5 amazingly qab ncuav mog qab zib txhua leej txhua tus muaj peev xwm tuav

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov zaub mov no muaj txiaj ntsig ob qho tib si rau cov pib ua lag luam pastry thiab rau cov neeg uas tsuas tsis muaj sij hawm los fiddle nrog cov khoom qab zib nyuaj. Xaiv lub ncuav mog qab zib: kas fes, txiv qaub los yog chocolate, nrog dej khov los yog marshmallows - muab qhov tsawg kawg nkaus ntawm kev siv zog thiab txaus siab rau qhov txiaj ntsig zoo.

3-Cov khoom xyaw Strawberry Ice Cream Cake

Cov khoom xyaw

• 1 liter ntawm vanilla ice cream;
• 300 g strawberries, txiav mus rau hauv me me pieces;
• 100 g hnyav cream.

Kev npaj

Kab hauv qab ntawm pwm (inch 22 cm) nrog parchment los yog ntawv ci thiab txias hauv lub freezer rau 10 feeb. Thaum lub sij hawm no, tuav lub ice cream nrog ib tug tov khoom: nws yuav tsum soften, tab sis tsis yaj. Ntxiv tws strawberries thiab txuas ntxiv whisking kom txog thaum lub ice cream puv liab.

Hloov cov dej khov rau hauv lub lauj kaub txias, faib cov khoom sib npaug thiab tso rau hauv lub tub yees li 2 teev. Yog tias koj npaj yuav khov lub ncuav mog qab zib ntev dua, npog nws nrog cling zaj duab xis. Garnish lub tiav khoom qab zib nrog whipped cream thiab tshiab berries. Txiav nrog ib rab riam dipped hauv dej kub.

Chocolate ncuav mog qab zib nyob rau hauv lub microwave

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 175 g icing qab zib;
• 140 g yog ';
• 3 tablespoons cocoa hmoov;
• 3 teaspoons ci hmoov;
• 100 ml dej kub;
• 100 ml ntawm sunflower roj (thiab me ntsis ntxiv rau lubricate lub pwm);
• 2 qe loj;
• 1 teaspoon ntawm vanilla extract (15 g vanilla qab zib los yog 0.5 g vanillin).

Rau ganache:

• 100 g tsaus chocolate, tawg rau hauv daim;
• 90 g 20% yog '.

Kev npaj

Muab cov icing qab zib, hmoov nplej, cocoa hmoov, thiab ci hmoov. Nyob rau hauv ib lub tais nyias, tuav butter, qe, vanilla extract thiab dej kub kom txog thaum tus. Muab cov khoom xyaw ua kua thiab qhuav, sib tov zoo kom tsis muaj pob hauv lub khob noom cookie.

Lubricate silicone pwm (inch 22 cm) nrog roj, npog hauv qab nrog parchment. Hloov lub khob noom cookie rau hauv nws thiab npog nrog cling zaj duab xis. Microwave ntawm 800 watts rau 7 feeb.

Muab ib tug ntoo skewer rau hauv nruab nrab ntawm lub crust. Yog hais tias lub skewer qhuav, ces lub ncuav mog qab zib yog npaj txhij.

Cia nws so li 5 feeb, ces tshem tawm cov zaj duab xis thiab teem lub ncuav mog qab zib kom txias.

Npaj lub ganache rau lub sijhawm no. Qhuav lub chocolate nyob rau hauv lub microwave kom txog thaum nws yog ib nrab kua (li 2 feeb ntawm 600 watts, stirring txhua 30 vib nas this). Tom qab ntawd ntxiv cov cream thiab do lub cream kom huv si kom txog thaum tus.

Thaum lub ncuav mog qab zib tau txias, kis lub ganache rau saum. Koj tuaj yeem kho lub ncuav mog qab zib nrog chocolate shavings lossis chocolate drips.

Tsis muaj ci marshmallow ncuav mog qab zib

Cov khoom xyaw

• 300 g ntawm marshmallow;
• 250 g hnyav cream;
• 50-100 g suab thaj;
• 150 g ntawm strawberries;
• 50-80 g ntawm txiv ntseej;
• 150 g ntawm kiwi;
• chocolate, candied txiv hmab txiv ntoo los yog berries - rau kho kom zoo nkauj.

Kev npaj

Txiav lub marshmallows rau hauv cov khaubncaws sab nraud povtseg kwv yees li 5-8 mm tuab. Txoj kev yooj yim tshaj plaws los ua qhov no yog dipping ib rab riam hauv dej npau npau. Teem lub marshmallow saum ib sab; lawv yuav siv rau saum txheej ntawm lub ncuav mog qab zib. Cov seem ntawm cov khoom xav tau rau cov ncuav mog qab zib.

Kab hauv qab ntawm pwm nrog ib txheej ntawm marshmallow thiab txhuam nrog whipped cream. Sab saum toj nrog ib txheej ntawm tws strawberries, sprinkle nrog tws neeg rau thiab lub tsho tiv no nrog cream dua. Tso tawm txheej tom ntej ntawm marshmallow, nias nws me ntsis nrog koj txhais tes, tsho tiv no nrog qab zib thiab faib cov kiwi wedges.

Koj tuaj yeem siv lwm cov txiv hmab txiv ntoo tshiab lossis cov kaus poom rau lub ncuav mog qab zib no. Tag nrho cov ntawm lawv yog faib nruab nrab ntawm cov khaubncaws sab nraud povtseg ntawm marshmallows thiab fastened nrog cream.

Muab lub saum ntawm marshmallows nyob rau hauv lub xeem txheej thiab xa lub ncuav mog qab zib mus rau lub tub yees rau 2 teev. Garnish nrog chocolate, candied txiv hmab txiv ntoo los yog berries ua ntej noj.

Kas fes ncuav mog qab zib

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 250 g softened butter;
• 250 g suab thaj xim av (+ 2-3 tablespoons kas fes);
• 300 g ntawm tus kheej-nce hmoov (los yog 300 g ntawm cov hmoov nplej ib txwm tov nrog 3 teaspoons ntawm ci hmoov);
• 4 qe, nplawm;
• 200 ml ntawm muaj zog brewed thiab txias kas fes.

Rau cream:

• 500 g mascarpone;
• 2 tablespoons xim av qab zib
• cocoa hmoov - rau kho kom zoo nkauj.

Kev npaj

Npaj lub crust ua ntej. Ua li no, tuav lub butter thiab qab zib, ntxiv hmoov thiab qe thiab txuas ntxiv ntaus kom txog thaum tus. Ncuav ib nrab ntawm kas fes rau hauv qhov sib tov, do thiab hloov lub khob noom cookie mus rau greased, parchment-lined ci phaj. Ci lub ncuav mog qab zib rau 25-30 feeb ntawm 160-180 degrees. Tom qab ntawd cia nws txias li 5 feeb thiab tshem tawm ntawm pwm. Dissolve cov suab thaj ntxiv hauv cov kas fes ntxiv thiab saturate lub crust nrog 4 tablespoons dej haus.

Thaum lub ncuav mog qab zib txias, npaj cov cream. Whisk lub mascarpone nrog piam thaj thiab ntxiv kas fes kom txog thaum tus. Txiav lub ncuav mog qab zib txias hauv ib nrab thiab faib ib nrab ntawm cov qab zib ntawm cov khaubncaws sab nraud povtseg. Tshaj tawm cov cream uas tseem tshuav rau saum. Sprinkle lub ncuav mog qab zib tiav nrog cocoa hmoov.

Lemon ncuav mog qab zib

Cov khoom xyaw

Rau ncuav mog qab zib:

• 420 g yog ';
• 350 g yog ';
• 1 tablespoon ci hmoov
• 1 teaspoon txiv qaub zest
• 300 ml yog ';
• ½ khob softened butter;
• 1 ½ teaspoon vanilla extract
• 2 vaj.

Rau cream:

• ⅓ ib khob ntawm softened butter;
• 400-600 g icing qab zib (qab zib rau saj);
• kua txiv ntawm 2-3 lemons;
• ½ teaspoon ntawm vanilla extract.

Kev npaj

Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, qab zib, ci hmoov, thiab zest. Ntxiv mis nyuj, butter thiab vanilla extract. Whisk txhua yam ntawm qis ceev kom txog thaum cov khoom xyaw tuaj ua ke, ces txuas ntxiv mus rau qhov kub ceev li 2 feeb. Ntxiv qe thiab tuav ntawm kev kub ceev rau 2 feeb.

Faib lub khob noom cookie rau hauv ob thiab ncuav rau hauv ob 22 cm tins, greased nrog butter thiab floured. Ci lub ncuav mog qab zib nyob rau hauv ib lub qhov cub preheated rau 180-200 degrees rau 25-30 feeb, xyuas qhov kev npaj nrog ib tug ntoo skewer.

Tuav lub ncuav mog qab zib tiav rau hauv tins rau 10 feeb, ces tshem tawm thiab cia txias tag.

Thaum lawv txias, npaj cov cream. Whisk lub butter nyob rau hauv ib lub tais, ces, whisking, maj mam ntxiv ib nrab ntawm cov hmoov qab zib rau nws. Txo kev sib tov ceev thiab ntxiv cov kua txiv qaub, vanilla extract thiab cov hmoov qab zib ntxiv. Whisk kom txog thaum creamy.

Thaum cov ncuav qab zib txias, sau lub ncuav mog qab zib. Muab ib lub crust rau ntawm lub phaj, txhuam nrog cream thiab npog nrog ib tug thib ob crust. Tshaj tawm cov cream sib npaug rau saum thiab sab ntawm lub ncuav mog qab zib. Khoom qab zib tuaj yeem pab raws li nws yog los yog garnished nrog txiv qaub zest.