6 qhov zoo tshaj plaws ncuav mog qab zib icing recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Protein, qab zib, nrog marshmallows, condensed mis nyuj, gelatin thiab chocolate - tej icing yuav ua rau koj ncuav mog qab zib txawm tastier thiab ntau aromatic.

1. Protein icing rau ncuav mog qab zib

Classic fondant, uas feem ntau siv los npog Easter ncuav mog qab zib. Tom qab hardening, lub glaze yuav dulls, thiab thaum hlais, nws crumbles me ntsis.

Cov khoom xyaw

• 1 qe dawb;
• 200 g icing qab zib;
• ½ teaspoon txiv qaub kua txiv;
• ob peb teaspoons dej.

Kev npaj

Yeej cov protein, icing qab zib thiab txiv qaub kua txiv nrog ib tug tov. Qhov no yuav siv li 5 feeb. Koj yuav tsum muaj ib tug dawb, tuab, creamy loj.

Maj mam dilute nws nrog dej kom txog thaum lub sib xws ntawm qaub cream. Koj tuaj yeem ua yam tsis muaj dej yog tias koj noj ib nrab ntawm cov hmoov qab zib.

Grease lub ncuav mog qab zib nrog icing thiab cia kom qhuav rau ob peb teev.

2. Icing qab zib rau ncuav mog qab zib

Cov qab zib txheej yuav yog matte. Yog hais tias lub glaze yog thov nyob rau hauv ib tug nyias txheej, nws yuav tshwm sim me ntsis translucent.

Cov khoom xyaw

• 200 g suab thaj;
• 75 ml dej;
• 1 teaspoon txiv qaub kua txiv

Kev npaj

Ncuav qab zib rau hauv saucepan thiab npog nrog dej. Muab tso rau hauv nruab nrab kub thiab do nrog ib tug whisk kom txog thaum lub qab zib yog kiag li yaj.

Boil lub syrup ntawm ib tug nruab nrab boil rau txog 5-6 feeb. Txhawm rau ntsuas qhov ua tiav, rub me ntsis nrog rab diav thiab poob rau hauv dej khov. Yog hais tias lub syrup tau dov mus rau hauv ib lub pob elastic, nws yog lub sij hawm los tshem tawm ntawm tshav kub.

Ntxiv kua txiv qaub rau nws thiab muab tso rau hauv ib lub thawv nrog dej khov. Do tas li, txias qhov loj kom txog thaum sov.

Tom qab ntawd tshem tawm los ntawm dej thiab grind lub loj nrog ib rab diav rau tsawg kawg yog 5 feeb, kom txog thaum nws puv dawb. Yog hais tias lub fudge yog tuab heev thiab nyuaj rau thov, ntxiv me ntsis dej sov.

Npog lub ncuav nrog icing thiab cia qhuav rau ob peb teev.

3. Glaze rau Easter ncuav mog qab zib nrog gelatin

Qhov glaze no zoo tagnrho rau dai Easter ncuav mog qab zib. Nws ci zoo nkauj, tsis lo los yog tawg thaum txiav.

Cov khoom xyaw

• 1 teaspoon ntawm gelatin nrog me ntsis swb;
• 4 tablespoons dej;
• 100 g icing qab zib;
• ib pinch ntawm vanillin los yog ob peb tee ntawm txiv qaub kua txiv.

Kev npaj

Ncuav gelatin nrog 2 tablespoons dej txias, do zoo thiab tawm rau 20 feeb.

Ncuav cov icing qab zib rau hauv ib lub lauj kaub me me, ntxiv vanillin los yog kua txiv qaub thiab cov dej ntxiv. Do kom zoo thiab tso rau hauv nruab nrab kub. Do tas li, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.

Dissolve lub o gelatin nyob rau hauv kub syrup. Thaum sib tov tseem sov, tuav nws nrog ib tug tov khoom ntawm kev kub ceev kom txog thaum nws yog ib tug dawb, tuab, creamy loj. Nws yuav siv li 5 feeb. Yog tias koj tsis tuav nws, nws yuav tsis khov rau ntawm lub ncuav.

Txhawm rau tiv thaiv glaze los ntawm hardening ua ntej, tso lub lauj kaub rau hauv ib lub thawv nrog boiling dej. Siv cov khoom kub kub rau cov ncuav. Lub icing ntawm cov khoom ci hardens nyob rau hauv chav tsev kub rau ob peb teev. Koj tuaj yeem tso nws rau tag nrho hmo ntuj.

4. Glaze rau Easter ncuav mog qab zib nrog condensed mis nyuj

Lwm qhov kev xaiv rau qhov tsis nplaum thiab tsis tawg glaze. Nws yog npaj nyob rau hauv ib tug teeb meem ntawm feeb.

Cov khoom xyaw

• 4 tablespoons mis nyuj;
• 6 tablespoons ntawm condensed mis nyuj;
• 2 teaspoons txiv qaub kua txiv.

Kev npaj

Sib tov mis nyuj qhuav, condensed mis nyuj thiab kua txiv qaub kom txog thaum tus. Qhov loj yuav tsum tuab heev.

Grease lub ncuav mog qab zib nrog icing. Nws khov hauv ob peb teev. Zoo dua cia nws qhuav rau hmo ntuj.

5. Glaze rau marshmallow ncuav mog qab zib

Xws li ib qho txawv txawv glaze zoo kawg nkaus tuav nws cov duab, tsis kis thaum thov thiab tsis crumble thaum txiav.

Cov khoom xyaw

• 100 g ntawm marshmallows;
• 2 tablespoons txiv qaub kua txiv
• 1 tablespoon butter
• 100 g icing qab zib.

Kev npaj

Muab cov marshmallows tso rau hauv saucepan, ntxiv 1 tablespoon txiv qaub kua txiv thiab roj. Muab tso rau hauv ib da dej da dej tshaj li cua sov. Do kom txog thaum tus.

Tshem tawm ntawm tshav kub, ntxiv cov kua txiv hmab txiv ntoo thiab hmoov qab zib thiab do. Tam sim ntawd thov lub icing rau lub ncuav mog qab zib Easter thiab cia nws teem rau ob peb teev.

6. Chocolate icing rau ncuav mog qab zib

Delicious aromatic glaze ua los ntawm tsuas yog ob qho khoom xyaw. Nws hardens sai sai thiab tsis crumble thaum txiav.

Cov khoom xyaw

• 100 g ntawm chocolate tsaus;
• 1 tablespoon zaub roj.

Kev npaj

Qhuav lub chocolate hauv dej da dej los yog microwave. Ntxiv cov chocolate thiab butter kom huv si.

Thaum lub icing tseem kub, npog lub ncuav nrog nws. Cov qhob noom xim kasfes yuav solidify nyob rau hauv ib nrab ib teev.

Nyeem thiab???

• 5 amazingly qab ncuav mog qab zib txhua leej txhua tus muaj peev xwm tuav
• 10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam
• Qhov zoo tshaj plaws microwave muffins uas ua noj hauv 5 feeb
• 30 qab ncuav qab zib zaub mov txawv nrog chocolate, txiv maj phaub, txiv ntseej thiab ntau dua
• 10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci