Cov txheej txheem:

Yuav ua li cas xaiv chocolate zoo
Yuav ua li cas xaiv chocolate zoo
Anonim

Cov lus qhia muaj txiaj ntsig rau cov hniav qab zib.

Yuav ua li cas xaiv chocolate zoo
Yuav ua li cas xaiv chocolate zoo

Tshawb xyuas qhov muaj pes tsawg leeg

Cov khoom xyaw tseem ceeb tshaj plaws hauv chocolate yog cocoa butter thiab cocoa cawv. Yog hais tias lub ntim hais tias lawv yog ib feem ntawm cov muaj pes tsawg leeg, ces qhov no tsis yog ib tug confectionery bar, tab sis tiag tiag chocolate.

Qee cov tuam txhab lag luam tau ua kom yuam kev thiab hloov lwm cov roj zaub (xws li txiv maj phaub lossis txiv maj phaub roj) rau cocoa butter lossis siv qhov sib npaug ntawm cocoa butter. Ntau yam khoom raug muab zais rau hauv lo lus no, piv txwv li, roj lard, shea butter. Ib yam khoom uas muaj lawv tsis tuaj yeem suav tias yog chocolate.

Es tsis txhob grated cocoa, cocoa hmoov tuaj yeem ntxiv. Qhov no ua rau cov khoom pheej yig dua, tab sis ua rau nws saj tsis zoo, thiab qhov txiaj ntsig ntawm chocolate txo qis.

Soy lecithin kuj pom muaj nyob rau hauv chocolate. Nws raug suav hais tias yog cov khoom xyaw ntuj, tsis muaj teeb meem thiab hauv cov koob tshuaj tsim nyog tsis cuam tshuam rau qhov zoo ntawm cov khoom. Lecithin ua raws li cov thickener thiab yog siv los ua cov qhob noom xim kasfes yooj yim los tuav thaum lub sijhawm tsim khoom.

Yuav tsum tsis muaj tsw, dyes, tsw thiab saj enhancers hauv cov khoom zoo.

Raws li rau additives, muaj qee txoj cai ntawm qhov zoo tshaj plaws nrog chocolate, thiab dab tsi yog qhov phem, tsis yog.

Peb siv khov-qhuav (txias-qhuav) los yog khov-qhuav berries, uas khaws tag nrho cov kab kawm, ntxiv zest, ntsev, txiv ntseej, raisins, nrog rau cov txuj lom - kua txob, cinnamon. Qee cov tuam txhab lag luam tau paub txog kev sib xyaw ua ke, xws li chocolate nrog cheese lossis nqaij npuas kib, uas yog nrov nrog gourmets.

Milana Privalova tus tsim ntawm lub Hoobkas confectionery "Simbirskoe Atelier"

Saib hnub tas sij hawm

Tus txheej txheem txee lub neej ntawm classic slab chocolate yog teev nyob rau hauv GOST thiab yog 12-18 lub hlis. Tab sis yog hais tias cov khoom yog nrog additives, koj yuav tsum xav txog seb hom filling nws muaj. Cov mis nyuj soufflés, cream, waffles thiab txiv hmab txiv ntoo qhuav yuav ua rau lub neej ntev.

Xav txog qhov tshwm sim

Cov yam ntxwv tseem ceeb ntawm cov qhob noom xim kasfes zoo yog qhov du, glossy nto. Yog tias cov vuas yog matte, nws tuaj yeem siv cov khoom siv tsis zoo hauv kev tsim khoom. Txawm li cas los xij, cov khoom tau dhau los ua qee yam kev cuam tshuam sab nraud: nws yaj lossis, hloov pauv, khov.

Thaum lub sij hawm so, cov qauv ntawm cov pobzeb yuav tsum zoo ib yam, tshwj tsis yog tias nws yog porous chocolate.

Qee lub sij hawm nws tshwm sim tias muaj cov kab me me nyob rau sab nraum qab ntawm lub chocolate bar. Qhov no yog lub cim zoo. Nws hais tias cov khoom tau npaj los ntawm kev siv thev naus laus zis kom raug, tsis muaj cov kua lecithin me me hauv nws.

Cov txheej grey, cov qauv stratified, thiab cov ntaub ntawv tsis sib xws qhia tias cov qhob noom xim kasfes feem ntau yuav tsis khaws cia kom raug.

khaws

Tiag tiag chocolate melts sai heev. Tab sis yog tias nws softens sai li sai tau thaum koj khaws nws, qhov no tsis yog lub cim zoo. Feem ntau, cov khoom tsis raug tempered thaum lub sij hawm tsim khoom. Kub yog cov txheej txheem ntawm crystallization ntawm cocoa butter hauv chocolate, uas tshwm sim raws li ib qho qauv.

Cov chocolate yuav tsum yaj hauv koj txhais tes, tab sis tsis yog tam sim ntawd, tab sis tom qab ib pliag.

Yog hais tias cov qhob noom xim kasfes tsis yaj tag nrho, tsis tso tseg, qhov no kuj yog ib qho cim tsis zoo. Nws muaj pes tsawg leeg, feem ntau yuav, muaj ntau cov lecithin, uas hloov cov qauv ntawm cov khoom.

Zoo chocolate lov nrog ib tug yam ntxwv crunch. Qhov no qhia tias nws muaj cocoa butter thiab grated cocoa.

Saj

Cov zaub mov muaj roj ntau tuaj yeem hnov ntawm tus nplaig. Yog hais tias cov qhob noom xim kasfes saj zoo li cov roj tshuab lossis cov roj ua lag luam, nws yog lub cim ntawm cov roj xibtes cov ntsiab lus.

Ib zaug kuv yuav ib qho khoom qab zib txhua yam uas siv Bourbon vanilla. Tab sis vim yog kev ua txhaum ntawm kev siv thev naus laus zis, lossis vim yog qhov tsis raug, lub vanilla tau tev tawm. Cov qhob noom xim kasfes tig tawm kom muaj cov qauv heterogeneous. Grated cocoa creaked ntawm kuv cov hniav, thiab nws yog heev tasteless, txawm tag nrho cov "naturalness" ntawm cov khoom.

Milana Privalova

Yuav tsum muaj qhov sib npaug ntawm cov qab thiab noj qab nyob zoo. Yog tias koj hnov qhov tsis txaus ntseeg, ib yam dab tsi txawv txav, tsis xis nyob hauv cov txheej txheem ntawm kev siv cov khoom kim heev, ces ib yam dab tsi tsis ncaj ncees lawm.

4 cov lus nug nrov txog chocolate

Cov qhob noom xim kasfes twg zoo dua - iab, tsaus lossis mis nyuj?

Cov hom chocolate no txawv ntawm cov ntsiab lus ntawm cov khoom siv cocoa. Nyob rau hauv iab muaj tsawg kawg yog 55%, nyob rau hauv classic - los ntawm 35 mus rau 55-60%, nyob rau hauv cov mis nyuj - tsawg tshaj li 35%. Cov tom kawg muaj ntau qab zib thiab mis nyuj (qhov no tuaj yeem yog whey hmoov lossis mis hmoov). Tias yog vim li cas iab chocolate yog suav tias yog kev noj haus ntau dua, uas tsis muaj mis nyuj txhua.

Puas yog dawb chocolate tiag tiag chocolate?

Yog lawm. Nws yuav tsum muaj cocoa butter, tsis muaj cocoa grated, tab sis ntau mis nyuj. Vim qhov no, xim dawb tau txais. Tsis tas li ntawd, xws li chocolate feem ntau muaj qab zib, vanillin lossis vanilla "Bourbon", lecithin.

Yuav khaws cov chocolate zoo li cas?

Qhov zoo tshaj plaws kub rau nws yog los ntawm 5 mus rau 18 degrees. Yog li nws yog undesirable khaws chocolate nyob rau hauv lub freezer.

Yog tias koj tseem nyiam cov khoom qab zib txias, khaws cia rau hauv lub kaum ntse ntse tshaj plaws ntawm lub tub yees: qhov twg tsis muaj condensation, tiv thaiv los ntawm lub teeb. Txwv tsis pub, cov tsos ntawm chocolate yuav hloov sai sai. Nws yuav tsis poob nws qhov zoo, tab sis yuav npog nrog lub tsho grey.

Dab tsi yuav tsum yog lub wrapper rau chocolate?

Yuav tsum tau ntawv ci los yog ntws-pob - ib zaj duab xis tshwj xeeb uas tseem tiv thaiv cov qhob noom xim kasfes los ntawm kev puas tsuaj thiab tshav ntuj. Sab saum toj - ntawv los yog cardboard.

Pom zoo: