10 cov khoom qab zib thiab zoo nkauj heev apricot pies

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Curd, puff, inverted, kefir thiab lwm yam amazing pies.

1. Ib qho yooj yim xoob ncuav qab zib nrog apricots

Cov khoom xyaw

• 180 g butter + me ntsis rau lubrication;
• 150 g suab thaj;
• 250 g hmoov nplej;
• ib pinch ntawm vanillin;
• ½ teaspoon ci hmoov;
• 12-14 apricots.

Kev npaj

Grate lub khov butter nrog coarse grater. Ntxiv 50 g suab thaj, hmoov, vanillin thiab ci hmoov thiab crushed sib tov rau hauv crumbs.

Grease ib lub tais ci thiab kis ib nrab ntawm lub ncuav mog qab zib puag ncig nws. Txiav lub apricots rau hauv nyias slices, tshem tawm cov noob, thiab tso rau ntawm lub khob noom cookie.

Sprinkle qab zib thiab cov khob noom cookie ntxiv rau ntawm cov txiv hmab txiv ntoo. Ci lub ncuav mog qab zib ntawm 200 ° C rau li 45 feeb. Txo qhov cua sov ntawm qhov cub me ntsis thaum ua noj.

Yuav ua li cas ua noj apricot compote thiab npaj nws rau lub caij ntuj no →

2. Inverted tart nrog caramelized apricots

Cov khoom xyaw

• 13-15 apricots;
• 85 g butter + me ntsis rau grease lub pwm;
• 350 g yog ';
• 80 ml dej;
• 2 qe;
• 75 g ntawm qaub cream;
• ib pinch ntawm vanillin;
• 140 g yog ';
• ½ teaspoon ci hmoov;
• ¼ teaspoon ntsev.

Kev npaj

Txiav lub apricots nyob rau hauv ib nrab thiab tshem tawm cov pits. Roj ib lub tais 22 cm thiab tso cov txiv hmab txiv ntoo, txiav, hauv ib txheej rau hauv qab.

Muab 200 g suab thaj rau hauv ib lub lauj kaub me me thiab ntxiv dej. Do kom txog thaum yaj thiab coj mus rau ib tug boil tshaj medium tshav kub. Ua noj kom txog thaum lub syrup thickens thiab tig golden. Drizzle tshaj lub apricots.

Whisk qhov seem 150 g suab thaj thiab 85 g ntawm butter nyob rau hauv chav tsev kub kom txog thaum tus. Ntxiv qe ib zaug ib zaug, nplawm tom qab txhua qhov sib ntxiv. Ntxiv qaub cream thiab vanillin. Cais muab cov hmoov nplej, ci hmoov thiab ntsev, ntxiv qhov sib tov rau qaub cream thiab sib tov kom huv si.

Tshaj tawm lub khob noom cookie hla lub apricots thiab kis maj mam nyob rau hauv ib txheej txawm. Ci lub ncuav mog qab zib ntawm 180 ° C rau 30-40 feeb. Txheeb xyuas qhov ua tiav nrog tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom huv si. Txias cov khoom qab zib rau 15 feeb thiab tig mus rau lub platter.

10 amazing raspberry pies →

3. Xuab zeb ncuav qab zib nrog apricots thiab pistachios

Cov khoom xyaw

• 160 g + 1 ½ teaspoons hmoov;
• 100 g suab thaj;
• ¼ teaspoon ntsev;
• 100 g yog'i;
• 6-8 apricots;
• 2 tablespoons qhob cij crumbs;
• 2 tablespoons pistachios.

Kev npaj

Sib tov 160 g hmoov, 50 g suab thaj thiab ntsev. Ntxiv cubes ntawm txias butter thiab do kom txog thaum zoo crumbs daim ntawv. Yog hais tias lub khob noom cookie yog crumbly, ncuav ib co dej txias rau hauv nws kom tau ib homogeneous loj.

Siv koj txhais tes, kis lub hauv paus ntawm lub ncuav qab zib rau hauv qab thiab sab ntawm lub tais ci. Nws yog qhov yooj yim tshaj plaws los siv daim ntawv qis nrog lub hauv qab tshem tau. Muab tso rau hauv qhov cub preheated rau 190 ° C rau 20 feeb.

Muab cov hmoov nplej thiab qab zib ntxiv rau hauv ib lub thawv cais. Txiav lub apricots nyob rau hauv ib nrab, tshem tawm cov noob, qhov chaw nyob rau hauv lub hmoov sib tov thiab do.

Sprinkle breadcrumbs hla lub hauv paus ci. Teem lub apricots, txiav ib sab, thiab ci rau lwm 50-55 feeb, kom txog thaum kev sib tw. Garnish nrog pistachios ua ntej noj.

5 ceev thiab qab tshuaj yej pies →

4. Ceev ncuav qab zib nrog apricots

Cov khoom xyaw

• 115 g ntawm margarine;
• 2 qe;
• 125 g yog ';
• 1 teaspoon ci hmoov
• 200 g suab thaj;
• 1 teaspoon vanilla qab zib
• ib pinch ntawm ntsev;
• 7-8 apricots;
• 2 teaspoons txiv qaub kua txiv
• 1 tablespoon cinnamon qab zib

Kev npaj

Muab softened margarine thiab qe. Ntxiv hmoov nplej, ci hmoov, qab zib, vanilla qab zib thiab ntsev thiab knead kom txog thaum tus.

Tshaj tawm lub hauv paus tart tshaj hauv qab ntawm lub tais ci. Qhov zoo tshaj plaws pwm yog 22 cm, txiav lub apricots nyob rau hauv ib nrab, tshem tawm cov noob thiab nteg cov txiv hmab txiv ntoo txiav mus rau hauv lub khob noom cookie.

Drizzle nrog txiv qaub kua txiv thiab sprinkle nrog cinnamon qab zib. Ci lub ncuav mog qab zib ntawm 180 ° C rau li ib teev kom txog thaum browned.

5. Ncuav qab zib nrog apricots thiab tsev cheese

Cov khoom xyaw

• 160 g hmoov nplej;
• 120 g yog'i;
• ¼ teaspoon ntsev;
• 2-3 tablespoons dej;
• 500 g ntawm tsev cheese;
• ib pinch ntawm vanillin;
• ½ teaspoon grated txiv qaub zest;
• 100-120 g yog ';
• 5 tablespoons qaub cream los yog hnyav cream;
• 2 qe;
• 3 tablespoons cornstarch
• 7-8 apricots.

Kev npaj

Muab cov hmoov nplej, khov thiab diced butter, thiab ntsev kom txog thaum crumbly. Ntxiv dej, knead lub khob noom cookie thiab ua rau lub ncuav mog qab zib. qhwv nws nyob rau hauv cling zaj duab xis thiab refrigerate rau ib nrab ib teev.

Yeej lub tsev cheese, vanillin, zest, qab zib, qaub cream los yog qab zib, qe thiab starch nrog ib tug tov kom txog thaum tus.

Kab ib lub pwm nrog txoj kab uas hla ntawm 26 cm nrog parchment, kis lub khob noom cookie rau hauv qab thiab sab thiab ua ob peb punctures nyob rau hauv nws nrog rab rawg. Ci rau 7-8 feeb ntawm 200 ° C.

Muab cov curd sib tov rau ntawm lub hauv paus thiab du. Txiav lub apricots nyob rau hauv ib nrab, tshem tawm cov pits thiab muab cov txiv hmab txiv ntoo rau ntawm curd, txiav sab down, nias maj mam. Ci lub ncuav mog qab zib rau 40-45 feeb ntawm 170 ° C.

10 daim ntawv qhia nrog tsev cheese rau txhua tus saj →

6. Txheej ncuav qab zib nrog apricots thiab almonds

Cov khoom xyaw

• 7-9 apricots;
• 2 tablespoons butter;
• 4 tablespoons qab zib;
• ¼ teaspoon av cardamom;
• ½ teaspoon av cinnamon;
• 1 tablespoon cornstarch
• qee cov hmoov nplej;
• 250 g puff pastry;
• 3 tablespoons mis nyuj;
• 4-5 tablespoons almond petals;
• 1 tablespoon cinnamon qab zib

Kev npaj

Txiav lub apricots rau hauv ob peb nyias slices, tshem tawm cov noob, thiab muab tso rau hauv ib lub tais. Ntxiv melted butter, qab zib, cardamom, cinnamon thiab starch thiab sib tov zoo.

Nyob rau saum npoo ntawm hmoov, yob tawm lub khob noom cookie rau hauv ib daim ntawv puag ncig thiab tso rau ntawm daim ntawv ci parchment-lined. Muab apricot wedges nyob rau hauv ib lub voj voog nyob rau hauv nruab nrab thiab pinch cov npoo ntawm lub ncuav.

Lubricate cov npoo nrog mis nyuj, muab ib co ntawm cov almond petals rau lawv thiab txhuam nrog mis nyuj dua. Ci lub ncuav mog qab zib ntawm 190 ° C rau 25-30 feeb, kom txog thaum browned. Txias cov khoom qab zib ua ntej noj thiab nphoo nrog cov almond petals thiab cinnamon qab zib.

20 yooj yim puff pastry khoom qab zib →

7. Ncuav qab zib nrog apricots on kefir

Cov khoom xyaw

• 250 ml ntawm kefir;
• 2 qe;
• 180 g yog ';
• 50 g yog'i;
• 250 g hmoov nplej;
• ½ teaspoon ntawm ci dej qab zib;
• ib pinch ntawm vanillin;
• ib pinch ntawm ntsev;
• 12-15 apricots.

Kev npaj

Muab kefir, qe, qab zib thiab txias melted butter. Muab cov hmoov nplej, ci dej qab zib, vanillin thiab ntsev rau hauv ib lub thawv cais. Ntxiv hmoov sib tov rau cov khoom xyaw ua kua thiab sib tov kom huv si.

Txiav lub apricots nyob rau hauv ib nrab, tshem tawm cov noob thiab faib lub halves nyob rau hauv ib nrab. Muab ib feem peb ntawm lub khob noom cookie rau hauv ib lub tais ci thiab tso ib feem peb ntawm cov apricots rau saum. Rov ua cov txheej txheem ob zaug ntxiv. Qhov no yuav faib cov apricots sib npaug thaum lub sijhawm ci.

Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 40-45 feeb. Tig tawm, qhib lub qhov rooj thiab tawm cov khoom qab zib rau 15 feeb kom txias.

Daim ntawv qhia yooj yim heev rau jam los ntawm apricots thiab txiv kab ntxwv →

8. Apricot cheesecake nrog cream cheese thiab qaub cream

Cov khoom xyaw

• 120 g shortbread ncuav qab zib;
• 2 tablespoons + 200 g suab thaj;
• 3 pinch ntsev;
• 100 g yog'i;
• 4-5 apricots;
• 1 tablespoon txiv qaub kua txiv
• 450 g qaub cream;
• 110 g ntawm qaub cream;
• ib pinch ntawm vanillin;
• 2 vaj.

Kev npaj

Nyob rau hauv ib tug blender, grind lub ncuav qab zib nrog 2 tablespoons suab thaj thiab ib pinch ntawm ntsev. Ncuav rau hauv ib lub tais, ntxiv melted butter thiab do kom txog thaum tus. Muab qhov sib tov rau hauv ib lub tais ci thiab tamp rau hauv qab. Ib lub tais loj 33 x 22 cm yog qhov zoo tagnrho, muab tso rau hauv qhov cub preheated rau 180 ° C rau 15 feeb thiab txias.

Tev lub apricots thiab tshem tawm cov pits. Muab cov txiv hmab txiv ntoo tso rau hauv saucepan, ntxiv 50 g suab thaj, ib pinch ntsev thiab dej me ntsis. Ua noj, nplawm qee zaus, tshaj nruab nrab kub kom txog thaum qab zib yaj. Txo lub qhov cub thiab ua noj rau lwm 10 feeb.

Muab cov apricots nyob rau hauv ib tug blender, ntxiv txiv qaub kua txiv thiab ib me ntsis dej ntxiv thiab do kom txog thaum tus.

Muab cheese thiab qaub cream nrog ib tug tov khoom. Ntxiv qab zib ntxiv, vanillin thiab ntsev thiab sib tov dua. Ntxiv qe ib zaug ib zaug, ntaus zoo tom qab txhua qhov sib ntxiv.

Tshaj tawm lub qe thiab butter sib tov tshaj lub hauv paus txias. Muab qhov me me ntawm apricot puree rau sab saum toj hauv qhov kev txiav txim siab thiab ua qauv nrog ib tus pas txhuam hniav lossis riam. Ci lub cheesecake ntawm 160 ° C rau 25 feeb, txias thiab refrigerate rau 2 teev.

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

9. Ncuav qab zib nrog apricots thiab cua meringues

Cov khoom xyaw

• 250 g hmoov nplej;
• 125 g yog ';
• 4 qe;
• ib pinch ntawm ntsev;
• 250 g icing qab zib;
• 8-10 apricots;
• 2-3 tablespoons minced almonds.

Kev npaj

Ntxiv cov grated khov butter rau cov hmoov nplej thiab grind rau hauv crumbs. Ua tib zoo cais cov yolks los ntawm cov dawb kom lawv tsis sib tov. Grind lub yolks nrog ntsev, ncuav rau hauv cov roj sib tov thiab sib tov kom huv si.

Yog hais tias lub khob noom cookie yog crumbly, ntxiv ib co dej txias. Ua ib lub tortilla los ntawm lub hauv paus, qhwv hauv hnab yas thiab refrigerate rau 45 feeb.

Tuav cov dawb nrog lub tov kom txog thaum lawv ua tuab, ua npuas ncauj dawb. Thaum txuas ntxiv mus, ntxiv cov suab thaj icing hauv me me. Koj yuav tsum muaj ib tug ruaj, ntom ua npuas ncauj nrog ib tug uniform tuab.

Yob tawm lub khob noom cookie rau hauv ib daim ntawv thiab kis nws hla hauv qab thiab sab ntawm lub siab parchment-lined ci phaj. Txiav lub apricots rau hauv nyias slices, tshem tawm cov pits, mus rau lub ncuav qab zib puag.

Sprinkle cov txiv hmab txiv ntoo nrog almonds thiab sab saum toj nrog cov protein ntau. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 45 feeb. Thaum lub meringue browned, npog lub tart nrog ntawv ci kom nws tsis txhob hlawv.

3 txoj kev ua kom qab meringues hauv tsev →

10. Txheej ncuav qab zib nrog apricots, blackberries thiab walnuts

Cov khoom xyaw

• 100 g ntawm walnuts;
• 3 tablespoons xim av qab zib
• 2 tablespoons cornstarch
• ¼ teaspoon ntsev;
• qee cov hmoov nplej;
• 400 g puff pastry;
• 1 qe;
• 4-5 apricots;
• 300 g ntawm blackberries;
• 50 g yog '.

Kev npaj

Maj mam qhuav cov tws txiv ntoo nyob rau hauv ib lub skillet kub. Tom qab ntawd sib tov lawv nrog xim av qab zib, starch thiab ntsev.

Nyob rau saum npoo ntawm hmoov, yob tawm lub khob noom cookie rau hauv ib lub duab plaub thiab hloov mus rau ib daim ntawv ci. Rov qab li 2 cm los ntawm cov npoo, ua ntiav txiav nrog lawv nrog rab riam. Koj yuav tau txais ib hom thav duab. Hauv nws qhov nruab nrab, ua ob peb punctures nrog rab rawg.

Txhuam lub khob noom cookie nrog lub qe ntaus. Tsis mus dhau ntawm cov txheej txheem, npog nruab nrab ntawm txheej nrog cov txiv ntoo sib xyaw. Sab saum toj nrog apricot wedges thiab blackberries thiab sprinkle nrog qab zib.

Ci lub ncuav mog qab zib ntawm 220 ° C rau 10 feeb. Tom qab ntawd txo nws mus rau 200 ° C thiab ua noj rau ib nrab ib teev, kom txog thaum lub khob noom cookie browned thiab apricots thiab blackberries yog mos.