Yuav ua li cas ua noj squid rau cov nqaij mos

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Tsis nco qab lub tasteless roj hmab squid. Lub neej hacker yuav qhia koj yuav ua li cas ua noj lawv hauv plaub txoj kev sib txawv thiab tau txais cov nqaij mos, muag muag txhua lub sijhawm.

Yuav ua li cas sai tev squid

Yog tias koj muaj squid nrog taub hau thiab tentacles, ces ua ntej koj yuav tsum tau tshem ntawm tag nrho cov inedible qhov chaw.

Nqa cov squid carcass nyob rau hauv ib tes, nrog rau lwm tus tuav lub taub hau nyob ze ntawm lub qhov muag. Rub maj mam - nrog rau lub taub hau thiab tentacles, koj yuav tshem tawm qee qhov viscera. Tus so tuaj yeem raug tshem tawm thaum koj tawv nqaij.

Cov tentacles feem ntau yog muab pov tseg nrog lub taub hau, tab sis lawv tuaj yeem siv tau. Ua li no, koj yuav tsum tau txiav lawv tawm ntawm qhov muag. Nco ntsoov tshem tawm squid lub qhov ncauj tib lub sijhawm - nws yog ib qho nyuaj, nkaum ntawm cov tentacles.

Tab sis feem ntau txhua tus tsis tas yuav thab nrog qhov no. Hauv khw muag khoom, raws li txoj cai, lawv muag cov squid khov hauv ib daim ntawv txiav: tsis muaj taub hau thiab tentacles.

Carcasses (biologists xav hais tias - ib tug mantle) yog them nrog ib tug liab thiab dawb zaj duab xis, uas yog teeb meem thiab ntev los ntxuav nrog ib tug riam.

Yuav kom ntxuav cov squid sai sai, lawv yuav tsum tau doused nrog boiling dej, tuav nyob rau hauv dej kub li ib feeb thiab yaug nyob rau hauv dej ntws. Qee tus niam tsev kho cov pob txha xws li cov nplej zom: ncuav dej npau npau rau hauv ib lub colander thiab tam sim ntawd tig rau dej txias.

Nyob rau hauv qhov kub ntawm qhov kub, daim tawv nqaij yuav tawm ntawm lub cev tau yooj yim thiab sai. Koj tsuas yog yuav tsum tshem nws cov seem thaum yaug. Tom qab ntawd cov squid tuaj yeem txiav lengthwise kom tshem tawm cov chitinous phaj thiab entrails.

Tab sis koj tsis tuaj yeem ua txhaum lub cylindrical zoo ntawm lub mantle: sab hauv thiab chitinous phaj tau yooj yim tshem tawm nrog koj cov ntiv tes. Tag nrho cov squid tuaj yeem muab ntim los yog txiav rau hauv rings.

Yuav ua li cas ua noj squid

Txoj Kev 1. "Cold start"

Muab cov squid peeled nyob rau hauv ib saucepan nrog dej txias. Muab cov tais diav tso rau ntawm qhov cub thiab tig rau nruab nrab kub. Thaum dej sov, ntxiv ntsev me ntsis, thiab thaum nws boils, tam sim ntawd tua nws thiab ntes cov carcasses.

Zoo li ntau lwm cov nqaij nruab deg, squid tsis zam kev kho cua sov kom zoo. Yog hais tias cov clam siav rau ntev, cov nqaij yuav tawv, zoo li cov roj hmab ib leeg.

Lub ntsiab lus zais ntawm kev ua noj squid yog tsis txhob overcook nws.

Nws yog ib qho tseem ceeb kom tsis txhob nco lub boiling point. Koj yuav tsum tau nyob ze ntawm lub lauj kaub.

Txoj kev 2. Boiling hauv dej kub

Nqa maj mam salted dej rau boil. Thaum thawj npuas tshwm, pib squid. Boiling yuav nres ib ntus, thiab sai li sai tau thaum nws rov pib dua, koj yuav tsum tau tua tam sim ntawd.

Ntawm no, ib yam nkaus thiab, nws tseem ceeb heev kom tsis txhob overexpose nqaij nyob rau hauv boiling dej.

Txoj Kev 3. Ncuav dej npau npau

Ntau tus xav txog txoj kev no yog qhov tseeb tshaj plaws thiab sib cav tias squids siav hauv txoj kev no yog qhov kev sib tw tshaj plaws thiab qab.

Koj yuav tsum tau sau peb zaug. Thawj zaug yog lub sij hawm thaum koj ncuav dej npau npau tshaj cov squid kom tshem tawm ntawm daim tawv nqaij.

Lub sijhawm thib ob, koj yuav tsum tau tawm ntawm cov plhaub taum pov tseg hauv dej npau npau rau ib feeb. Tom qab ntawd, yaug cov carcasses nrog dej thiab boil lub boil dua. Tom qab qhov thib peb pouring (tuav lub sij hawm kuj yog 60 vib nas this) thiab yaug, squid yog npaj txhij noj. Koj tuaj yeem ntxiv ntsev rau lub tais txhua zaus koj nchuav.

Qee tus niam tsev txiav los yog khoom tam sim ntawd. Lwm tus tshem cov pob tshab zaj duab xis los ntawm cov carcasses.

Txoj Kev 4. Ua ke

Qhov tseem ceeb ntawm txoj kev no yog tias squid yog siav tam sim ntawd. Cov txheej txheem tawv nqaij yog ua ke nrog cov txheej txheem boiling.

Ntsev boiling dej: txog 1 tablespoon mus rau 3 liv dej. Muab squid thawed rau hauv nws. Koj yuav pom yuav ua li cas lub mantles ntawm mollusks yuav voluminous thiab liab thiab dawb zaj duab xis yuav tawm los ntawm lawv.

Tos kom txog thaum qhov kev cuam tshuam rov pib dua, thiab nco ntsoov 1, 5-2, 5 feeb. Simmer lub squid nrog lub zog boil, uncovered. Tom qab lub sijhawm teev tseg tau dhau mus, lub lauj kaub yuav tsum tau muab tshem tawm ntawm tshav kub thiab npog nrog lub hau.

Cia lub squid txias rau 10-15 feeb. Tom qab ntawd, yaug lawv hauv dej ntws, tshem tawm cov seem ntawm daim tawv nqaij, entrails thiab chord phaj.

Xwb, koj tuaj yeem muab cov carcasses tam sim ntawd tso rau hauv ib lub tais ntawm dej txias, yog li tso tseg kev kho cua sov.

Boiled squid yuav siv tau nyob rau hauv zaub xam lav, kib nyob rau hauv batter rings, stuffed nrog ntau yam filling.

Cov kev piav qhia ntawm kev ua noj squid yog yooj yim heev thiab siv sij hawm tsawg kawg nkaus. Sim tag nrho plaub kom paub seb qhov twg calamari yog qhov kev sib tw tshaj plaws rau koj saj.

Koj puas paub lwm yam secrets ntawm ua noj squid? Qhia tawm hauv cov lus.