Cov txheej txheem:
- Vim li cas koj thiaj xav tau cov hmoov ci
- Yuav hloov cov hmoov ci li cas
- Thaum koj tsis tas yuav hloov cov hmoov ci
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58
Koj tuaj yeem ua airy ci khoom nrog dej qab zib, dej qab zib lossis brandy.
Vim li cas koj thiaj xav tau cov hmoov ci
Khaws cov hmoov ci (baking hmoov) yog sib tov ntawm citric acid, citric acid thiab hmoov txhuv nplej siab. Nws puv lub khob noom cookie nrog carbon dioxide thiab ua rau cov khoom ci ci fluffy.
Cov pa roj carbon dioxide raug tso tawm vim muaj kev cuam tshuam ntawm cov dej qab zib thiab cov kua qaub. Yog li hais tias lawv hnov qab tag nrho thiab raws sijhawm, lawv tau sib xyaw hauv qhov sib piv ntawm 5: 3: 12 (soda: citric acid: hmoov lossis hmoov txhuv nplej siab).
Kev hloov cov hmoov ci yog tsim los rov ua cov tshuaj tiv thaiv no, sau lub khob noom cookie nrog cov pa roj carbon dioxide, lossis tsuas yog loosen nws.
Rau siv … Ib tug teaspoon tuav 10-12 g ntawm ci hmoov, tib tus nqi nyob rau hauv ib lub hnab txheem. Yog tias koj yuav tsum txhais cov khoom xyaw ntxiv, Lifehacker's Culinary Converter yuav pab tau.
Yuav hloov cov hmoov ci li cas
1. Cov hmoov ci hauv tsev
- Qhov kev xeem twg haum rau: butter, biscuit, custard los yog shortbread.
- Yuav hloov li cas: 1 teaspoon ci hmoov = 1 teaspoon ci hmoov hauv tsev.
- Ntxiv qhov twg: hauv hmoov.
Noj 5 tablespoons baking soda, 3 tablespoons citric acid, thiab 12 tablespoons hmoov los yog pob kws. Ncuav tag nrho cov khoom xyaw rau hauv lub khob qhuav thiab do maj mam nrog ib tug ntoo stick.
Lub hub thiab diav yuav tsum qhuav kiag li, thiab tus pas yuav tsum yog ntoo. Vim muaj dej noo thiab nplawm nrog rab diav hlau, cov tshuaj tiv thaiv tuaj yeem pib ua ntej.
2. Dej qab zib
- Qhov kev xeem twg haum rau: butter, biscuit, custard los yog shortbread, yog hais tias muaj pes tsawg leeg muaj acidic zaub mov.
- Yuav hloov li cas: 1 teaspoon ci hmoov = 1 teaspoon baking soda.
- Ntxiv qhov twg: hauv hmoov.
baking soda nws tus kheej yog cov hmoov ci. Thaum kub siab tshaj 60 ° C, nws tawm me ntsis carbon dioxide.
Cov dej qab zib nrawm hauv nws daim ntawv ntshiab tuaj yeem muab ntxiv rau hauv khob noom cookie, qhov twg twb muaj cov khoom noj qaub. Piv txwv li, qaub cream, kefir, yogurt, txiv hmab txiv ntoo puree los yog kua txiv hmab txiv ntoo.
3. Soda + vinegar
- Qhov kev xeem twg haum rau: butter, biscuit, custard, shortbread.
- Yuav hloov li cas: 1 teaspoon ci hmoov = ½ teaspoon baking soda + ¼ teaspoon vinegar.
- Qhov twg ntxiv: dej qab zib - rau cov khoom xyaw qhuav, vinegar - rau kua los yog slaked soda - rau hauv lub khob noom cookie tiav.
Undecomposed baking soda muab cov khoom ci xim daj los yog xim ntsuab thiab ib qho tsis kaj siab tom qab. Yog li ntawd, yog hais tias daim ntawv qhia tsis muaj acidic cov khoom xyaw, nws yuav tsum tau extinguished nrog vinegar.
Nws yog ib qho tseem ceeb kom paub cov slaked soda sai sai, tsis tas tos kom txog thaum kawg ntawm lub boiling, kom cov pa roj carbon dioxide tsis muaj sij hawm khiav.
Lub khob noom cookie nrog cov hmoov ci tuaj yeem sawv ntsug. Lub khob noom cookie nrog slaked soda yuav tsum tau ci nyob rau ntawd, txij li thaum cov tshuaj tiv thaiv twb pib lawm.
Tab sis nws yog qhov zoo dua los sib tov baking soda nrog cov khoom xyaw qhuav, thiab vinegar nrog cov khoom xyaw ua kua. Tom qab ntawd qhov kev sib cuam tshuam yuav pib tom qab kneading lub khob noom cookie.
4. Cawv
- Qhov kev xeem twg haum rau: shortbread poov xab-dawb, poov xab-dawb.
- Yuav hloov li cas: 1 tablespoon ntawm cawv rau 1 kg ntawm mov paj. Qhov loj ntawm lub khob noom cookie yav tom ntej yog sib npaug rau qhov loj ntawm tag nrho cov khoom xyaw.
- Thaum twg ntxiv: tuaj yeem nchuav rau hauv cov khoom xyaw ua kua lossis sib xyaw ua hmoov nplej.
Cawv muab cov khoom ci ci rau airiness, vim nws txo cov nplaum ntawm cov hmoov nplej. Cognac thiab rum ua txoj haujlwm zoo ntawm kev xoob cov poov xab tsis muaj shortcrust pastry. Tsis tas li ntawd, cov dej qab zib no tawm tom qab ib qho qab ntxiag aroma.
Vodka ntxiv rau cov poov xab ua khob noom cookie, tshwj xeeb tshaj yog yog hais tias nws yog nyob rau hauv mov paj, thiaj li hais tias nws nce zoo dua.
5. Dej ci ntsa iab
- Qhov kev xeem twg haum rau: butter, unleavened, custard thiab lwm yam mov paj uas siav nyob rau hauv dej.
- Yuav hloov li cas: Tsis nco qab txog cov hmoov ci, hloov cov dej tseem nyob hauv daim ntawv qhia nrog dej carbonated.
- Thaum twg ntxiv: nyob ntawm daim ntawv.
Cov dej ntxhia uas muaj carbonated heev tuaj yeem ua rau lub khob noom cookie nrog cov pa roj carbon dioxide. Txhawm rau kom muaj txiaj ntsig zoo dua, koj tuaj yeem ntxiv ib pinch ntawm ntsev thiab citric acid rau nws.
Thaum koj tsis tas yuav hloov cov hmoov ci
Cov biscuit classic feem ntau muaj cov hmoov ci. Tab sis yog tias tsis yog nws thiab dej qab zib nyob ntawm tes, koj tuaj yeem ua yam tsis muaj lawv. Tom qab tag nrho, muaj qe nyob rau hauv lub biscuit - cov proteins whipped rau hauv ib tug muaj zog ua npuas ncauj tej zaum yuav zoo ua si lub luag hauj lwm ntawm ib tug ci hmoov.
Nws yog ib qho tseem ceeb kom ua tiav airy ua npuas ncauj thiab maj mam, nrog txav los ntawm hauv qab mus rau sab saum toj, qhia nws mus rau hauv lub khob noom cookie thiaj li tsis ua kom puas npuas. Lub khob noom cookie tiav yuav tsum raug xa mus rau qhov cub tam sim ntawd, txwv tsis pub nws yuav nyob.
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