5 ntawm cov khoom qab zib tshaj plaws thiab noj qab nyob zoo rau lub caij ntuj no

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Fragrant, ntsim thiab hearty khoom qab zib uas zoo kawg nkaus ntxiv rau lub caij ntuj no frosty yav tsaus ntuj. Tag nrho cov no muaj txiaj ntsig, thiab qee qhov tseem yuav pab kho mob khaub thuas.

Khawv koob Ginger ice cream

Ice cream tsis zoo li cov khoom qab zib zoo tshaj plaws rau lub caij ntuj no txias, tab sis qhov no yog qhov tshwj xeeb. Ua ntej, Ginger ice cream muaj ntsim tsw thiab txawm sov. Thib ob, nws yooj yim, zoo li yog los ntawm khawv koob, hloov mus rau hauv cov ntses zoo tagnrho rau pies thiab fondants.

Cov txiaj ntsig yog dab tsi: Ginger txhim kho kev ua haujlwm ntawm cov hlab plawv thiab muaj txiaj ntsig zoo rau kev zom zaub mov.

Cov khoom xyaw

• 10 g ntawm Ginger paus;
• 200 g ntawm mis nyuj nrog roj cov ntsiab lus ntawm 3.2%;
• 5 qe qe;
• 65 g yog ';
• 1/2 teaspoon turmeric

Kev npaj

1. Tev lub Ginger paus, txiav mus rau hauv nyias slices.
2. Muab cov mis nyuj rau qis qis thiab coj mus rau ib lub boil. Tom qab ntawd muab cov qhiav rau hauv cov mis nyuj, npog nrog lub hau. Tawm hauv qhov cub rau lwm 15-20 feeb.
3. Lim cov mis nyuj kom tshem tawm cov Ginger. Cia nws txias rau chav sov.
4. Whisk tag nrho cov qe yolks thiab qab zib nyob rau hauv ib tug nyias muaj nyias ib saucepan. Qhov loj yuav tsum lighten thiab nce nyob rau hauv ntim.
5. Muab ib lub saucepan nrog cov qe yolks ntaus tshaj qis cua sov. Do lub loj nrog ib tug whisk thiab ncuav nyob rau hauv cov mis nyuj. Ntxiv turmeric. Nws muab cov xim ci thiab teeb tawm qhov ntsim saj ntawm Ginger. Yog tias koj tsis nyiam cov txuj lom no, koj tuaj yeem ua yam tsis muaj nws. Cov ice cream tseem yuav zoo heev.
6. Lub saucepan yuav tsum nyob rau hauv qis cua sov rau 10 feeb. Tag nrho cov sij hawm no, do lub loj nrog ib tug whisk.
7. Tshem lub lauj kaub los ntawm tshav kub. Lim cov ntsiab lus thiab ncuav rau hauv feem. Koj tuaj yeem ncuav qhov loj rau hauv lub hnab zip-lock lossis thawv, thiab tom qab ntawd kis tawm hauv feem nrog rab diav.
8. Ginger ice cream tuaj yeem garnished nrog txiv qaub zest. Nco ntsoov sim lwm qhov kev xaiv: tso ib rab diav ntawm Ginger ice cream rau ntawm qhov kub fondant, reheated ncuav qab zib, los yog ib lub ncuav qab zib. Nws yuav yaj thiab tig mus rau hauv ib qho savory, creamy sauce.

Fragrant carrot ncuav mog qab zib

Lub ncuav qab zib nrog ntsim saj yuav ua rau koj tsev neeg thiab cov phooj ywg yuam kev. Nws lub ntsiab tseem ceeb yog carrots. Tab sis nws saj tsis muaj dab tsi zoo li zaub casseroles txij thaum yau! Ib qho zoo ntxiv: lub ncuav mog qab zib no yog npaj tsis muaj hmoov nplej thiab roj.

Cov txiaj ntsig yog dab tsi: carrots pab rov qab muaj zog thiab txhim kho kev tiv thaiv.

Cov khoom xyaw

• 4 qe;
• 110 g yog ';
• 50 g cocoa hmoov;
• 300 g ntawm carrots;
• txuj lom.

Kev npaj

1. Cais cov dawb los ntawm yolks.
2. Grate lub carrots on ib tug nplua grater. Ntxiv cov txuj lom rau nws (ib pinch ntawm cinnamon, nutmeg, av cardamom, vanilla extract), do.
3. Yeej cov yolks nrog 55 grams qab zib. Qhov loj yuav tsum sib dua thiab nce ntim. Ntxiv cocoa hmoov thiab tuav dua kom txog thaum tus. Ntxiv cov txuj lom carrots thiab sib tov zoo.
4. Whisk cov dawb nrog cov qab zib ntxiv. Maj mam ntxiv cov protein sib tov rau cocoa thiab carrot yolks. Do lub khob noom cookie nrog ib tug ntoo spatula.
5. Hloov lub khob noom cookie mus rau ib lub tais ci.
6. Lub ncuav mog qab zib yuav tsum tau ci li ib teev nyob rau hauv qhov cub preheated rau 180 degrees.
7. Nws yog qhov zoo tshaj plaws los npog lub ncuav mog qab zib carrot nrog cream raws li curd cheese. Tab sis koj tuaj yeem xaiv qhov twg los xij uas koj nyiam tshaj plaws, lossis ua lub ncuav mog qab zib yam tsis muaj nws.

hnoos poob

Yog tias koj noj ntau yam noj qab haus huv tab sis txias ginger ice cream, nws yog lub sij hawm los ua kom cov hnoos qeev qab.

Cov txiaj ntsig yog dab tsi: Ginger kuj yog ib qho tshuaj kho hnoos, uas yog qhov tseem ceeb rau cov neeg uas hnoos thiab txham. Nws yuav pab lub cev tiv thaiv kab mob.

Cov khoom xyaw

• ib khob zib mu;
• 1 teaspoon Ginger kua txiv
• mint extract.

Kev npaj

1. Grate cov qhiav thiab nyem cov kua txiv tawm ntawm nws.
2. Ncuav zib mu rau hauv saucepan thiab muab tso rau ntawm tshav kub. Ntxiv cov kua txiv hmab txiv ntoo thiab 3-4 tee ntawm mint extract. Koj tuaj yeem yuav nws ntawm lub tsev muag tshuaj.
3. Noj cov sib tov kom txog thaum kev sib tw. Nws yog ib qho yooj yim mus xyuas thaum lub sij hawm no los txog: drip me ntsis ntawm silicone lev. Yog tias qhov poob pib khov, koj ua tiav.
4. Thaum cov sib tov tseem kub, siv ib lub silicone lev. Diav rau hauv me me, puag ncig tee. Lawv yuav txias, tawv thiab tig mus ua khoom qab zib.
5. Txiav daim ntawv siv quav ciab rau hauv ib daim hlab me me ntawm koj cov khoom qab zib. Muab txhua cov khoom qab zib qhwv rau hauv ntawv, muab tso rau hauv ib lub thawv.
6. Lub hauv paus rau cov khoom qab zib no tuaj yeem yog cov qab zib caramel, boiled hauv dej los yog txiv kab ntxwv thiab kua txiv qaub.

Vitamin Orange Cream

Khoom qab zib tsis tas yuav yog ncuav mog qab zib, ncuav qab zib, lossis ncuav mog qab zib. Lub teeb, cua cream ua haujlwm zoo heev. Qhov no vitamin-nplua nuj, vibrant txiv kab ntxwv curd yuav kis tau tshaj ci ci, biscuits, ncuav mog qab zib tag nrho, los yog noj nrog ib diav ntawm ib hub.

Cov txiaj ntsig yog dab tsi: txiv kab ntxwv yog nplua nuj nyob rau hauv cov vitamins. Thiab cov roj yam tseem ceeb pom nyob rau hauv tev ua raws li lub zog tiv thaiv kev ntxhov siab ntawm lub cev.

Cov khoom xyaw

• 1-2 txiv kab ntxwv;
• 75 g yog ';
• 60 g yog ';
• 4 yoj.

Kev npaj

1. Nyem kua txiv tawm ntawm txiv kab ntxwv. Koj xav tau 120 milliliters.
2. Tshem lub zest ntawm ib lub txiv kab ntxwv.
3. Nyob rau hauv ib saucepan, muab butter, yolks, qab zib, kua txiv, zest. Muab tso rau ntawm qhov cua sov.
4. Do lub loj tas li. Koj yuav tsum ua noj tsawg kawg 15 feeb. Cov npuas loj yuav tsum tshwm rau ntawm qhov chaw thiab tawg tam sim ntawd. Cov qab zib tshaj plaws tsis yog tuab heev, tab sis koj tuaj yeem xaiv qhov sib xws uas koj nyiam tshaj plaws.
5. Tshem lub cream los ntawm tshav kub, lim los ntawm ib tug sieve.
6. Ncuav lub cream rau hauv ib lub hub thiab refrigerate. Koj tuaj yeem noj nws tam sim tom qab ua noj, tab sis nws yog qhov zoo dua los tos 12 teev: cov Kurd yuav infuse thiab ua kom zoo.

Snowy rice pudding

Lub creamy thiab aromatic mov pudding mus zoo nrog pluas tshais. Spices yuav sov thiab invigorate koj rau tag nrho cov hnub. Tsis tas li ntawd, lub tais yog txaus siab heev, thiab koj yuav tsis xav tias tshaib plab ntev.

Rice pudding tseem tuaj yeem ua khoom noj qab zib, thiab hauv ntau lub tebchaws, nws yog paj npleg uas suav tias yog huab tais ntawm lub rooj Christmas.

Cov txiaj ntsig yog dab tsi: Cov pistachios siv hauv cov paj npleg no yog qhov chaw ntawm cov amino acids, vitamins thiab kab kawm.

Cov khoom xyaw

• 100 g ntawm mov;
• 30 g yog'i;
• 600 ml yog ';
• 50 g suab thaj;
• ib tug puv tes ntawm almonds;
• ib tug puv tes ntawm pistachios;
• txuj lom.

Kev npaj

1. Yaug cov mov hauv qab dej ntws.
2. Tshav butter nyob rau hauv ib tug tuab-walled skillet. Muab cov txuj lom rau hauv nws. Koj tuaj yeem xaiv cov uas haum koj. Piv txwv li, saffron, cinnamon, nutmeg, cloves, vanilla. Fry cov txuj lom hauv roj.
3. Ntxiv mov thiab ua noj rau li 2 feeb.
4. Ncuav rau hauv mis nyuj thiab ntxiv qab zib. Simmer kom txog thaum lub mis ntim yog halved.
5. Ntxiv ib nrab ntawm cov txiv ntoo. Do, ua noj rau ob peb feeb.
6. Tshem tawm ntawm tshav kub, hloov mus rau ib lub tais. Garnish nrog cov txiv ntseej seem. Koj tuaj yeem sprinkle nrog txiv kab ntxwv zest rau saum. Rice pudding kuj yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo candied, txiv hmab txiv ntoo qhuav, berries.