10 txias stuffed qaib recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muab cov noog nrog nceb, zaub, buckwheat, minced nqaij thiab txawm txiv hmab txiv ntoo. Nws yuav qab.

1. Nqaij qaib nrog txiv qaub thiab qej

Cov khoom xyaw

• 1 taub hau qej;
• 1 txiv qaub loj;
• 1 qaib;
• 1 pawg ntawm parsley;
• 30-40 g yog ';
• ntsev kom saj.

Kev npaj

Txiav ib qej clove rau hauv me me pieces. Txiav cov txiv qaub rau hauv halves thiab nyem cov kua txiv tawm ntawm ib qho ntawm lawv.

Ncuav cov kua txiv qaub hla lub qaib. Ua kom me me rau ntawm lub mis nrog rab riam thiab muab cov carcass nrog qej. Muab cov qej seem thiab tag nrho cov txiv qaub ib nrab rau hauv cov nqaij qaib nrog rau parsley.

Txhuam cov nqaij qaib nrog butter, ntsev thiab qhov chaw nyob rau hauv ib lub tais ci, kuj maj mam oiled. Ci rau 10 feeb ntawm 200 ° C, thiab tom qab ntawd lwm 40-45 feeb ntawm 180 ° C.

2. Stuffed qaib nrog txiv apples thiab prunes

Cov khoom xyaw

• 100 g ntawm raisins;
• 100 g ntawm prunes;
• 2 txiv apples;
• 50-70 g ntawm walnuts;
• 1 qaib;
• ntsev mus saj;
• kua txob mus saj;
• 150 g ntawm mayonnaise;
• txuj lom rau nqaij qaib - mus saj;
• 1 tablespoon zaub roj.

Kev npaj

Ncuav dej npau npau tshaj lub raisins rau 10 feeb, ces ntws cov kua. Txiav lub prunes thiab ib tug txiv apples rau hauv me me pieces, lwm yam rau hauv slices. Txiav cov txiv ntseej nrog rab riam. Ua ke raisins nrog txiv apples, txiv ntseej thiab prunes.

Ntsev thiab kua txob cov nqaij qaib, txhuam nrog mayonnaise thiab sprinkle nrog spices. Muab cov ntim rau hauv lub cev thiab kho cov npoo nrog toothpicks.

Grease ib lub tais ci nrog roj. Muab cov nqaij qaib rau hauv nws, npog nws nruj nreem nrog ntawv ci rau saum. Ci rau ib teev ntawm 200 ° C. Tom qab ntawd tshem tawm cov ntawv ci thiab tawm hauv cov nqaij qaib kom xim av rau lwm 10-15 feeb.

3. Nqaij qaib nrog nceb thiab buckwheat

Cov khoom xyaw

• 50-60 g ntawm buckwheat;
• 6-7 champignons;
• 1 dos;
• 1 tablespoon butter
• ntsev mus saj;
• 3 cloves qej;
• 3 tablespoons mayonnaise;
• kua txob mus saj;
• 1 qej.

Kev npaj

Boil buckwheat kom txog thaum kev sib tw. Txiav cov nceb mus rau hauv me me pieces, dos rau hauv me me pieces. Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Noj cov nceb thiab dos ua ntej rau 10 feeb hauv qab lub hau, thiab tom qab ntawd rau lwm 4-5 feeb yam tsis muaj nws. Do nrog buckwheat, ntsev thiab txias.

Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog mayonnaise, ntsev thiab kua txob. Tshaj tawm cov ntses npaj rau sab nraud thiab hauv qab ntawm daim tawv nqaij ntawm nqaij qaib, maj mam thawb nws rov qab nrog koj cov ntiv tes. Tom qab ntawd tawm lub carcass txog li ib teev ntawm chav tsev kub.

Muab cov noog nrog buckwheat, nceb thiab dos. Khi ob txhais ceg nrog xov paj. Muab cov nqaij qaib tso rau hauv lub tes tsho roasting thiab ua noj rau li 60-70 feeb ntawm 200 ° C.

4. Nqaij qaib nrog qos yaj ywm

Cov khoom xyaw

• 5-6 qos yaj ywm;
• ntsev mus saj;
• kua txob mus saj;
• 3 tablespoons zaub roj;
• 1 teaspoon qos yaj ywm spice
• 1-2 sprigs ntawm rosemary;
• 1-2 cloves qej;
• 1 qaib;
• 1-2 tablespoons wine vinegar;
• 1-2 tablespoons soy sauce.

Kev npaj

Txiav cov qos yaj ywm rau hauv loj pieces thiab ua noj rau li 6-7 feeb. Tom qab ntawd ntws cov kua. Txias me ntsis, ces ntsev thiab kua txob cov qos yaj ywm, ntxiv ib spoonful ntawm roj, seasonings, rosemary thiab coarsely tws qej.

Ncuav vinegar tshaj nqaij qaib, lub caij nrog ntsev thiab kua txob thiab RUB nrog cov roj ntxiv. Khoom nrog qos yaj ywm thiab ruaj ntseg cov npoo nrog toothpicks, khi ob txhais ceg nrog ua noj twine.

Muab cov qos yaj ywm tso rau hauv ib lub tais ci yog tias tshuav. Saum toj no yog qaib. Ci rau ib teev thiab ib nrab ntawm 180 ° C. Ncuav soy sauce ob peb zaug thaum koj ua noj.

5. Nqaij qaib nrog txiv qaub thiab txiv kab ntxwv

Cov khoom xyaw

• 1 qaib;
• ntsev mus saj;
• kua txob mus saj;
• 2 txiv kab ntxwv;
• 1 txiv qaub;
• 2 tablespoons zaub roj;
• 2 teaspoons ntawm nqaij qaib spices;
• 1 khob cinnamon;
• 1 sprig ntawm rosemary

Kev npaj

RUB nqaij qaib nrog ntsev thiab kua txob. Npog nws nrog cling zaj duab xis thiab tawm hauv lub tub yees rau ob peb teev, thiab tom qab ntawd rau 25-30 feeb ntawm chav sov.

Txiav txiv kab ntxwv rau hauv nyias slices, txiv qaub rau hauv nruab nrab slices. Sib tov cov roj thiab txuj lom. Maj mam nqa daim tawv nqaij ntawm tus qaib thiab muab cov txiv kab ntxwv hauv qab. Muab qej, txiv qaub, ntxiv txiv kab ntxwv slices, cinnamon thiab rosemary rau hauv cov noog.

Ruaj ntseg nrog toothpicks thiab khi ob txhais ceg ntawm cov noog nrog xov ua noj. Txhuam cov nqaij qaib nrog cov txuj lom roj thiab muab tso rau hauv ib lub hnab ci. Ci rau li 50-60 feeb ntawm 190 ° C.

6. Nqaij qaib nrog txiv apples

Cov khoom xyaw

• 3 cloves qej;
• 3 tablespoons zaub roj;
• 2 teaspoons ntawm mustard;
• ntsev mus saj;
• kua txob mus saj;
• 1 qaib;
• 3 txiv apple.

Kev npaj

Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog roj, mustard, ntsev, kua txob thiab spices. RUB nqaij qaib nrog sib tov thiab refrigerate rau 2-3 teev.

Txiav cov txiv apples rau hauv quarters thiab ntim cov carcass nrog lawv. Tom qab ntawd muab cov nqaij qaib tso rau hauv lub tes tsho ci thiab ua noj rau li 1 teev ntawm 200 ° C.

Pamper koj tus kheej?

10 qhov zoo tshaj plaws qaib stew zaub mov txawv

7. Stuffed nqaij qaib nrog carrots thiab celery

Cov khoom xyaw

• 1 carrots;
• 2 stalks ntawm celery;
• 2-3 pieces ntawm nqaij qaib;
• 1 qe;
• ntsev mus saj;
• kua txob mus saj;
• 1 qaib;
• 1 tablespoon zaub roj;
• 1 pinch allspice;
• 1 pinch ntawm cumin;
• 20-30 g yog ';
• 100 ml ntawm dej.

Kev npaj

Txiav carrots thiab celery rau hauv me me pieces. Crumble lub loaf thiab sib tov ua ntej nrog ib lub qe, thiab ces nrog zaub, ntsev thiab kua txob. Muab cov nqaij qaib nrog lub filling.

Grease ib lub tais ci nrog butter thiab maj mam sprinkle nrog allspice thiab cumin. Muab cov nqaij qaib carcass tso rau ntawm nws. Ci rau 10 feeb ntawm 200 ° C. Tom qab ntawd tshem tawm cov nqaij qaib los ntawm qhov cub, txhuam nrog roj thiab ntxiv dej. Ci rau li 50 feeb ntawm 180 ° C.

Txuag koj cov zaub mov txawv?

7 zaub mov txawv rau qaib chakhokhbili: los ntawm classics mus rau kev sim

8. Nqaij qaib nrog pineapple

Cov khoom xyaw

• 1 qaib;
• ntsev mus saj;
• kua txob mus saj;
• 1 teaspoon poultry txuj lom
• 4-5 rings ntawm cov kaus poom pineapple.

Kev npaj

Lub caij qaib nrog ntsev, kua txob thiab txuj lom sab hauv thiab tawm. Tom qab ntawd ncuav nws nrog pineapples.

Grease ib lub tais ci nrog roj. Muab cov nqaij qaib tso rau hauv nws thiab ci rau ib teev ntawm 200 ° C. Dej cov nqaij qaib ib ntus nrog cov kua txiv hmab txiv ntoo uas tawm thaum lub sijhawm ua noj.

Surprise koj cov qhua?

10 hearty qaib nyias nyias uas koj yuav nyiam

9. Nqaij qaib nrog mov thiab minced nqaij

Cov khoom xyaw

• 200-220 g ntawm mov;
• 1 dos;
• 30 g ntawm pineapples;
• 2-3 tablespoons zaub roj;
• 300 g ntawm nqaij npuas los yog lwm yam minced nqaij;
• ntsev mus saj;
• kua txob mus saj;
• paprika - mus saj;
• 400 ml dej;
• 1 qaib;
• 1 tablespoon txiv qaub kua txiv
• ½ teaspoon qhuav sage;
• 1/2 teaspoon qhuav thyme.

Kev npaj

Yaug cov mov thiab soak rau 30 feeb. Chop lub dos. Qhuav cov ntoo thuv ceev nyob rau hauv ib lub skillet tsis muaj roj rau 2 feeb.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Sau cov dos rau 4-5 feeb, ntxiv cov nqaij minced thiab ua noj rau li 10-15 feeb. Lub caij nrog ntsev thiab kua txob, sprinkle nrog paprika thiab ua noj ntxiv rau lwm 4-5 feeb. Ntxiv mov, ncuav 300 ml ntawm boiling dej thiab tawm rau 20-25 feeb. Txias me ntsis.

Sprinkle nqaij qaib nrog txiv qaub kua txiv, ntsev thiab kua txob, sprinkle nrog paprika, thyme thiab sage. Muab nws nrog lub filling thiab khi ob txhais ceg nrog ua noj ua haus xov. Hloov cov carcass mus rau lub tais ci, ntxiv 100 ml dej thiab ua noj rau li 45-60 feeb ntawm 180 ° C.

Pab nqaij qaib nrog cov khoom seem thiab cov ntoo thuv ceev.

Ua noj hmo?

10 daim ntawv qhia rau crispy qaib nuggets

10. Nqaij qaib nrog nceb thiab nqaij npua

Cov khoom xyaw

• 1 qaib;
• ntsev mus saj;
• kua txob mus saj;
• 1-2 cloves qej;
• 300 g ntawm nqaij qaib;
• 100 g ntawm cheese nyuaj;
• 400 g ntawm champignons;
• 1 tswb kua txob;
• 1 dos;
• 1 pawg ntawm cilantro los yog lwm yam zaub ntsuab;
• 50 g qab zib;
• 3 tablespoons zaub roj;
• 150 ml yog ';
• 1 vaj
• 3 tablespoons mayonnaise.

Kev npaj

Ua tib zoo tev tawm ntawm daim tawv nqaij ntawm cov nqaij qaib los ntawm lub cev, kom paub tseeb tias nws tsis tawg. Txiav ob txhais ceg thiab tis ntawm cov pob qij txha. Tshem tawm ntawm daim tawv nqaij ntawm lub cev, ntsev thiab kua txob. Muab cov ceg thiab tis nrog me me ntawm qej. Cia lawv nyob hauv lub tub yees rau 15-20 feeb.

Tshem cov nqaij los ntawm cov pob txha thiab txiav mus rau hauv me me pieces nrog rau nqaij npua, cheese, nceb thiab kua txob. Chop lub dos. Chop cov zaub ntsuab. Soak lub khob cij hauv mis nyuj rau ob peb feeb.

Nyob rau hauv ib lub skillet, sov ob tablespoons roj tshaj nruab nrab kub. Fry lub dos rau 2-3 feeb, ntxiv cov nceb thiab ua noj rau li 10 feeb ntxiv. Txias thiab sib tov nrog nqaij, nqaij npua, cheese, qhob cij, kua txob, qe thiab tshuaj ntsuab. Lub caij nrog ntsev thiab kua txob.

Muab cov tawv nqaij nrog lub filling. Fasten cov npoo nrog toothpicks los yog xaws nrog ua noj ua haus xov, khi ob txhais ceg. Lubricate nrog mayonnaise thiab ua ob peb punctures nrog ib tug riam rau saum npoo.

Muab cov khoom carcass tso rau hauv ib lub tais ci greased. Ci rau li 1.5 teev ntawm 180 ° C.

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