Cov txheej txheem:

Biscuits nrog txiv hmab txiv ntoo raws caij nyoog thiab berries
Biscuits nrog txiv hmab txiv ntoo raws caij nyoog thiab berries
Anonim

Galette yog ib qho yooj yim tshaj plaws ntawm shortcrust pastry, uas yog qhov zoo rau cov neeg uas nyuam qhuav pib paub txog nws. Cov khub zoo meej rau crumbly thiab lub qhov ncauj-melting puag yog raws caij nyoog berries thiab txiv hmab txiv ntoo.

Biscuits nrog txiv hmab txiv ntoo raws caij nyoog thiab berries
Biscuits nrog txiv hmab txiv ntoo raws caij nyoog thiab berries

Cov khoom xyaw

Rau qhov kev xeem:

  • 1¼ khob (150 g) hmoov
  • 1 tablespoon suab thaj
  • 120 g ice-txias butter;
  • 4 tablespoons dej khov (yeem);
  • ib pinch ntawm qab zib, ib qe.

Rau filling:

  • 1 ½ nectarine;
  • 4-5 apricots;
  • 100 g cherries (pitted);
  • ⅓ khob (70 g) qab zib;
  • 1 tablespoon ntawm hmoov nplej
Duab
Duab

Yog tias koj muaj lub tshuab ua kom muaj zog, ntxiv tag nrho cov khoom xyaw ua khob noom (tshwj tsis yog dej) rau nws thiab tuav kom txog thaum crumbled. Nyob rau hauv tsis muaj ib tug blender, chop lub butter thiab hmoov nrog ib tug riam, ntxiv qab zib thiab sau lub crumb rau hauv ib lub pob: yog hais tias lub khob noom cookie tuav zoo, dej tsis tas yuav tsum tau, txwv tsis pub ntxiv nws maj mam, nyob rau hauv me me feem.

Qhwv lub khob noom cookie rau hauv ntawv ci thiab refrigerate rau ib teev.

Duab
Duab

Txiav lub nectarine rau hauv wedges, halve lub apricots thiab tshem tawm cov noob. Npog cov txiv hmab txiv ntoo nrog piam thaj thiab hmoov txhuv nplej siab, do thiab tawm sov li 20-30 feeb, kom lawv cia cov kua txiv hmab txiv ntoo thiab tsau rau hauv syrup.

Duab
Duab
Duab
Duab

Yob tawm lub khob noom cookie ntawm ob nplooj ntawv ntawm daim ntawv parchment rau hauv 22 cm disc. Tshem tawm cov ntawv saum toj kawg nkaus, ntws cov kua dej ntau dhau los ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo thiab muab tso rau hauv ib lub heap hauv nruab nrab ntawm lub khob noom cookie, tawm hauv 3 cm dawb ntug.. Sau cov npoo ntawm lub khob noom cookie kom tuav lub filling nyob rau hauv qhov chaw.

Duab
Duab

Txhuam cov npoo nrog lub qe thiab sprinkle nrog ib tug pinch ntawm qab zib. Xa cov biscuit mus rau qhov cub, preheated rau 200 degrees, rau 30-35 feeb.

Duab
Duab

Txias rau yam tsawg ib nrab teev ua ntej slicing.

Pom zoo: