Cov txheej txheem:

Thawj garnish: Hasselbeck qos yaj ywm
Thawj garnish: Hasselbeck qos yaj ywm
Anonim

Koj tsis tuaj yeem xav txog ntau yam tsis yog cov qos yaj ywm sab zaub mov rau Xyoo Tshiab lub rooj. Nyob rau hauv lub classic version ntawm lub tais, qos yaj ywm yog khoom nrog slices ntawm nqaij npuas kib thiab cheese, tab sis peb yuav xyuam xim rau lwm yam variations thiab.

Thawj garnish: Hasselbeck qos yaj ywm
Thawj garnish: Hasselbeck qos yaj ywm

Cov khoom xyaw

  • 4 loj qos tubers;
  • 5 slices ntawm nqaij npuas kib los yog nqaij npuas kib;
  • 4 slices ntawm nyuaj cheese;
  • 1 tablespoon chives, tws
  • 2 tablespoons qhob cij crumbs;
  • 4 tablespoons qaub cream.

Kev npaj

Txhuam tawm tag nrho cov kab mob saum npoo los ntawm tubers thiab qhuav zoo nrog ib tug napkin. Tom ntej no, txiav cov qos yaj ywm txog ⅔, tab sis tsis txhob hla. Txhawm rau kom tsis txhob ua yuam kev, txhawb nqa cov qos yaj ywm nrog cov leeg ntawm cov ntoo spatulas ntawm ob sab. Thaum txiav, riam yuav so tawm ntawm lub xub pwg hniav thiab yuav tiv thaiv koj los ntawm kev txiav cov tubers tag nrho.

Hasselbeck qos yaj ywm: slicing qos yaj ywm
Hasselbeck qos yaj ywm: slicing qos yaj ywm

Grate lub tws qos yaj ywm nrog zaub roj, ntsev zoo thiab xa mus rau lub qhov cub preheated rau 200 degrees rau 40-60 feeb. Lub sijhawm ua noj yuav txawv nyob ntawm qhov loj ntawm tubers koj xaiv.

Hasselbeck qos yaj ywm: butter
Hasselbeck qos yaj ywm: butter
Hasselbeck qos yaj ywm: ntsev
Hasselbeck qos yaj ywm: ntsev

Lub sij hawm ci ntawm cov qos yaj ywm yog txaus kom muaj sij hawm los npaj lub filling: Fry lub pieces ntawm nqaij npuas los yog nqaij npuas kib, thinly chop lub cheese thiab chop lub ntsuab dos.

Ntxiv rau kev sau cov txiav nrog cheese thiab nqaij npuas kib, koj tuaj yeem siv cov roj butter, Philadelphia cream cheese, kib nceb, ntsim sausages, zaub los yog kib minced nqaij.

Hasselbeck qos yaj ywm: filling
Hasselbeck qos yaj ywm: filling

Ua tib zoo faib tag nrho cov npaj filling nyob rau hauv incisions ntawm twb ci tubers, tsis txhob thawb nws ntau heev sab hauv kom lawv tsis tawg ntawm lub hauv paus. RUB cov cheese ntxiv rau cov qos yaj ywm, los yog sprinkle nrog qhob cij crumbs los yog tws txiv ntseej rau ntau yam textured.

Hasselbeck qos yaj ywm: sprinkle nrog cheese
Hasselbeck qos yaj ywm: sprinkle nrog cheese

Muab cov qos yaj ywm tso rau hauv qhov cub rau lwm 5-7 feeb kom lub cheese muaj sij hawm yaj.

Hasselbeck qos yaj ywm: npaj ua zaub mov
Hasselbeck qos yaj ywm: npaj ua zaub mov
Hasselbeck qos yaj ywm: npaj ua zaub mov
Hasselbeck qos yaj ywm: npaj ua zaub mov

Muab ib spoonful ntawm qaub cream on to top ntawm tiav zaub mov, sprinkle txhua yam nrog cov seem uas yog nqaij npuas kib thiab ntsuab dos.

Pom zoo: