Cov txheej txheem:

3 qab thiab yooj yim noodle tais
3 qab thiab yooj yim noodle tais
Anonim

Ua ke nrog cov txuj lom thiab kua ntses, noodles tig los ntawm ib qho zaub mov zoo tib yam rau hauv ib qho kab txawv. Tag nrho cov khoom xyaw yooj yim nrhiav tau hauv cov khw loj loj, thiab lub sijhawm ua noj tsis pub dhau 15 feeb.

3 qab thiab yooj yim noodle tais
3 qab thiab yooj yim noodle tais

1. Dan Noodle

noodle tais diav: thiab noodles
noodle tais diav: thiab noodles

Cov khoom xyaw

  • 3 cloves qej;
  • 100 g roasted txiv laum huab xeeb;
  • 5 tablespoons txiv laum huab xeeb butter
  • 2 tablespoons dawb wine vinegar
  • 100 g tshiab spinach;
  • 400 g nplej noodles;
  • 3 tablespoons soy sauce
  • 1 teaspoon suab thaj
  • ½ teaspoon Sichuan peppercorns;
  • 4 ntsuab dos feathers.

Kev npaj

Chop lub qej, chop lub dos. Muab cov kua txob tso rau hauv ib lub mortar kom zoo li sai tau. Tshem cov stems los ntawm spinach. Yog hais tias nplooj loj, chop lawv.

Muab cov txiv laum huab xeeb, qej, dos dawb, kua txob hauv av, qab zib, kua ntses, vinegar thiab roj rau hauv lub tshuab ntxhua khaub ncaws lossis khoom noj processor. Do kom txog thaum tus. Yog hais tias cov ntses yog tuab heev, ntxiv ib tablespoon ntawm dej kub.

Noj cov noodles hauv dej ntsev, muab pov tseg rau hauv ib lub colander thiab npaj rau ntawm daim phiaj. Ntxiv spinach los yog watercress nplooj thiab do. Ncuav lub npaj sauce tshaj lub noodles, sprinkle nrog ntsuab dos, txiv laum huab xeeb thiab kua txob.

2. Cov noodles txias nrog txiv laum huab xeeb thiab noob hnav

noodle tais diav: txias noodles nrog txiv laum huab xeeb thiab noob hnav noob
noodle tais diav: txias noodles nrog txiv laum huab xeeb thiab noob hnav noob

Cov khoom xyaw

  • 340 g qe noodles;
  • ib qho me me ntawm Ginger, peeled;
  • 1 clove ntawm qej;
  • 2 carrots;
  • ntsev;
  • ¾ khob ntawm xav brewed ntsuab tshuaj yej;
  • ⅓ khob txiv laum huab xeeb;
  • ¼ khob ntawm soy sauce;
  • ¼ khob ntawm mov vinegar;
  • 3 tablespoons lub teeb xim av qab zib
  • ¼ khob ntawm txiv laum huab xeeb;
  • 2 tablespoons toasted sesame noob
  • 1 teaspoon kub kua txob
  • 1 teaspoon dub sesame roj

Kev npaj

Boil noodles nyob rau hauv salted dej thiab ntws nyob rau hauv ib tug colander.

Ua cov ntses: Nyob rau hauv ib lub blender, muab cov tshuaj yej ntsuab, txiv laum huab xeeb, kua ntses, vinegar, qab zib, thiab txiv laum huab xeeb. Ntxiv sesame noob, chili sauce, sesame roj, Ginger, qej thiab ib pinch ntawm ntsev. Sib tov txhua yam nyob rau hauv ib tug blender kom txog thaum tus.

Nyob rau hauv ib lub tais loj, muab cov noodles nrog txiv laum huab xeeb thiab finely grated carrots. Cia txias. Sprinkle nrog txiv laum huab xeeb thiab sesame noob.

3. Rice noodles nrog taum paj thiab zaub

noodle tais: mov noodles nrog tofu thiab zaub
noodle tais: mov noodles nrog tofu thiab zaub

Cov khoom xyaw

  • 100 g ntawm mov noodles;
  • 2 cloves qej;
  • 1 kua txob;
  • 2 tablespoons zaub roj;
  • 1 zucchini;
  • 100 g ntawm tofu;
  • 1 carrots;
  • Ginger paus - mus saj;
  • soy sauce mus saj.

Kev npaj

Boil noodles nyob rau hauv salted dej thiab ntws nyob rau hauv ib tug colander.

Nyob rau hauv ib lub wok (los yog ntiav saucepan), tshav kub cov roj thiab sauté lub chili, tws qej, thiab grated qhiav.

Txiav zucchini thiab carrots rau hauv nyias strips. Ntxiv cov carrots rau hauv lub wok, do qhov sib tov thiab ua noj tshaj li nruab nrab kub rau li tsib feeb. Tom qab ntawd ntxiv zucchini thiab ua noj rau li peb feeb ntxiv.

Muab cov noodles thiab diced tofu nyob rau hauv lub wok, ntxiv soy sauce thiab do. Simmer rau lwm peb feeb.

Pom zoo: