10 cov kua zaub qab ua los ntawm cov nceb tshiab thiab qhuav porcini

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov tais diav nrog qab zib, tshuaj ntsuab, qos yaj ywm, cawv thiab lwm yam tseem tos koj.

1. Kua zaub los ntawm tshiab porcini nceb nrog qos yaj ywm

Cov khoom xyaw

• 500 g ntawm porcini nceb;
• 2-3 qos yaj ywm;
• 1 carrots;
• 1 dos;
• 1 pawg me ntawm zaub ntsuab;
• 1-2 tablespoons zaub roj;
• 1 500 ml dej;
• ntsev mus saj;
• dub peppercorns - mus saj.

Kev npaj

Txiav cov nceb thiab qos yaj ywm rau hauv me me pieces. Grate lub carrots on medium grater. Chop lub dos thiab tshuaj ntsuab.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Ntxiv cov dos thiab carrots rau 5-6 feeb.

Muab cov nceb ntxuav nyob rau hauv saucepan, npog nrog dej thiab coj mus rau ib tug boil tshaj medium tshav kub. Ntsev, ntxiv kua txob, thiab tom qab 10 feeb ntxiv qos yaj ywm. Tom qab lwm 10-15 feeb, ntxiv cov kib.

2. Qhuav porcini nceb kua zaub nrog nqaij qaib thiab noodles

Cov khoom xyaw

• 20-30 g ntawm qhuav porcini nceb;
• 2800 ml dej;
• 200 g nqaij qaib fillet;
• 2 qos yaj ywm;
• 1 dos;
• 1 carrots;
• 1 pawg me ntawm dill;
• 3-4 tablespoons zaub roj;
• 50-70 g ntawm noodles;
• ntsev thiab kua txob mus saj.

Kev npaj

Soak cov nceb hauv 200 ml ntawm boiling dej rau 10 feeb. Tom qab ntawd quav nyob rau hauv ib tug colander.

Txiav nqaij qaib rau hauv me me pieces, medium-qhov loj qhov qos yaj ywm. Chop lub dos. Grate lub carrots on ib tug nplua grater. Chop lub dill.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub carrots thiab dos rau 5 feeb. Do tsis tu ncua.

Quav nqaij qaib rau hauv saucepan thiab npog nrog dej. Nqa mus rau ib lub boil thiab simmer tshaj tsawg tshav kub rau 10 feeb. Ntxiv cov nceb thiab ua noj tib yam. Tom qab ntawd ntxiv cov qos yaj ywm thiab noodles thiab ua noj ntxiv rau 10-15 feeb. Ntxiv cov zaub kib rau cov kua zaub. Lub caij nrog ntsev thiab kua txob. Tom qab 15 feeb ntawm kev ua noj nyob rau hauv qis cua sov, lub tais tuaj yeem pab.

3. Qhuav porcini nceb kua zaub nrog hmoov thiab qaub cream

Cov khoom xyaw

• 60 g qhuav porcini nceb;
• 1 500 ml dej;
• 450 g ntawm tshiab porcini nceb;
• 1 dos loj;
• 1 pawg me ntawm dill;
• 4 tablespoons butter;
• 900 ml ntawm nceb los yog nqaij qaib broth;
• 240 g ntawm qaub cream;
• 3 tablespoons hmoov;
• ntsev thiab kua txob mus saj.

Kev npaj

Muab cov nceb qhuav rau hauv ib lub tais thiab soak hauv dej kub rau 4 teev. Tom qab ntawd lim cov kua los ntawm cheesecloth los yog zoo sieve. Yaug cov nceb hauv qab dej ntws. Muab pov rau hauv ib lub colander.

Txiav cov nceb tshiab rau hauv loj pieces, dos - nruab nrab. Chop lub dill.

Tshav roj nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv cov dos rau 5-7 feeb. Tom qab ntawd pov cov nceb tshiab thiab ua noj rau lwm 15 feeb. Do tsis tu ncua.

Ncuav broth tshaj lub frying thiab coj mus rau ib tug boil tshaj tsawg tshav kub. Ntxiv strained kua thiab soaked nceb. Npog thiab ua noj rau 30-45 feeb.

Yeej lub qaub cream nrog hmoov kom tsis muaj lumps tshuav. Ncuav 200 ml ntawm broth los ntawm saucepan nrog kua zaub rau hauv qhov sib tov thiab ua kom sib tov smooth.

Thaum stirring tas li, maj mam ncuav cov qaub cream-four sauce rau hauv saucepan. Ua noj rau lwm 5 feeb ntawm tsawg tshav kub. Lub caij nrog ntsev thiab kua txob thiab ntxiv dill.

4. Kua zaub los ntawm tshiab porcini nceb nrog semolina

Cov khoom xyaw

• 5-6 medium porcini nceb;
• 1 carrots;
• 1 dos;
• 2-3 medium qos yaj ywm;
• 3 tablespoons butter;
• 1 200-1 500 ml dej;
• 3 tablespoons ntawm semolina;
• ntsev kom saj.

Kev npaj

Grate ob peb nceb thiab carrots on ib coarse grater. Txiav cov dos rau hauv me me pieces, qos yaj ywm - nruab nrab, ntxiv nceb - loj.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub grated nceb, dos thiab carrots rau 5-7 feeb.

Muab tws nceb nyob rau hauv ib saucepan. Sau nrog dej. Nqa mus rau ib lub boil tshaj medium tshav kub thiab simmer rau 20-25 feeb. Tom qab ntawd ntxiv cov frying nrog qos yaj ywm thiab tawm rau tib tus nqi. Ntxiv semolina thiab ntsev 5 feeb ua ntej ua noj.

5. Qhuav porcini nceb kua zaub nrog dos thiab dawb wine

Cov khoom xyaw

• 30 g ntawm qhuav porcini nceb;
• 1 100 ml dej;
• 750 g ntawm dos;
• 2-3 cloves ntawm qej;
• 5-7 sprigs ntawm thyme;
• 3 tablespoons zaub roj;
• 1 teaspoon ntsev
• 240 ml qhuav dawb wine;
• kua txob mus saj.

Kev npaj

Ncuav 500 ml dej rau hauv ib lub tais nrog qhuav nceb thiab tawm rau 20 feeb. Tshem cov kua rau hauv ib lub tais nyias. Chop cov nceb.

Txiav cov dos rau hauv ib nrab rings. Chop lub qej. Chop lub thyme.

Tshav roj nyob rau hauv ib saucepan tshaj tsawg tshav kub. Ntxiv cov dos thiab ib nrab ntsev. Ua noj rau li 30 feeb, stirring tas li. Sprinkle nrog qej thiab thyme, thiab tom qab 5 feeb npog nrog cawv. Nce lub cua sov mus rau nruab nrab thiab ua noj rau 5 feeb los yog ntev dua, kom txog thaum ib nrab ntawm cov kua tau boiled.

Nyob rau hauv tib lub saucepan, ncuav dej los ntawm soaked nceb thiab cov seem huv si. Nqa mus rau ib lub boil, npog thiab ua noj rau 10 feeb. Tos nyob rau hauv nceb, tshuav ntsev thiab kua txob. Ua noj rau lwm 20 feeb dhau qhov cua sov qis hauv qab ib nrab lub hau.

6. Qhuav porcini nceb kua zaub nrog qos yaj ywm thiab rosemary

Cov khoom xyaw

• 50-60 g ntawm qhuav porcini nceb;
• 1200 ml dej;
• 500-600 g qos yaj ywm;
• 3 dos;
• 3-4 cloves ntawm qej;
• 2-3 sprigs ntawm rosemary;
• 4 tablespoons zaub roj;
• ntsev kom saj.

Kev npaj

Muab cov nceb tso rau hauv ib lub tais, ncuav 500 ml ntawm boiling dej thiab tawm rau 20-25 feeb.

Txiav cov qos yaj ywm rau hauv nruab nrab pieces, dos rau hauv me me pieces. Chop lub qej thiab rosemary.

Nyob rau hauv ib saucepan, sov ib nrab roj tshaj medium tshav kub. Fry lub dos rau 3-5 feeb. Ntxiv qos yaj ywm, rosemary, tshuav roj thiab ua noj rau lwm 3 feeb.

Ncuav cov dej so rau hauv saucepan, ntxiv qej thiab soaked nceb nrog rau cov kua. Ntsev.

Nqa mus rau ib lub boil tshaj medium tshav kub thiab simmer rau 15-20 feeb. Yog hais tias lub broth qab qab heev, ntxiv me ntsis dej thiab boil rau ob peb feeb.

Txaus siab rau?

10 lub taub hau taub hau nrog cov xim ci, saj thiab aroma

7. Cream kua zaub nrog tshiab porcini nceb nrog cream

Cov khoom xyaw

• 300 g ntawm porcini nceb;
• 1 dos;
• 2 tablespoons butter;
• 500 ml zaub los yog nqaij qaib broth;
• 150 ml yog ';
• ntsev thiab kua txob mus saj.

Kev npaj

Txiav cov nceb mus rau hauv nruab nrab pieces. Chop lub dos.

Nyob rau hauv ib saucepan, yaj lub butter tshaj medium tshav kub. Fry cov nceb thiab dos rau 4-6 feeb. Ncuav nyob rau hauv lub broth thiab ua noj rau 10-15 feeb, los yog ntev me ntsis, kom txog thaum lub nceb siav thiab dab dej mus rau hauv qab.

Grind lub kua zaub nrog ib tug blender. Ntxiv qaub cream, ntsev thiab kua txob. Do thiab pab.

Ntsuas qhov saj? ️

10 yooj yim zaub kua zaub uas sib tw nqaij kua zaub

8. Cream kua zaub nrog tshiab thiab qhuav porcini nceb nrog thyme

Cov khoom xyaw

• 25 g qhuav porcini nceb;
• 200 ml dej;
• 400 g ntawm tshiab dawb thiab lwm yam hav zoov nceb;
• 1 dos;
• 1-2 cloves qej;
• 2-3 sprigs ntawm thyme;
• 2 tablespoons butter;
• 850 ml zaub broth;
• 200 ml ntawm qaub cream;
• ntsev kom saj.

Kev npaj

Muab cov nceb qhuav nyob rau hauv ib lub tais, ncuav boiling dej thiab tawm rau 15-20 feeb. Lim cov kua rau hauv ib lub thawv cais.

Txiav cov nceb tshiab rau hauv nruab nrab slices. Chop lub dos, qej thiab thyme.

Tshav cov roj nyob rau hauv ib saucepan tshaj medium tshav kub thiab Fry lub dos, qej thiab thyme rau 5-6 feeb. Ntxiv cov nceb tshiab thiab qhuav.

Tom qab 5 feeb, ncuav nyob rau hauv lub broth thiab nceb steeping kua. Nqa mus rau ib lub boil thiab ua noj rau 20-25 feeb. Ntxiv qab zib thiab ntsev. Yeej lub kua zaub nrog ib tug blender kom txog thaum tus.

Sim nws?

11 cov kua zaub qab qab nrog nceb, taub dag, broccoli thiab ntau dua

9. Cream kua zaub ntawm qhuav porcini nceb nrog cawv thiab parmesan

Cov khoom xyaw

• 20 g qhuav porcini nceb;
• 750 ml dej;
• 1 dos loj;
• 7-8 stalks ntawm ntsuab dos;
• 40 g parmesan;
• 3 tablespoons butter;
• 2 tablespoons hmoov;
• 125 ml qhuav dawb wine;
• 250 ml yog ';
• ntsev thiab kua txob mus saj.

Kev npaj

Muab cov nceb tso rau hauv ib lub tais. Ncuav dej npau npau thiab tawm rau 30 feeb. Lim cov kua rau hauv ib lub thawv cais, pov tseg cov nceb hauv ib lub colander.

Chop cov dos thiab ntsuab dos. Grate lub Parmesan ntawm ib coarse grater.

Nyob rau hauv ib saucepan, yaj lub butter tshaj medium tshav kub. Fry cov dos rau 3-5 feeb. Sprinkle nrog hmoov thiab ua noj rau lwm 5 feeb. Ncuav nyob rau hauv wine, ib nrab cream thiab nceb kua. Do tas li kom tsis txhob muaj pob. Ntxiv nceb, coj mus rau ib tug boil thiab ua noj rau 10 feeb.

Muab ob peb daim ntawm nceb rau ntawm lub phaj. Npog cov qaub cream kom txog thaum tuab.

Purée lub kua zaub nrog ib tug blender kom txog thaum tus. Lub caij nrog ntsev thiab kua txob, ntxiv nceb thiab cream thiab do.

Sprinkle nrog Parmesan thiab ntsuab dos ua ntej noj.

Pab koj tus kheej? ️

10 cream kua zaub nrog ilv creamy saj

10. Kua zaub-puree ntawm qhuav porcini nceb nrog celery

Cov khoom xyaw

• 10 g qhuav porcini nceb;
• 400-500 ml ntawm boiling dej;
• 1 dos;
• 500 g ntawm celery paus;
• 1 stalk ntawm celery
• 1 sprig ntawm sage;
• 2-3 sprigs ntawm tshuaj ntsuab - rau kev pab;
• 2 tablespoons zaub roj;
• 900 ml ntawm zaub broth (koj tuaj yeem los ntawm ib lub voos xwmfab);
• ntsev mus saj;
• 50 ml cream - rau kev pab;
• 1 pinch ntawm paprika - rau kev pab.

Kev npaj

Muab cov nceb tso rau hauv ib lub tais, npog nrog dej npau thiab cia zaum rau 10 feeb. Lub sijhawm no, nceb yuav nqus dej, thiab koj yuav tsum muaj li 300 ml sab laug. Tshem tawm qhov dhau los lossis, hloov pauv, ntxiv dej npau npau.

Finely chop lub dos, hauv paus thiab celery stalk. Chop lub sage thiab tshuaj ntsuab los pab.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos thiab celery stalk rau 3-5 feeb.

Muab cov nceb, hauv paus rau hauv saucepan nrog broth thiab ncuav nyob rau hauv dej uas seem tom qab soaking. Simmer tshaj medium tshav kub kom txog thaum lub celery yog kev sib tw, txog 10-15 feeb. Ntxiv sage thiab do-fry, ntsev thiab puree lub kua zaub nrog ib tug blender.

Thaum ua hauj lwm, sab saum toj nrog cream, sprinkle nrog tshuaj ntsuab thiab paprika.

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