Yuav ua li cas ua carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Carrots tsis yog tsuas yog zoo rau kib. Nws yuav ua rau cov ncuav qab zib, cov ncuav qab zib qab, ib lub yob zoo nkauj thiab ci khoom qab zib.

1. Martha Stewart Butter Carrot Cake

Cov khoom xyaw

Rau ncuav mog qab zib:

• 310 g hmoov + me ntsis rau sprinkling;
• 1 teaspoon ci hmoov
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon av cinnamon
• ¾ teaspoon ntsev;
• ½ teaspoon av qhiav;
• ¼ teaspoon av nutmeg;
• 340 g butter + me ntsis rau lubrication;
• 200 g suab thaj xim av;
• 100 g dawb qab zib;
• 3 qe;
• ib pinch ntawm vanillin;
• 120 ml dej;
• 450 g ntawm carrots;
• 200 g pecans (tuaj yeem hloov nrog lwm cov txiv ntoo ntawm koj xaiv).

Rau cream:

• 450 g qaub cream;
• ib pinch ntawm vanillin;
• 230 g yog ';
• 900 g icing qab zib.

Kev npaj

Muab cov hmoov nplej, ci hmoov, ci dej qab zib, cinnamon, ntsev, qhiav, thiab nutmeg. Yeej butter thiab ob hom suab thaj nrog ib tug tov kom txog thaum creamy. Ntxiv qe rau butter sib tov ib zaug, whisking kom huv si.

Ntxiv vanillin, dej thiab finely grated carrots rau lub qe sib tov. Sib tov qhov sib tov zoo nrog ib tug tov khoom. Ncuav hmoov sib tov rau hauv nws thiab do kom txog thaum tus. Chop ib nrab ntawm cov txiv ntoo, ntxiv rau lub khob noom cookie thiab sib tov kom huv si.

Kab hauv qab ntawm peb lub pwm nrog lub cheeb ntawm 22 cm nrog parchment, roj thiab hmoov av nrog hmoov. Yog tias koj tsuas muaj ib lub pwm, tsuas yog ua cov ncuav mog qab zib ib zaug.

Faib lub khob noom cookie rau hauv tins thiab ci ntawm 180 ° C rau li 30 feeb. Xyuas qhov kev npaj ntawm lub ncuav nrog ib tug txhuam hniav: nws yuav tsum tuaj tawm qhuav. Tom qab ua noj ua haus, cia lawv nyob rau hauv pwm rau 15 feeb, ces ua tib zoo tshem tawm thiab txias tag.

Yeej lub cream cheese thiab vanillin nrog ib tug tov khoom. Ntxiv me me ntawm butter maj mam thiab ntxiv mus. Ncuav cov icing qab zib rau hauv ib feem thiab tuav lub qab zib kom txog thaum tus.

Txiav maj mam nyob rau sab saum toj ntawm ob txheej kom lub ncuav mog qab zib flatter. Muab thawj crust rau ntawm ib lub tais, txiav sab thiab txhuam nrog ib co ntawm cov cream. Npog nrog lub ncuav mog qab zib thib ob, txhuam nrog cream thiab tso lub ncuav mog qab zib thib peb rau saum.

Txhuam rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog cream. Nyem cov txiv ntseej ntxiv rau hauv cov cream ntawm ob sab ntawm lub ncuav mog qab zib. Txias cov khoom qab zib rau ib teev ua ntej noj.

5 amazingly qab ncuav mog qab zib uas sawv daws yuav lis →

2. Npua zaub ntug hauv paus-txiv tsawb ncuav mog qab zib nrog chocolate icing

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 220 g yog ';
• ½ teaspoon ci hmoov;
• 1 teaspoon ntawm ci dej qab zib;
• 90 g ntawm cocoa;
• ib pinch ntawm ntsev;
• 4 txiv tsawb;
• 150 g ntawm carrots;
• 240 ml dej los yog mis nyuj;
• 120 ml ntawm zaub roj los yog melted butter + me ntsis rau lubrication;
• 100 g icing qab zib;
• ib pinch ntawm vanillin.

Rau glaze:

• 125 g tsaus chocolate;
• 120 g yog'i;
• qee cov hmoov qab zib - xaiv tau.

Kev npaj

Muab cov hmoov nplej, ci hmoov, ci dej qab zib, cocoa, thiab ntsev. Txiav txiv tsawb thiab carrots rau hauv slices thiab puree lawv nyob rau hauv ib tug blender. Muab cov resulting puree, butter thiab dej los yog mis nyuj.

Ntxiv cov hmoov qab zib rau hauv cov zaub ntug hauv paus sib tov thiab sib tov kom huv si. Ncuav no loj rau hauv hmoov sib tov, ntxiv vanillin thiab do kom txog thaum tus.

Muab lub khob noom cookie tso rau hauv ib lub tais greased 16 cm. Ci hauv qhov cub preheated rau 180 ° C rau li 40 feeb. Cia lub ncuav mog qab zib kom txias ua ntej tshem tawm ntawm pwm.

Muab cov khoom ntawm chocolate thiab butter rau hauv saucepan. Thaum stirring, yaj lawv nyob rau hauv ib da dej da dej kom txog thaum tus. Yog tias koj pom qhov sib tov tsis qab zib, ntxiv cov hmoov qab zib. Txhuam lub ncuav mog qab zib nrog me ntsis txias icing thiab refrigerate rau ib nrab ib teev.

Peb Cov Khoom Chocolate Fudge →

3. Carrot thiab squash ncuav qab zib nrog txiv kab ntxwv glaze

Cov khoom xyaw

• 250 g butter + me ntsis rau lubrication;
• 200 g suab thaj;
• 3 qe;
• 250 g hmoov nplej;
• 2 teaspoons ci hmoov
• ib pinch ntawm ntsev;
• 1 teaspoon ntawm ci dej qab zib;
• ½ teaspoon av cinnamon;
• ¼ teaspoon av nutmeg;
• ¼ teaspoon ntawm av cloves;
• 3 txiv kab ntxwv;
• 100 g ntawm carrots;
• 100 g ntawm zucchini;
• 140 g icing qab zib.

Kev npaj

Yeej lub butter, qab zib, qe, hmoov nplej, ci hmoov, ntsev, ci dej qab zib, cinnamon, nutmeg, cloves thiab grated zest ntawm ob txiv kab ntxwv nrog ib tug tov. Ntxiv cov carrots thiab zucchini grated los ntawm ib tug nruab nrab grater thiab sib tov zoo.

Roj ib lub tais 23 cm nrog butter thiab tso lub khob noom cookie rau ntawd. Ci ntawm 180 ° C rau li 30 feeb. Txheeb xyuas qhov ua tiav nrog tus pas txhuam hniav: nws yuav tsum tawm los ntawm qhov chaw ntawm lub ncuav mog qab zib.

Muab cov icing qab zib thiab 2-3 tablespoons txiv kab ntxwv kua txiv. Ncuav lub resulting icing tshaj lub ncuav mog qab zib txias me ntsis thiab sprinkle nrog grated zest ntawm cov txiv kab ntxwv seem. Tos kom lub frosting harden ua ntej pab.

5 qab zucchini ncuav →

4. Carrot thiab kua muffins nrog txiv ntseej

Cov khoom xyaw

• 250 g hmoov nplej;
• 150 g suab thaj;
• 2 teaspoons ntawm baking soda;
• 1½ teaspoon ci hmoov
• 1½ teaspoon av cinnamon
• ¼ teaspoon av nutmeg;
• ib pinch ntawm av cloves;
• ¼ teaspoon ntsev;
• 240 ml ntawm zaub roj;
• 4 qe;
• 160 g ntawm carrots;
• 2 medium txiv apples;
• 120 g ntawm walnuts;
• 1-2 tablespoons txiv maj phaub flakes - yeem.

Kev npaj

Muab cov hmoov nplej, qab zib, ci dej qab zib, ci hmoov, cinnamon, nutmeg, cloves, thiab ntsev. Ntxiv butter thiab qe thiab sib tov kom huv si.

Tom qab ntawd ntxiv grated carrots, grated peeled txiv apples, tws txiv ntseej thiab txiv maj phaub thiab sib tov dua.

Faib lub khob noom cookie rau hauv muffin tins, txog ¾ tag nrho. Ci ntawm 180 ° C rau 20-25 feeb.

10 qab thiab thawj pies nrog txiv apples →

5. Carrot thiab oatmeal ncuav qab zib

Cov khoom xyaw

• 100 g ntawm oatmeal;
• 90 g yog ';
• 1½ teaspoon ci hmoov
• 1½ teaspoon av cinnamon
• ib pinch ntawm ntsev;
• 2 tablespoons butter;
• 1 qe;
• ib pinch ntawm vanillin;
• 120 g zib mu;
• 70 g ntawm carrots.

Kev npaj

Grind lub oatmeal maj mam nyob rau hauv ib tug blender los yog kas fes grinder. Ntxiv hmoov nplej, ci hmoov, cinnamon thiab ntsev rau nws thiab do. Nyob rau hauv ib lub thawv cais, muab cov melted butter, qe, vanillin thiab zib mu.

Ncuav hmoov sib tov rau hauv zib mu sib tov thiab sib tov kom huv si. Ntxiv cov grated carrots thiab do dua. Txias lub khob noom cookie rau ib nrab ib teev.

Nyob rau hauv ib daim ntawv ci lined nrog parchment, ua lub khob noom cookie rau hauv lub ncuav qab zib thiab maj mam nias rau ntawm txhua tus nrog ib tug spatula. Ci ntawm 160 ° C rau 12-15 feeb. Tso cov ncuav qab zib rau ntawm daim ntawv ci rau 15-20 feeb ua ntej xa lawv.

30 daim ntawv qhia rau cov ncuav qab zib qab nrog chocolate, txiv maj phaub, txiv ntseej thiab ntau dua →

6. Iced Carrot Donuts

Cov khoom xyaw

• 1 qe;
• 120 ml kua txiv kab ntxwv;
• 60 g yog ';
• 2 pinch ntawm vanillin;
• 50 g suab thaj;
• 125 g yog ';
• ½ teaspoon ci hmoov;
• ¼ teaspoon ntawm ci dej qab zib;
• ¼ teaspoon ntsev;
• ½ teaspoon av cinnamon;
• ¼ teaspoon ntawm av cloves;
• 150 g ntawm carrots;
• 2 tablespoons mis nyuj;
• 120 g icing qab zib.

Kev npaj

Yeej qe, ntxiv kua txiv kab ntxwv, melted butter, ib pinch ntawm vanillin thiab qab zib rau lawv thiab yeej dua. Muab cov hmoov nplej, ci hmoov, ci dej qab zib, ntsev, cinnamon, thiab cloves. Ncuav lub hmoov sib tov rau hauv lub qe thiab knead lub mov paj. Ntxiv cov grated carrots thiab sib tov kom huv si.

Muab lub khob noom cookie hla lub lauj kaub thiab tso rau hauv qhov cub preheated 180 ° C rau li 10 feeb. Txias me ntsis tom qab ua noj.

Ncuav mis nyuj rau hauv saucepan, ntxiv vanillin thiab kub tshaj medium tshav kub. Ntxiv cov icing qab zib thiab do kom txog thaum sib tov yog du.

Kab ib daim ntawv ci nrog parchment. Tshem lub lauj kaub los ntawm tshav kub, dipped txhua donut nyob rau hauv lub icing thiab hloov mus rau ib daim ntawv ci kom tawv.

10 cov zaub mov txawv rau cov khoom qab zib fluffy nrog thiab tsis sau →

7. Carrot yob nrog butter cream

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 3 qe;
• 130 g yog ';
• ib pinch ntawm vanillin;
• ½ teaspoon ntsev;
• 1 teaspoon ci hmoov
• 1 teaspoon av Ginger
• ¼ teaspoon av nutmeg;
• 2 teaspoons av cinnamon
• 90 g yog ';
• 200 g ntawm carrots;
• qee cov roj zaub;
• 30 g icing qab zib.

Rau cream:

• 170 g qaub cream;
• 60 g yog ';
• 250 g icing qab zib;
• ib pinch ntawm vanillin.

Kev npaj

Yeej lub qe zoo nrog ib tug tov. Ntxiv qab zib thiab ntaus dua. Ntxiv vanillin, ntsev, ci hmoov, qhiav, nutmeg, cinnamon thiab hmoov thiab tuav kom txog thaum tus. Ntxiv cov grated carrots thiab sib tov kom huv si.

Kab ib daim ntawv ci 25 x 38 cm nrog ntawv ci thiab txhuam nrog roj. Muab lub khob noom cookie tso rau hauv, tawm hauv ib txheej nyias thiab ci rau 10-15 feeb ntawm 180 ° C.

Tshaj tawm ib daim phuam huv huv ntawm lub rooj thiab nphoo nrog hmoov qab zib. Hloov cov kub crust mus rau ib daim phuam. Pib ntawm sab nqaim, dov lub crust rau hauv ib lub yob nrog ib phuam thiab tawm rau tsawg kawg ib teev kom txias tag.

Whisk lub cream cheese thiab butter nrog ib tug tov khoom. Ntxiv cov icing qab zib thiab vanillin thiab tuav kom txog thaum tus. Maj mam dov tawm lub txias crust, kis lub cream tshaj nws thiab yob dua. Muab tso rau hauv lub tub yees rau 30-60 feeb.

3 cov khoom qab zib yooj yim thiab deliciously qab →

8. Carrot candies

Cov khoom xyaw

• 600 g ntawm carrots;
• 100-200 g suab thaj;
• 1-2 teaspoons txiv qaub kua txiv;
• 50 g ntawm txiv laum huab xeeb;
• 50 g txiv maj phaub flakes.

Kev npaj

Grate lub carrots on ib tug nplua grater, ntxiv qab zib thiab txiv qaub kua txiv thiab do. Tus nqi qab zib nyob ntawm koj saj.

Muab cov carrot sib tov rau hauv ib qho hnyav-hauv qab skillet tshaj nruab nrab kub. Simmer, stirring tas li, kom txog thaum cov kua evaporates. Tom qab ntawd ua noj on tsawg cua sov rau lwm 5 feeb kom thicken lub loj, thiab txias.

Toast cov txiv ntseej nyob rau hauv ib lub skillet, tshem tawm cov husks thiab grind nyob rau hauv ib tug blender. Siv ob txhais tes ntub los ua cov pob me me los ntawm cov zaub ntug hauv paus loj. Dip ib nrab ntawm lawv nyob rau hauv txiv ntseej thiab ib nrab ntawm txiv maj phaub.