10 qhov zoo tshaj plaws qaib stew zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nthuav tais diav nrog qab zib, cheese, spinach, nceb, txiv lws suav, wine thiab chickpeas.

1. Qos yaj ywm stewed nrog nqaij qaib, carrots thiab celery

Cov khoom xyaw

• 1 dos;
• 3 stalks ntawm celery;
• 450 g nqaij qaib fillet;
• 4-5 qos yaj ywm;
• 2 carrots;
• 240 ml ntawm nqaij qaib broth;
• ½ teaspoon qhuav thyme;
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 30-50 g yog ';
• ntsev thiab kua txob mus saj;
• 3 tablespoons zaub roj.

Kev npaj

Txiav dos thiab celery rau hauv me me pieces, nqaij qaib, qos yaj ywm thiab carrots - nruab nrab. Ua ke lub broth nrog thyme, ketchup, thiab starch.

Ncuav hmoov nplej, ntsev thiab kua txob rau hauv lub hnab. Ntxiv cov fillets, khi thiab co kom txog thaum tag nrho cov pieces yog npog nrog sib tov.

Tshav roj nyob rau hauv ib tug sib sib zog nqus skillet tshaj medium tshav kub thiab sauté cov nqaij qaib rau 6-8 feeb. Ntxiv cov dos thiab celery thiab ua noj rau lwm 3 feeb. Ntxiv qos yaj ywm thiab carrots, npog nrog broth, coj mus rau ib tug boil thiab simmer rau 20-25 feeb.

2. Qos yaj ywm stewed nrog nqaij qaib, mis nyuj thiab oregano

Cov khoom xyaw

• 1 dos;
• 700 g qos yaj ywm;
• 3 carrots;
• 3 nqaij qaib mis tsis muaj nqaij thiab nqaij qaib;
• 2 tablespoons zaub roj;
• 800 ml nqaij qaib broth (koj tuaj yeem los ntawm ib lub voos xwmfab);
• 3 tablespoons cornstarch
• 400 ml yog ';
• 1 teaspoon ntsev
• ¼ teaspoon ntawm av dub kua txob;
• 1/2 teaspoon av oregano.

Kev npaj

Txiav lub dos rau hauv me me cubes, medium-qhov loj qhov qos yaj ywm, carrots thiab nqaij qaib.

Tshav roj nyob rau hauv ib tug sib sib zog nqus skillet tshaj medium tshav kub. Fry cov dos rau 4-5 feeb. Ntxiv nqaij qaib nrog qos yaj ywm thiab broth, boil thiab ntxiv carrots.

Muab cov hmoov nplej nrog mis nyuj thiab maj mam, nplawm tas li, ncuav qhov sib tov rau hauv lub tais. Lub caij nrog ntsev thiab kua txob thiab pov rau hauv oregano. Ua noj rau 30-35 feeb tshaj qhov kub tsawg.

3. Qos yaj ywm stewed nrog nqaij qaib, lws suav muab tshuaj txhuam thiab qhiav

Cov khoom xyaw

• 1 dos;
• 400 g ntawm qos yaj ywm me me;
• 4 cloves qej;
• 1 pieces ntawm Ginger (txog 1 cm ntev);
• 3 tablespoons zaub roj;
• 3 nqaij qaib;
• ntsev thiab kua txob dub mus saj;
• 5 tablespoons txiv lws suav muab tshuaj txhuam;
• 2 teaspoons garam masala seasoning
• 2 teaspoons ntawm av cumin;
• 2 teaspoons av turmeric
• 1½ teaspoon av coriander
• ½ teaspoon cayenne kua txob
• 750 ml ntawm nqaij qaib broth;
• 120 ml yog ';
• 1 tablespoon qaub cream.

Kev npaj

Txiav cov dos rau hauv me me pieces, medium-qhov loj qhov qos yaj ywm. Hla lub qej los ntawm ib lub xovxwm. Grate Ginger on ib tug nplua grater.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nqaij qaib nrog ntsev thiab kua txob dub rau 8-10 feeb, ces muab tso rau ntawm lub phaj. Ntxiv dos, qej thiab Ginger mus rau tib lub skillet. Ua noj rau 8-10 feeb, stirring tas li. Ntxiv 2 tablespoons lws suav muab tshuaj txhuam, garam masala, cumin, turmeric, coriander, cayenne kua txob thiab simmer rau 4-5 feeb.

Rov qab nqaij qaib mus rau lub skillet. Ntxiv cov nqaij qaib, cov kua txiv lws suav ntxiv, thiab cream. Lub caij nrog dub kua txob thiab ntsev thiab coj mus rau ib tug boil. Txo cov cua sov kom tsawg, npog thiab ua noj rau li 1 teev.

Tshem tawm cov qaib dua. Tshem cov pob txha, txiav cov nqaij mus rau hauv me me pieces thiab tso rov qab rau hauv lub lauj kaub. Ntxiv cov qos yaj ywm thiab simmer rau lwm 30 feeb. Do tsis tu ncua. Yog hais tias cov ntses thickens ntau dhau, ntxiv ob peb tablespoons dej. Garnish nrog qaub cream ua ntej noj.

4. Qos yaj ywm stewed nrog nqaij qaib thiab zucchini

Cov khoom xyaw

• 5-6 qos yaj ywm;
• 2 zucchini;
• 2 txiv lws suav;
• 1 carrots;
• 1 dos;
• 2-3 tablespoons zaub roj;
• 4 nqaij qaib drumsticks los yog ncej puab;
• ntsev thiab kua txob mus saj;
• ½ teaspoon qhuav basil
• 1 liter dej los yog me ntsis ntxiv;
• 1 nplooj nplooj;
• 2-3 sprigs ntawm tej greenery.

Kev npaj

Txiav cov qos yaj ywm thiab zucchini mus rau hauv nruab nrab cubes, txiv lws suav thiab carrots rau hauv me me cubes, dos rau hauv ib nrab rings.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Brown lub nqaij qaib nrog ntsev, kua txob thiab basil rau 5-7 feeb. Ntxiv cov dos thiab carrots thiab ua noj rau lwm 3-5 feeb. Ncuav 600-700 ml dej thiab simmer, stirring Qee zaus.

Tom qab 15 feeb, muab cov qos yaj ywm, nplooj nplooj rau hauv lub lauj kaub, ntxiv dej thiab ua noj rau lwm 10 feeb. Tom qab ntawd pov lub lws suav zucchini thiab tawm mus rau lwm 15-20 feeb lossis ntev dua, kom txog thaum tag nrho cov zaub yog kev sib tw.

Kho lub tais tiav nrog tws tshuaj ntsuab thiab cia nws brew rau ib lub sij hawm luv luv.

5. Qos yaj ywm stewed nrog nqaij qaib thiab pob kws

Cov khoom xyaw

• 6 medium qos yaj ywm;
• 2 loj dos;
• 4-5 txiv lws suav loj;
• 1 qaib;
• 2 liv dej;
• 200 g khov los yog kaus poom pob kws;
• 3 tablespoons txiv lws suav muab tshuaj txhuam;
• 2 tablespoons qab zib;
• ntsev thiab kua txob mus saj;
• 1 tablespoon butter

Kev npaj

Txiav qos yaj ywm rau hauv nruab nrab pieces, dos thiab txiv lws suav rau hauv me me pieces.

Boil nqaij qaib kom txog thaum kev sib tw; nws yuav siv li ib teev. Tom qab txias, cais cov nqaij los ntawm cov pob txha thiab daim tawv nqaij thiab txiav mus rau hauv me me pieces.

Ncuav txog ib liter thiab ib nrab ntawm lub resulting broth rau hauv saucepan. Boil qos yaj ywm nyob rau hauv nws li 15 feeb. Tshem tawm 2-3 tablespoons qos yaj ywm, mash nrog rab rawg thiab rov qab los. Ntxiv nqaij qaib, pob kws, dos, txiv lws suav, lws suav muab tshuaj txhuam, qab zib, ntsev thiab kua txob. Npog thiab simmer tshaj qhov cua sov rau 20-25 feeb. Ntxiv butter ua ntej noj.

6. Qos yaj ywm stewed nrog nqaij qaib thiab soy sauce

Cov khoom xyaw

• 500 g qos yaj ywm;
• 1 dos;
• 2 carrots;
• 1 kg ntawm nqaij qaib thighs los yog fillets;
• 6 cloves qej;
• 1 daim ntawm Ginger (txog 1-1.5 cm ntev);
• 4-5 stalks ntawm ntsuab dos;
• 1 teaspoon sesame noob
• 350 ml dej;
• 60 ml ntawm soy sauce;
• 2 tablespoons txiv apple cider vinegar
• 1-2 tablespoons chili sauce los yog lwm yam kub sauce;
• 2 tablespoons kua zib mu;
• 1 pinch ntawm kua txob liab.

Kev npaj

Txiav cov qos yaj ywm, dos thiab carrots rau hauv nruab nrab pieces, nqaij qaib me ntsis loj. Hla lub qej los ntawm ib lub xovxwm. Grate Ginger on ib tug nplua grater. Chop ntsuab dos. Fry cov noob hnav rau ib feeb lossis ob zaug hauv lub lauj kaub preheated yam tsis muaj roj.

Sib tov dej nrog soy sauce, vinegar, chili thiab zib mu. Muab cov noog tso rau hauv ib lub lauj kaub tob thiab npog nrog qhov sib tov. Nqa mus rau ib lub boil thiab boil tshaj medium tshav kub rau 15 feeb. Sab saum toj nrog qos yaj ywm, dos, carrots thiab qhiav. Simmer rau 15 feeb hauv qab lub hau kaw, thiab tom qab ntawd hauv lub lauj kaub qhib rau lwm 10-12 feeb lossis ntev dua me ntsis, kom txog thaum cov zaub muaj kev sib tw.

Sprinkle nrog noob hnav, paprika thiab ntsuab dos ua ntej noj.

Txuag koj cov zaub mov txawv?

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7. Qos yaj ywm stewed nrog nqaij qaib thiab nceb

Cov khoom xyaw

• 650-700 g ntawm tawv nqaij thiab nqaij qaib ncej puab (tuaj yeem hloov nrog ob lub mis);
• 1-2 dos;
• 1 stalk ntawm celery
• 1 carrots;
• 250 g ntawm champignons;
• 450 g ntawm qos yaj ywm me me;
• 2 cloves qej;
• 3-4 sprigs ntawm parsley;
• 2-3 sprigs ntawm rosemary;
• 2-3 sprigs ntawm thyme;
• 1 tablespoon zaub roj;
• 1 liter ntawm nqaij qaib broth;
• ntsev thiab kua txob mus saj;
• 2 tablespoons butter;
• 2 tablespoons hmoov.

Kev npaj

Txiav nqaij qaib rau hauv nruab nrab pieces, dos, celery thiab carrots rau hauv me me cubes, nceb mus rau hauv nyias slices. Faib cov qos yaj ywm rau hauv ib nrab los yog quarters. Hla lub qej los ntawm ib lub xovxwm. Chop cov zaub ntsuab.

Tshav zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nqaij qaib rau 6 feeb thiab tso rau ntawm lub phaj. Nyob rau hauv tib lub skillet, txuag cov dos, carrots thiab celery tshaj 5 feeb. Ntxiv qej thiab ua noj rau 1 feeb.

Ncuav 800 ml ntawm broth rau hauv zaub, ntxiv qos yaj ywm, rosemary, thyme, ntsev thiab kua txob. Nqa mus rau ib lub boil thiab tos cov nceb thiab nqaij qaib. Npog thiab simmer tshaj qhov kub tsawg rau 25-35 feeb.

Nyob rau hauv ib saucepan, sov lub butter tshaj medium tshav kub. Ntxiv hmoov nplej thiab do kom tsis txhob muaj pob. Ua ke nrog cov khoom seem thiab ua noj rau ob peb feeb kom txog thaum sib tov thickens. Ncuav lub sauce tshaj cov nqaij qaib thiab zaub, do thiab sprinkle nrog parsley.

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8. Qos yaj ywm stewed nrog nqaij qaib, nqaij npuas kib thiab cawv

Cov khoom xyaw

• 350 g ntawm qos yaj ywm me me;
• 1 me me carrots;
• 1-2 dos;
• 12 pieces ntawm nqaij npuas kib;
• 3 nqaij qaib mis tsis muaj nqaij thiab nqaij qaib;
• 3-4 sprigs ntawm tarragon;
• 1-2 tablespoons zaub roj;
• 200 ml ntawm dawb wine;
• 3-4 sprigs ntawm thyme;
• 500 ml ntawm nqaij qaib broth;
• ntsev thiab kua txob mus saj;
• 150 ml buttermilk (tuaj yeem hloov nrog cov rog tsawg kefir lossis yogurt);
• 1 tablespoon txiv qaub kua txiv

Kev npaj

Txiav qos yaj ywm rau hauv halves, carrots, dos thiab nqaij npuas kib rau hauv me me pieces, nqaij qaib rau hauv nruab nrab pieces. Chop lub tarragon.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Ci nqaij qaib rau 10-12 feeb thiab tso rau ntawm lub phaj. Nyob rau hauv tib lub saucepan, kib lub nqaij npuas kib thiab dos rau 8-12 feeb.

Rov qab cov nqaij mus rau lub lauj kaub, ntxiv qos yaj ywm, carrots, cawv, thyme, nqaij qaib Tshuag, ntsev thiab kua txob. Npog thiab simmer tshaj qhov kub qis rau 25-30 feeb, lossis ntev dua me ntsis, kom txog rau thaum cov zaub muaj kev sib tw.

Ob peb feeb ua ntej ua noj, ncuav nyob rau hauv buttermilk thiab txiv qaub kua txiv, do thiab sprinkle nrog tarragon.

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9. Qos yaj ywm stewed nrog nqaij qaib, chickpeas thiab smoked sausage

Cov khoom xyaw

• 4 nqaij qaib mis tsis muaj nqaij thiab nqaij qaib;
• 500 g ntawm qos yaj ywm me me;
• 2 tswb peppers;
• 400 g ntawm txiv lws suav;
• 200 g chorizo (tuaj yeem hloov nrog lwm cov hnyuv ntxwm smoked);
• 2 dos;
• 2 cloves qej;
• 4-6 sprigs ntawm parsley;
• 1 tau cov kaus poom chickpeas;
• 2 tablespoons zaub roj;
• ntsev thiab kua txob dub mus saj;
• ½ teaspoon av paprika;
• 400 ml ntawm zaub broth.

Kev npaj

Txiav nqaij qaib, qos yaj ywm, tswb peppers thiab txiv lws suav rau hauv nruab nrab pieces, hnyuv ntxwm thiab dos rau hauv me me pieces. Hla lub qej los ntawm ib lub xovxwm. Chop lub parsley. Tshem cov chickpeas.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos rau 4-6 feeb, ntxiv nqaij qaib thiab qej. Tom qab 5 feeb, ntxiv cov hnyuv ntxwm, ntsev thiab kua txob dub, thiab tom qab 1 feeb - txiv lws suav, chickpeas, tswb peppers, qos yaj ywm, paprika thiab ncuav nyob rau hauv lub broth.

Nqa mus rau ib lub boil, txo tshav kub, npog thiab simmer rau 25-35 feeb, stirring Qee zaus. Garnish nrog tshuaj ntsuab ua ntej noj.

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10. Qos yaj ywm stewed nrog nqaij qaib, cherry thiab spinach

Cov khoom xyaw

• 2 nqaij qaib mis tsis muaj nqaij thiab nqaij qaib;
• 450 g ntawm qos yaj ywm me me;
• 7-8 txiv lws suav;
• 80-100 g ntawm spinach;
• 1 clove ntawm qej;
• 50 g semi-tawv cheese;
• 150 ml ntawm nqaij qaib broth;
• 1 tablespoon cornstarch
• 2 tablespoons zaub roj;
• 1 teaspoon ntsev
• ¼ teaspoon ntawm av dub kua txob;
• ¼ teaspoon qhuav oregano;
• ¼ teaspoon qhuav basil;
• 120 ml ntawm qaub cream.

Kev npaj

Txiav cov nqaij qaib, qos yaj ywm thiab txiv lws suav rau hauv halves. Chop lub spinach. Hla lub qej los ntawm ib lub xovxwm. Grate lub cheese tsis nrog ib tug nplua grater. Sib tov kua zaub nrog hmoov nplej.

Tshav roj nyob rau hauv ib tug sib sib zog nqus skillet tshaj medium tshav kub. Fry cov nqaij qaib 2-3 feeb ntawm txhua sab thiab tso rau ntawm lub phaj.

Ntxiv qej, ntsev, kua txob, oregano, basil nyob rau hauv tib lub lauj kaub thiab ua noj rau 1 feeb. Ntxiv cov qos yaj ywm, spinach thiab txiv lws suav thiab toss. Ncuav nrog cream, thiab ces - broth nrog starch. Do, rov qab nqaij qaib thiab simmer tshaj medium tshav kub rau 20-25 feeb. Sprinkle nrog cheese ua ntej noj.

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