, thiab koj tseem yuav zam qhov tshwm sim ntawm pob.

3. Siv cov roj uas haum koj xav tau

Rau lub ncuav qab zib hauv ib lub tais, koj tuaj yeem siv melted butter lossis zaub roj (rapeseed). Tus qub yuav ua rau cov khoom qab zib tastier, tab sis tom kawg yuav ua kom sai dua, vim koj yuav tsis tas yuav nkim sij hawm yaj thiab ntxuav lub lauj kaub. Qhov kev xaiv nyob ntawm seb koj muaj sijhawm npaum li cas.

4. Siv tej mis nyuj uas koj muaj

Feem ntau, tag nrho cov mis nyuj yog siv los ua lub ncuav mog qab zib. Tab sis koj tuaj yeem nqa ib qho hauv lub fridge. Cov khoom qab zib yuav dhau los ua qab nrog ob qho tib si almond mis nyuj thiab mis nyuj muaj roj tsawg.

5. Sib tov cov khoom xyaw ntawm tes kom txog thaum tus

Yog tias koj xav tau qhov txiaj ntsig zoo tshaj plaws, ditch lub tov khoom thiab sib tov cov khoom xyaw qhuav thiab kua los ntawm tes. Nws yuav siv li ob peb feeb kom ua tiav ib qho kev sib xws. Tab sis nws tsim nyog nws.

Vanilla ncuav nyob rau hauv ib lub tais

Thiab tam sim no qhov kev lom zem yog daim ntawv qhia rau vanilla ncuav qab zib hauv ib lub tais. Tus naj npawb ntawm cov khoom xyaw yog xam rau ob 22-centimeter tins (yog tias koj xav ua ib lub ncuav mog qab zib nrog ob txheej) los yog ib lub ncuav mog qab zib loj uas ntsuas 22 × 33 centimeters.

Cov khoom xyaw

• 3 khob ntawm premium confectionery los yog nplej hmoov;
• 1¾ khob suab thaj
• 1½ teaspoon ci hmoov
• ¾ teaspoon ntsev;
• 4 qe loj;
• ¾ khob ntawm rapeseed roj los yog melted thiab chilled butter;
• 1 khob mis nyuj;
• 1 tablespoon vanilla extract

Kev npaj

Muab cov khoom xyaw qhuav rau hauv ib lub tais: hmoov, qab zib, ci hmoov thiab ntsev. Ntxiv cov khoom xyaw ua kua: qe, butter, mis nyuj thiab vanilla extract. Do txhua yam los ntawm tes kom txog thaum tus (li peb feeb).

Ncuav lub khob noom cookie rau hauv pwm los yog pwm lined nrog parchment thiab xa mus rau qhov cub preheated rau 180 degrees. Yog tias koj tab tom ua ob lub ncuav qab zib hauv cov tins me, ci rau 25-30 feeb. Ib lub ncuav nyob rau hauv ib lub lauj kaub loj yuav siv sij hawm 40-50 feeb los ua noj.

Tsom ntsoov rau cov xim ntawm cov khoom ci. Yog hais tias sab saum toj yog browned, ces lub ncuav mog qab zib yog npaj txhij.

Cia nws txias hauv pwm rau 15 feeb thiab tshem tawm. Koj tuaj yeem ua lub ncuav mog qab zib tam sim ntawd tom qab ntawd, lossis txhuam nws nrog koj nyiam cream thiab tig rau hauv lub ncuav mog qab zib. Cov ncuav mog qab zib kuj tuaj yeem khov rau hauv hnab yas thiab khaws cia rau peb hnub. Tsuas yog ua ntej khov, nco ntsoov kom txias tag nrho.