10 qhov zoo tshaj plaws cabbage ncuav qab zib recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yog tias koj tsis nyiam cabbage pies, ces koj tsis tau sim cov no.

1. Poov ncuav qab zib nrog zaub qhwv thiab qe

Cov khoom xyaw

• 500 g hmoov nplej;
• ntsev mus saj;
• 2 tablespoons qab zib;
• 22 g poov xab qhuav;
• 250 g yog'i;
• 400 ml yog ';
• 1 lub taub hau ntawm cabbage;
• 3-4 tablespoons zaub roj;
• 4 vaj.

Kev npaj

Sift hmoov, ntxiv ½ tablespoon ntsev, suab thaj thiab poov xab rau nws, sib tov kom huv si. Muab lub butter rau hauv cov hmoov nplej thiab zom nrog koj txhais tes rau hauv coarse crumbs. Ncuav 250 ml ntawm mis nyuj thiab do kom txog thaum tus. Npog lub khob noom cookie nrog ib phuam thiab tawm hauv qhov chaw sov so rau 40-60 feeb.

Txiav lub cabbage mus rau hauv me me strips thiab qhov chaw nyob rau hauv ib tug skillet nrog rhuab roj. Fry tshaj kub rau li 10 feeb, stirring Qee zaus. Tom qab ntawd txo cov cua sov, ncuav rau hauv cov mis nyuj ntxiv thiab simmer rau lwm 20-30 feeb. Lub caij lub cabbage mus saj. Boil 3 hard-boiled qe, txias, tev thiab txiav mus rau hauv me me cubes.

Thaum lub khob noom cookie nce, yob tawm hauv ob txheej. Ib tug ntawm lawv yuav tsum loj dua lwm tus. Muab ib txheej loj ntawm mov paj rau hauv qab ntawm lub tais ci, kis lub cabbage thiab qe tshaj nws thiab npog nrog ib tug thib ob txheej.

Nquag koom nrog cov npoo ntawm lub khob noom cookie thiab ua ob peb punctures ntawm lub ncuav mog qab zib nrog rab rawg. Txhuam lub ncuav mog qab zib nrog lub qe ntaus thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 30 feeb.

2. Puff ncuav qab zib nrog zaub qhwv thiab nceb

Cov khoom xyaw

• 2-3 tablespoons zaub roj;
• ½ lub taub hau ntawm cabbage;
• 1 carrots;
• 300 g ntawm champignons;
• ntsev mus saj;
• ¼ pawg ntawm ntsuab dos;
• 500 g puff pastry;
• 1 vaj.

Kev npaj

Tshav roj nyob rau hauv ib lub skillet. Txiav lub cabbage mus rau hauv me me strips, grate lub carrots, thiab txiav lub nceb mus rau hauv nyias slices. Muab cov khoom xyaw no tso rau hauv lub skillet thiab Fry, nplawm qee zaus, li 15 feeb.

Ntxiv ntsev thiab tws dos mus rau lub tiav filling thiab do. Yob tawm lub khob noom cookie hauv ob txheej thiab tso ib qho rau hauv qab ntawm lub lauj kaub ci. Tshaj tawm lub filling thiab npog nrog lwm txheej ntawm mov paj.

Muab cov npoo ntawm lub khob noom cookie thiab txhuam tshaj lub qe ntaus. Pierce nws ob peb zaug nrog rab rawg kom tso pa tawm. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 25 feeb.

Quiche nrog nqaij qaib thiab nceb: daim ntawv qhia Fabkis tiag tiag →

3. Pie nrog zaub qhwv, nqaij npua thiab cream sauce

Cov khoom xyaw

• 30 g yog'i;
• 1 dos;
• 1 lub taub hau ntawm cabbage;
• ntsev mus saj;
• 2 tablespoons hmoov;
• 350 ml ntawm nqaij qaib broth;
• av kua txob dub - mus saj;
• 1 ½ teaspoon mustard
• 150 ml yog ';
• 400 g ntawm nqaij qaib;
• 350 g puff pastry;
• 1 vaj.

Kev npaj

Qhuav yuav luag tag nrho cov butter nyob rau hauv ib lub skillet. Muab cov dos, tws nyob rau hauv ib nrab rings, thiab Fry on tsawg tshav kub rau 15 feeb, stirring Qee zaus.

Chop lub cabbage coarsely thiab qhov chaw nyob rau hauv boiling salted dej rau 10-15 feeb. Lub cabbage yuav tsum tsis txhob siav kiag li. Tom qab ntawd ntws dej los ntawm nws thiab hloov mus rau lub thawv nrog dej txias.

Nyob rau hauv ib saucepan, yaj lub butter ntxiv tshaj nruab nrab kub, ntxiv hmoov thiab ua noj rau ib feeb, stirring tas li. Ncuav nyob rau hauv broth thiab do kom txog thaum thickened. Txo cov cua sov thiab simmer rau 3-4 feeb. Ntxiv ntsev, kua txob, mustard thiab cream, do thiab ua noj rau lwm feeb. Muab cov nqaij npuas kib, zaub qhwv thiab dos rau hauv sauce thiab sib tov zoo.

Hloov cov filling rau hauv ib lub tais ci rimmed. Yob tawm lub khob noom cookie mus rau qhov loj ntawm pwm. Npog lub filling nrog nws thiab nias rau ntawm cov npoo ntawm lub khob noom cookie nrog rab rawg. Txhuam lub ntsej muag ntawm lub ncuav mog qab zib nrog lub qe raug ntaus thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 25 feeb.

4. Qhib lub ncuav nrog zaub qhwv thiab minced nqaij

Cov khoom xyaw

• 200 g hmoov nplej;
• 100 g yog'i;
• 2 tablespoons dej;
• ntsev mus saj;
• 4 qe;
• 250 g minced nqaij (koj tuaj yeem noj ib qho, piv txwv li nqaij npuas lossis nqaij nyug);
• 2-3 tablespoons zaub roj;
• ¼ lub taub hau ntawm cabbage;
• 200 ml ntawm qaub cream;
• 50 g ntawm cheese nyuaj;
• av dub kua txob - mus saj.

Kev npaj

Muab cov hmoov nplej, butter, dej, ib pinch ntawm ntsev thiab qe kom txog thaum tus. Qhwv lub khob noom cookie nrog cling zaj duab xis thiab refrigerate rau 30 feeb.

Fry cov nqaij minced nyob rau hauv cov roj kub rau 15 feeb. Ntxiv finely tws cabbage thiab ntsev rau cov nqaij, do thiab ua noj rau lwm 5-10 feeb. Whisk tshuav qe thiab cream. Ntxiv finely grated cheese, ntsev thiab kua txob, ces do.

Yob tawm lub khob noom cookie thiab tso rau hauv qab ntawm lub tais ci, nias tawm tsam sab. Tshaj tawm cov zaub qhwv thiab nqaij sau tshaj nws thiab sau nrog cheese sib tov. Ci rau li 40 feeb ntawm 180 ° C.

10 qab minced nqaij lauj kaub tais diav uas muaj peev xwm tuav →

5. Ncuav qab zib nrog zaub qhwv thiab qos yaj ywm

Cov khoom xyaw

• 6 tablespoons zaub roj;
• 1 dos;
• ¼ lub taub hau ntawm cabbage;
• 1 carrots;
• 3-4 qos yaj ywm;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 200 g ntawm qaub cream;
• 100 ml dej;
• 1 teaspoon suab thaj
• 600-700 g hmoov;
• ½ teaspoon ci hmoov;
• 1 vaj.

Kev npaj

Tshav ib nrab roj nyob rau hauv ib lub skillet thiab maj mam Fry me me strips ntawm dos nyob rau hauv nws. Qhov chaw thinly sliced Cabbage thiab grated carrots thiab ua noj rau ob peb feeb, stirring qee zaus. Ntxiv cov qos yaj ywm diced, ntsev thiab kua txob thiab do. Koj tuaj yeem ntxiv lwm cov seasonings ntawm koj xaiv. Fry rau 5-7 feeb, ces txias.

Muab cov butter ntxiv, qaub cream, dej, qab zib thiab ib pinch ntawm ntsev. Sift hmoov thiab ntxiv rau cov khoom xyaw ua kua nrog rau cov hmoov ci. Knead lub khob noom cookie. Yog hais tias nws hloov mus ua nyias, ntxiv me ntsis hmoov ntxiv. Cia lub khob noom cookie zaum rau 15 feeb.

Tom qab ntawd yob nws tawm hauv ob txheej kom haum rau lub tais ci. Muab ib nrab ntawm lub khob noom cookie rau hauv qab ntawm pwm, kis lub filling rau nws thiab npog nrog lwm txheej. Txuas cov npoo kom ruaj khov, ua ob peb punctures rau sab saum toj nrog rab rawg thiab txhuam nrog lub qe ntaus. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 30 feeb.

6. Kaw puff pastry nrog cabbage thiab minced nqaij

Cov khoom xyaw

• 500 g minced nqaij (koj tuaj yeem noj ib qho, piv txwv li nqaij npuas lossis nqaij nyug);
• 3-4 tablespoons zaub roj;
• 1 lub taub hau ntawm cabbage;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 1 kg ntawm puff pastry;
• 50 g yog '.

Kev npaj

Muab cov nqaij minced nyob rau hauv ib lub skillet nrog rhuab roj thiab Fry kom txog thaum Golden xim av. Ntxiv finely tws cabbage, ntsev thiab kua txob rau cov nqaij, do thiab ua noj rau lwm 15-20 feeb.

Yob tawm lub khob noom cookie hauv ob txheej, ib qho yuav tsum loj dua li lwm qhov. Muab ib txheej loj dua rau ntawm daim ntawv ci, kis lub filling rau nws thiab npog nrog ib txheej thib ob. Txuas cov npoo ntawm lub khob noom cookie thiab ua ob peb punctures rau saum nrog rab rawg.

Muab daim ntawv ci rau hauv qhov cub preheated rau 180 ° C rau 40 feeb. Txhuam lub ncuav mog qab zib tiav nrog melted butter.

Yuav ua li cas ua nqaij pies: 7 zaub mov txawv →

7. Qhib lub ncuav qab zib rau kefir nrog zaub qhwv thiab txiv lws suav

Cov khoom xyaw

• ¼ lub taub hau ntawm cabbage;
• 2 carrots;
• 2-3 tablespoons zaub roj;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 400 ml ntawm kefir;
• 1 qe;
• ½ teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntawm vinegar;
• 300 g hmoov nplej;
• 1 txiv lws suav.

Kev npaj

Txiav lub cabbage mus rau hauv me me strips thiab grate lub carrots. Muab cov zaub tso rau hauv ib lub skillet nrog cov roj kub, lub caij nrog cov txuj lom, do thiab ua noj rau 7-8 feeb.

Muab kefir, qe, ib pinch ntawm ntsev thiab dej qab zib, quenched nrog vinegar. Ntxiv hmoov maj mam, stirring tas li. Ncuav lub khob noom cookie rau hauv ib lub tais tob tob, sab saum toj nrog lub filling thiab txiv lws suav slices. Ci rau 30-40 feeb ntawm 180 ° C.

8. Poov ncuav qab zib nrog zaub qhwv thiab cov kaus poom ntses

Cov khoom xyaw

• 500-550 g hmoov;
• 5 g poov xab qhuav;
• 3 teaspoons qab zib;
• ntsev mus saj;
• 400 ml ntawm mis nyuj sov;
• 3 tablespoons zaub roj;
• 2 dos;
• 1 carrots;
• ½ lub taub hau ntawm cabbage;
• 250 g ntawm cov kaus poom ntses (piv txwv li, saury);
• 1 vaj.

Kev npaj

Ntxiv cov poov xab, qab zib thiab ntsev rau hmoov thiab do. Ncuav rau hauv cov mis nyuj thiab do dua kom txog thaum tus. Knead lub khob noom cookie nrog koj txhais tes rau 10 feeb, npog nrog phuam thiab tawm hauv qhov chaw sov li ib teev.

Tshav roj nyob rau hauv ib lub skillet thiab maj mam Fry lub dos ib nrab rings. Ntxiv grated carrots thiab finely tws cabbage, lub caij nrog ntsev thiab simmer rau 20-30 feeb, stirring Qee zaus. Mash cov kaus poom zaub mov nrog rab rawg, ntxiv zaub rau lawv thiab do.

Yob tawm lub khob noom cookie hauv ob txheej. Ib tug ntawm lawv yuav tsum loj dua lwm tus. Muab ib txheej ntawm khob noom cookie rau hauv ib lub tais ci, kis lub filling rau nws thiab npog nrog ib txheej thib ob. Txuas cov npoo, ua ob peb punctures nrog rab rawg, thiab cia zaum rau 15-20 feeb.

Tom qab ntawd txhuam lub ncuav mog qab zib nrog lub qe ntaus thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 30-40 feeb.

Yuav ua li cas ua noj ntses: 9 cov zaub mov txias los ntawm Jamie Oliver →

9. Puff pastry nrog zaub qhwv thiab sausages

Cov khoom xyaw

• ½ lub taub hau ntawm cabbage;
• 2-3 tablespoons zaub roj;
• 1 carrots;
• 1 dos;
• ob peb sausages;
• 2 cloves qej;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 1 pawg ntawm parsley los yog lwm yam zaub ntsuab;
• 500 g puff pastry;
• 1 vaj.

Kev npaj

Chop lub cabbage finely thiab Fry nyob rau hauv cov roj kub rau li 10 feeb. Ntxiv shredded carrots, finely tws dos thiab sliced sausages. Ua noj, nplawm qee zaus, rau lwm 10-15 feeb. Tom qab ntawd ntxiv tws qej, txuj lom thiab tws tshuaj ntsuab thiab ua noj rau ob peb feeb ntxiv.

Yob tawm lub khob noom cookie hauv ob txheej. Ib tug ntawm lawv yuav tsum loj dua lwm tus. Hloov cov txheej loj mus rau ib lub tais ci, kis cov filling hla nws thiab npog nrog lwm txheej, koom nrog cov npoo.

Ua ob peb punctures rau saum npoo ntawm lub ncuav mog qab zib nrog rab rawg thiab txhuam nrog lub qe ntaus. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 30-40 feeb.

10. Cabbage ncuav qab zib nrog minced nqaij thiab zaub yam tsis muaj khob noom cookie

Cov khoom xyaw

• 1 dos;
• 2 cloves qej;
• 1 tswb kua txob;
• 2 txiv lws suav;
• 600 g minced nqaij (koj tuaj yeem noj ib yam);
• 50 g ntawm mov;
• ob peb sprigs ntawm parsley;
• ib pinch ntawm av nutmeg;
• ib pinch ntawm cumin;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 200 ml ntawm zaub los yog nqaij broth;
• 1 lub taub hau ntawm cabbage;
• 2 tablespoons zaub roj;
• 100 g ntawm cheese nyuaj.

Kev npaj

Chop lub dos thiab qej. Chop lub peppers finely. Tev lub txiv lws suav thiab grate. Muab cov nqaij minced nrog npaj zaub, mov, tws parsley, spices thiab ib nrab ntawm broth. Muab tso rau hauv lub tub yees rau ib teev.

Tshem tawm cov stalk los ntawm cabbage, raus lub cabbage nyob rau hauv boiling dej rau 5-7 feeb thiab tshem tawm cov steamed nplooj. Teem ob peb nplooj nyob rau hauv lub lauj kaub uas tshem tau hauv qab kom lawv dai me ntsis ntawm cov npoo. Muab ib nrab ntawm sau rau saum lawv, ncuav nyob rau hauv ib nrab ntawm cov seem broth thiab npog nrog cabbage nplooj. Ua lwm txheej zoo li no nrog cov khoom xyaw ntxiv.

Txhuam lub ncuav mog qab zib nrog zaub roj, npog nrog ntawv ci thiab tso rau hauv qhov cub preheated rau 180 ° C rau li ib teev. Tshem tawm cov ntawv ci, sprinkle nrog grated cheese thiab ci rau lwm 10 feeb, kom txog thaum lub cheese yog browned.