10 delicious qaib stew recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Los ntawm kev sib xyaw ua ke yooj yim nrog dos thiab qaub cream rau kev hloov pauv zoo nkauj nrog dawb wine, txiv ntseej thiab anchovies.

1. Qaib stewed nrog tswb peppers, dos thiab qej

Cov khoom xyaw

• 1 dos;
• 1 me me ntsuab tswb kua txob;
• 3 cloves qej;
• 2 tablespoons zaub roj;
• 6 qaib tis;
• 6 nqaij qaib drumsticks;
• 2 tablespoons hmoov;
• 1 pinch ntawm av liab kua txob;
• ¼ teaspoon ntawm av dub kua txob;
• 220 ml ntawm nqaij qaib broth;
• 220 ml ntawm dej.

Kev npaj

Txiav lub dos rau hauv ib nrab rings, tswb kua txob rau hauv me me pieces. Chop lub qej los yog hla lub xovxwm.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry nqaij qaib 3-4 feeb ntawm txhua sab. Ces ntxiv dos thiab ntsuab kua txob. Sprinkle nrog hmoov thiab do kom lub tsho tiv no tag nrho cov pieces. Ua noj rau lwm 5 feeb. Ntxiv qej, liab thiab dub kua txob. Npog nrog broth thiab dej.

Txo cov cua sov kom tsawg, npog thiab simmer rau 30-35 feeb, lossis ntev dua me ntsis, kom txog thaum nqaij qaib yog kev sib tw.

2. Qaib stewed nyob rau hauv qaub cream sauce

Cov khoom xyaw

• 1 dos;
• 2-3 cloves ntawm qej;
• 1 carrots;
• 5-7 sprigs ntawm dill los yog parsley;
• 6 nqaij qaib thighs los yog drumsticks;
• ntsev mus saj;
• 2 tablespoons paprika;
• seasonings rau nqaij qaib - mus saj;
• 200 ml ntawm qaub cream;
• 100 ml + 2 tablespoons dej;
• av kua txob dub - mus saj;
• ½ teaspoon ntawm mustard;
• 1-2 tablespoons zaub roj;
• 2 tablespoons hmoov.

Kev npaj

Txiav cov dos thiab qej rau hauv me me pieces. Grate lub carrots on ib coarse grater. Chop cov zaub ntsuab. Sprinkle nqaij qaib nrog ntsev, ib nrab paprika thiab nqaij qaib seasoning.

Sib tov qaub cream nrog dej, ntsev, kua txob, tshuav paprika, mustard thiab tshuaj ntsuab.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub drumsticks rau 4-5 feeb ntawm txhua sab. Ntxiv dos thiab carrots thiab ua noj rau lwm 5-7 feeb. Ncuav nyob rau hauv qaub cream sauce, npog thiab simmer rau li 30 feeb tshaj tsawg tshav kub. Ntxiv hmoov sib tov nrog 2 tablespoons dej 5 feeb ua ntej ua noj.

3. Qaib stewed nyob rau hauv lws suav sauce

Cov khoom xyaw

• 2 txiv lws suav;
• 5-7 sprigs ntawm dill los yog parsley;
• 2 tablespoons butter;
• 4 tablespoons zaub roj;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• 450-500 g ntawm nqaij qaib thighs los yog drumsticks;
• 1 dos;
• 1 teaspoon ntsev
• ½ teaspoon kua txob;
• ¼ teaspoon ntawm thyme;
• 500 ml ntawm dej kub.

Kev npaj

Grate txiv lws suav on ib coarse grater. Chop cov zaub ntsuab.

Tshav butter thiab roj nyob rau hauv ib tug tob skillet. Ntxiv lws suav muab tshuaj txhuam thiab do, thiab tom qab ob peb feeb, txiv lws suav. Sab saum toj nrog nqaij qaib thiab peeled dos, ntsev thiab kua txob, sprinkle nrog thyme.

Tom qab ib feeb los yog ob, sau nrog dej kub. Do me ntsis, npog thiab simmer tshaj tsawg cua sov rau 35-40 feeb. Sprinkle nrog tshuaj ntsuab ua ntej noj.

4. Qaib stew nrog txiv lws suav thiab carrots

Cov khoom xyaw

• 5-6 txiv lws suav;
• 1 dos;
• 1 carrots;
• 2-3 stalks ntawm ntsuab dos;
• 3-5 sprigs ntawm parsley;
• 1-2 cloves qej;
• 1 qaib;
• ntsev thiab kua txob mus saj;
• 2-3 tablespoons zaub roj;
• 1 teaspoon curry
• 1 tablespoon ntawm paprika;
• 1½ teaspoon qhuav thyme
• 1 nplooj nplooj;
• 1 bouillon cube - yeem;
• 500-600 ml dej.

Kev npaj

Txiav txiv lws suav thiab dos rau hauv nruab nrab pieces, carrots rau hauv me me pieces. Chop cov dos ntsuab feathers thiab parsley. Hla lub qej los ntawm ib lub xovxwm. Txiav nqaij qaib rau hauv feem thiab season nrog ntsev thiab kua txob.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Muab cov nqaij qaib thiab ua noj kom txog thaum maj mam browned, li 3-5 feeb.

Muab cov txiv lws suav, carrots, qej thiab dos. Ntxiv zaub, curry, paprika, thyme, nplooj nplooj, thiab bouillon lub voos xwmfab rau nqaij qaib. Ncuav nyob rau hauv dej, coj mus rau ib tug boil thiab simmer rau txog 30-35 feeb, stirring Qee zaus.

Pov nyob rau hauv ntsuab dos thiab parsley. Ua noj rau lwm 5 feeb.

5. Qaib stewed nrog leek thiab nceb nyob rau hauv qhov cub

Cov khoom xyaw

• 2-3 leeks (dawb ib feem xwb);
• 250 g ntawm champignons;
• 1½ teaspoon ntsev
• av kua txob dub - mus saj;
• ½ teaspoon paprika;
• 8 nqaij qaib ncej puab;
• ½ teaspoon zaub roj;
• 1 tablespoon butter
• 2 tablespoons hmoov;
• 240 ml ntawm nqaij qaib broth los yog dej;
• 3 tablespoons ntawm sherry.

Kev npaj

Txiav lub leek mus rau hauv ib nrab rings, nceb mus rau hauv halves los yog quarters.

Sib tov 1¼ teaspoon ntsev nrog kua txob thiab paprika. Sprinkle ntawm nqaij qaib ncej puab.

Txhuam lub lauj kaub los yog lub lauj kaub tais diav uas tuaj yeem siv rau hauv qhov cub nrog cov roj zaub thiab ua kom sov tshaj qhov kub. Fry cov nqaij qaib 3-5 feeb ntawm txhua sab. Muab tso rau ntawm lub phaj.

Qhuav lub butter nyob rau hauv tib lub lauj kaub frying los yog skillet. Fry lub leek rau 6-8 feeb kom txog thaum nws softens. Ntxiv nceb thiab ntsev ntxiv. Do thiab ua noj rau lwm 5 feeb. Sprinkle nrog hmoov, sprinkle nrog sherry broth thiab simmer rau 2-3 feeb. Rov qab nqaij qaib, do thiab npog.

Muab tso rau hauv qhov cub thiab simmer rau 40-50 feeb ntawm 190 ° C.

6. Nqaij qaib stewed hauv dos sauce

Cov khoom xyaw

• 1 kg ntawm dos;
• 1 ½ kg nqaij qaib thighs los yog fillets;
• 1-2 tablespoons zaub roj;
• 120-130 ml dej;
• 3 teaspoons ntsev;
• av kua txob dub - mus saj;
• 1 teaspoon thyme

Kev npaj

Txiav cov dos rau hauv ib nrab rings, lub fillet - nyob rau hauv feem (tus ncej puab yuav sab laug tag nrho).

Nyob rau hauv ib tug tob skillet, sov lub roj tshaj high tshav kub. Ci nqaij qaib rau 4-5 feeb ntawm txhua sab. Npog nrog dos thiab npog nrog dej. Nqa mus rau ib lub boil tshaj medium tshav kub, lub caij nrog ntsev thiab ntxiv thyme. Npog, txo cov cua sov kom tsawg thiab simmer rau li ib teev thiab ib nrab. Ntxiv qee zaus.

Txuag koj cov zaub mov txawv?

5 qaib pies qab heev

7. Qaib stewed nyob rau hauv qaub cream thiab dos sauce nrog curry

Cov khoom xyaw

• 3 dos;
• 5-7 sprigs ntawm dill los yog parsley;
• 800 g nqaij qaib drumsticks;
• ntsev mus saj;
• 4 tablespoons zaub roj;
• 600 ml dej;
• 200 g ntawm qaub cream;
• kua txob mus saj;
• ½ teaspoon curry;
• 2-3 sprigs ntawm thyme.

Kev npaj

Txiav cov dos rau hauv me me pieces. Chop cov zaub ntsuab. Ntsev qaib.

Nyob rau hauv ib lub skillet, sov 2 tablespoons roj tshaj nruab nrab kub. Fry cov nqaij qaib rau 5-7 feeb, ntxiv 100 ml dej thiab ua noj rau 20-25 feeb dhau qhov cua sov.

Tshav cov roj seem hauv lwm lub lauj kaub. Ntsev lub dos kom txog thaum Golden xim av, txog 5-7 feeb. Tom qab ntawd chop lub dos nrog ib tug blender thiab sib tov nrog qaub cream, ntsev, kua txob, curry, tshuaj ntsuab thiab dej.

Ncuav cov ntses hla lub nqaij qaib, do thiab simmer npog tshaj qhov kub tsawg li 10-15 feeb. Sprinkle nrog thyme ua ntej noj.

Koj puas yuav kho txhua tus?

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8. Qaib stewed nrog soy sauce, qej thiab qhiav

Cov khoom xyaw

• 8 cloves qej;
• 1 piece ntawm Ginger (txog ib centimeter thiab ib nrab ntev);
• 2-3 stalks ntawm ntsuab dos;
• 2 tablespoons zaub roj;
• 6-8 nqaij qaib;
• ntsev thiab kua txob mus saj;
• 120 ml dej;
• 50 g suab thaj;
• 60 ml ntawm mov vinegar (tuaj yeem hloov nrog kua cider lossis cawv txiv hmab);
• 250 ml ntawm nqaij qaib broth;
• 60 ml ntawm soy sauce.

Kev npaj

Txiav qej rau hauv loj pieces, Ginger rau hauv nruab nrab pieces. Chop ntsuab dos.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Caij qaib nrog ntsev thiab kua txob. Ua noj rau li 6-8 feeb ntawm txhua sab. Muab tso rau ntawm lub phaj. Nyob rau hauv tib lub skillet, xim av qej rau ob peb feeb thiab hloov mus rau nqaij qaib. Tshem tawm cov roj uas tseem tshuav.

Boil dej nyob rau hauv tib lub skillet. Ntxiv qab zib thiab do kom yaj. Ua noj, nplawm tas li, kom txog thaum cov ntses thickens, txog 4 feeb. Ncuav nyob rau hauv vinegar thiab sib tov zoo dua. Ntxiv Ginger, broth thiab soy sauce.

Tom qab ntawd nteg tawm cov nqaij qaib kom qhov chaw nrog daim tawv nqaij nyob rau saum. Sprinkle nrog qej. Nqa mus rau ib lub boil, txo tshav kub kom tsawg thiab simmer rau 25-30 feeb. Hloov cov nqaij qaib mus rau ib lub phaj thiab tawm cov ntses rau ntawm qhov cub rau lwm 7-10 feeb kom thicken.

Ncuav lub sauce tshaj lub siav nqaij qaib thiab sprinkle nrog ntsuab dos.

Pamper koj tus kheej?

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9. Qaib stew nrog mov, ntsuab peas thiab dawb wine

Cov khoom xyaw

• 1 dos;
• 1 loj ripe txiv lws suav;
• 2 cloves qej;
• 5-6 sprigs ntawm parsley;
• 60 ml ntawm zaub roj;
• 1 ½ teaspoon paprika
• 1 nplooj nplooj;
• 120 ml ntawm dawb wine;
• 1,000-1,300 g ntawm nqaij qaib thighs thiab drumsticks;
• 800 ml dej;
• 300 g ntawm mov;
• 2 teaspoons ntsev
• ¼ teaspoon ntawm av dub kua txob;
• 80 g tshiab los yog khov ntsuab peas.

Kev npaj

Txiav cov dos thiab txiv lws suav rau hauv loj pieces. Chop lub qej. Chop lub parsley.

Nyob rau hauv ib tug tob roasting lauj kaub los yog skillet, tshav kub cov roj tshaj medium tshav kub. Fry lub dos rau 7-10 feeb kom txog thaum Golden xim av. Ntxiv txiv lws suav, paprika, qej thiab nplooj nplooj. Txo cov cua sov kom tsawg, npog thiab simmer li 15 feeb. Ncuav rau hauv cov cawv txiv hmab thiab ua noj rau lwm 2 feeb.

Ntxiv cov nqaij qaib rau cov zaub. Sau nrog dej. Nqa mus rau ib lub boil thiab simmer tshaj tsawg tshav kub. Tom qab 15 feeb, ntxiv mov, ntsev thiab kua txob. Do, npog thiab ua noj rau 20 feeb. Ntxiv cov peas thiab ib nrab ntawm parsley. Tom qab 5-10 feeb, tshem tawm ntawm tshav kub thiab tawm rau lwm 10 feeb. Sprinkle nrog cov tshuaj ntxiv ua ntej noj.

Kev sim?

10 Chicken Liver Salads Koj Tsis Tau

10. Qaib stew nrog anchovies, capers thiab txiv ntseej

Cov khoom xyaw

• 3 me dos;
• 10-12 cloves ntawm qej;
• 1 tablespoon coriander noob
• 1 teaspoon fennel noob
• 480 ml dej;
• 4 tablespoons ntsev;
• 450 g yog ';
• 4 qaib drumsticks;
• 4 nqaij qaib;
• 60 ml ntawm zaub roj;
• 120 ml qhuav dawb wine;
• 6 anchovies;
• 4 sprigs ntawm thyme;
• 6 pitted txiv ntseej;
• 1 tablespoon ntawm capers
• 2-3 sprigs ntawm parsley;
• 2-3 sprigs ntawm basil.

Kev npaj

Txiav 1 dos rau hauv me me pieces, so rau hauv quarters tsis txiav tawm lub hauv paus. Chop 6-8 cloves ntawm qej los yog dhau los ntawm ib tug xovxwm, finely chop tus so.

Fry lub coriander thiab fennel rau ib feeb los yog ib nrab nyob rau hauv ib lub lauj kaub tsis muaj roj. Hloov mus rau saucepan. Npog nrog dej, ntxiv 3 tablespoons ntsev, tws dos thiab qej. Boil thiab ua noj rau 15 feeb. Ces muab pov rau hauv dej khov. Thaum lub brine txias tag, tso cov nqaij qaib rau hauv nws thiab cia nws zaum rau 6-12 teev. Tom qab ntawd tshem tawm, qhuav nrog ntawv phuam thiab ntsev.

Tshav 2 tablespoons roj nyob rau hauv ib lub skillet. Fry cov nqaij qaib rau 10 feeb, tig los ntawm lub sijhawm.

Muab tag nrho cov nqaij qaib tso rau hauv ib lub lauj kaub tob. Ntxiv ib nrab wine, qej slices, thiab tws anchovies. Sab saum toj nrog dos quarters. Ua noj tshaj nruab nrab kub thiab saib xyuas kom tsis txhob hlawv cov nqaij. Tom qab 2-3 feeb, ncuav nyob rau hauv lub tshuav cawv thiab ntxiv thyme sprigs. Txo cov cua sov kom tsawg, npog thiab simmer rau 30-40 feeb, kom txog thaum nqaij qaib yog kev sib tw.

Sprinkle lub tiav zaub mov nrog tws txiv ntseej thiab capers, drizzle nrog cov roj ntxiv thiab tawm hauv qab lub hau rau 5 feeb. Pab nrog tws parsley thiab basil.

Nyeem thiab??

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