8 cov zaub mov txias rau cauliflower hauv batter

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ua zaub mov qab nrog mis nyuj, dej, npias, qaub cream thiab lwm yam.

Yog tias koj siv cov zaub qhwv tshiab, koj yuav tsum xub muab nws sib nrug rau hauv florets. Peb tau sau kom ntxaws txog yuav ua li cas rau qhov no hauv kab lus no.

1. Cauliflower kib hauv qe batter hauv dej los yog mis nyuj

Cov khoom xyaw

• 1 lub taub hau ntawm cauliflower;
• 2 qe;
• 180 ml dej los yog mis nyuj;
• 100 g hmoov nplej;
• ntsev mus saj;
• 2 tablespoons zaub roj + rau kib.

Kev npaj

Muab cov inflorescences nyob rau hauv boiling dej rau 2-3 feeb. Tom qab ntawd muab pov rau hauv ib lub colander thiab yaug nrog dej txias.

Yeej qe nrog dej los yog mis nyuj. Ntxiv hmoov nplej, ntsev thiab butter thiab sib tov kom huv si.

Tshav roj zoo nyob rau hauv ib lub skillet los yog saucepan kom lub cabbage thiaj li ntab tau dawb do. Dip lub inflorescences nyob rau hauv qhov chaw nyob rau hauv batter thiab Fry, stirring Qee zaus, rau li 5 feeb.

2. Ci cauliflower nyob rau hauv cov mis nyuj batter thiab ntsim zib mu sauce

Cov khoom xyaw

• 100 g hmoov nplej;
• 1 teaspoon paprika;
• 2 teaspoons qhuav qej
• ½ teaspoon av kua txob dub;
• ntsev mus saj;
• 180 ml ntawm cov mis nyuj tsis tu ncua los yog cog;
• 1 lub taub hau ntawm cauliflower;
• 60-100 g yog ';
• 2 tablespoons zaub roj;
• 1 tablespoon zib mu.

Kev npaj

Muab cov hmoov nplej, paprika, qej, kua txob, ntsev thiab mis nyuj. Muab lub cabbage nyob rau hauv thiab sib tov zoo kom lub inflorescences yog tag them nrog batter.

Tshaj tawm lub workpiece nyob rau hauv ib txheej ntawm ib daim ntawv ci lined nrog parchment. Ci rau 20 feeb ntawm 230 ° C.

Muab cov ntses kub, butter thiab zib mu. Lubricate txhua inflorescence nrog lub resulting sauce. Muab tso rau hauv qhov cub rau lwm 10-15 feeb.

3. Cauliflower kib hauv ntsim qe batter hauv dej

Cov khoom xyaw

• 1 lub taub hau ntawm cauliflower;
• 2 qe;
• 60-100 ml dej;
• 130 g yog ';
• 2-3 cloves ntawm qej;
• ob peb sprigs ntawm parsley;
• 1 tablespoon av cumin
• 2 teaspoons ntawm paprika;
• 1 teaspoon chili hmoov
• ¼ teaspoon ntawm turmeric;
• ntsev mus saj;
• zaub roj - rau kib.

Kev npaj

Boil lub inflorescences nyob rau hauv boiling dej rau 2-3 feeb. Muab pov rau hauv ib lub colander thiab yaug nrog dej txias.

Yeej qe. Thaum whisking, ntxiv dej thiab ntxiv hmoov. Ntxiv tws qej, finely tws parsley, cumin, paprika, chili, turmeric thiab ntsev. Muab lub cabbage nyob rau hauv lub batter thiab do.

Tshav roj nyob rau hauv ib saucepan los yog skillet. Lub cabbage yuav tsum ntab dawb do nyob rau hauv nws. Muab cov inflorescences nyob rau hauv cov roj nyob rau hauv ib feem thiab Fry, stirring Qee zaus, kom txog thaum Golden xim av.

4. Cauliflower kib nyob rau hauv qe-qaub cream batter nrog cheese thiab mustard

Cov khoom xyaw

• 1 lub taub hau ntawm cauliflower;
• ntsev mus saj;
• 2 qe;
• 1-2 tablespoons qaub cream;
• 100 g ntawm cheese nyuaj;
• ¼ teaspoon ntawm ci dej qab zib;
• ob peb sprigs ntawm dill;
• 2 teaspoons mustard hmoov
• 2-3 tablespoons hmoov;
• zaub roj - rau kib.

Kev npaj

Muab lub cabbage buds nyob rau hauv boiling salted dej thiab ua noj rau 2-3 feeb. Muab pov rau hauv ib lub colander thiab yaug nrog dej txias.

Yeej qe nrog qaub cream, finely grated cheese, baking soda thiab tws dill. Ntxiv mustard hmoov, hmoov thiab ntsev thiab sib tov meej. Npog lub cabbage nrog batter.

Tshav roj nyob rau hauv ib lub saucepan los yog skillet kom lub cabbage floats dawb do nyob rau hauv nws. Muab cov inflorescences nyob rau hauv feem thiab Fry, stirring, li 5 feeb kom txog thaum Golden xim av.

5. Ci cauliflower hauv qe batter thiab cheese breading

Cov khoom xyaw

• 2 qe;
• 70 g yog ';
• 70-80 g ntawm mov ci;
• 50 g parmesan;
• 1 teaspoon qhuav qej
• 1 teaspoon paprika;
• 1 teaspoon qhuav oregano
• ½ teaspoon av dawb kua txob;
• qee cov kua txob flakes;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 tablespoons zaub roj;
• ½ - 1 lub taub hau ntawm cauliflower.

Kev npaj

Yeej qe, ntxiv hmoov thiab do. Cais muab cov crackers, finely grated parmesan, qej, paprika, oregano, kua txob dawb, chili, ntsev thiab kua txob dub.

Kab ib daim ntawv ci nrog parchment thiab grease nws nrog roj. Dip lub cabbage nyob rau hauv batter, yob nyob rau hauv breadcrumbs thiab qhov chaw nyob rau hauv ib txheej ntawm ib daim ntawv ci. Muab tso rau hauv qhov cub preheated rau 220 ° C rau 20-30 feeb.

6. Cauliflower, kib hauv npias batter, nrog txiv qaub-qab zib glaze

Cov khoom xyaw

• 130 g yog ';
• ¼ tablespoon ntawm baking soda;
• ntsev mus saj;
• 180 ml ntawm txhua yam npias;
• 4 tablespoons txiv qaub kua txiv
• 1 lub taub hau ntawm cauliflower;
• zaub roj - rau kib;
• 80 g yog'i;
• 1 tablespoon xim av qab zib
• 1 teaspoon txiv apple cider vinegar
• 1 teaspoon qhuav qej
• qee cov kua txob flakes;
• 1 teaspoon finely grated txiv qaub zest
• ½ tablespoon ntawm cornstarch;
• ib co tshiab thyme.

Kev npaj

Muab cov hmoov nplej, ci dej qab zib thiab ntsev. Ncuav rau hauv npias thiab sib tov kom huv si. Ntxiv 1 tablespoon txiv qaub kua txiv.

Tshav roj zoo nyob rau hauv ib saucepan los yog skillet. Yuav tsum muaj txaus ntawm nws kom lub cabbage tuaj yeem ua luam dej dawb. Dip ob peb inflorescences nyob rau hauv batter thiab muab tso rau hauv roj. Fry, nplawm qee zaus, rau 3-4 feeb kom txog thaum Golden xim av.

Hloov lub cabbage mus rau ib daim ntawv ci nrog ib tug hlau khib. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 10 feeb.

Hauv ib lub lauj kaub me me, muab cov kua txiv qaub ntxiv, zib ntab, qab zib, vinegar, qej, kua txob, thiab txiv qaub zest. Muab tso rau hauv nruab nrab kub thiab simmer, stirring Qee zaus, li 5 feeb. Ntxiv hmoov nplej, sib tov kom huv si thiab ua noj rau lwm 2-3 feeb.

Hloov lub cauliflower mus rau lub platter ua hauj lwm thiab sab saum toj nrog lub thickened frosting. Ntxiv thyme nplooj thiab do.

Tshuag khoom?

6 qab cabbage zaub xam lav rau lub caij ntuj no

7. Ci cauliflower nyob rau hauv cov mis nyuj batter thiab breading

Cov khoom xyaw

• 240 ml yog ';
• 130 g yog ';
• 1 teaspoon qhuav qej
• ntsev mus saj;
• av kua txob dub - mus saj;
• 1 tablespoon zaub roj;
• 1 lub taub hau ntawm cauliflower;
• 70 g khob cij crumbs;
• 100-150 g kub sauce.

Kev npaj

Muab cov mis nyuj, hmoov, qej, ntsev, kua txob thiab butter. Npog lub inflorescences nrog batter thiab yob txhua tus nyob rau hauv breadcrumbs.

Teem lub cabbage nyob rau hauv ib txheej ntawm ib daim ntawv ci lined nrog ntawv ci los yog parchment. Muab tso rau hauv qhov cub preheated rau 230 ° C rau 20-25 feeb.

Yog tias xav tau, 5-10 feeb ua ntej tus tub txib ua noj, koj tuaj yeem grease lub inflorescences nrog kub sauce.

Surprise koj cov neeg koj hlub?

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8. Cauliflower kib hauv qe thiab qaub cream batter

Cov khoom xyaw

• ½ - 1 lub taub hau ntawm cabbage;
• ntsev mus saj;
• 1 qe;
• 3 tablespoons qaub cream;
• ½ teaspoon paprika;
• 2 tablespoons hmoov;
• zaub roj - rau kib.

Kev npaj

Boil lub inflorescences nyob rau hauv boiling salted dej rau 2-3 feeb. Muab pov rau hauv ib lub colander thiab yaug nrog dej txias.

Whisk nyob rau hauv qe, qaub cream, paprika thiab ntsev. Ntxiv hmoov nplej thiab sib tov kom huv si. Dip lub cabbage nyob rau hauv batter.

Tshav roj zoo nyob rau hauv ib saucepan los yog skillet. Yuav tsum muaj txaus ntawm nws kom cov inflorescences ntab dawb hauv nws. Fry lub cabbage nyob rau hauv qhov chaw nyob rau hauv cov roj, stirring Qee zaus, li 5 feeb.

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