Yuav ua li cas ua noj ib tug kua goose nyob rau hauv qhov cub: secrets thiab zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yuav ua li cas xaiv, marinate thiab ua kom zoo ci tag nrho goose kom cov nqaij mos thiab crust yog crispy.

Goose yog qhov txawv los ntawm cov tawv nqaij tuab, cov pob txha hnyav thiab muaj roj ntau. Yog li ntawd, cov nqaij tsis ci, nws hloov tawm qhuav thiab tawv, ces nws tau txais ib qho tsis kaj siab fatty aftertaste. Tab sis tag nrho cov teeb meem no tuaj yeem zam tau.

Yuav ua li cas xaiv ib tug goose

Rau ci yam tsis tau sau, koj yuav tsum yuav ib tug hluas heev, piv txwv li, peb-hli-hnub noog: nws yuav ua noj sai dua thiab yuav sib tw. Ib tug loj thiab ntau flavorful goose rau lub hlis yog zoo dua rau cov khoom.

Ib tug hluas goose tuaj yeem lees paub los ntawm nws cov daj, cov ceg muag muag, yoog raws li nqaij qaib zoo li sternum, rog dawb, thiab tawv nqaij ncaj ncees. Cov paws qub yog reddish thiab ntxhib, sternum yog tawv, rog yog daj, thiab tawv nqaij yog tsaus.

Nyiam nqaij qaib txias. Ib tug zoo tshiab goose muaj ib tug qab ntxiag tsw, qhuav ntawm daim tawv nqaij tsis muaj pob, khov nqaij, uas tom qab nias nws yuav siv sij hawm nws yav dhau los zoo.

Yog tias koj tsuas tuaj yeem pom cov goose khov, xaiv lub cev uas tsis muaj cov dej khov nab kuab tuab thiab hauv pob pob tshab: qhov no yuav ua rau nws yooj yim rau kev ntsuas qhov zoo.

Qhov hnyav ntawm goose yuav tsum raug xaiv raws li tus naj npawb ntawm cov neeg koj npaj yuav noj, nrog rau qhov ntim ntawm qhov cub.

Txhawm rau xam lub sijhawm ua noj rau ib tug noog, muab nws qhov hnyav hauv kilograms los ntawm 40-60 feeb. Cov laus thiab loj dua goose, ntev nws yuav tsum tau khaws cia rau hauv qhov cub.

Rau ci, goose hnyav 2-4 kg yog qhov zoo, nws yog txaus rau 6-8 servings.

Yuav ua li cas npaj ib tug goose rau ci

Yuav pib nrog, yog tias tsim nyog, maj mam defrost tus noog hauv lub tub yees yam tsis tau tshem tawm ntawm lub pob. Tom qab ntawd tshem tawm txhua yam uas yog superfluous.

Hauv khw muag khoom, ib qho noog feem ntau tau plucked thiab gutted. Koj muaj peev xwm tsuas yaug xws li goose nrog dej txias thiab qhuav nws. Tab sis nws yog qhov zoo dua los ua tib zoo tshuaj xyuas cov carcass thiab xyuas kom meej tias cov plaub thiab cov entrails tsis nyob ntawm nws.

Ib lub tsev los yog ua liaj ua teb-yuav goose feem ntau yuav tsum tau npaj ntau dua. Khawb nws yog tias tsim nyog. Scald lub carcass kom tshem tawm cov coarse stubble thiab crispiness. Txhawm rau ua qhov no, coj nws los ntawm caj dab thiab poob rau hauv dej npau npau rau ib feeb. Ua tib yam nrog cov paws ntawm goose.

Txiav tawm cov rog dhau ntawm cov nqaij qaib ntawm caj dab, plab thiab tus Tsov tus tw. qhwv los yog txiav tawm cov tis sab nrauv phalanges kom tiv thaiv kom tsis txhob hlawv.

Yuav ua li cas pickle thiab khoom ib goose

Ua kom cov goose tiag tiag mos thiab kev sib tw, marinate nws ua ntej. Qhov no tuaj yeem ua tau ntau txoj hauv kev. Piv txwv li:

1. Rub lub carcass nrog ntsev (1 teaspoon ib kilogram ntawm qhov hnyav) thiab koj nyiam txuj lom sab nraud thiab sab hauv. Qhwv cov noog nyob rau hauv cling zaj duab xis thiab refrigerate rau 8-10 teev.
2. Soak lub carcass hauv dej nrog kua cider vinegar los yog kua txiv qaub (1 teaspoon ib liter). Soak lub goose nyob rau hauv cov tshuaj no nyob rau hauv ib qhov chaw txias rau 5-6 teev.
3. Rub lub carcass nrog ntsev thiab npog nrog dawb wine, qaub txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo xws li cranberry los yog txiv kab ntxwv. Txias rau 10-12 teev.

Unfilled nqaij qaib feem ntau yog ci rau ntawm ib lub racks, nyob rau hauv uas ib daim ntawv ci dej yog muab tso rau dripping rog. Rau cov khoom siv goose, siv lub lauj kaub tob tob los yog ci ntawv.

Nqaij qaib yuav tsum pib ua ntej xa mus rau qhov cub. Sau cov carcass nrog cov nqaij minced txog ob feem peb (ib tug densely stuffed noog yuav tsis ci zoo) thiab xaws lub plab nrog threads los yog fasten nrog toothpicks.

Muaj ntau ntau variations ntawm lub filling: geese khoom nrog zaub, citrus txiv hmab txiv ntoo, quince, buckwheat porridge nrog nceb, sauerkraut. Sim ib qho ntawm cov zaub mov no rau ci noog.

Yuav ua li cas ua noj goose nrog txiv apples

Ib qho kev xaiv zoo rau lub rooj festive. Lub teeb acidity ntawm cov txiv hmab txiv ntoo zoo kawg nkaus hais txog qhov saj ntawm aromatic nqaij nrog crispy zib mu crust.

Cov khoom xyaw

• Goose hnyav 2-3 kg;
• 3 teaspoons ntsev;
• 3 teaspoons av dub kua txob;
• qhuav basil thiab thyme mus saj;
• 1 taub hau qej;
• 50 ml yog ';
• 3 loj qaub apples;
• ½ txiv qaub;
• 2 tablespoons zib mu.

Kev npaj

Muab ntsev, kua txob thiab tshuaj ntsuab thiab RUB qhov sib tov zoo sab hauv thiab tawm. Tom qab 8-10 teev, txhuam cov goose nrog qej thiab txiv roj roj dhau los ntawm xovxwm. Cia lub goose sawv rau lwm 30 feeb.

Thaum lub sij hawm no, ntxuav lub apples, core lawv thiab txiav mus rau hauv quarters. Tshem tawm ntawm daim tawv nqaij yog tias xav tau.

Nyem kua txiv tawm ntawm txiv qaub. Sprinkle lub txiv apples nrog kua txiv thiab sau cov goose nrog lawv. Sew lub carcass nrog ua noj xov thiab qhwv tag nrho daim nyob rau hauv ntawv ci. Muab cov goose tso rau ntawm daim ntawv ci thiab tso rau hauv qhov cub ntawm 200 ° C.

Tsis txhob muab cov goose tso rau hauv qhov cub txias: qhov cua sov qeeb yuav ua rau muaj roj ntau thiab cov nqaij yuav qhuav.

Ci lub goose rau ib teev, tom qab ntawd txo qhov kub ntawm 180 ° C thiab ua noj rau lwm teev thiab ib nrab. Tshem tawm daim ntawv ci 30 feeb ua ntej ua noj thiab maj mam qhib cov ntawv ci. Lubricate lub cev nrog cov roj tso tawm thiab zib mu.

Muab daim ntawv ci rov qab rau hauv qhov cub, txo qhov kub kom 160 ° C thiab ci nqaij qaib rau lwm 25-30 feeb.

Yuav ua li cas ci goose nrog prunes hauv koj lub tes tsho

Goose yog tshwj xeeb tshaj yog muaj kua nyob rau hauv lub tes tsho roasting, thiab prunes muab nws qab ntxiag qab zib thiab qaub qab zib.

Cov khoom xyaw

• Goose hnyav 3 kg;
• 3 tablespoons txiv apple cider vinegar
• 3 teaspoons ntsev;
• 3 teaspoons av dub kua txob;
• 300 g ntawm prunes;
• 1 tablespoon zaub roj.

Kev npaj

Muab cov carcass npaj rau hauv ib lub lauj kaub loj thiab npog nrog dej. Ntxiv peb tablespoons txiv apple cider vinegar thiab refrigerate lub goose rau 5-6 teev.

Tshem tawm cov goose los ntawm marinade, pat qhuav nrog ntawv phuam thiab RUB nrog ib tug sib tov ntawm ntsev thiab kua txob. Cia tus noog sawv ntsug li 10-15 feeb.

Yaug cov prunes. Yog hais tias berries yog tawv, soak lawv nyob rau hauv dej kub rau 15-20 feeb. Pib nrog prune goose. Txiav cov xov hla lub cev thiab khi ob txhais ceg ua ke.

Lubricate sab hauv ntawm lub tes tsho ci nrog zaub roj. Muab lub goose tso rau hauv. khi lub hnab thiab ua 2-3 punctures nrog ib tug txhuam hniav kom nws tsis tawg thaum ci.

Ci lub goose nyob rau hauv ib lub qhov cub preheated rau 200 ° C rau ib teev, ces txo qhov kub rau 180 ° C thiab ua noj rau lwm teev thiab ib nrab. Txiav lub hnab 10 feeb ua ntej nws yuav npaj kom xim av goose zoo dua.

Yuav ua li cas ua noj Christmas goose nrog txiv kab ntxwv

Tag nrho cov noog rosy, ci nrog cov txiv hmab txiv ntoo qab zib, yuav ua kom zoo nkauj txhua lub rooj noj mov.

Cov khoom xyaw

• 5 txiv kab ntxwv loj;
• 3 tablespoons soy sauce
• 2 tablespoons zib mu;
• ½ teaspoon ntsev;
• ½ teaspoon paprika;
• luj 3 kg.

Kev npaj

Nyem cov kua txiv tawm ntawm ib lub txiv kab ntxwv, chop tus so ntawm cov txiv hmab txiv ntoo coarsely. Muab cov kua txiv kab ntxwv nrog soy sauce, zib ntab, ntsev thiab paprika. Ntxiv ½ teaspoon ntawm qej hmoov rau marinade, yog tias xav tau. RUB lub goose carcass kom huv si nrog sib tov thiab khaws cia nyob rau hauv lub tub yees li 5-6 teev.

Muab cov goose nrog txiv kab ntxwv. Qhwv ob txhais ceg thiab tis nrog ntawv ci. Muab cov nqaij qaib tso rau ntawm ib lub racks nrog rau sab nraub qaum, tso ib daim ntawv ci nrog dej hauv qab nws. Xa cov goose mus rau qhov cub ntawm 200 ° C.

Tom qab ib teev, txo qhov kub kom 180 ° C, tig cov noog dua. Txhuam nws nrog cov marinade ntxiv thiab ci rau lwm ob teev.

Yuav ua li cas ci goose raws li Jamie Oliver daim ntawv qhia

Tus kws ua zaub mov Askiv pom zoo kom ntxiv cov tshuaj tsw qab, cov qhiav kub thiab cov kua txiv hmab txiv ntoo me me rau cov goose rau cov txuj lom.

Cov khoom xyaw

• Goose hnyav 4 kg;
• ib daim ntawm Ginger ntev 6 cm;
• 6 cinnamon sticks;
• 6 hnub qub ntawm anise;
• 2 teaspoons ntawm cloves
• 3-4 teaspoons hiav txwv ntsev
• 1 teaspoon ntawm av dub kua txob;
• 2 tablespoons txiv roj roj
• 2 txiv kab ntxwv;
• 3-4 tablespoons liab wine vinegar.

Kev npaj

Tshem cov goose los ntawm lub tub yees ua ntej kom cov nqaij yog nyob rau hauv chav tsev kub, thiab yog hais tias xav tau, txiav nyob rau hauv ib nrab. Tev thiab chop lub Ginger.

Siv ib lub mortar, grind Ginger, cinnamon, anise, cloves, ntsev thiab kua txob rau hauv ib tug du muab tshuaj txhuam. RUB qhov sib tov kom huv si rau hauv daim tawv nqaij ntawm goose, cia nws marinate rau 40 feeb.

Muab cov nqaij qaib tso rau hauv ib daim ntawv sib sib zog nqus loj, drizzle nrog roj thiab tso rau hauv qhov cub preheated rau 180 ° C. Chop txiv kab ntxwv coarsely. Tom qab ob teev, ntxiv txiv hmab txiv ntoo rau goose, ua noj rau lwm teev.

Tshem tawm cov noog tiav los ntawm qhov cub, npog nrog ntawv ci thiab tawm rau 30 feeb. Lub sijhawm no, tshem tawm cov rog ntawm daim ntawv ci. Ncuav lub vinegar rau hauv pwm, sib tov nrog cov kua txiv hmab txiv ntoo tso tawm los ntawm goose, thiab ncuav lub resulting sauce tshaj cov nqaij.

Yuav ua li cas ua noj goose stuffed nrog cranberries thiab ceev

Ib qho qab ntawm cov txiv hmab txiv ntoo qhuav, qhuav apricots thiab crispy hazelnuts yuav dhau los ua tsis muaj tsawg dua li cov nqaij qaib muaj kua.

Cov khoom xyaw

• 1 qej
• 50 g ntawm hazelnuts
• 80 g pitted qhuav apricots
• 80 g qhuav cranberries
• 50 g yog '
• 175 g dawb qhob cij
• 2-3 sprigs ntawm parsley
• 1 txiv qaub
• 3 teaspoons ntsev
• 2 teaspoons av dub kua txob
• Goose hnyav 3-4 kg

Kev npaj

Tev thiab finely chop lub dos. Chop lub hazelnuts, chop lub qhuav txiv hmab txiv ntoo coarsely. Fry lub dos nyob rau hauv melted butter kom txog thaum mos, ntxiv cov txiv ntseej rau lub lauj kaub, ua noj rau lwm feeb thiab tshem tawm ntawm tshav kub. Txiav tawm lub crusts los ntawm lub khob cij, crumb lub crumb. Chop lub parsley, tshem tawm zest los ntawm txiv qaub nrog ib tug nplua grater. Ntxiv apricots qhuav, cranberries, qhob cij crumbs, tshuaj ntsuab thiab txiv qaub zest rau dos. Lub caij nrog ntsev thiab kua txob mus saj, do thiab cia txias tag.

RUB goose nrog ntsev thiab kua txob, tawm rau 30 feeb. Preheat qhov cub kom 180 ° C. Muab cov noog xoob thiab tuav lub qhov nrog toothpicks lossis hlua ua noj. Muab lub roasting khib rau ntawm ib daim ntawv ci dej thiab tso cov goose rau saum nws. Noj cov nqaij qaib rau ob mus rau ob thiab ib nrab teev. Thaum lub sij hawm no, ncuav tshaj melted rog 3-4 zaug. Tshem cov goose los ntawm qhov cub, npog nrog ntawv ci thiab cia zaum rau 20 feeb.