Cov txheej txheem:

Yuav ua li cas ua cherry thiab chocolate biscuit tuav
Yuav ua li cas ua cherry thiab chocolate biscuit tuav
Anonim

Yog tias koj twb nkees ntawm cov cherries tshiab, sim ci cov kas fes biscuit bar nrog chocolate chunks nrog lawv.

Yuav ua li cas ua cherry thiab chocolate biscuit tuav
Yuav ua li cas ua cherry thiab chocolate biscuit tuav

Cov khoom xyaw

  • 2 khob (240 g) hmoov
  • ½ teaspoon ntawm ci dej qab zib;
  • 1 teaspoon ntawm instant kas fes;
  • 115 g yog ';
  • ⅔ khob (150 g) qab zib;
  • 2 qe;
  • 90 g tsaus chocolate;
  • 100-120 g ntawm Sweet cherries.

Kev npaj

biscuit bar: cov khoom xyaw
biscuit bar: cov khoom xyaw

Txoj haujlwm ntev tshaj plaws thiab mob siab tshaj plaws yuav yog pitting ntawm cherries. Cov txheej txheem tsim tau zoo yuav pab ua kom yooj yim rau cov txheej txheem. Nrog rau sab ntse ntawm tus cwj mem ballpoint (tsis muaj ampoule) los yog nrog ib lub taub los ntawm lub hnab pastry, nyem cov pob txha tawm sab nraud, txav los ntawm qhov chaw uas txuas nrog.

biscuit tuav: cherry
biscuit tuav: cherry

Qhuav lub butter thiab cia nws txias me ntsis kom tiv thaiv lub qe dawb los ntawm curdling. Ntxiv qab zib thiab qe rau butter, tuav kom zoo. Whisk cov hmoov nplej, instant kas fes thiab baking soda cais.

biscuit tuav: qe thiab qab zib
biscuit tuav: qe thiab qab zib

Knead rau hauv ib lub khob noom cookie tuab los ntawm kev sib tov cov kua thiab cov khoom xyaw qhuav. Npog daim ntawv ci nrog parchment thiab ntxiv roj ntxiv rau ntawm daim ntawv. Tshaj tawm lub khob noom cookie rau hauv ib txheej nyias, thiab sab saum toj nrog berries thiab chocolate.

biscuit tuav: khob noom cookie
biscuit tuav: khob noom cookie

Xa daim ntawv rau hauv qhov cub preheated rau 180 degrees rau 20-25 feeb.

biscuit bars: uncut bars
biscuit bars: uncut bars

Cia lub platter txias, ces txiav mus rau hauv pieces ntawm qhov xav tau loj.

Pom zoo: