10 txiv qaub tarts koj yuav ua dua thiab tshaj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov khoom qab zib zoo kawg nkaus, muaj ntxhiab tsw qab thiab zoo nkauj nrog cov nplaum nplaum, icing, meringue, condensed mis nyuj, ricotta thiab almonds.

1. Creamy txiv qaub ncuav qab zib rau shortcrust pastry

Cov khoom xyaw

Rau qhov kev xeem:

• 125 g yog ';
• 250 g hmoov + rau sprinkling;
• 90 g suab thaj;
• ib pinch ntawm ntsev;
• 1 txiv kab ntxwv;
• 1 vaj.

Rau filling:

• 6 txiv qaub;
• 250 g suab thaj;
• 100 g vanilla caster qab zib;
• 9 qe;
• 300 ml hnyav cream.

Kev npaj

Txiav lub butter txias rau hauv me me pieces thiab sib tov nrog hmoov kom txog thaum crumbled. Koj tuaj yeem ua nws manually lossis hauv ib rab riam. Ntxiv qab zib, ntsev thiab finely grated txiv kab ntxwv zest. Yeej nyob rau hauv ib lub qe thiab knead lub mov paj.

Ua ib lub pob tawm ntawm nws, flatten nws, qhwv hauv hnab yas thiab tso rau hauv tub yees rau 1.5 teev.

Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie rau hauv ib txheej txog 0.5 cm tuab, muab lub khob noom cookie rau hauv pwm nrog ib txoj kab uas hla ntawm 24 cm, flatten thiab txiav tawm tshaj. Kab lub khob noom cookie nrog ntawv ci los yog parchment thiab sab saum toj nrog taum qhuav. Lub load yog xav tau kom lub ncuav mog qab zib tsis o.

Txias rau 20 feeb. Tom qab ntawd hloov mus rau qhov cub preheated rau 180 ° C rau 15 feeb. Tshem tawm qhov hnyav thiab ci rau lwm 5 feeb.

Finely grate lub zest ntawm lemons thiab nyem lub kua txiv. Ntxiv qab zib, hmoov thiab qe thiab nplawm kom huv si. Thaum whisking, ntxiv cream rau qhov sib tov. Tom qab ntawd lim cov sib tov los ntawm ib tug sieve thiab ncuav nws tshaj lub khob noom cookie mus rau heev npoo.

Ci lub ncuav mog qab zib ntawm 160 ° C rau 25-30 feeb thiab txias tag.

2. Qab zib txiv qaub ncuav qab zib nrog icing

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 120 g yog'i;
• 120 g yog ';
• 2 qe;
• 120 g yog ';
• 1 txiv qaub;
• 1½ teaspoon ci hmoov.

Rau glaze:

• 4 tablespoons txiv qaub kua txiv
• 150 g icing qab zib.

Kev npaj

Sib tov softened butter thiab qab zib. Ntxiv qe rau qhov sib tov. Tom qab ntawd ntxiv hmoov nplej thiab sib tov kom huv si. Ntxiv finely grated txiv qaub zest, kua txiv ntawm ib nrab los yog ib tug tag nrho txiv qaub, ci hmoov thiab sib tov zoo dua.

Kab 22-23 cm phaj nrog parchment thiab tso lub khob noom cookie rau ntawd. Muab tso rau hauv qhov cub preheated rau 190 ° C rau li 20 feeb. Lub ncuav mog qab zib yuav tsum ci thiab golden xim av. Txhawm rau txheeb xyuas qhov ua tiav, rub tawm ntawm qhov nruab nrab ntawm lub ncuav mog qab zib nrog tus pas txhuam hniav. Nws yuav tsum tawm huv si.

Muab cov kua txiv qaub thiab icing qab zib thiab ncuav sib tov tshaj lub ncuav mog qab zib txias.

3. Txiv qaub meringue ncuav qab zib

Cov khoom xyaw

Rau qhov kev xeem:

• 250 g hmoov + rau sprinkling;
• 115 g yog ';
• 1 qe;
• ib pinch ntawm ntsev;
• 1 teaspoon suab thaj
• 2-3 tablespoons mis nyuj los yog dej.

Rau filling:

• 3 txiv qaub;
• 150 g suab thaj;
• 1 tablespoon cornstarch
• 3 qe;
• 50 g yog '.

Rau meringue:

• 4 qe dawb;
• ½ txiv qaub;
• ib pinch ntawm ntsev;
• 200 g suab thaj.

Kev npaj

Muab cov hmoov nplej, txias melted butter, qe, ntsev thiab suab thaj. Ncuav nyob rau hauv mis nyuj los yog dej thiab knead lub mov paj. Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie rau nws nyob rau hauv ib tug nyias txheej. Muab tso rau hauv ib lub pwm nrog ib txoj kab uas hla ntawm 23-25 cm thiab du rau hauv qab thiab sab. Npog nrog ntawv ci, sprinkle nrog qhuav taum thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 180 ° C rau li 20 feeb.

Nyob rau hauv ib saucepan, muab finely grated zest ntawm ob txiv qaub, kua txiv ntawm peb txiv qaub, qab zib, starch thiab qe. Do tas li nrog ib tug whisk, thicken me ntsis tshaj nruab nrab kub thiab ntxiv roj. Thaum sib tov yog thicker, tshem lub lauj kaub los ntawm tshav kub.

Muab lub filling rau ntawm lub crust thiab flatten. Npog nrog zaj duab xis cling thiab refrigerate thaum koj ua noj lub meringue. Ua li no, tuav cov dawb, kua txiv qaub thiab ntsev nrog ib tug tov kom txog thaum creamy, maj mam ntxiv qab zib. Muab qhov sib tov tshaj lub txiv qaub filling thiab ci lub ncuav rau lwm 30 feeb ntawm 140 ° C.

4. Lemon ncuav mog qab zib nrog condensed mis nyuj thiab butter cream

Cov khoom xyaw

Rau qhov kev xeem:

• 125 g crushed shortbread ncuav qab zib;
• 6 tablespoons butter;
• 130 g yog ';
• ib co zaub roj.

Rau filling:

• 800 g ntawm condensed mis nyuj (2 lub kaus poom);
• 3 qe qe;
• 160 ml ntawm txiv qaub kua txiv;
• ib pinch ntsev.

Rau buttercream thiab kho kom zoo nkauj:

• 250 g whipping cream;
• 40 g icing qab zib;
• 1 teaspoon vanilla extract
• 3 slices ntawm txiv qaub;
• ib sprig ntawm mint.

Kev npaj

Muab cov ncuav qab zib crushed, txias melted butter, thiab qab zib. Roj ib lub tais 23 cm nrog zaub roj thiab kis lub khob noom cookie hla hauv qab thiab sab. Ci rau 8 feeb ntawm 180 ° C.

Sib tov lub condensed mis nyuj, yolks, kua txiv qaub thiab ntsev nrog ib tug tov. Whisk txhua yam ua ke rau 4-5 feeb. Ncuav lub filling hla lub khob noom cookie, flatten thiab ci rau lwm 10 feeb. Txias lub ncuav me ntsis thiab tso rau hauv tub yees yam tsawg ib teev.

Whisk lub cream, icing qab zib thiab vanilla extract nrog ib tug tov. Muab lub buttercream tso rau hauv nruab nrab ntawm lub ncuav qab zib, sab saum toj nrog txiv qaub voj voog thiab ib sprig ntawm mint.

5. Txiv qaub almond ncuav qab zib nrog poov xab mov paj

Cov khoom xyaw

Rau qhov kev xeem:

• 350-400 g hmoov;
• 20 g yog ';
• ib pinch ntawm ntsev;
• 6 g qhuav fast-acting poov xab;
• 200 g yog'i;
• 150 ml ntawm dej.

Rau filling:

• 2-3 txiv qaub;
• 300 g suab thaj;
• 1 tablespoon cornstarch
• ib co almond hmoov;
• ib tug puv tes ntawm almond petals;
• icing qab zib - rau plua plav.

Kev npaj

Muab cov hmoov nplej, qab zib, ntsev thiab poov xab. Ntxiv roj thiab dej thiab knead mus rau ib tug kev sib tw, homogeneous mov paj. Npog lub khob nrog lub khob noom cookie nrog phuam thiab tawm hauv qhov chaw sov li 30-40 feeb kom nce me ntsis.

Muab cov txiv qaub tso rau hauv dej npau npau rau ib feeb. Tom qab ntawd txiav cov txiv hmab txiv ntoo mus rau hauv me me pieces thiab tshem tawm cov noob. Whisk lemons, qab zib thiab starch nrog ib tug blender.

Faib lub khob noom cookie rau hauv ob thiab yob tawm hauv txheej kom haum rau daim ntawv ci. Muab ib txheej ntawm parchment-lined ci daim ntawv, sprinkle nrog almond hmoov thiab petals. Tshaj tawm lub filling rau saum.

Npog nrog ob txheej ntawm mov paj, kaw cov npoo thiab puncture sab saum toj nrog rab rawg. Ci rau li 30 feeb ntawm 180 ° C, txias thiab plua plav.

6. Jamie Oliver's Lemon Ricotta Pie

Cov khoom xyaw

Rau qhov kev xeem:

• 250 g hmoov + rau sprinkling;
• 50 g icing qab zib + rau sprinkling;
• ib pinch ntawm ntsev;
• 75 ml yog ';
• 75 ml dawb wine (Oliver siv Greco di Tufo);
• ½ teaspoon ntawm vanilla extract.

Rau filling:

• 150 ml txiv qaub kua txiv;
• 500 g ntawm ricotta;
• 150 g suab thaj;
• 2 qe;
• 1-2 tablespoons finely grated txiv qaub zest.

Kev npaj

Muab cov hmoov nplej, icing qab zib thiab ntsev. Ncuav nyob rau hauv roj, wine thiab vanilla extract thiab knead lub mov paj. Ua ib lub pob tawm ntawm nws, flatten nws me ntsis, qhwv nws nyob rau hauv cling zaj duab xis thiab refrigerate rau ib nrab ib teev.

Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie rau hauv ib txheej 3 hli tuab. Tso nws tawm hauv pwm nrog txoj kab uas hla ntawm 25 cm, flatten thiab txiav tawm qhov tshaj. Pierce hauv qab nrog rab rawg nyob rau hauv ob peb qhov chaw, npog lub khob noom cookie nrog cling zaj duab xis thiab muab tso rau hauv lub freezer rau 1.5 teev. Tom qab ntawd muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau 25 feeb.

Muab cov kua txiv qaub, ricotta, qab zib thiab qe. Muab qhov sib tov rau ntawm lub crust thiab ci rau 30 feeb. Sprinkle nrog icing qab zib thiab txiv qaub zest 5 feeb ua ntej ua noj. Txias lub ncuav mog qab zib thiab hmoov av dua.

Ntxiv rau cov nyiam?

Yuav ua li cas ua noj lub legendary Tsvetaevsky ncuav qab zib

7. Txiv qaub kua txiv ncuav qab zib

Cov khoom xyaw

Rau lub creamy txheej:

• 240 g qaub cream;
• 180 g icing qab zib;
• 1 qe;
• 60 g yog ';
• ½ teaspoon ntawm vanilla extract;
• ½ txiv qaub.

Rau qhov kev xeem:

• 110 g yog ';
• 2 teaspoons ci hmoov
• ib pinch ntawm ntsev;
• 100 g suab thaj;
• 120 g butter + rau lubrication;
• 2 qe;
• 2 txiv qaub;
• ½ teaspoon ntawm vanilla extract;
• icing qab zib - rau plua plav.

Kev npaj

Yeej lub cream cheese nrog ib tug tov rau 5 feeb. Ncuav nyob rau hauv icing qab zib thiab do rau ob peb feeb. Ntxiv qe, tuav lub sib tov dua, ces ntxiv melted txias butter, vanilla extract, finely grated txiv qaub zest thiab do dua. Qhov loj yuav tsum muaj ib tug creamy sib xws.

Sift hmoov nrog rau ci hmoov thiab ntsev. Ntxiv qab zib thiab do. Tom qab ntawd ntxiv cov txias melted butter, qe, 2 tablespoons txiv qaub kua txiv, finely grated zest ntawm ob txiv qaub thiab vanilla extract. Knead lub khob noom cookie.

Roj ib lub tais 22 cm nrog butter thiab tso lub khob noom cookie rau ntawd. Tshaj tawm cov creamy loj rau saum. Ci hauv qhov cub preheated rau 160 ° C rau 35-40 feeb. Txias lub ncuav qab zib, refrigerate rau ib teev thiab sprinkle nrog hmoov qab zib.

Pamper koj tus kheej thiab cov neeg koj hlub?

Xws li ib tug txawv qaub cream: yuav ua li cas ua noj ncuav qab zib thiab pies paub los ntawm thaum yau

8. Fluffy txiv qaub ncuav qab zib tsis muaj qe

Cov khoom xyaw

• 275 g tsev cheese los yog ntuj yogurt;
• 60 g icing qab zib + rau sprinkling;
• 2 teaspoons finely grated txiv qaub zest
• 2 tablespoons txiv qaub kua txiv
• 3½ tablespoon zaub roj + rau lubrication;
• 190 g yog ';
• 1 teaspoon ntawm ci dej qab zib;
• 1¾ teaspoon ci hmoov.

Kev npaj

Muab curd los yog yogurt thiab hmoov qab zib. Ntxiv zest, txiv qaub kua txiv, butter thiab whisk. Sift hmoov nrog rau baking soda thiab ci hmoov. Sib tov qhuav sib tov nrog kua.

Grease lub lauj kaub 16 cm thiab kab hauv qab nrog parchment. Muab lub khob noom cookie tso rau hauv thiab maj mam coj mus rau hauv qab ntawm lub rooj. Ci rau 30 feeb ntawm 180 ° C. Txheeb xyuas qhov ua tiav ntawm lub ncuav mog qab zib los ntawm kev tho nws nrog tus txhuam hniav. Nws yuav tsum huv si.

Sprinkle icing qab zib rau ntawm lub ncuav mog qab zib txias.

Nws tuaj yeem siv tau?

9 qhov zoo tshaj plaws qe-dawb ua khob noom cookie

9. Vegan txiv qaub frosting tart

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 240 ml yog ';
• 80 ml ntawm txiv roj roj + rau lubrication;
• 1 tablespoon vanilla extract
• 200 g suab thaj;
• 2-3 tablespoons ntawm finely grated txiv qaub zest;
• 2-3 tablespoons txiv qaub kua txiv;
• 250 g hmoov nplej;
• 1 tablespoon cornstarch
• 1 teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev.

Rau glaze:

• 250 g icing qab zib;
• 3-4 tablespoons almond mis nyuj.

Kev npaj

Muab almond mis nyuj, txiv roj roj, vanilla extract, qab zib, zest thiab txiv qaub kua txiv. Cais muab cov hmoov nplej, hmoov txhuv nplej siab, dej qab zib, ntsev thiab ntxiv rau cov txiv qaub loj.

Npog hauv qab ntawm pwm nrog ib txoj kab uas hla ntawm 20-22 cm nrog parchment, grease hauv qab thiab sab nrog roj. Muab lub khob noom cookie rau ntawm parchment thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 20-25 feeb.

Muab cov icing qab zib nrog almond mis nyuj thiab frosting tshaj lub ncuav mog qab zib txias.

Sim nws?

16 daim ntawv qhia lean koj yuav nyiam

10. Flourless Lemon Almond Pie

Cov khoom xyaw

• 4 qe;
• 2 tablespoons finely grated txiv qaub zest
• 100 g suab thaj;
• 145 g ntawm almond hmoov (koj tuaj yeem ua rau koj tus kheej los ntawm chopping almonds);
• 1 teaspoon ci hmoov
• ¼ teaspoon av cardamom;
• 1 teaspoon txiv apple cider vinegar
• ib pinch ntawm ntsev;
• me ntsis butter los yog zaub roj;
• icing qab zib - rau sprinkling;
• ib co tws almonds - yeem.

Kev npaj

Cais lub qe dawb los ntawm yolks. Qe yuav tsum nyob rau hauv chav tsev kub. Whisk nyob rau hauv lub yolks, zest thiab ib nrab ntawm cov suab thaj. Sib tov almond hmoov, ci hmoov, thiab cardamom cais. Muab cov hmoov sib tov nrog cov yolk sib tov.

Siv lub tov khoom, maj mam nce qhov ceev, ua npuas ncauj cov proteins. Thaum whisking, ntxiv vinegar thiab ntsev. Thaum lub loj nce nyob rau hauv ntim, ncuav lub qab zib nyob rau hauv nws nyob rau hauv feem. Koj yuav tsum muaj ib tug tuab dawb ua npuas ncauj.

Ntxiv rau qhov npaj almond sib tov thiab do maj mam.

Kab hauv qab ntawm pwm nrog txoj kab uas hla ntawm 20-22 cm nrog parchment, grease hauv qab thiab sab nrog roj. Muab lub khob noom cookie rau ntawm parchment thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 30 feeb.

Txias lub ncuav mog qab zib tiav thiab sprinkle nrog hmoov qab zib. Koj tuaj yeem garnish nws nrog almonds.

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