Yuav ua li cas ua ib qho appetizing Prague ncuav mog qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ncuav mog qab zib "Prague" yog ib qho khoom qab zib nyiam ntawm ntau tus. Ua noj nws tsis yooj yim li nws yuav zoo li, tab sis qhov tshwm sim zoo heev.

1. Ua ncuav mog qab zib

Cov khoom xyaw

• 1 ½ khob hmoov nplej;
• 1 khob suab thaj;
• 2 qe;
• ½ khob ntawm condensed mis nyuj;
• 200 g ntawm qaub cream;
• 1 hnab ntawm ci hmoov;
• 3-4 tablespoons cocoa.

Kev npaj

Muab tag nrho cov khoom xyaw qhuav tsuas yog qab zib. Nyob rau hauv ib lub tais nyias, whisk cov dawb thiab qab zib, ntxiv yolk thiab lwm yam khoom xyaw ua kua. Ncuav cov khoom xyaw qhuav me ntsis rau hauv lub tais ua kua thiab sib tov zoo. Ncuav qhov sib tov rau hauv ib lub tais ci. Xa nws mus rau qhov cub preheated rau 200 degrees rau 30-40 feeb. Txhawm rau xyuas seb lub ncuav mog qab zib puas npaj txhij, tho nws nrog tus pas txhuam hniav. Yog tias tsis muaj khob noom cookie rau ntawm tus pas txhuam hniav, nws yog lub sijhawm tshem tawm lub ncuav mog qab zib.

Thaum lub khob noom cookie nce thiab ci, tshem tawm los ntawm qhov cub thiab cia kom txias rau 30 feeb. Tom qab ntawd tshem tawm lub khob noom cookie los ntawm pwm thiab txiav mus rau hauv ob los yog peb ncuav mog qab zib.

2. Peb ua impregnation

Cov ncuav qab zib yuav tsum tau tsau kom zoo. Lub impregnation yuav txhim khu lub cocoa tsw thiab ua rau lub ncuav mog qab zib softer thiab ntau kev sib tw.

Cov khoom xyaw

• 150 ml dej;
• 50 ml ntawm rum los yog lwm yam cawv;
• 5 teaspoons qab zib.

Kev npaj

Cawv tuaj yeem hloov nrog cov ntsiab lus lossis ntxiv 50 ml dej ntxiv. Impregnation yog yooj yim heev. Tshav kub dej hauv lub microwave, sib tov nrog cawv thiab suab thaj, thiab ncuav tshaj lub ncuav mog qab zib generously. Yog tias koj tsis muaj txaus, koj tuaj yeem ua tau ntau dua thaum tuav cov proportions.

3. Npaj lub qab zib

Thaum cov ncuav qab zib txias, npaj cov cream. Nws yog qhov nyuaj heev, tab sis hauv Prague nws tsim nyog ua tsaug rau cocoa.

Cov khoom xyaw

• 200 g yog'i;
• ½ khob ntawm condensed mis nyuj;
• cocoa mus saj.

Kev npaj

Cia cov roj zaum sov li 30 feeb kom soften. Yog tias koj xav kom ceev cov txheej txheem, txiav nws mus rau hauv cubes. Muab tag nrho cov khoom xyaw nrog rab rawg lossis tov khoom. Lub cream yog npaj txhij. Siv nws los ntawm qhov nruab nrab ntawm lub crust, maj mam ua hauj lwm ntawm cov npoo. Tom qab ntawd muab cov ncuav mog qab zib tso rau ntawm ib sab, thiab smear tag nrho cov irregularities nrog rau qhov seem ntawm cov cream. Lub ncuav mog qab zib tuaj yeem ua haujlwm li no, tab sis yog tias koj xav tau ib yam dab tsi festive, ntxiv cov icing.

4. Ua icing

Cov khoom xyaw

• 3 tablespoons cocoa;
• 3 tablespoons mis nyuj;
• ½ khob suab thaj;
• 30 g yog '.

Kev npaj

Muab cov suab thaj, mis nyuj thiab cocoa tso rau hauv saucepan thiab ua noj kom txog thaum thawj npuas tshwm. Thaum cov kua tau txias me ntsis, ntxiv cov roj. Lub glaze tuaj yeem ua softer yog tias koj tuav nws nrog lub tov khoom.

Maj mam, pib los ntawm qhov chaw, ncuav lub resulting frosting mus rau lub ncuav mog qab zib. Yog tias koj pom tias qhov chaw tsis muaj glaze txaus, faib nws nrog rab riam lossis diav.

Lub ncuav mog qab zib tiav tuaj yeem sprinkled nrog hmoov qab zib, decorated nrog candied txiv hmab txiv ntoo los yog txiv ntseej. Hauv ntau cov zaub mov txawv, lub ncuav mog qab zib yog coated nrog nyias txheej ntawm txiv kab ntxwv los yog apricot jam, thiab tsuas yog tom qab ntawd cov icing yog siv. Qhov no ua rau nws shinier thiab smoother thiab ntxiv ib qho nthuav tsw.