Secrets ntawm ua qab thiab crispy sauerkraut

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Souring cabbage yog ib qho yooj yim li spoiling nws. Cov lus qhia no yuav pab koj xaiv cov khoom xyaw thiab cov tais diav thiab npaj koj cov fermentation thiab cia kom tau txais txiaj ntsig zoo.

Qhov twg cabbage yog haum rau pickling

Nws yog qhov zoo tshaj plaws los xaiv nruab nrab thiab lig ntau yam ntawm cabbage. Lawv muaj ntau qab zib, uas yog tsim nyog rau fermentation. Lub taub hau ntawm cabbage yuav tsum ruaj, nrog muaj zog nplooj. Tag nrho cov coarse saum thiab cuam tshuam nplooj tsis siv rau pickling.

Yuav ua li cas ferment cabbage nrog

Cov khoom xyaw uas yuav tsum tau muaj:

1. Ntsev. Feem ntau 1 tablespoon yog ntxiv rau 1 kg ntawm cabbage. Tab sis koj tuaj yeem nce lossis txo cov ntsev kom saj.
2. Carrot. Rau 1 kg ntawm cabbage, txog 100 g.

Koj tuaj yeem ntxiv rau cabbage:

1. Qab Zib. Nws yuav ceev cov txheej txheem fermentation. Rau 1 kg ntawm cabbage, ½ teaspoon yog txaus.
2. Beets los yog taub dag ua ke nrog los yog siv cov carrots.
3. Kua txiv. Coarsely cored apples yog qhov zoo tshaj plaws muab tso rau ntawm cov khaubncaws sab nraud povtseg ntawm cabbage.
4. Cranberries, lingonberries.
5. Bay nplooj, allspice, sprigs ntawm dill nrog noob, caraway noob, horseradish, currant nplooj los yog lwm yam txuj lom ntawm koj xaiv.

Yuav ua li cas chop cabbage

Cabbage feem ntau fermented nyob rau hauv tws daim ntawv, txawm hais tias quarters, halves, thiab tag nrho cov taub hau ntawm cabbage yuav siv tau. Yog tias koj txiav txim siab txiav, ces nws yog qhov zoo dua tsis txhob zom ntau dhau: thinly sliced Cabbage yuav tig tawm mus ua mos, tsis crispy. Cov khoom yuav tsum yog li 5 mm tuab.

Yuav ua li cas chop cabbage nrog ib tug riam yog qhia nyob rau hauv no tsab xov xwm. Txawm li cas los xij, yog tias koj xav kom ua tiav txoj haujlwm sai dua, koj tuaj yeem siv lub tshuab txiav zaub lossis zaub mov. Tab sis nyob rau hauv cov ntaub ntawv no, feem ntau yuav, lub cabbage yuav sliced thinly.

Lub thawv twg xaiv

Cabbage yog ib txwm fermented nyob rau hauv ntoo casks los yog chim. Iav jars thiab enameled ntim yam tsis muaj chips lossis puas tsuaj kuj haum rau lub hom phiaj no.

Qhov tseem ceeb tshaj plaws yog tsis siv txhuas tais diav rau fermentation. Nyob rau hauv nws, lub cabbage yuav siv sij hawm ib tug grey xim thiab ib tug unpleasant aftertaste.

Yuav ua li cas ferment cabbage

Muab cov shredded cabbage thiab grated carrots (los yog lwm yam zaub koj siv) nyob rau hauv ib lub tais huv si thiab do.

Yog tias koj npaj yuav ferment ntau ntawm cabbage, tsis txhob txiav tag nrho ib zaug: nws yuav nyuaj rau sib tov. Zoo dua ua noj hauv batch.

Sprinkle cov zaub nrog ntsev thiab rub lawv nrog koj txhais tes. Qhov no yog tsim nyog nyob rau hauv kev txiav txim rau lub cabbage kua txiv sawv tawm.

Pib muab lub cabbage nyob rau hauv ib tug zoo-ntxuav thiab boiled dej thawv rau sourdough. Tshaj tawm lub cabbage nyob rau hauv batch thiab tamp nws nrog koj txhais tes los yog ib tug ntoo crush.

Yog tias koj tab tom fermenting cabbage nyob rau hauv ib lub hub, npog nws nrog ib lub hau li niaj zaus los yog lub hau nrog qhov. Nws yog tsis yooj yim sua kom kaw lub hub, txij li thaum cov roj tso tawm thaum lub sij hawm fermentation yuav tsum tawm.

Yog hais tias koj ferment cabbage nyob rau hauv ib lub tais los yog saucepan, npog nws nrog huv si (nyiam dua boiled) gauze los yog ntxuav cabbage nplooj, muab ib tug huv phaj thiab load on to top: ib hub dej los yog ib tug huv pob zeb yuav ua.

Yog tias koj siv lub thawv me me, nco ntsoov muab tso rau hauv lub thawv kom sau cov kua txiv hmab txiv ntoo uas sawv tawm.

Koj yuav tsum tau ferment cabbage nyob rau hauv chav tsev kub (19-22 ° C). Koj tuaj yeem muab tso rau hauv qhov chaw sov dua. Qhov no yuav ua kom cov txheej txheem fermentation, lub appetizer yuav ua kom sai.

Ob peb teev tom qab tso, xyuas seb cov kua txiv puas tau npog tag nrho cov zaub qhwv. Yog tsis yog, ntxiv dej txias boiled.

Cabbage yog fermented rau ob mus rau xya hnub. Txhua txhua hnub, koj yuav tsum tau tho nws mus rau hauv qab nrog ib tug huv ntoo stick kom tso cov pa. Txwv tsis pub, lub cabbage yuav saj iab. Yog tias koj ferment dawb cabbage nyob rau hauv ib lub hub, tho nws kom zoo zoo: lub khob yuav tawg. Nws tseem yog ib qho tsim nyog los tshem tawm cov npuas dej uas tshwm rau saum npoo txhua hnub.

Thaum kawg ntawm fermentation, roj evolution nres, ua npuas ncauj disappears ntawm qhov chaw, lub brine ua lub teeb, thiab lub cabbage nws tus kheej tau txais ib tug qab ntxiag qaub-salty saj. Txhawm rau kom tsis txhob nco lub sijhawm no, tshawb xyuas thiab sim nws txhua hnub.

Cabbage tuaj yeem fermented yam tsis muaj ntsev. Ua li no, tsuas yog ncuav nws nrog dej txias boiled thiab cia nws nyob rau hauv siab.

Tab sis nyob rau hauv cov ntaub ntawv no, lub txee lub neej yog txo, vim hais tias cov ntsev yog ib tug preservative.

Yuav ua li cas khaws sauerkraut

Cabbage yuav tsum tau muab cia rau hauv qhov chaw txias nyob rau hauv tib lub thawv uas lub pickling coj qhov chaw. Ntawm 2-5 ° C, nws tuaj yeem khaws cia li ntawm ob lub lis piam lossis ntau dua.

Rau kev khaws cia ntev, qee zaum pom zoo kom pasteurize lossis khaws cov zaub qhwv, tab sis qhov no nws yuav poob nws cov txiaj ntsig zoo.

Lwm qhov xwm txheej tseem ceeb: thaum lub sijhawm khaws cia, brine yuav tsum npog tag nrho cov zaub qhwv kom tsis txhob qhuav thiab tsis hloov nws saj. Yog li ntawd, nws yog qhov zoo dua kom nws nyob rau hauv siab.

Thiab ntawm chav kawm, koj yuav tsum tau tso siab rau koj txoj kev xav: yog tias saj, tsw, xim tau hloov pauv lossis pwm tau tshwm sim, cov zaub mov yeej tsis tsim nyog noj.