Yuav ua li cas ua ib lub ncuav qab zib nrog pears, cinnamon thiab txiv kab ntxwv tev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43

Koj tsis tas yuav yog tus kws ua zaub mov yug los ua lub ncuav mog qab zib no. Nws yog txaus kom paub yuav ua li cas siv ib tug blender thiab chop pears.

Lub pear ncuav qab zib zoo li fluffy thiab airy. Tab sis thaum koj saj nws, koj tsis meej pem: lub khob noom cookie yog mos thiab tib lub sij hawm heev ntom thiab nplua nuj. Lub ncuav mog qab zib yog qab zib, tab sis tsis cloying, nrog lub teeb citrus ntawv. Kev sib xyaw ua ke ntawm cinnamon thiab pear aromas tuaj yeem ua rau maddening, raws li tau zoo siab crunching ntawm txiv ntseej. Thiab ib daim yuav twv yuav raug tsis txaus txaus siab rau cov khoom qab zib no.

Cov khoom xyaw

• 180 g yog ';
• 250 g suab thaj;
• 1 teaspoon cinnamon
• 1 ½ teaspoon ci hmoov
• 100 g ntawm walnuts;
• 250 g ntawm ntuj yogurt;
• 40 g yog'i;
• 3 qe;
• zest ntawm 1 txiv qaub;
• zest ntawm 1 txiv kab ntxwv;
• 2 pev.

Kev npaj

Nyob rau hauv ib lub tais tob, muab cov hmoov nplej thiab qab zib.

Ntxiv cinnamon thiab ci hmoov. Do zoo nrog ib tug whisk.

Sib tov walnuts nyob rau hauv ib tug blender. Ntxiv ib nrab rau cov khoom xyaw qhuav.

Do kom txog thaum lub khob noom cookie yog airy.

Ntxiv yogurt thiab melted butter rau cov khoom xyaw qhuav.

Tom ntej no, txiav cov qe rau hauv ib lub tais. Do lub resulting sib tov.

On ib grater, grate lub txiv kab ntxwv thiab txiv qaub zest. Txiv qaub tau yooj yim hloov los ntawm cov txiv qaub uas paub ntau dua rau peb.

Ntxiv zest rau lub khob noom cookie thiab sib tov zoo dua.

Ntxuav thiab qhuav pears. Txiav ib tug mus rau hauv nyias slices, lwm yam rau hauv pieces.

Dip lub pear pieces nyob rau hauv hmoov kom lawv tsis nyob rau hauv qab ntawm pwm thaum ci. Ntxiv rau khob noom cookie.

Npaj ib lub tais ci. Muab daim ntawv parchment rau hauv qab. Grease cov phab ntsa ntawm cov pwm nrog txias butter, hmoov av nrog hmoov rau saum.

Maj mam ncuav lub khob noom cookie rau hauv pwm thiab coj mus rhaub rau ntawm lub rooj kom tshem tawm cov npuas.

Teem lub pear slices on to top thiab sprinkle nrog tws txiv ntseej.

Ci hauv qhov cub preheated rau 180 ° C rau 25-50 feeb, nyob ntawm seb qhov loj ntawm lub tais. Tshawb xyuas kev npaj nrog tus pas txhuam hniav lossis qhov sib tw.

Pab cov tiav pear ncuav qab zib kub. Ntxiv ib rab diav ntawm ice cream yog tias xav tau.