6 cov zaub mov txawv rau panna cotta - cov khoom qab zib Italian zoo tshaj plaws

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Classic, chocolate, kas fes thiab vegan panna cotta nrog txiv maj phaub mis nyuj.

1. Classical panna cotta

Cov khoom qab zib classic yog tsim los ntawm qab zib nrog ntxiv ntawm mis nyuj, tiag tiag vanilla pod, qab zib thiab gelatin.

Feem ntau, panna cotta tau txais kev pab nrog txiv hmab txiv ntoo puree los yog berry sauce. Ua li no, nws yog txaus rau puree koj nyiam txiv hmab txiv ntoo los yog berries nrog los yog tsis muaj suab thaj thiab, yog hais tias xav tau, grind los ntawm ib tug sieve. Txiav txim siab tus nqi ntawm cov khoom xyaw rau koj saj.

Siv daim ntawv qhia classic thiab sim nrog cov additives, koj tuaj yeem tsim cov khoom qab zib sib txawv txhua lub sijhawm.

Cov khoom xyaw

• 10-12 g ntawm daim ntawv gelatin;
• 100-150 ml dej;
• 1 vanilla pod;
• 500 g cream nrog roj cov ntsiab lus ntawm 33-35%;
• 250 ml yog ';
• 60-90 g suab thaj los yog hmoov qab zib.

Kev npaj

Sau cov gelatin nrog dej txias thiab tawm mus rau lub sijhawm qhia ntawm pob. Raws li txoj cai, nws swells hauv 5-10 feeb.

Txiav lub vanilla pod nyob rau hauv ib nrab thiab scrape tawm cov noob nrog rau sab nraum qab ntawm ib tug riam. Ncuav qab zib thiab mis nyuj rau hauv saucepan, ntxiv qab zib lossis hmoov, nrog rau cov noob thiab vanilla pod nws tus kheej.

Muab lub saucepan tshaj nruab nrab kub. Siv lub nplawm, nqa cov sib tov rau thawj npuas thiab tshem tawm tam sim ntawd los ntawm lub qhov cub. Tshem lub vanilla pod los ntawm qhov sib tov. Lim los ntawm ib lub sieve kom tshem tawm cov dub vanilla noob.

Txias qhov sib tov me ntsis thiab nyem tawm cov gelatin. Ntxiv rau qhov loj thiab sib tov kom huv si kom txog thaum tus. Tsis txhob co cov sib tov ntau dhau, txwv tsis pub npuas yuav tshwm thiab cov khoom qab zib yuav tsis zoo ib yam.

Muab cov khoom ntim rau hauv silicone pwm, iav los yog tais. Txias rau 4-5 teev kom txog thaum khov tag.

2. Panna cotta nrog yogurt thiab strawberry jelly

Jelly tuaj yeem tsuas yog nchuav rau ntawm panna cotta, lossis koj tuaj yeem muab cov khoom qab zib ib qho txawv txav. Xav tias dawb hloov strawberries nrog lwm yam berries.

Cov khoom xyaw

• 16 g ntawm hmoov gelatin;
• 100 ml dej;
• 1 vanilla pod;
• 250 g cream nrog roj cov ntsiab lus ntawm 33-35%;
• 160 g yog ';
• 250 g tuab yogurt, xws li Greek;
• 300 g ntawm strawberries;
• ½ txiv qaub.

Kev npaj

Ncuav 8 g ntawm gelatin rau hauv cov thawv sib txawv thiab ncuav 50 ml ntawm dej txias rau txhua qhov. Do thiab tawm mus rau swell rau 10 feeb.

Txiav lub vanilla pod nyob rau hauv ib nrab thiab scrape tawm cov noob nrog rau sab nraum qab ntawm ib tug riam. Ncuav lub cream rau hauv saucepan, ntxiv cov noob thiab vanilla pod thiab ib nrab qab zib.

Muab lub saucepan tshaj medium tshav kub thiab coj mus rau ib tug boil, stirring Qee zaus. Sai li thawj cov npuas tshwm, tam sim ntawd tshem tawm qhov loj ntawm lub qhov cub. Tshem lub pod thiab - yog tias xav tau - lim cov sib tov los ntawm ib lub sieve.

Ntxiv 8 g ntawm o gelatin thiab sib tov kom huv si kom txog thaum tus. Ntxiv cov yogurt thiab sib tov los ntawm qhov sib tov.

Muab panna cotta tsom iav rau ntawm lub kaum sab xis. Koj tuaj yeem ntxig lawv rau hauv muffin tins ntawm lub kaum sab xis. Los yog, maj mam muab lawv tso rau hauv ib lub tais ci, propping li iav nrog ib daim phuam thiab leaning rau ntawm phab ntsa. Qhov loj tshaj plaws yog tias cov iav tsis poob.

Sau cov iav nrog creamy loj txog ib nrab thiab muab tso rau hauv lub tub yees rau 4-5 teev kom txog thaum nws solidifies tag nrho.

Muab cov txiv pos nphuab, cov suab thaj ntxiv, finely grated zest thiab txiv qaub kua txiv rau hauv saucepan. Muab tso rau nruab nrab kub thiab coj mus rau ze li ntawm boil.

Punch lub berries nrog ib tug blender, ua ke nrog lub thib ob ib feem ntawm gelatin thiab yeej dua. Txias qhov sib tov thiab ncuav rau hauv cov iav nrog khov panna cotta. Koj tuaj yeem ntxiv nws ntawm lub kaum sab xis lossis muab cov tsom iav ncaj.

Muab cov khoom qab zib tso rau hauv lub tub yees rau lwm 4-5 teev los teeb lub jelly.

3. Chocolate panna cotta nrog chocolate sauce

Lub qab saj thiab aroma ntawm no khoom qab zib yuav tsis cia leej twg indifferent.

Cov khoom xyaw

• 5 g ntawm hmoov gelatin;
• 30 ml dej;
• 200 ml yog ';
• 360 g cream nrog roj cov ntsiab lus ntawm 33-35%;
• 2 tablespoons qab zib;
• ib pinch ntawm ntsev;
• 1 teaspoon vanilla extract
• 240 g tsaus chocolate.

Kev npaj

Ncuav gelatin nrog dej txias thiab tawm mus rau swell rau 10 feeb, sib tov cov mis nyuj thiab 200 g ntawm qaub cream nyob rau hauv ib saucepan, ntxiv qab zib thiab ntsev thiab muab on medium tshav kub.

Nqa mus rau thawj npuas thiab tshem tawm ntawm tshav kub. Ntxiv vanilla extract thiab ib nrab ntawm cov chocolate tawg thiab do kom txog thaum tus.

Ntxiv gelatin thiab sib tov kom huv si dua. Nws yuav tsum yaj tag. Tshaj qhov loj rau hauv silicone pwm, iav los yog tais thiab tso rau hauv tub yees rau 4-5 teev.

Ncuav 160 g ntawm qab zib rau hauv qhov seem uas tawg chocolate. Muab lub thawv tso rau hauv chav da dej thiab do kom txog thaum sib tov yog du. Pab panna cotta nrog cov ntses txias.

4. Kas fes panna cotta

Cov neeg nyiam kas fes yuav txaus siab rau cov khoom qab zib no.

Cov khoom xyaw

• 1 ½ tablespoon ntawm instant kas fes;
• 120 ml dej;
• 10 g ntawm hmoov gelatin;
• 360 g cream nrog roj cov ntsiab lus ntawm 33-35%;
• 100 g suab thaj;
• 1 teaspoon vanilla extract.

Kev npaj

Dissolve kas fes hauv 60 ml ntawm dej kub. Dissolve lub gelatin nrog cov dej txias ntxiv thiab tawm mus o.

Ncuav qab zib rau hauv saucepan thiab ntxiv qab zib. Muab tso rau hauv nruab nrab kub thiab do kom txog thaum cov xuab zeb dissolves. Thaum thawj npuas tshwm, tshem tawm cov nplaum los ntawm tshav kub.

Ntxiv kas fes thiab gelatin thiab sib tov kom huv si. Ncuav nyob rau hauv vanilla extract thiab do dua.

Ncuav qhov loj rau hauv silicone pwm, iav los yog tais thiab refrigerate rau 4-5 teev kom txog thaum tag nrho solidified.

5. Neeg tsis noj nqaij panna cotta on agar-agar

Agar agar yog zaub analogue ntawm gelatin. Qhov no panna cotta tsis txawv ntawm cov tsoos ib txwm nyob rau hauv saj, tsuas yog hais tias tus qauv hloov mus ua me ntsis denser.

Cov khoom xyaw

• 500 g cream nrog roj cov ntsiab lus ntawm 33-35%;
• 2 tablespoons qab zib;
• 1 teaspoon ntawm agar agar;
• 1 vanilla pod

Kev npaj

Ncuav qab zib rau hauv saucepan, ntxiv qab zib, agar-agar, noob thiab vanilla pod. Muab tso rau hauv nruab nrab kub thiab, stirring Qee zaus, coj cov sib tov mus rau ib tug yuav luag boil.

Sai li thawj npuas tshwm, txo cov cua sov kom tsawg thiab ua noj, nplawm qee zaus, rau lwm 2-3 feeb. Tshem lub vanilla pod thiab - yog tias xav tau - lim cov sib tov los ntawm ib lub sieve.

Ncuav qhov sib tov rau hauv silicone pwm, iav los yog tais thiab tso rau hauv tub yees rau 1 teev.

6. Vegan chocolate panna cotta nrog txiv maj phaub mis nyuj

Koj tuaj yeem txaus siab rau cov khoom qab zib qab txawm tias koj tsis haus cov khoom tsiaj txhua.

Cov khoom xyaw

• 400 ml ntawm txiv maj phaub mis nyuj nrog roj cov ntsiab lus ntawm 17-19%;
• 120 g ntawm chocolate tsaus;
• 2 tablespoons qab zib;
• 1 tablespoon ntawm agar agar;
• 200 ml ntawm dej.

Kev npaj

Nyob rau hauv ib saucepan, sov cov mis nyuj rau 70-80 ° C yam tsis muaj boiling. So qhib lub chocolate, ncuav nyob rau hauv ib nrab ntawm cov mis nyuj thiab do kom huv si kom txog thaum lub bar dissolves.

Muab cov mis nyuj ntxiv rau ntawm hluav taws dua, ntxiv qab zib thiab agar-agar thiab sib tov kom huv si. Ncuav nyob rau hauv dej thiab coj mus rau ib tug boil.

Tshem tawm ntawm tshav kub thiab sib tov tam sim nrog chocolate muab tshuaj txhuam. Ncuav rau hauv silicone pwm, iav los yog tais thiab tso rau hauv tub yees rau 30 feeb.

Nyeem thiab???

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