Cov txheej txheem:

Noj hmo ceev: Lemon Rice nrog nqaij qaib hauv ib lub tais
Noj hmo ceev: Lemon Rice nrog nqaij qaib hauv ib lub tais
Anonim

Leej twg lub tswv yim ntawm kev npaj ib tug tag nrho noj hmo nyob rau hauv ib tug zaub mov belongs rau, peb tsuas tuaj yeem qhia peb txoj kev ris txiaj rau nws sawv cev ntawm txhua tus neeg uas xav txo lub sij hawm siv ntawm qhov cub kom tsawg kawg nkaus. Qhov no flavorful nqaij qaib txiv qaub nplej yog noj qab nyob zoo, pheej yig thiab ceev noj hmo kev xaiv los npaj rau hnub thaum koj tsis xav li ua noj.

Noj hmo ceev: Lemon Rice nrog nqaij qaib hauv ib lub tais
Noj hmo ceev: Lemon Rice nrog nqaij qaib hauv ib lub tais

Cov khoom xyaw

  • 2 loj pieces ntawm nqaij qaib fillet;
  • 30 ml ntawm zaub roj;
  • 3 teaspoons ntawm ib tug sib tov ntawm qhuav Italian tshuaj ntsuab;
  • 1 khob mov
  • 520 ml ntawm nqaij qaib broth (los yog dej);
  • ½ txiv qaub;
  • parsley;
  • slices ntawm txiv qaub rau kev pab.
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Kev npaj

Tom qab ntxuav cov nqaij qaib fillet los ntawm cov yeeb yaj kiab thiab ua tau daim tawv nqaij residue, RUB cov nqaij nrog ib pinch ntawm ntsev thiab kua txob, thiab ces Fry nyob rau hauv rhuab zaub roj raws nraim kom txog thaum lub fillet yog browned.

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Hloov cov nqaij qaib mus rau ib lub phaj, thiab nyob rau hauv tib lub lauj kaub, tsis tas yuav yaug nws, ntxiv cov nplej ntxuav. Nyem kua txiv tawm ntawm txiv qaub. Sib tov cov mov nrog ob peb teaspoons ntawm qhuav tshuaj ntsuab thiab ncuav tshaj ib nrab ntawm cov txiv qaub kua txiv.

Tshaj cov mov sib npaug ntawm lub lauj kaub thiab tso cov nqaij qaib fillet rau saum. Drizzle cov kua txiv qaub seem dhau ntawm lub fillet thiab nphoo nrog cov tshuaj ntsuab qhuav. Ncuav nyob rau hauv nqaij qaib Tshuag los yog dej.

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Npog cov tais diav nrog lub hau, cia cov mov thiab nqaij qaib ua noj tshaj li cua sov rau 20-25 feeb.

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Pab cov zaub mov tiav, sprinkle nrog parsley thiab nteg tawm lub voj voog txiv qaub, uas tuaj yeem ntxiv acidify mov thiab nqaij qaib yog xav tau.

Pom zoo: