Peb npaj nceb rau lub caij ntuj no: ntsev, qhuav, pickle (+ peb amazing zaub mov txawv)

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Niaj hnub no peb yuav tham txog kev hlub zoo rau cov nceb khaws nrog peb tus kheej tes, uas koj tuaj yeem ua cov tais diav zoo kawg nkaus.

Txoj kev yooj yim tshaj plaws los npaj cov nceb yog ntxuav thiab khov, thiab tom qab ntawd cais tawm, xa mus rau cov kua zaub los yog lub lauj kaub kib. Ntawm chav kawm, tsis muaj dab tsi yuav nyob twj ywm ntawm cov duab zoo nkauj, thiab cov aroma tuaj yeem ploj mus. Tab sis kev lig kev cai yuav tsis poob: qhuav, salted thiab pickled nceb yuav qhia tau txais tos los ntawm lub caij ntuj sov.

Yuav ua li cas qhuav nceb

Tso tawm, txiav thiab saib xyuas qhov kub thiab txias. Vim li cas thiaj tsim nyog qhov teeb meem yog tias thaum kawg koj tseem muab cov zaub mov tso rau hauv cov kua zaub?

Rau tus ntxhiab. Yog tias koj tau sau cov dawb, ces khov lawv yog kev ua txhaum cai ntawm kev ua noj, vim tias nws yog cov porcini nceb qhuav uas tsw zoo dua thiab ci dua li qhov tsw hauv cov chips.

Txhawm rau ziab, ntxiv rau porcini nceb, koj tuaj yeem siv cov nceb tubular: aspen, boletus, thiab morels.

Nyob rau theem kev npaj, lawv yuav tsum tau ntxuav ntawm av, plua plav thiab nplooj. Koj tsis tuaj yeem ntxuav: cov nceb yuav nqus dej ntau dhau thiab poob lawv cov duab, yog li ziab yuav ua tsis tiav. Peeled nceb yuav tsum tau txiav mus rau hauv nyias slices.

Qhuav nyob rau hauv lub hnub los yog nyob rau hauv lub qhov cub nyob rau hauv ob theem. Ua ntej, koj yuav tsum tau npaj cov tais ci los yog cov ntoo tshwj xeeb nrog cov koob knitting rau ziab nceb, uas koj yuav tsum tau hlua cov nceb. Yog tias koj tsis muaj lub tshuab ziab khaub ncaws zoo li no (thiab koj tsuas yog tub nkeeg dhau los ua ib qho), ces muab cov nceb tso rau ntawm cov hlua hlau lossis rau ntawm daim ntawv, thiab tsis yog ntawm cov hlau.

Thawj theem yog withering ntawm qhov kub tsis dhau, txog 45-50 degrees Celsius. Nws yog tsim nyog los tshem tawm cov dej noo ntau tshaj plaws. Thaum cov hlais cov nceb pib qhuav (uas yog, lawv tsis txhob lo rau saum npoo ntawm cov hlau khib nyiab lossis ntawv), koj tuaj yeem tshem lawv thiab tawm ntawm chav tsev kub hauv qhov chaw cua.

Hnub tom qab, koj tuaj yeem txav mus rau theem thib ob - tiag tiag qhuav. Qhov cub kub yuav siab dua, nyob ib ncig ntawm 70 degrees Celsius. Koj yuav tsum khaws cov nceb kom txog thaum lawv qhuav, tab sis tseem khoov, thiab tsis crumble.

Yog tias koj ua kom qhuav cov nceb, lawv yuav tsis kub thiab muag, tab sis lawv tuaj yeem raug crushed los ua cov nceb hmoov.

Khaws cov nceb npaj tau rau hauv hnab lossis hauv cov khob iav qhuav hauv qhov chaw cua kom tsis txhob nqus dej noo thiab tsw los ntawm lwm yam khoom.

Tsis txhob ntxiv seasoning los yog ntsev rau cov kua zaub thaum boiling kom tsis txhob lwj qhov tsw. Tag nrho cov txuj lom tsuas yog nyob rau ntawm lub phaj.

Mushroom puree kua zaub

Cov khoom xyaw:

• 2 liv ntawm broth (nqaij qaib los yog nqaij);
• 100 g qhuav nceb;
• 200 ml cream nrog 20% rog;
• 50 g yog'i;
• 4 medium qos yaj ywm;
• 2 dos;
• zaub ntsuab.

Kev npaj

Ncuav dej kub tshaj cov nceb thiab tawm rau ib teev, ces boil rau 30 feeb. Tshem tawm cov nceb tiav, txiav rau hauv me me pieces. Chop lub dos finely, sib tov nrog nceb thiab simmer nyob rau hauv butter kom txog thaum lub dos yog mos. Tom qab ntawd ncuav lub cream tshaj qhov sib tov thiab simmer rau li 15 feeb. Sib tov lub loj nyob rau hauv ib tug blender.

Boil lub qos yaj ywm nyias, chop nyob rau hauv ib tug blender, ua ke nrog nceb thiab ncuav lub broth rau hauv qhov sib tov. Nqa cov kua zaub mus rau ib lub boil, ntxiv tshuaj ntsuab mus saj.

Yuav ua li cas ntsev nceb

Ob lub ntsiab khoom xyaw: nceb nrog trimmed stems thiab ntsev (40-50 grams ib kilogram ntawm nceb). Nrog cov ntaub ntawv thawj zaug, koj tuaj yeem tuaj nrog ntau txoj kev xaiv thiab cov ntsiab lus uas nws yuav txaus rau ntau tshaj ib tsab xov xwm.

Koj tuaj yeem ntsev nws txias (thaum cov nceb tau ntub, hloov dej ob peb zaug) lossis kub (thaum lawv rhaub hauv dej npau npau li 20-30 feeb ua ntej salting, thiab tom qab ntawd ntxuav). Nyob rau hauv ib txoj kev txias, koj tuaj yeem txuag tau mis nyuj nceb, russula, volnushki, dawb. Feem ntau, cov nceb tuaj yeem tsuas yog sprinkled nrog ntsev, so nrog ib daim ntaub ntub dej ua ntej. Tag nrho lwm cov nceb yuav tsum tau boil ua ntej.

Tsis muaj teeb meem li cas koj ntsev, muab ib txheej ntawm currant nplooj, dill thiab horseradish on to top nyob rau hauv ib tug enamel saucepan los tiv thaiv pwm. Nias cov nceb nrog cov khoom hnyav, khaws cia ntawm 7-10 degrees, thiab tom qab 30 hnub tau txais khoom noj txom ncauj zoo tshaj plaws hauv ntiaj teb.

Cov ntxoov ntxoo ntawm saj yog tiav los ntawm kev siv cov seasonings sib txawv.

Casserole nrog salted nceb nyob rau hauv ib tug qeeb cooker

Cov khoom xyaw:

• 200 g ntawm salted nceb;
• ½ khob mis nyuj;
• ½ khob cij crumbs;
• 2 qe;
• 100 g hmoov nplej;
• 70 g ntawm cheese;
• zaub roj;
• txuj lom.

Kev npaj

Yaug cov nceb kom huv si los ntawm brine thiab, cia cov dej ntws, txiav rau hauv me me pieces. Boil cov mis nyuj thiab ntxiv breadcrumbs. Thaum lub sib tov yog txias, cais lub qe dawb los ntawm yolks. Ntxiv yolks, hmoov thiab ob tablespoons zaub roj rau qhov sib tov ntawm mis nyuj thiab breadcrumbs. Sib tov kom huv si.

Tom qab ntawd ntxiv tws nceb thiab grated cheese nyob ntawd. Yeej lub qe dawb rau hauv ib lub npuas dej thiab maj mam ncuav rau hauv qhov sib tov, ces xa qhov loj mus rau lub cooker qeeb, teem lub "Baking" hom rau ib nrab ib teev.

Pab cov siav casserole nrog qaub cream.

Yuav ua li cas pickle nceb

Txoj kev siv sij hawm ntau tshaj plaws ntawm kev npaj cov nceb nceb, vim rau nws koj yuav tsum tau npaj cov tais diav tsis muaj menyuam thiab ua raws li cov txheej txheem thev naus laus zis. Tsis tas li ntawd, koj yuav tsum tau khaws txhua hom nceb cais, vim lawv muaj lub sijhawm sib txawv. Tsuas yog cov tub ntxhais hluas, cov nceb muaj zog yog tsim rau cov kaus poom, thiab cov loj loj kuj yuav tsum tau txiav. Fuss ntau, tab sis nws tsim nyog nws.

Mushrooms yuav tsum tau ntxuav, rinsed nrog boiling dej, rinsed dua thiab boiled. Koj tuaj yeem noj lawv ncaj qha rau hauv marinade, lossis koj tuaj yeem sib cais. Nyob rau hauv rooj plaub tom kawg, lub marinade yuav pob tshab. Cov nceb tau txiav txim siab npaj txhij thaum lawv tog rau hauv qab ntawm lub lauj kaub.

Txhawm rau ua noj ncaj qha rau hauv lub marinade, koj yuav tsum tau dip cov nceb npaj rau hauv dej npau npau nrog vinegar thiab ntsev (ib nrab ib khob dej thiab vinegar thiab 1 tablespoon ntsev ib kilogram ntawm nceb). Thaum lub sij hawm ua noj, koj yuav tsum tshem tawm cov npuas dej thiab do cov nceb. Tom qab lawv nyob, ntxiv ib teaspoon suab thaj, ib pinch ntawm citric acid thiab spices. Cov nceb npaj tau yog nchuav rau hauv jars thiab kaw hermetically.

Ib tug nyias marinade yog npaj raws li ib tug lossis loj tus naj npawb ntawm txawv zaub mov txawv thiab ncuav rau hauv jars ntawm nceb yav tas los boiled nyob rau hauv salted dej.

Pickled nceb tuaj yeem ntxiv tsis yog rau zaub nyoos xwb, muaj lwm yam kev xaiv.

Pickled nceb sauce

Cov khoom xyaw:

• 100 g ntawm pickled nceb;
• 250 g yog ';
• txiv qaub;
• 3 qe;
• qab.

Yeej lub qe thiab qab zib, tso qhov sib tov rau hauv ib da dej da dej, tos kom txog thaum lub hauv paus ntawm cov ntses thickens thiab maj mam ncuav nyob rau hauv cov kua txiv ntawm ib nrab ib tug txiv qaub, stirring tas li. Sib tov finely tws nceb thiab pickled dib, ntxiv rau hauv paus sauce, do thiab kub me ntsis. Koj tuaj yeem ntxiv cov txuj lom rau saj.

Bon Appetit!