10 lub ncuav qab zib txhua tus yuav nyiam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov nqaij npuas muaj kua thiab nqaij nyug tais diav nrog nthuav sau yog tos koj.

1. Nqaij npuas nqaij npuas nrog dos

Cov khoom xyaw

• 1 dos;
• 5-7 stalks ntawm tshiab parsley los yog 2 tablespoons qhuav;
• 200 g ntawm me ntsis qhuav dawb qhob cij;
• 150 g yog'i;
• 1 teaspoon ntsev
• ½ teaspoon dub kua txob;
• 2-3 teaspoons nqaij qaib los yog nqaij txuj lom;
• 1,300-1,400 g ntawm nqaij npuas tenderloin.

Kev npaj

Txiav cov dos rau hauv me me pieces. Chop tshiab parsley. Grind lub khob cij hauv ib qho khoom noj processor.

Nyob rau hauv ib lub skillet, sov 120 g butter tshaj medium tshav kub. Fry lub dos rau 3-5 feeb kom txog thaum pob tshab, ces ntxiv qhob cij crumbs, parsley, ntsev, kua txob, spices thiab sib tov zoo.

Txiav cov clipping lengthwise thiab qhib nws zoo li ib phau ntawv. Muab qhwv rau hauv hnab yas thiab tuav nrog ib lub tais hauv chav ua noj kom txog rau thaum cov nqaij yog txog ib centimeters los yog me ntsis thicker.

Muab cov dos sau rau ntawm nqaij npuas thiab twist lub yob, ruaj ntseg cov npoo nrog toothpicks. Lubricate nrog ib nrab ntawm cov roj ntxiv. Ci rau li 90 feeb ntawm 175 ° C. Lub caij nrog roj dua 40-45 feeb ua ntej ua noj.

2. Nqaij npuas nqaij npuas nrog nceb, cheese thiab spinach

Cov khoom xyaw

• 220 g ntawm champignons;
• 180-240 g ntawm spinach;
• 3 cloves qej;
• 2 tablespoons zaub roj;
• 1 teaspoon soy sauce
• 40-50 g ntawm cheese;
• 75 g khob cij crumbs;
• ½ teaspoon qhuav thyme;
• 650-700 g ntawm nqaij npuas tenderloin;
• 1 tablespoon Dijon mustard
• ntsev mus saj;
• kua txob dub mus saj.

Kev npaj

Txiav cov nceb mus rau hauv me me pieces. Chop lub spinach. Hla lub qej los ntawm ib lub xovxwm.

Nyob rau hauv ib lub skillet, kub ib nrab roj tshaj medium tshav kub. Fry cov nceb nrog qej thiab soy sauce rau 5 feeb. Ntxiv spinach thiab ua noj rau lwm 5-7 feeb. Tshem tawm ntawm tshav kub, txias me ntsis thiab toss nrog cream cheese, breadcrumbs thiab thyme.

Txiav qhov txiav lengthwise kom nws qhib zoo li phau ntawv. Qhwv rau hauv yas thiab tuav nrog rauj, lub thickness ntawm cov nqaij yuav tsum yog hais txog ib tug centimeter los yog me ntsis ntau tshaj. Tshaj tawm cov nceb txias tag nrho sau rau ntawm nqaij npuas. Yob thiab kaw cov npoo nrog toothpicks.

Muab cov mustard nrog cov roj ntxiv. Lubricate yob nrog sib tov, ntsev thiab kua txob. Muab tso rau hauv ib lub tais ci. Ci hauv qhov cub kom txog 25-35 feeb ntawm 230 ° C. Tawm ntawm chav tsev kub rau lwm 5 feeb ua ntej slicing.

3. Nqaij npuas nqaij npuas nrog qe thiab gherkins

Cov khoom xyaw

• 3 qe;
• 1 carrots;
• 2 qej;
• 100 g salami;
• 1 500 g nqaij npuas plab;
• ntsev mus saj;
• 2 tablespoons ntawm mustard;
• 3 pinch ntawm cumin;
• 3 pinch ntawm av chili;
• 200-250 ml dej;
• 50 g yog '.

Kev npaj

Ua scrambled qe tawm ntawm cov qe thiab txias. Grate lub carrots on ib coarse grater, chop lub gherkins thiab sib tov txhua yam nrog qe. Txiav lub salami rau hauv nyias slices.

Ntsev lub brisket, txhuam nrog mustard, sprinkle nrog caraway noob thiab chili. Sab saum toj nrog sausage thiab qe filling. Qhwv lub yob thiab khi nrog ua noj ua haus twine.

Muab tso rau hauv ib lub tais ci. Ntxiv dej, ntxiv ntsev me ntsis thiab npog nrog ntawv ci los yog lub hau. Ci rau li 2 teev ntawm 180 ° C. Tom qab 50-60 feeb, txhuam nrog ib nrab ntawm cov roj thiab ntxiv me ntsis dej. Lub caij nrog cov roj ntxiv 5-10 feeb ua ntej ua noj.

4. Nqaij npuas kib nrog nceb thiab txiv lws suav sundries

Cov khoom xyaw

• 2 dos;
• 20-30 g txiv lws suav;
• 40-50 g txiv ntseej los yog pitted txiv ntseej;
• 4-5 champignons;
• 4 cloves qej;
• 6-8 sprigs ntawm parsley;
• 2 tablespoons zaub roj;
• ntsev mus saj;
• kua txob dub rau saj;
• 40 g khob cij crumbs;
• 650-700 g ntawm nqaij npuas tenderloin.

Kev npaj

Chop dos, txiv lws suav, txiv ntseej thiab nceb. Hla lub qej los ntawm ib lub xovxwm. Chop lub parsley.

Nyob rau hauv ib lub skillet, kub 1 tablespoon roj tshaj nruab nrab kub. Fry lub dos rau 2 feeb, ntxiv qej, thiab tom qab 30 feeb - lub nceb. Lub caij nrog ntsev thiab kua txob thiab ua noj rau li 8 feeb ntxiv. Tom qab ntawd muab tso rau hauv ib lub tais, txias me ntsis thiab sib tov nrog sun-dried txiv lws suav, txiv ntseej, breadcrumbs thiab parsley.

Ua tib zoo txiav cov nqaij npuas tenderloin lengthwise kom nws qhib zoo li phau ntawv. Tom qab ntawd qhwv hauv zaj duab xis thiab tuav nrog ib lub tais rauj kom lub thickness ntawm cov nqaij ua txog ib tug centimeter los yog me ntsis ntau dua.

Lub caij nqaij npuas nrog ntsev thiab kua txob. Muab cov nceb ntim rau hauv qhov chaw, tawm hauv 1-1.5 cm ntawm qhov chaw dawb raws cov npoo raws qhov dav. Ua tib zoo qhwv lub yob thiab khi nrog kev ua noj ua haus twine kom nws tsis qhib.

Nyob rau hauv ib lub skillet, sov cov roj ntxiv tshaj nruab nrab kub. Fry daim rau 4-5 feeb ntawm txhua sab. Tom qab ntawd hloov mus rau ib daim ntawv ci, seam down. Ci rau 20-25 feeb ntawm 190 ° C. Cia lub yob tiav rau 10 feeb ntawm chav tsev kub, ces tshem tawm cov twine thiab txiav mus rau hauv pieces.

5. Nqaij npuas kib nrog pineapple thiab mov

Cov khoom xyaw

• 150 g ntawm mov;
• 3 liab dos;
• 1-2 stalks ntawm celery;
• 100-120 g ntawm txiv ntseej (walnuts, pecans los yog almonds);
• 2 poom ntawm pineapple nyob rau hauv syrup nyob rau hauv pieces (600 g txhua);
• 1 tablespoon zaub roj;
• ntsev mus saj;
• 200-220 g ntawm raisins;
• 2 600-2 700 g nqaij npuas plab;
• kua txob dub rau saj;
• qej hmoov - mus saj;
• oregano mus saj.

Kev npaj

Boil lub mov kom txog thaum kev sib tw. Txiav cov dos thiab celery rau hauv me me pieces. Chop cov txiv ntseej. Tshem lub syrup los ntawm ib lub hub ntawm pineapple.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos thiab celery rau 5-6 feeb. Ntxiv pineapples yam tsis muaj syrup thiab ua noj rau ob peb feeb ntxiv. Tom qab ntawd, maj mam ntsev, sib tov nrog mov, raisins thiab ceev.

Nyob rau ib sab ntawm lub brisket, qhov twg koj yuav muab lub filling, ntsev, kua txob, lub caij nrog qej thiab oregano, nyob rau lwm yam, sprinkle me ntsis nrog ntsev. Muab pineapple thiab mov rau saum cov nqaij npuas, qhwv lub yob thiab khi nrog txoj hlua ua noj.

Muab pineapples nrog syrup los ntawm lub hub thib ob nyob rau hauv ib lub tais ci, nrog ib tug yob rau saum lawv. Npog nruj nrog ntawv ci thiab ci ntawm 230 ° C rau li 2 teev. Tom qab ntawd tshem tawm cov ntawv ci thiab ua noj rau lwm 50-60 feeb. Tshem tawm ntawm qhov cub thiab cia zaum rau 15 feeb ntawm chav sov ua ntej slicing.

6. Meatloaf nrog cheese thiab txiv ntseej

Cov khoom xyaw

• 500 g nqaij npuas lub xub pwg;
• 150 g ntawm cheese nyuaj;
• 100 g pitted txiv ntseej;
• 1 pawg ntawm dill los yog parsley;
• 1 pawg ntawm ntsuab dos;
• ntsev mus saj;
• kua txob dub rau saj;
• 1 teaspoon qhuav qej
• spices rau nqaij npuas - mus saj.

Kev npaj

Ua tib zoo txiav cov nqaij npuas thiab qhib nws zoo li phau ntawv. Qhwv rau hauv cov yas thiab tuav nrog ib lub tais rauj kom txog thaum cov nqaij yog txog ib centimeters los yog me ntsis thicker. Grate cheese on ib tug nplua grater. Ib nrab los yog chop cov txiv ntseej. Chop cov zaub ntsuab.

Kab nqaij npuas rau ntawm daim ntawv los yog yas qhwv. Lub caij nrog ntsev thiab kua txob. Sprinkle nrog qej, cheese, txiv ntseej thiab tshuaj ntsuab. Qhwv maj mam nyob rau hauv ib lub yob thiab khi nrog ua noj ua haus twine. RUB nrog ntsev, kua txob, txuj lom thiab tawm hauv lub tub yees rau ib teev.

Hloov lub yob mus rau ib lub tais ci los yog daim ntawv ci. Ci ntawm 180 ° C rau li 40-45 feeb.

Pamper koj tus kheej?

6 zoo nqaij npuas goulash zaub mov txawv rau noj hmo cozy

7. Nqaij nyuj meatloaf nrog nqaij npuas kib, cheese thiab txiv ntseej

Cov khoom xyaw

• 20-30 g parmesan;
• 50-60 g ntawm walnuts;
• 1 pawg me ntawm parsley
• 2 cloves qej;
• ntsev mus saj;
• 60 ml yog ';
• 200-220 g yog ';
• 650-700 g flank steak;
• kua txob dub mus saj.

Kev npaj

Grate cheese on medium grater. Crush lub txiv ntseej. Grind lub parmesan nrog txiv ntseej, parsley, quartered qej thiab ntsev nrog ib tug blender. Ncuav nyob rau hauv txiv roj roj thiab whisk dua.

Txiav cov nqaij npuas kib rau hauv nyias slices thiab xim av nyob rau hauv ib lub skillet tsis muaj roj rau ob peb feeb. Tsis txhob kib kom txog thaum nkig los yog tej daim yuav tawg thaum dov.

Qhwv cov nqaij nyob rau hauv cling zaj duab xis thiab tuav tawm nrog ib tug chav ua noj rauj thiaj li hais tias lub thickness ntawm txheej hloov mus rau ib tug centimeter los yog me ntsis ntxiv. Caij nqaij nyuj nrog ntsev thiab kua txob. Sab saum toj nrog parsley sauce nrog cheese thiab txiv ntseej thiab sab saum toj nrog nqaij npuas kib. Qhwv lub yob thiab khi nrog ua noj ua haus twine.

Tom qab ntawd Fry tshaj medium tshav kub rau ob peb feeb ntawm txhua sab. Siv tib lub lauj kaub uas koj ua rau nqaij npuas kib. Hloov mus rau ib lub khib nyiab thiab tso rau ntawm daim ntawv ci los yog ci tais. Ci hauv qhov cub rau 20-25 feeb lossis ntev dua ntawm 175 ° C. Tom qab ntawd cia nws zaum rau 10 feeb ntawm chav sov. Tom qab ntawd tshem tawm cov twine thiab txiav.

Xaiv qhov zoo tshaj plaws?

10 txoj hauv kev ua noj nqaij nyug nyuj hauv qhov cub

8. Meatloaf ntawm minced nqaij npuas nrog melted cheese

Cov khoom xyaw

• 3 ua cheese;
• 2 dos;
• 1-2 tablespoons butter;
• 2 qe;
• ntsev mus saj;
• kua txob dub rau saj;
• 800 g minced nqaij npuas;
• 1 tablespoon semolina los yog qhob cij crumbs
• ½ teaspoon zaub roj.

Kev npaj

Cia lub cheese nyob rau hauv lub freezer rau 15-20 feeb, ces grate nws on ib coarse grater. Chop lub dos. Tshav butter nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos rau 4-5 feeb. Txias thiab sib tov nrog cheese, 1 qe, ntsev thiab kua txob.

Muab cov nqaij minced nrog cov qe ntxiv, semolina, ntsev thiab kua txob. Muab tso rau hauv ib txheej txawm ntawm cov ntawv ci greased nrog zaub roj, on to top - cheese filling. Qhwv maj mam nyob rau hauv ib lub yob thiab qhwv hauv ntawv ci. Muab tso rau ntawm daim ntawv ci. Ci rau li 40 feeb ntawm 180 ° C.

Xaiv qhov zoo tshaj plaws?

10 qhov zoo tshaj plaws minced nqaij casserole zaub mov txawv

9. Minced nqaij npuas meatloaf nrog qe

Cov khoom xyaw

• 8 qe;
• 1-2 dos;
• 3 tablespoons zaub roj;
• 100 g ntawm qhob cij dawb;
• 50-100 ml dej;
• 800-900 g ntawm nqaij npuas;
• ntsev mus saj;
• kua txob dub rau saj;
• 100 ml yog '.

Kev npaj

Hard boil 6 qe hauv 10 feeb. Chop lub dos thiab Fry rau 4-5 feeb nrog 2 tablespoons zaub roj tshaj medium tshav kub. Cia txias.

Muab lub khob cij tso rau hauv ib lub tais, npog nrog dej thiab tawm rau 10-15 feeb. Ces wring nws tawm.

Hla cov nqaij los ntawm ib tug nqaij grinder. Tom qab ntawd sib tov nrog mov ci thiab dos, twist dua. Lub caij nrog ntsev thiab kua txob, ntxiv mis nyuj thiab 1 qe nyoos. Sib tov zoo, thiab tom qab ntawd tuav ntawm lub rooj rau 4-5 feeb.

Faib cov nqaij minced rau hauv peb qhov sib npaug. Nqa ib qho thiab muab tso rau hauv ib txheej txawm ntawm cov ntawv ci los yog cling zaj duab xis. Muab 2 lub qe boiled rau saum thiab qhwv kom lawv nyob hauv lub yob. Ua tib yam nrog cov seem minced nqaij thiab qe. Muab tso rau hauv ib lub tais ci los yog ntawm daim ntawv greased ci. Yeej lub qe kawg thiab grease lub blanks, thiab ces ua punctures rau txhua tus nrog rab rawg. Ci rau 30-40 feeb ntawm 200 ° C.

Ntxiv rau koj cov ntawv qhia zaub mov?

Yuav ua li cas ua noj los ntawm minced nqaij: 10 thawj zaub mov txawv

10. Cov nqaij nyug hauv av nrog cheese thiab tswb kua txob

Cov khoom xyaw

• 50 g ntawm mozzarella;
• 1 tswb kua txob;
• 270-300 g ntawm nqaij nyuj;
• 2 qe;
• 40 g khob cij crumbs;
• 1-2 stalks ntawm parsley;
• ntsev mus saj;
• kua txob dub rau saj;
• 6 slices ntawm nqaij npuas kib.

Kev npaj

Grate cheese on medium grater. Txiav lub tswb kua txob rau hauv me me pieces.

Sib tov cov nqaij minced nrog 1 qe, qhob cij crumbs, tws parsley, ntsev thiab kua txob dub. Spread evenly tshaj ntawv ci los yog cling zaj duab xis. Sprinkle nrog cheese, sab saum toj nrog tswb peppers thiab bacon slices. Yob maj mam thiab tso rau hauv ib lub tais ci.

Yeej lub qe thib ob. Lubricate lub workpiece nrog nws. Ci hauv qhov cub li 40 feeb ntawm 185 ° C.

Nyeem thiab??

• 10 nqaij nyug tais diav koj yeej yuav tsum tau ua noj
• 10 boiled nqaij npuas zaub mov rau cov neeg uas nkees ntawm hnyuv ntxwm
• 10 nqaij qaib yob zaub mov uas yuav coj tag nrho tsev neeg nyob ib ncig ntawm lub rooj
• 10 daim ntawv qhia rau cov kua txiv hmab txiv ntoo hauv qhov cub
• 10 zaub mov txawv nyob rau ib lub sij hawm uas yuav twv yuav raug rau koj saj