20 Ginger zaub mov txawv rau gourmets tiag

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Npaj tshuaj yej, kas fes, jams, pies, zaub nyoos thiab txhua yam nqaij tais diav.

Cov zaub mov tseem ceeb

1. Nqaij qaib hauv Ginger sauce

Cov khoom xyaw

• 4 nqaij qaib mis;
• ib daim ntawm Ginger (txog 3 cm);
• 2 cloves qej;
• 1 teaspoon av kua txob liab;
• 1 tablespoon av coriander
• 1 txiv qaub;
• 2 tablespoons zaub roj;
• 1 dos;
• 1 kua txob;
• 1 teaspoon turmeric
• 280 ml yog ';
• ½ txiv qaub;
• ntsev kom saj.

Kev npaj

Txiav lub mis rau hauv cubes. Tev thiab chop lub Ginger thiab qej. Muab cov nqaij qaib, qhiav, qej, kua txob hauv av, coriander, kua txiv qaub, thiab ib tablespoon ntawm roj rau hauv lub tais thiab do. Tso nws rau 10-15 feeb. Muab nqaij qaib thiab marinade nyob rau hauv ib lub lauj kaub preheated thiab ua noj rau 6-8 feeb, tig qee zaus.

Tshav cov roj ntxiv rau hauv lwm lub lauj kaub thiab ua noj cov dos thiab kua txob rau hauv nws li 3-4 feeb. Ntxiv turmeric thiab do zoo. Txo cov cua sov, ntxiv qab zib thiab simmer rau 2-3 feeb. Tom qab ntawd ntxiv cov nqaij qaib marinade thiab simmer rau lwm 5 feeb. Drizzle nrog txiv qaub kua txiv thiab caij nrog ntsev.

Lub tais mus zoo nrog mov.

2. Nqaij npuas nrog Ginger crust

Cov khoom xyaw

• 2 taub hau qej;
• 80 g tshiab qhiav;
• 3 qej peppers
• ntsev mus saj;
• 2 tablespoons turmeric
• 1 tablespoon txiv roj roj
• 3 kg ntawm nqaij npuas loin.

Kev npaj

Tev qej thiab Ginger, tshem tawm cov noob los ntawm peppers. Sib tov cov khoom xyaw ua ntej nrog rab riam thiab tom qab ntawd hauv ib lub mortar nrog ntsev. Ntxiv turmeric thiab txiv roj roj. Do thiab rub tag nrho cov nqaij npuas nrog cov sib tov no, ntawm daim tawv nqaij uas koj thawj zaug yuav tsum tau kos ib tug nplua mesh nrog ib tug riam.

Muab cov nqaij npuas tso rau hauv qhov cub preheated rau 240 ° C, tam sim ntawd txo qhov kub ntawm 180 ° C thiab ci rau 45 feeb.

3. Qaib tis nyob rau hauv Ginger thiab zib mu marinade

Cov khoom xyaw

• 1 dos;
• 5 tablespoons zib mu;
• 2 tablespoons soy sauce
• 1 kua txob;
• ib daim ntawm Ginger (1-2 cm);
• ob peb sprigs ntawm thyme;
• 25 tis qaib.

Kev npaj

Muab tws dos, zib mu, soy sauce, thinly sliced chili, grated qhiav thiab thyme nplooj. Npaj cov tis nyob rau hauv ib txheej ntawm ib daim ntawv ci los yog hauv ib lub khob tais. Ncuav marinade tshaj, npog nrog zaj duab xis cling thiab refrigerate rau 24 teev.

Tig feem ntau, Fry cov tis marinated nyob rau hauv ib lub lauj kaub kub rau 15-20 feeb kom txog thaum Golden xim av. Txhawm rau nqa cov nqaij kom npaj tau, tso lub skillet hauv qhov cub preheated rau 180 ° C rau 10-15 feeb.

4. Zucchini thiab cw curry nrog Ginger

Cov khoom xyaw

• 2 tablespoons zaub roj;
• 500 g ntawm zucchini;
• 2 tablespoons grated peeled Ginger;
• 6 cloves qej;
• 1 kua txob;
• 1 teaspoon av coriander
• ¼ teaspoon ntawm turmeric;
• 500 g ntawm txiv lws suav;
• 150 ml zaub broth;
• 220 g peeled cws;
• ob peb sprigs ntawm cilantro.

Kev npaj

Tshav kub hauv roj thiab Fry lub zucchini txiav rau hauv nyias slices rau 5-6 feeb. Muab nws tawm ntawm lub lauj kaub thiab noj cov qhiav, tws qej thiab chili thiab spices nyob rau hauv nws rau ob peb feeb. Ntxiv cov txiv lws suav thiab simmer rau ob peb feeb ntxiv. Ncuav nyob rau hauv lub kub broth thiab cia lub sib tov thicken. Tom qab ntawd ntxiv cov cw thiab zucchini thiab simmer kom txog thaum softened. Garnish nrog tws cilantro.

5. Nqaij nyuj hauv Ginger sauce

Cov khoom xyaw

• 450 g nqaij qaib fillet;
• ¼ teaspoon ntsev;
• ½ teaspoon av kua txob dub;
• 2 tablespoons grated peeled Ginger;
• 2 teaspoons zaub roj;
• 1 clove ntawm qej;
• 2 teaspoons ntawm soy sauce
• 2 teaspoons cornstarch
• 120 ml ntawm nqaij qaib broth;
• ob peb feathers ntsuab dos.

Kev npaj

Txiav cov fillets rau hauv me me nyias slices. Lub caij nrog ntsev thiab kua txob. Fry cov qhiav hauv cov roj kub rau ob peb feeb. Ntxiv tws qej thiab nqaij nyug thiab ua noj rau ob peb feeb ntxiv, nplawm qee zaus. Ncuav nyob rau hauv soy sauce, broth tov nrog starch thiab sib tov zoo. Tom qab ntawd ntxiv dos, txiav mus rau hauv ib daim hlab thiab simmer rau li ib feeb.

6. Nqaij qaib cutlets nrog qhiav

Cov khoom xyaw

• 3 cloves qej;
• ib daim ntawm Ginger (txog 5 cm);
• 1 dos;
• 4 nqaij qaib ncej puab;
• 2 nqaij qaib mis;
• ¼ pawg ntawm cilantro;
• 1-2 tablespoons soy sauce;
• ib co zaub roj.

Kev npaj

Sib tov qej, Ginger thiab dos nyob rau hauv ib tug blender. Ntxiv cov nqaij qaib, cilantro thiab soy sauce rau lawv thiab chop dua. Dig muag cutlets los ntawm lub resulting loj nrog ob txhais tes ntub. Fry lawv nyob rau hauv cov roj kub li 4 feeb ntawm txhua sab. Pab nrog kub sauce.

Zaub xam lav

1. Zaub xam lav nrog nqaij qaib, spinach thiab qhiav

Cov khoom xyaw

• 6 teaspoons txiv roj roj
• 1 teaspoon soy sauce
• ntsev mus saj;
• av kua txob dub - mus saj;
• ½ teaspoon av qhiav;
• 1 nqaij qaib mis;
• 50 g ntawm spinach;
• 1 me me carrots;
• ob peb feathers ntsuab dos.

Kev npaj

Nyob rau hauv ib lub hub nrog lub hau kaw ntom nti, muab 4 tablespoons butter, soy sauce, ntsev, kua txob thiab qhiav. Co thiab refrigerate. Txiav lub mis mus rau hauv cubes thiab Fry nyob rau hauv lub tshuav butter kom txog thaum Golden xim av. Nyob rau hauv ib lub tais, muab cov spinach, grated carrots, tws dos thiab me ntsis txias qaib. Ncuav lub chilled hnav khaub ncaws tshaj lub zaub xam lav.

2. Zaub zaub xam lav nrog qhiav

Cov khoom xyaw

• 4 cucumbers;
• 2 carrots;
• ob peb feathers ntawm ntsuab dos;
• 1 clove ntawm qej;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 1 1/2 teaspoon turmeric
• ½ teaspoon paprika;
• 2 teaspoons ntawm grated peeled Ginger
• 80 ml dej;
• 60 ml ntawm dawb vinegar;
• 50 g yog '.

Kev npaj

Txiav lub cucumbers nyob rau hauv ib nrab, ces mus rau hauv quarters lengthwise. Grate lub carrots nrog Korean style carrot grater. Muab tws dos thiab qej, spices, qhiav thiab dej. Ua noj tshaj tsawg cua sov rau 10 feeb. Tshem tawm ntawm tshav kub thiab ntxiv vinegar thiab qab zib. Do thiab ncuav lub hnav khaub ncaws tshaj cov zaub.

khoom qab zib

1. Ginger thiab Pear Pie

Cov khoom xyaw

Rau filling:

• 2 medium pears;
• 50 g yog'i;
• 60 g suab thaj;
• ib co zaub roj.

Rau qhov kev xeem:

• 120 ml ntawm mis nyuj nrog roj cov ntsiab lus ntawm 2%;
• 1 tablespoon txiv apple cider vinegar
• 1 qe;
• 100 g suab thaj xim av;
• 100 g zib mu;
• 60 g yog ';
• 150 g hmoov nplej;
• 2 teaspoons ntawm cinnamon
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon av Ginger
• ¼ teaspoon ntsev;
• ¼ teaspoon ntawm av cloves.

Kev npaj

Tev lub pears, core thiab txiav lengthwise rau hauv nyias wedges. Qhuav butter tshaj medium tshav kub, ntxiv qab zib thiab do kom txog thaum yaj. Ncuav qhov sib tov rau hauv qab ntawm oiled ci phaj, thiab tso lub pears zoo nkauj rau saum.

Ncuav vinegar rau hauv mis nyuj thiab tawm rau 5 feeb. Tom qab ntawd ntxiv qe, qab zib, zib mu thiab melted butter thiab sib tov zoo. Hauv lwm lub thawv, muab cov hmoov nplej thiab cov txuj lom. Knead mus rau ib homogeneous mov paj thiab tso rau saum lub pears.

Ci hauv qhov cub preheated rau 180 ° C rau 25-30 feeb. Txheeb xyuas qhov ua tiav nrog tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav.

Cia lub tart zaum rau 10 feeb, tom qab ntawd maj mam tig nws pears mus rau ib lub phaj.

2. Gingerbread muffins

Cov khoom xyaw

• 120 ml ntawm zaub roj;
• 50 g suab thaj;
• 50 g suab thaj;
• 300 g zib mu;
• 1 qe;
• 360 g yog ';
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon av cinnamon
• 1 teaspoon av Ginger
• ½ teaspoon ntsev;
• 240 ml ntawm dej.

Kev npaj

Muab butter thiab ob hom suab thaj. Yeej nyob rau hauv lub qe thiab zib mu. Nyob rau hauv ib lub tais nyias, muab cov khoom xyaw qhuav ntxiv thiab ntxiv rau lub khob noom cookie nrog rau dej. Do kom txog thaum tus. Sau cov muffin tins nrog ⅔ ntawm mov paj. Ci hauv qhov cub preheated rau 180 ° C rau 20-25 feeb.

3. Ginger thiab taub dag khob cij

Cov khoom xyaw

• 180 g yog'i;
• 140 g ntawm kua zib mu;
• 1 qe;
• 250 g peeled taub dag;
• 100 g suab thaj xim av;
• 350 g yog ';
• 1 teaspoon ci hmoov
• 1 tablespoon ntawm av Ginger.

Kev npaj

Muab softened butter, zib mu, qe thiab grated taub dag pulp. Tom qab ntawd ntxiv tag nrho cov khoom xyaw thiab knead rau ib homogeneous mov paj. Muab tso rau hauv ib lub elongated parchment-lined ci phaj.

Ci lub khob cij ntawm 180 ° C rau li ib teev, kom txog thaum browned.

4. Ginger-chocolate brownie

Cov khoom xyaw

• 120 g yog'i;
• 90 g tsaus chocolate;
• 200 g suab thaj;
• 80 g yog ';
• 30 g unsweetened cocoa;
• 2 qe;
• 1 teaspoon grated peeled Ginger
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ½ teaspoon av nutmeg;
• ½ teaspoon av qhiav;
• ¼ teaspoon ntsev;
• ¼ teaspoon ntawm av cloves.

Kev npaj

Qhuav butter thiab chocolate tshaj medium tshav kub. Do kom txog thaum sib tov yog du. Tshem tawm ntawm tshav kub, ntxiv tag nrho lwm cov khoom xyaw thiab do zoo. Muab lub khob noom cookie tso rau hauv ib lub parchment-lined ci phaj thiab tso rau hauv qhov cub preheated rau 160 ° C rau 30-35 feeb.

Sab hauv ntawm brownie tiav yuav tsum moist. Yog tias koj lo ib tus pas txhuam hniav rau hauv nws, qee lub khob noom cookie yuav nyob ntawm nws.

5. Spicy gingerbread ncuav qab zib

Cov khoom xyaw

• 270 g yog ';
• 2 teaspoons ntawm baking soda;
• 2 teaspoons av qhiav
• 1 teaspoon cinnamon
• ½ teaspoon ntsev;
• ½ teaspoon ntawm av cloves;
• ¼ teaspoon ntawm av dawb kua txob;
• 220 g yog ';
• 100 g suab thaj;
• 1 qe;
• 100 g ntawm zib mu.

Kev npaj

Muab cov hmoov nplej, ci dej qab zib, ntsev thiab txuj lom. Nyob rau hauv lwm lub thawv, tuav lub butter nrog ib tug tov khoom. Ntxiv qab zib rau nws thiab tuav rau ob peb feeb. Ntxiv qe thiab zib mu thiab do dua. Tom qab ntawd ntxiv cov khoom xyaw qhuav thiab tuav kom txog thaum tus. Qhwv lub khob noom cookie rau hauv hnab yas thiab tso rau hauv tub yees rau ib nrab ib teev.

Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab txiav tawm ib puag ncig lub khob noom cookie. Muab nws tso rau ntawm parchment-them ci cov tais ib ntus sib nrug. Ci ib daim ntawv ci nrog cov ncuav qab zib li 15 feeb ntawm 180 ° C.

6. Ginger thiab pear jam

Cov khoom xyaw

• 1800 g ntawm pears;
• 800 g yog ';
• 60 ml txiv qaub kua txiv;
• 2 teaspoons ntawm grated peeled Ginger
• 1 tablespoon ntawm pectin yog xaiv tau.

Kev npaj

Tev lub pears thiab grate on ib coarse grater. Muab lawv tso rau hauv ib lub lauj kaub loj nrog qab zib, kua txiv qaub thiab qhiav. Nqa mus rau ib lub boil, txo tshav kub, thiab simmer rau 30-45 feeb, kom txog thaum sib tov thickens.

Pectin tuaj yeem ntxiv rau qhov sib xws. Muab nws nrog ¼ khob jam, ces muab lub jam rov qab rau hauv lub lauj kaub, do thiab ua noj rau ob peb feeb ntxiv.

7. Jam nrog qhiav, txiv duaj thiab plums

Cov khoom xyaw

• 20-25 txiv lws suav;
• 4 peeled peaches;
• 1 teaspoon grated peeled Ginger
• 400 g yog ';
• kua txiv ntawm 1 txiv qaub.

Kev npaj

Tshem cov noob los ntawm plums thiab peaches thiab txiav cov nqaij mus rau hauv loj pieces. Muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub loj thiab coj mus rau ib lub simmer tshaj qhov nruab nrab kub. Noj cov jam rau lwm 20-25 feeb, stirring qee zaus.

8. Pickled pears nrog qhiav

Cov khoom xyaw

• 500 g suab thaj;
• 500 ml ntawm dawb wine vinegar;
• 1 txiv kab ntxwv;
• ib daim ntawm Ginger (txog 5 cm);
• 3 nplooj nplooj;
• 1 teaspoon dub peppercorns;
• 1 ½ kg ntawm me ripe pears.

Kev npaj

Nyob rau hauv ib tug loj saucepan, muab cov suab thaj, vinegar, txiav zest thiab txiv kab ntxwv kua txiv, nyias Ginger wedges, Bay nplooj, thiab kua txob. Ntxiv qee zaus, coj mus rau ib lub boil tshaj qis cua sov thiab simmer rau lwm 5 feeb.

Tev lub pears, tshem tawm cov cores thiab txiav lawv nyob rau hauv ib nrab los yog nyob rau hauv quarters. Muab lawv tso rau hauv saucepan thiab ua noj rau 10-15 feeb, kom txog thaum lub pears yog kev sib tw. Muab lawv tso rau hauv sterilized jars. Boil cov kua ntxiv kom txog thaum nws txo qis los ntawm ib feem peb. Tom qab ntawd ncuav rau hauv jars nrog spices thiab kaw nruj nreem.

Dej haus

1. Ginger tshuaj yej

Cov khoom xyaw

• ib daim ntawm Ginger (txog 5 cm);
• 400-500 ml dej;
• 1-3 tablespoons zib mu;
• ¼ txiv qaub.

Kev npaj

Tev lub Ginger thiab txiav mus rau hauv nyias slices. Ntxiv dej rau hauv saucepan, ntxiv Ginger thiab simmer rau yam tsawg 10 feeb. Rau cov dej haus muaj zog, ntxiv cov qhiav ntxiv thiab simmer rau tsawg kawg 20 feeb. Tshem tawm ntawm tshav kub, ntxiv zib mu thiab txiv qaub kua txiv.

2. Ginger mis tshuaj yej

Cov khoom xyaw

• ib daim ntawm Ginger (txog 5 cm);
• 1 liter dej;
• 2 teaspoons av cardamom
• qab zib kom saj;
• 3-4 teaspoons dub tshuaj yej;
• 150-200 ml yog '.

Kev npaj

Tev lub Ginger thiab grate. Muab cov qhiav thiab cardamom tso rau hauv lub lauj kaub dej. Ua noj rau 6-7 feeb, kom txog thaum cov dej tig daj. Ntxiv qab zib thiab ua noj tshaj li cua sov rau ob peb feeb. Tom qab ntawd ntxiv tshuaj yej. Tom qab 1-2 feeb, ncuav nyob rau hauv cov mis nyuj thiab ua noj rau ob peb feeb ntxiv. Lim cov tshuaj yej tiav los ntawm ib lub sieve thiab ncuav rau hauv khob.

3. Ginger kas fes

Cov khoom xyaw

• 6 teaspoons av kas fes taum;
• 4 teaspoons qab zib;
• 1 ½ teaspoon av Ginger
• 240 ml dej;
• mis nyuj yog xaiv tau.

Kev npaj

Muab cov khoom xyaw qhuav rau hauv Turk, npog nrog dej thiab muab tso rau hluav taws. Thaum cov npuas dej pib nce, tshem cov Turk los ntawm tshav kub. Tom qab ib pliag, muab nws rov qab rau ntawm qhov cub. Rov ua cov kauj ruam no ob zaug ntxiv. Ntxiv mis nyuj rau cov kas fes tiav yog tias xav tau.

4. Ginger txiv qaub

Cov khoom xyaw

• 50 g ntawm Ginger;
• 150-200 ml dej;
• 300 g suab thaj;
• 3 txiv qaub;
• dej ntxhia.

Kev npaj

Tev lub Ginger thiab grate on ib coarse grater. Pov cov qhiav, qab zib thiab 2 sliced txiv qaub rau hauv ib lub lauj kaub dej. Nqa mus rau ib lub boil thiab ua noj kom txog thaum lub qab zib yog kiag li yaj. Tshem tawm ntawm tshav kub, txias thiab dhau los ntawm ib tug sieve. Ncuav lub resulting sib tov rau hauv ib lub hub, ncuav lub Desired tus nqi ntawm cov ntxhia dej thiab garnish nrog cov seem ntawm txiv qaub wedges.