RECIPES: 4 kev xaiv rau chaw ua haujlwm noj su nrog nqaij qaib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Niaj hnub no peb muaj kev xaiv qab ntawm cov nqaij qaib yooj yim uas tuaj yeem ua noj hauv 15-20 feeb thiab coj mus ua haujlwm noj su. Cov kev xaiv uas tau npaj yuav ua kom tiav cov zaub tshiab thiab tshuaj ntsuab.

Daim ntawv qhia naj npawb 1. Nqaij qaib mis nyob rau hauv ib tug creamy sauce nrog ntsuab dos

Cov khoom xyaw:

• 2 tablespoons butter;
• 4 nqaij qaib mis;
• 3-4 feathers ntawm ntsuab dos;
• 230 g qaub cream ntawm cov ntsiab lus roj;
• ntsev thiab kua txob dub mus saj.

Kev npaj

Nyob rau hauv thawj daim ntawv qhia, nqaij qaib mis yog kib nyob rau hauv butter, tab sis kuv txiav txim siab ua ntej ci lawv nyob rau hauv qhov cub thiab ces xa lawv mus rau lub sauce. Nws hloov tawm los ua tsis muaj tsawg cua thiab pab tau ntau dua.

Yog li, yaug cov nqaij qaib, maj mam tuav, ntsev, kua txob, lub tsho tiv no nrog zaub roj thiab muab tso rau hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 200-210 degrees.

Thaum cov nqaij qaib ua noj, yaj lub butter nyob rau hauv lub lauj kaub frying, ntxiv ib nrab ntawm finely tws ntsuab dos nyob rau hauv, sauté nws rau 30 vib nas this thiab ntxiv qaub cream. Ntsev thiab kua txob cov ntses mus saj, simmer rau 5 feeb thiab tshem tawm los ntawm tshav kub.

Thaum nqaij qaib fillet npaj txhij, muab cov ntses tso rau ntawm hluav taws dua thiab muab lub mis rau hauv nws. Npog thiab simmer rau 5 feeb kom ntub cov nqaij qaib nrog cov ntses. Tom qab ntawd muab tso rau ntawm ib lub phaj, drizzle nrog creamy sauce on to top thiab sprinkle nrog rau qhov seem ntawm ib nrab ntawm tws ntsuab dos.

Daim ntawv qhia naj npawb 2. Qaib mis breaded nrog txiv qaub

Cov khoom xyaw:

• 2 nqaij qaib loj;
• ⅓ khob kua txiv qaub;
• 1½ khob khob cij crumbs
• zaub roj (yog tias koj kib);
• txiv qaub kua txob mus saj;
• parsley thiab txiv qaub raws li kho kom zoo nkauj.

Kev npaj

Txiav cov nqaij qaib lengthwise ua 4 nyias slices thiab tuav maj mam. Tom qab ntawd muab lawv tso rau hauv cov kua txiv qaub, tawm mus pw ntawm ib sab rau 2 feeb, ces tig rov qab thiab tawm rau lwm 2 feeb. Tom qab ntawd, yob cov nqaij qaib hauv breadcrumbs, nias kom zoo kom lub breading tuav.

Ntxiv mus, nyob rau hauv thawj daim ntawv qhia, lub mis yog kib nyob rau hauv ib lub lauj kaub nyob rau hauv zaub roj li 4 feeb ntawm txhua sab (los yog kom txog thaum Golden xim av). Ib zaug ntxiv, kuv txiav txim siab xa cov nqaij qaib mus rau qhov cub. Qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab muab daim ntawv ci rau ntawm daim ntawv ci thiab tig cov ntawv nrog cov txhuam, ua tib zoo ua tib zoo, vim tias lub khob cij yuav poob.

Yog tias koj txiav txim siab kib cov nqaij qaib, maj mam txhuam lub mis tiav nrog daim ntawv phuam, tshem tawm cov rog dhau. Sprinkle nrog tshiab parsley thiab garnish nrog txiv qaub wedges.

Daim ntawv qhia naj npawb 3. Nqaij qaib mis nrog txiv qaub thiab taum asparagus

Cov khoom xyaw:

• ½ kg ntawm nqaij qaib mis;
• ¼ khob hmoov nplej;
• ½ teaspoon ntsev;
• kua txob dub rau saj;
• 2 tablespoons butter;
• 1 teaspoon txiv qaub kua txob
• 1-2 khob ntawm asparagus taum
• 2 txiv qaub, sliced
• parsley rau kho kom zoo nkauj.

Kev npaj

Nyob rau hauv thawj daim ntawv qhia, nqaij qaib mus nrog asparagus, tab sis kuv txiav txim siab mus ua noj ib tug ntau pob nyiaj xaiv thiab siv taum asparagus. Nws muab tawm heev six!

Txiav cov nqaij qaib hauv ib nrab thiab tuav me ntsis. Muab ntsev, kua txob thiab hmoov sib tov rau hauv ib lub tais me me thiab dov tshaj cov nqaij qaib hauv qhov breading. Nyob rau hauv rooj plaub no, nqaij qaib yog zoo dua rau kib. Yog tias koj xav ci, ces tsis txhob yob hauv breading, tab sis tsuas yog ntsev, kua txob, lub tsho tiv no nrog zaub roj thiab xa mus rau qhov cub.

Yog tias koj txiav txim siab kib cov nqaij qaib, ces yaj lub butter nyob rau hauv ib lub lauj kaub tob frying, kib lub mis rau nws kom txog thaum siav thiab xa mus rau ib lub phaj. Tom qab ntawd Frozen asparagus taum nyob rau hauv tib lub skillet kom txog thaum muag muag. Muab tso rau ntawm ib lub phaj cais.

Tom qab ntawd, xa cov txiv qaub, txiav rau hauv voj voog, mus rau lub lauj kaub, thiab kib rau txhua sab rau ob peb feeb, tsis txhob kov, kom lawv caramelize.

Ua ntej pab, nteg tawm taum asparagus thiab nqaij qaib fillets nyob rau hauv txheej, decorate lub tais nrog txiv qaub slices thiab parsley.

Daim ntawv qhia naj npawb 4. Qaib mis nyob rau hauv lws suav-soy sauce nrog sesame noob

Cov khoom xyaw:

• 4 nqaij qaib fillets;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• 2 tablespoons sesame noob
• 1 tablespoon sesame lossis lwm yam roj zaub
• 2 tablespoons soy sauce.

Kev npaj

Thawj daim ntawv qhia yog siv cov kua ntses qab zib. Peb tuaj yeem siv qhov kev xaiv tsis tu ncua lossis ntxiv 1 teaspoon ntawm zib mu rau nws.

Txiav nqaij qaib fillet rau hauv me me pieces thiab tuav maj mam. Nyob rau hauv ib lub tais, muab cov txiv lws suav thiab soy sauce, zaub roj, noob hnav, thiab zib mu.

Generously grease lub nqaij qaib fillet nrog lub resulting sauce, tawm mus sawv ntsug rau ib pliag thiab xa mus rau lub qhov cub ntawm ib daim ntawv ci uas npog nrog ntawv ci rau 25-30 feeb ntawm 180 degrees. Nws raug nquahu kom tig lub fillet 15 feeb tom qab pib ci, kom nws zoo dua kib ntawm ob sab.

Cov fillet tiav tuaj yeem ntxiv nrog cov noob hnav thiab tws ntsuab dos.

Stewed zaub, mov, bulgur los yog zaub xam lav ntawm cov zaub tshiab thiab tshuaj ntsuab yog zoo meej raws li ib sab phaj rau tag nrho cov tais diav.

Bon Appetit!