Cov txheej txheem:

Yuav Ua Li Cas Pheej Hmo Hmo: Zaub Stir Fry Rice
Yuav Ua Li Cas Pheej Hmo Hmo: Zaub Stir Fry Rice
Anonim

Stir-fry mov tuaj yeem raug hu ua kev nyab xeeb yog ib qho ntawm cov khoom noj khoom haus nrov tshaj plaws hauv Esxias cov khoom noj ceev. Raws li txaus nyiam raws li lub tswv yim ntawm kev xaj zaub mov hauv ib lub thawv hauv tsev yuav zoo li, nws yog qhov zoo tshaj plaws los sim ua do-fries koj tus kheej. Nws yuav tastier thiab pheej yig dua.

Yuav Ua Li Cas Pheej Hmo Hmo: Zaub Stir Fry Rice
Yuav Ua Li Cas Pheej Hmo Hmo: Zaub Stir Fry Rice

Cov khoom xyaw

  • 2 khob boiled mov
  • 70 g ntawm dos;
  • 50 g kua txob qab zib;
  • 100 g ntawm broccoli;
  • 90 g ntawm champignons;
  • 2 tablespoons soy sauce
  • 2 qe;
  • 2 cloves qej;
  • 1 teaspoon grated Ginger paus
  • txiv qaub los yog txiv qaub kua txiv;
  • cilantro zaub ntsuab, txiv laum huab xeeb - rau kev pab.
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Kev npaj

Nrog rau cov seem ntawm boiled mov ntawm tes los ntawm cov zaub mov kawg, txoj hauj lwm nyuaj tshaj plaws yog txiav zaub. Dos thiab peppers yuav txiav mus rau hauv nyias ib nrab ib ncig los yog me me cubes. Nws yog qhov zoo dua los faib cov nceb mus rau hauv daim phiaj, thiab disassemble broccoli rau hauv me me inflorescences (qhov me me inflorescences, lub sij hawm tsawg nws yuav siv sij hawm ua noj).

Tshav ob peb tablespoons roj nyob rau hauv ib lub wok thiab sauté dos, peppers thiab broccoli. Thaum cov dos maj mam browned, ntxiv txog ib nrab ib khob dej rau lub wok thiab npog kom simmer lub broccoli florets kom txog thaum kev sib tw. Ntxiv ib me me ntawm ntsev nrog dej.

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Thaum tag nrho cov dej noo dhau evaporated thiab broccoli ua mos, ntxiv cov nceb mus rau zaub.

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Tom qab tos cov nceb npaj, koj tuaj yeem ntxiv cov qhiav thiab qej rau hauv wok, thiab tom qab ib nrab feeb ntxiv mov.

Nws yuav siv sijhawm li ob peb feeb kom sov cov mov, tom qab ntawd cov zaub mov tuaj yeem seasoned nrog soy sauce.

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Tam sim no koj muaj ob txoj kev xaiv yuav ua li cas koj tuaj yeem nqa lub tais rau kev npaj: tsav lub qe rau hauv cov mov tam sim ntawd thiab, nplawm tas li, ua kom tiav cov zaub mov los yog kib lub qe omelet sib cais, yob nws, txiav thiab muab tso rau saum cov mov..

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Yog tias xav tau, cov mov nplej siav nrog zaub tuaj yeem ntxiv nrog tshuaj ntsuab thiab cov txiv laum huab xeeb, thiab seasoned nrog txiv qaub los yog txiv qaub kua txiv ua ntej noj.

Pom zoo: