10 zoo heev qaib roll recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muab cov qe, cheese, spinach, txiv ntseej, prunes thiab lwm yam hauv cov nqaij.

1. Qaib yob nrog dos

Cov khoom xyaw

• 1 nqaij qaib mis tsis muaj nqaij
• 2 tablespoons soy sauce
• kua txob mus saj;
• 2 dos;
• 3 tablespoons zaub roj;
• 3-5 nplooj nplooj;
• 1 tablespoon marinade sauce (yuav hloov tau rau butter).

Kev npaj

Tshaj tawm lub mis qaib, qhwv hauv yas thiab tuav nrog rauj rauj. Drizzle nrog soy sauce, kua txob thiab refrigerate rau 15-20 feeb.

Txiav cov dos rau hauv me me pieces. Fry nyob rau hauv 2 tablespoons roj nrog rau mint rau li 2-3 feeb.

Muab cov dos rau saum cov nqaij qaib thiab qhwv hauv ib yob. Yog hais tias cov npoo diverge, kho lawv nrog toothpicks. Muab tso rau hauv ib lub greased ci tais. Txhuam nrog marinade sauce. Ci rau 20 feeb ntawm 200 ° C. Lub sijhawm no, ncuav tshaj cov kua txiv hmab txiv ntoo uas tawm ntawm lub yob ob peb zaug.

2. Qaib yob nrog nceb

Cov khoom xyaw

• 2 nqaij qaib mis tsis muaj nqaij;
• 2 qe;
• 250 g ntawm champignons;
• 1 dos;
• 4 cloves qej;
• 4 tablespoons zaub roj;
• ntsev mus saj;
• kua txob mus saj;
• 2 teaspoons ntawm mustard;
• 1 teaspoon qhuav adjika.

Kev npaj

Txiav cov nqaij qaib nyob rau hauv ib nrab, flatten, qhwv nyob rau hauv yas qhwv thiab tuav nrog ib tug rauj rauj. Boil qe nyuaj-boiled rau 10 feeb. Txias thiab txiav mus rau hauv me me cubes. Chop nceb thiab dos. Hla lub qej los ntawm ib lub xovxwm.

Nyob rau hauv ib lub skillet, sov 2 tablespoons roj tshaj nruab nrab kub. Fry lub dos rau 3-5 feeb, ces ntxiv cov nceb thiab ua noj rau lwm 5-6 feeb. Ntsev thiab txias.

Ntsev thiab kua txob txhua daim ntawm fillet, txhuam nrog mustard thiab sprinkle nrog qej. Muab lub filling rau ntawm nqaij qaib thiab yob rau hauv yob. Ruaj ntseg cov npoo nrog tus pas txhuam hniav los yog khi qhov khoob nrog cov xov ua noj.

Sib tov Adjika nrog 2 tablespoons roj. Grease cov yob thiab tso rau ntawm ib daim ntawv ci. Ci rau 40 feeb ntawm 200 ° C.

3. Qaib yob nrog cheese, spinach thiab ceev

Cov khoom xyaw

• 3-5 nqaij qaib mis;
• 280-300 g khov spinach;
• 3-4 pieces ntawm qhuav apricots (tuaj yeem hloov nrog cov txiv lws suav hnub ci);
• 70-80 tshis cheese los yog feta;
• 1 dos;
• 4 tablespoons zaub roj;
• ¼ teaspoon ntsev;
• 1 teaspoon txiv kab ntxwv tev
• ¼ teaspoon ntawm granulated qej;
• ¼ teaspoon chili hmoov;
• ¼ teaspoon ntawm av dub kua txob;
• 120 ml ntawm nqaij qaib broth;
• 2 teaspoons txiv qaub kua txiv.

Kev npaj

Tshaj tawm cov nqaij qaib, qhwv hauv hnab yas thiab tuav nrog ib lub tais hauv chav ua noj. Defrost lub spinach thiab nyem tawm cov kua ntau dhau. Txiav apricots qhuav. Crumble lub cheese.

Chop lub dos thiab Fry nyob rau hauv ib lub lauj kaub nrog 2 tablespoons roj rau 4-5 feeb. Txias thiab sib tov nrog spinach, cheese, qhuav apricots, ntsev, zest, qej thiab ob peppers.

Muab lub filling rau ntawm nqaij qaib fillet thiab yob rau hauv yob. Ruaj ntseg cov npoo nrog toothpicks. Grease ib lub tais ci nrog 1 tablespoon roj. Teem lub dov rau sab thiab caij nrog butter. Ncuav nyob rau hauv broth thiab txiv qaub kua txiv. Ci rau 45-60 feeb ntawm 175 ° C. 5 feeb ua ntej ua noj, nce qhov kub ntawm 230 ° C kom xim av cov yob.

4. Nqaij qaib yob nrog gelatin thiab qej

Cov khoom xyaw

• 1 kg nqaij qaib nqaij qaib fillet;
• ntsev thiab kua txob mus saj;
• txuj lom rau nqaij qaib - mus saj;
• 2-3 cloves ntawm qej;
• 40 g ntawm gelatin;
• 50 ml ntawm dej.

Kev npaj

Txiav nqaij qaib rau hauv me me. Lub caij nrog ntsev thiab kua txob, ntxiv spices, tws qej thiab gelatin. Sib tov zoo thiab tawm rau 10 feeb ntawm chav tsev kub.

Tshaj tawm cov zaj duab xis ntawm lub rooj. Muab cov nqaij qaib rau saum nws thiab ua rau hauv cov hnyuv ntxwm. Twist zaj duab xis kom nruj kom cov huab cua ntau dhau los thiab cov ntsiab lus tau zoo compacted. Ruaj ntseg cov npoo ntawm cov yob thiab txiav tawm cov yeeb yaj kiab ntau dhau. Muab qhwv rau hauv ob peb txheej ntxiv.

Muab lub workpiece tso rau hauv lub lauj kaub loj, npog nrog dej thiab ua noj tshaj li ib teev thiab ib nrab. Tshem tawm, txias thiab tso rau hauv tub yees rau 6-7 teev. Tom qab ntawd tshem daim kab xev.

5. Qaib yob nrog txiv ntseej thiab prunes

Cov khoom xyaw

• 2 nqaij qaib;
• 2 nqaij qaib;
• 1-2 cloves qej;
• 2 tablespoons mayonnaise;
• 100 g ntawm cheese nyuaj;
• 50 g ntawm walnuts;
• 100 g ntawm prunes;
• ntsev mus saj;
• kua txob mus saj.

Kev npaj

Txiav lub nqaij qaib rau hauv slices. Tshem cov pob txha los ntawm tus ncej puab. Npog cov noog nrog cling zaj duab xis thiab tuav nrog ib lub lauj kaub tais diav.

Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog mayonnaise. Grate cheese on ib coarse grater. Crush lub txiv ntseej. Txiav prunes rau hauv me me pieces.

Muab cov nqaij qaib hla cov ntawv tuab tuab los ua ib daim duab plaub. Lub caij nrog ntsev thiab kua txob. Txhuam nrog qej sauce, tawm me ntsis. Sprinkle nrog cheese, txiv ntseej thiab prunes. Maj mam yob ib lub yob nruj thiab maj mam nias nrog koj txhais tes kom txhua txheej txuas. Quav nyob rau hauv cov ntawv ci ntawm cov npoo. Hloov qhov khoob mus rau ib daim ntawv ci.

Ci hauv qhov cub ntawm 200 ° C rau li 40-50 feeb. Tom qab ib nrab ib teev, qhib cov ntawv ci thiab txhuam cov nqaij qaib yob nrog mayonnaise ntxiv.

6. Nqaij qaib yob nrog txiv qaub, feta, oregano thiab wine sauce

Cov khoom xyaw

• 4 nqaij qaib mis tsis muaj nqaij;
• 2 cloves qej;
• 120 g ntawm feta;
• 1-2 sprigs ntawm oregano;
• 1 txiv qaub;
• 3 tablespoons zaub roj;
• ntsev mus saj;
• kua txob mus saj;
• 120 ml ntawm dawb wine;
• 120 ml ntawm nqaij qaib broth;
• 1 tablespoon butter

Kev npaj

Tshaj tawm cov nqaij qaib, qhwv hauv hnab yas thiab tuav nrog ib lub tais hauv chav ua noj. Hla lub qej los ntawm ib lub xovxwm. Chop lub cheese thiab oregano. Tshem tawm cov zest ntawm txiv qaub, grate nws ntawm ib tug nplua grater thiab nyem 2 tablespoons kua txiv los ntawm citrus.

Tshav 1 tablespoon roj zaub nyob rau hauv ib lub lauj kaub frying thiab kib cov qej rau ib feeb lossis ob feeb.

Lub caij cov nqaij qaib nrog ntsev thiab kua txob. Muab tso rau ntawm txhua lub cheese. Sprinkle nrog qej, zest thiab oregano, ncuav tshaj cov roj ntxiv tom qab kib. qhwv cov nqaij qaib rau hauv yob thiab ruaj ntseg txhua tus nrog toothpicks los yog khi nrog txoj hlua ua noj.

Tshav cov roj zaub ntxiv rau hauv ib lub skillet. Fry cov yob hla nruab nrab kub rau 2-3 feeb ntawm txhua sab. Muab tso rau hauv ib lub tais ci thiab ua noj hauv qhov cub li 10 feeb lossis ntev dua me ntsis ntawm 230 ° C.

Meanwhile, preheat lub skillet tshaj medium tshav kub. Ncuav nyob rau hauv cov cawv txiv hmab thiab txiv qaub kua txiv thiab ua noj kom txog thaum cov kua yuav luag tag nrho evaporated. Ncuav nyob rau hauv nqaij qaib broth thiab ua noj kom txog thaum nws yog ib nrab boiled tam sim ntawd. Ntxiv cov butter thiab kua txiv hmab txiv ntoo uas tawm los ntawm kev sib tw ntawm lub yob.

Ncuav cov kua txiv hmab txiv ntoo hla lub tais ua ntej noj.

Sim txhua yam?

Yuav ua li cas ua noj nqaij qaib siab: 8 lub tais koj yuav xav sim

7. Qaib yob nrog nqaij npuas kib thiab txiv lws suav

Cov khoom xyaw

• 4 nqaij qaib mis tsis muaj nqaij;
• 6 pieces ntawm nqaij npuas kib;
• 1 dos;
• 2 txiv lws suav;
• 125 g qhuav apricots;
• 2 teaspoons Tabasco ntses
• ntsev mus saj;
• kua txob mus saj;
• 2 tablespoons zaub roj.

Kev npaj

Tshaj tawm cov nqaij qaib, qhwv hauv hnab yas thiab tuav nrog ib lub tais hauv chav ua noj. Txiav nqaij npuas kib, dos, txiv lws suav thiab qhuav apricots rau hauv me me pieces.

Muab cov nqaij npuas kib nyob rau hauv ib lub skillet tshaj medium tshav kub. Brown lub slices rau 10-15 feeb. Ntxiv txiv lws suav, dos, qhuav apricots thiab tabasco. Lub caij nrog ntsev thiab kua txob thiab ua noj rau lwm 6-8 feeb. Txias me ntsis tom qab ntawd.

Muab lub resulting filling rau ntawm nqaij qaib thiab yob rau hauv yob. Yog hais tias cov npoo diverge, ruaj ntseg lawv nrog toothpicks.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov yob li 4 feeb ntawm txhua sab. Tom qab ntawd muab tso rau hauv ib lub tais ci thiab ua noj nyob rau hauv qhov cub rau lwm 15-20 feeb ntawm 175 ° C.

Ntxiv rau cov ntawv qhia zaub mov?

10 nqaij qaib kua zaub rau txhua tus saj

8. Qaib yob nrog Brussels sprouts

Cov khoom xyaw

• 4 nqaij qaib mis tsis muaj nqaij;
• 70-80 g ntawm cheese;
• 50-60 g ntawm walnuts;
• 180 g brussels sprouts;
• 1 tablespoon txiv qaub kua txiv
• 3 tablespoons zaub roj;
• ntsev mus saj;
• kua txob mus saj.

Kev npaj

Tshaj tawm cov nqaij qaib, qhwv hauv hnab yas thiab tuav nrog ib lub tais hauv chav ua noj. Txiav lub cheese rau hauv me me nyias slices. Chop lub walnuts.

Finely chop lub Brussels sprouts. Drizzle nrog txiv qaub kua txiv thiab 1 tablespoon roj, sprinkle nrog ntsev, kua txob thiab ceev.

Lub caij nqaij qaib fillet nrog ntsev thiab kua txob. Muab tso rau ntawm txhua daim ib ob peb cheese slices, cabbage thiab ib co cheese. Qhwv rau hauv yob.

Tshav roj nyob rau hauv ib lub skillet thiab Fry lub pieces rau 2-3 feeb ntawm txhua sab. Hloov mus rau lub tais ci thiab ua noj hauv qhov cub ntawm 175 ° C rau li 10-15 feeb.

Ua kom koj tsev neeg zoo siab?

10 stewed nqaij qaib zaub mov uas yuav coj tag nrho tsev neeg nyob ib ncig ntawm lub rooj

9. Nqaij qaib yob hauv nqaij npuas kib nrog cheese

Cov khoom xyaw

• 8 nqaij qaib mis;
• 125 g qaub cream;
• 8 nplooj basil;
• 16 nyias slices ntawm nqaij npuas kib (li 150 g);
• 1 tablespoon zaub roj;
• 1 sprig ntawm dill - yeem.

Kev npaj

Tshaj tawm lub mis, qhwv hauv hnab yas thiab tuav nrog rauj rauj. Muab cov cheese thiab basil rau ntawm nqaij qaib. Dov nyob rau hauv yob thiab qhwv txhua yam nyob rau hauv nqaij npuas kib.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov yob li 5 feeb ntawm txhua sab. Tom qab ntawd muab tso rau hauv ib lub tais ci. Ua noj hauv qhov cub ntawm 200 ° C rau lwm 10-15 feeb lossis ntev dua me ntsis. Sprinkle nrog tws dill ua ntej noj.

Nco ntsoov?

10 qhov zoo tshaj plaws qaib stew zaub mov txawv

10. Qaib yob nrog qe thiab cheese

Cov khoom xyaw

• 750 g nqaij qaib fillet;
• 1 dos;
• ntsev mus saj;
• kua txob mus saj;
• 2 tablespoons qhob cij crumbs;
• 2 qe;
• 1 clove ntawm qej;
• 25 g yog'i;
• 130 g ua cheese;
• 1 pawg me ntawm parsley los yog dill
• 20 g ntawm cheese nyuaj.

Kev npaj

Hla lub fillet thiab dos los ntawm ib tug nqaij grinder. Lub caij nrog ntsev, kua txob thiab breadcrumbs. Do cov nqaij minced thiab tuav rau ntawm lub rooj 15-17 zaug kom lub loj homogeneous.

Hard boil lub qe rau 10 feeb. Txias thiab finely grate nrog qej, khov butter thiab melted cheese. Chop cov zaub ntsuab. Lub caij nrog ntsev, kua txob thiab do txhua yam.

Ua ib lub qe filling sausage. Muab qhwv rau hauv hnab yas thiab tawm hauv lub freezer rau 15-20 feeb.

Muab cov nqaij minced rau ntawm cov yeeb yaj kiab cling thiab faib ua ib daim duab plaub. Muab cov hnyuv ntxwm rau ntawm ib ntug dav thiab qhwv txhua yam hauv ib yob. Ua tib zoo kaw cov npoo nrog koj txhais tes kom tag nrho cov filling tseem nyob hauv.

Hloov lub yob mus rau parchment-lined ci ntawv. Sprinkle nrog finely grated nyuaj cheese on to top. Ci rau 20-25 feeb ntawm 200 ° C.

Nyeem thiab??

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