10 ncuav mog qab zib uas tsis muaj ci uas tsis txawv ntawm cov ci

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Tsis tas yuav saib cov ncuav thiab sawv ntawm qhov cub kom ntev. Cov ncuav qab zib no yooj yim heev los npaj uas txawm tias tus menyuam tuaj yeem ua tau.

1. Tsev cheese thiab strawberry ncuav mog qab zib yam tsis muaj ci

Qhov muag heev curd soufflé, zoo ib yam li cov dej khov nab kuab, nrog ib txheej berry ua ke nrog lub hauv paus crispy.

Cov khoom xyaw:

• 10 g ntawm gelatin;
• 50 ml dej;
• 100 g tsaus chocolate;
• 70 g yog ';
• 100 g pob kws flakes;
• 200 g ntawm tsev cheese;
• 1 tablespoon suab thaj
• ½ teaspoon vanilla qab zib;
• 100 ml yog ';
• 100 g ntawm dawb chocolate;
• 200 ml ntawm qaub cream;
• 200 g ntawm strawberries.

Kev npaj

Soak lub gelatin. Sau nws nrog dej thiab cia nws swell rau lub sijhawm qhia ntawm pob.

Qhuav tsaus chocolate nrog butter nyob rau hauv ib da dej los yog microwave. Ncuav cov kua chocolate tshaj lub flakes thiab do. Qhov no yuav yog lub hauv paus ntawm lub ncuav mog qab zib.

Kab ib tug txiav board nrog parchment. Muab ib lub ncuav ci ncuav rau saum nws. Npog sab nrog daim ntawv ci thiab. Yuav kom nws lo zoo dua, grease lub sab nrog zaub roj.

Muab cov flakes tso rau hauv pwm, flatten thiab tamp maj mam. Nws yog qhov yooj yim los ua qhov no nrog qos yaj ywm crush. Muab tso rau hauv lub tub yees rau ib nrab ib teev.

Whisk lub tsev cheese nrog qab zib thiab vanilla qab zib nrog ib tug blender. Nqa cov mis nyuj rau boil thiab ntxiv cov o gelatin rau nws. Sib tov kom huv si kom txog thaum lub gelatin yog tag nrho yaj. Muab cov mis nyuj nrog tsev cheese, do. Tom qab ntawd ntxiv melted dawb chocolate, do dua.

Npog lub chilled cream thiab, thaum lub curd-chocolate loj tau txias rau chav tsev kub, muab lawv.

Ncuav ib nrab ntawm cov mousse rau hauv pwm nyob rau sab saum toj ntawm lub hauv paus, muab tso rau hauv lub freezer rau 10 feeb. Txheej ib txheej ntawm sliced strawberries (koj tuaj yeem siv cov berries thiab txiv hmab txiv ntoo koj nyiam) thiab ncuav tawm lwm ib nrab ntawm mousse. Txias rau ob mus rau peb teev.

Tshem tawm lub parchment hauv qab thiab tshem tawm lub ncuav mog qab zib los ntawm lub nplhaib. Yog tias siv lub nplhaib pastry, txhuam nws me ntsis. Nws yuav sov thiab tso lub ncuav mog qab zib yooj yim.

2. Napoleon

Cov tsev neeg yuav siv sij hawm ntev los twv seb cov ncuav qab zib zoo li cas yog ua los ntawm.

Cov khoom xyaw:

• 1 qe;
• 100 g suab thaj;
• 1 tablespoon cornstarch
• 5 g vanilla qab zib;
• ½ txiv qaub;
• 250 ml yog ';
• 70 g yog ';
• 2 nyias pita qhob cij;
• 100 g ntawm walnuts.

Kev npaj

Sib tov qe, qab zib thiab vanilla qab zib, hmoov txhuv nplej siab, zest ntawm ib nrab ib tug txiv qaub, ncuav nyob rau hauv cov mis nyuj thiab muab on tsawg tshav kub kom txog thaum thickened. Ntxiv butter rau kub cream.

Txiav lub pita qhob cij rau hauv qhov loj li 15 x 15 centimeters. Sib tov cov txiv ntoo hauv lub tshuab ntxhua khaub ncaws los yog khoom noj processor.

Sib sau cov ncuav mog qab zib hauv cov khaubncaws sab nraud povtseg: pita qhob cij, qab zib, qee cov txiv ntoo, pita qhob cij, qab zib, txiv ntoo, thiab lwm yam. Tom qab ntxiv cov txheej creamy kawg, nphoo cov txiv ntseej liberally, suav nrog rau sab.

Tso lub ncuav mog qab zib rau ib teev lossis ob zaug kom ntub.

3. Tsaus ntuj

Incredibly crispy thiab yooj yim heev los npaj. Hloov cov ncuav qab zib, cov khoom noj tshais qhuav.

Cov khoom xyaw:

• 250 g ntawm condensed mis nyuj;
• 180 g butter (80-85% yog ');
• 250 g chocolate pob;
• 100 g roasted txiv laum huab xeeb.

Kev npaj

Yeej lub softened butter nrog ib tug tov khoom. Txuas ntxiv whipping, ncuav lub condensed mis nyuj rau hauv butter. Ntxiv txiv laum huab xeeb thiab cov qhob noom xim kasfes mus rau lub qab zib (tshwj xeeb cereal). Sib tov kom huv si.

Kab sab hauv ntawm lub nplhaib pastry nrog parchment thiab tso cov chocolate thiab butter sib tov rau hauv. Tamp thiab refrigerate kom txog thaum solidified. Tshem lub ncuav mog qab zib los ntawm lub nplhaib thiab decorate raws li koj nyiam.

4. Chocolate txiv tsawb ncuav mog qab zib yam tsis muaj ci

Ua tsaug rau qhov muag heev custard thiab txiv tsawb, lub ncuav qab zib yog tsau thiab ua zoo li biscuit.

Cov khoom xyaw:

• 200 g suab thaj;
• 10 g ntawm vanilla qab zib;
• 4 qe;
• 50 g hmoov nplej;
• 600 ml yog ';
• 50 g yog'i;
• 500 g ntawm chocolate chip ncuav qab zib;
• 3-4 txiv tsawb loj;
• ½ bar ntawm tsaus chocolate;
• 1 tablespoon ntawm sunflower roj.

Kev npaj

Cais cov yolks los ntawm cov dawb thiab mash lawv nrog qab zib thiab vanilla qab zib. Yog hais tias qhov sib tov yog tuab heev, ntxiv ob mus rau peb tablespoons mis nyuj. Thaum lub loj tig dawb, maj mam, stirring tas li, ntxiv hmoov. Kub mis nyuj, tab sis tsis txhob boil nws. Txuas ntxiv mus, ncuav nws mus rau hauv lub qe sib tov.

Ncuav lub qe-mis nyuj loj rau hauv saucepan thiab ua noj tshaj tsawg cua sov kom txog thaum thickened. Lub cream yuav tsum tau sib tov tas li. Tshem tawm ntawm tshav kub, ntxiv butter, do.

Siv ib tug rimmed pwm thiab sau rau hauv qab nrog lub txias cream. Muab ib txheej ntawm ncuav qab zib rau saum nws. Yog tias cov duab yog puag ncig thiab cov ncuav qab zib yog square, tawg lawv. Tom qab impregnation, nws yuav tsis pom.

Npog lub ncuav qab zib nrog ib txheej ntawm qaub cream thiab ces nrog ib txheej ntawm thinly sliced bananas. Rov ua dua kom txog thaum koj mus txog ntawm ntug ntawm pwm. Cov txheej kawg yuav tsum yog creamy.

Npaj cov icing: zom cov qhob noom xim kasfes rau hauv cov npoo, ntxiv ob peb tablespoons mis nyuj thiab ib spoonful ntawm sunflower roj. Qhuav nyob rau hauv lub microwave los yog dej da dej.

Ncuav lub icing hla lub ncuav mog qab zib thiab refrigerate rau peb mus rau plaub teev, nyiam dua thaum hmo ntuj.

5. Qab zib

Airy cream, raws li nyob rau hauv classic qaub cream, tab sis es tsis txhob ntawm biscuit - gingerbread.

Cov khoom xyaw:

• 800 g qaub cream, 20-30% yog ';
• 150 g icing qab zib;
• 600 g ntawm gingerbread;
• 3 txiv tsawb;
• 150 g txiv maj phaub flakes;
• 50 g mis nyuj chocolate.

Kev npaj

Sib tov qaub cream nrog hmoov qab zib. Tsis tas yuav nplawm. Nws yog ib qho tseem ceeb uas qaub cream yog tuab, thiab nws kuj tsis tsim nyog hloov cov hmoov nrog qab zib. Qhov no yuav ua rau qaub cream kua.

Tev lub txiv tsawb thiab txiav mus rau hauv lub voj voog txog ib centimeter tuab. Yog hais tias lub gingerbread loj, txiav nws lengthwise.

Siv ib lub tais tob thiab kab nws nrog zaj duab xis cling nrog ib qho nyiaj nyob ib ncig ntawm cov npoo. Muab ib co qaub cream rau hauv qab. Tom qab ntawd - ib txheej ntawm gingerbread, dua cream thiab ib txheej ntawm bananas. Sprinkle ib co txiv maj phaub txheej. Rov ua dua kom txog thaum koj tawm ntawm cov khoom xyaw.

Cov txheej kawg yuav tsum yog gingerbread, thiab cov gingerbread yuav tsum tau pw nrog lub tiaj tiaj. Qhov no yuav yog lub hauv paus ntawm lub ncuav mog qab zib thaum koj tig nws dua. qhwv lub ncuav mog qab zib nrog cling zaj duab xis thiab tawm rau ob mus rau peb teev ntawm chav tsev kub.

Thaum lub gingerbread yog tsau, muab lub ncuav mog qab zib tso rau hauv lub tub yees rau lwm ob peb teev.

Tig lub ncuav mog qab zib khov rau hauv lub tais tiaj tus, tshem tawm ntawm lub tais thiab tshem tawm cov zaj duab xis cling. Sprinkle nrog grated chocolate thiab tshuav txiv maj phaub.

6. Rafaello Ib

Cov khoom noj qab zib uas qab qab heev zoo li Raffaello khoom qab zib. Yog tias koj xav txo qis calories, hloov cov nplaum hnyav los yog yogurt dawb rau butter.

Cov khoom xyaw:

• 2 qe;
• 500 ml yog ';
• 200 g suab thaj;
• 10 g ntawm vanilla qab zib;
• 2 tablespoons cornstarch
• 80 g txiv maj phaub flakes;
• 200 g yog'i;
• 4 wafer ncuav mog qab zib;
• 70 g ntawm almonds;
• 150 g ntawm dawb chocolate.

Kev npaj

Nyob rau hauv ib saucepan, sib tov qe, qab zib, vanilla qab zib, pob kws, thiab mis nyuj haus. Tom qab sib tov kom txog thaum tus, muab tso rau ntawm high kub. Thaum cov pa tawm los ntawm cov nplaum, txo cov cua sov kom tsawg. Ua noj, stirring tas li, kom txog thaum thickened. Ntxiv cov txiv maj phaub flakes mus rau lub cream kub. Cia txias.

Thaum lub cream tau txias, whisk nws nrog 150 g softened butter.

Tev lub almonds thiab chop lawv nrog rab riam. Txhawm rau ua qhov no yooj yim, scald cov txiv ntoo nrog dej npau npau. Sib tov cov khoom qab zib wafer tiav hauv ib rab diav los yog siv tus pin dov.

Qhuav cov qhob noom xim kasfes nrog rau cov butter ntxiv rau hauv lub bain-marie lossis microwave. Nyob rau hauv rooj plaub tom kawg, yaj nyob rau hauv 10-20 thib ob lub sij hawm sib tov. Sib tov kua chocolate nrog txiv ntseej thiab waffle crumbs.

Npog lub tais rimmed nrog cling zaj duab xis thiab tso ib nrab ntawm cov walnut-waffle puag rau hauv qab. Tamp cia. Muab tag nrho cov cream rau saum, thiab ncuav cov khoom seem rau nws. Txias rau peb mus rau plaub teev.

Thaum lub ncuav mog qab zib tau hardened, muab tso rau ntawm ib tug loj platter, ntxeev lub tin tshaj thiab tshem tawm cov yas qhwv.

7. Tsis muaj ci ncuav mog qab zib

Cov ncuav qab zib txawv txawv muab cov ntawv sau tseg, thiab cov custard me me ua rau hauv koj lub qhov ncauj.

Cov khoom xyaw:

• 2 qe;
• 150 g suab thaj;
• 10 g ntawm vanilla qab zib;
• 2 tablespoons cornstarch
• 500 ml yog ';
• 90 g yog ';
• 160 g khob cij crumbs;
• 160 g ntawm walnuts;
• 3 tablespoons ntawm condensed mis nyuj.

Kev npaj

Npaj cov custard: sib tov qe nrog qab zib thiab vanilla qab zib, ntxiv hmoov nplej (koj tuaj yeem ua qos yaj ywm los yog hmoov nplej), ncuav nyob rau hauv cov mis nyuj thiab kub tshaj kub, tab sis tsis txhob cia nws boil. Txo cov cua sov, do kom txog thaum thickened. Nyob rau hauv lub tseem kub cream, ntxiv 50 g ntawm butter.

Sib tov cov txiv ntoo hauv lub tshuab ntxhua khaub ncaws los yog khoom noj processor. Muab lawv nrog qhob cij crumbs, melted butter (40 g) thiab condensed mis nyuj. Sib tov kom huv si.

Hauv qab ntawm pwm, tso ib txheej ntawm hazelnuts txog ib centimeter tuab. Tamp, lubricate nrog cream. Rov ua dua kom txog thaum koj tawm ntawm cov khoom xyaw. Qhov kawg txheej yuav tsum yog cream.

Cia lub ncuav mog qab zib teem thiab tsau rau ob peb teev nyob rau hauv lub tub yees. Garnish nrog txiv ntseej crumbs los yog tag nrho cov txiv ntoo ua ntej noj.

8. Monastic tsev pheeb suab

Ib qho yooj yim version ntawm tus hlub zib ntab raj ncuav mog qab zib nrog cherries.

Cov khoom xyaw:

• 2 qe;
• 270 g yog ';
• 10 g ntawm vanilla qab zib;
• 1 liter ntawm mis nyuj;
• 200 g hmoov nplej;
• 1 ½ tablespoons hmoov nplej;
• 250 ml ntawm cream nrog roj cov ntsiab lus ntawm 30-35%;
• 1 kg ntawm npaj txhij-ua cherry puffs los yog strudel;
• 50 g tsaus chocolate.

Kev npaj

Whisk vanilla qab zib thiab tsis tu ncua suab thaj nrog qe. Nyob rau hauv ib lub tais nyias, muab cov hmoov nplej nrog hmoov nplej, ntxiv rau lub qe-qab zib sib tov. Ua qhov no hauv feem kom zoo sib xyaw.

Kub lub mis. Ob peb lub sij hawm ua ntej boiling nyob rau hauv ib tug nyias kwj, maj mam ncuav lub qe-hmoov sib tov rau hauv nws. Do tsis tu ncua. Txo cov cua sov kom tsawg thiab ua noj kom txog thaum tuab.

Txias lub custard kom tiav. Ncuav lub chilled hnyav cream rau hauv nws. Ncuav nyob rau hauv maj mam, stirring txhua serving.

Muab ob peb txheej rau ntawm lub platter thiab txhuam generously nrog cream. Txhua txheej tom ntej yuav tsum me ntsis me dua li yav dhau los ib txoj kab uas hla, ces koj tau txais ib lub tsev. Nws yog ib qho tseem ceeb uas cov khoom ci siv yog ua los ntawm puff pastry lossis shortcrust pastry, txwv tsis pub lawv yuav tsis ntub.

Sprinkle grated chocolate rau saum lub ncuav mog qab zib los yog decorate rau koj nyiam. Cia txias ib hmos.

9. Cov iav tawg

Ib qho zoo nkauj creamy ncuav mog qab zib rau lovers ntawm marmalade.

Cov khoom xyaw:

• 100 g ntawm ntau xim jelly nyob rau hauv hmoov daim ntawv;
• 20 g ntawm gelatin;
• 100 ml dej;
• 3 kiwi;
• 400 g qaub cream nrog roj cov ntsiab lus ntawm 10-15%;
• 100 g suab thaj;
• ib lub hnab ntawm vanillin.

Kev npaj

Npaj jelly: txhua 50 g ntawm hmoov, ncuav 100 ml ntawm boiling dej, do, txias thiab muab tso rau hauv lub tub yees kom txog thaum nws solidifies. Yog tias koj tsis muaj cov xim jelly, siv cov kua txiv hmab txiv ntoo los yog cov khoom noj xim rau xim gelatin.

Thaum lub jelly hardens, koj yuav tsum tau chop nws arbitrarily. Cov khoom yuav tsum loj heev thiab tsis sib xws, zoo li cov iav tawg. Tev thiab txiav lub kiwi rau hauv cubes loj.

Whisk lub txias qaub cream nrog qab zib thiab vanilla. Dissolve gelatin hauv dej. Thaum nws swells, yaj nws (tab sis tsis txhob boil nws). Nyob rau hauv ib tug nyias kwj, thaum whisking, ntxiv nws mus rau qaub cream.

Muab cov qaub cream nrog jelly thiab kiwi, sib tov kom huv si thiab muab tso rau hauv silicone pwm. Ntws tawm kom cov jelly pieces tsis pop tawm. Txias kom txog thaum solidified.

10. ncuav mog qab zib tsis ci nrog boiled condensed mis nyuj

Kev sib xyaw ua ke ntawm butter cream nrog txiv ntseej thiab cov hnub.

Cov khoom xyaw:

• 100 g ntawm walnuts;
• 150 g yog ';
• 1 tablespoon butter
• 80 g tsaus chocolate;
• 50 g pob kws flakes;
• 15 g ntawm gelatin;
• 80 ml dej;
• 200 g yog '20% yog ';
• 200 g ntawm boiled condensed mis nyuj;
• 400 ml ntawm fermented ci mis nyuj.

Kev npaj

Nyob rau hauv ib qho khoom noj processor los yog rab, zom cov hnub (tuaj yeem hloov tau rau prunes) thiab ceev nrog butter.

Muab lub lauj kaub springform los yog pastry nplhaib rau ntawm lub phaj tiaj tus. Npog lub puab phab ntsa ntawm pwm nrog ib tug strip ntawm parchment. Muab cov txiv ntseej-hnub sib tov rau hauv, flatten thiab tamp. Txias rau 10-20 feeb.

Sib tov melted chocolate nrog cornflakes. Do kom txog thaum tag nrho cov flakes yog dipped nyob rau hauv chocolate. Muab lawv tso rau ntawm parchment thiab kis lawv kom lawv NW nyuam qhuav kov. Muab tso rau hauv lub freezer.

Soak gelatin: dilute nws hauv dej thiab khaws cia rau lub sijhawm qhia ntawm pob.

Ua ib lub cream: ua ntej tuav lub qaub cream nrog condensed mis nyuj, ces ntxiv fermented ci mis nyuj thiab yeej dua. Melt lub o gelatin - nws yuav tsum yaj tag, tab sis tsis boil. Txias me ntsis thiab ncuav nws mus rau hauv lub cream. Whisk dua. Ncuav lub cream tshaj lub hauv paus ntawm lub ncuav mog qab zib thiab refrigerate rau ib nrab ib teev.

Kho kom zoo nkauj sab saum toj nrog chocolate-them cornflakes thiab refrigerate kom txog thaum khov. Qhov no yuav siv li plaub teev.