20 yooj yim puff pastry khoom qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Khoom qab zib rau tag nrho cov saj, uas yog npaj nyob rau hauv tsawg tshaj li ib teev.

Puff pastry tsis poob nws cov khoom hauv lub freezer. Yog li ntawd, nws yog qhov yooj yim los ua nws ua ntej lossis yuav nws kom koj tuaj yeem ua noj sai sai tom qab.

1. Strudel nrog txiv apples

Cov khoom xyaw:

• 350 g txiv apples;
• 250 g puff pastry;
• 1 tablespoon brown cane qab zib
• 10 g yog'i;
• ½ tablespoon ntawm cinnamon;
• 50 g ntawm raisins;
• 1 tablespoon ntawm brandy;
• 50 g khob cij crumbs;
• 10 g butter rau greasing daim ntawv ci.

Kev npaj

Ntxuav lub txiv apples, txiav mus rau hauv me me slices thiab simmer nyob rau hauv ib lub lauj kaub nyob rau hauv butter nrog cognac thiab qab zib kom txog thaum cov kua evaporates. Tom qab ntawd, muab cov txiv hmab txiv ntoo nrog raisins thiab cinnamon.

Yob tawm lub khob noom cookie thiab sprinkle nrog breadcrumbs, tawm hauv ib qho khoob khoob ntawm ntug. Muab lub filling rau ntawm crackers thiab yob lub khob noom cookie rau hauv ib lub yob (rau ntawm ntug dawb). Ci ntawm 200 ° C rau li 35 feeb, ces txias thiab txiav mus rau hauv feem.

2. Ncuav mog qab zib "Napoleon"

Cov khoom xyaw:

• 1 kg ntawm puff pastry;
• 3 yolks;
• 270 g yog ';
• 160 g yog ';
• 3 khob mis nyuj;
• 20 g butter rau grease lub ci ntawv.

Kev npaj

Yob tawm lub khob noom cookie, yog tias tsim nyog, txiav rau hauv txheej ntawm qhov xav tau loj. Ci lawv ntawm 200 ° C rau li 7 feeb. Sib tov ib lub ncuav mog qab zib rau hauv crumbs - koj tuaj yeem ua qhov no nrog rab riam.

Mash lub yolks nrog suab thaj, ntxiv mis nyuj, muab tso rau hauv qhov cub. Ntxiv cov hmoov nplej me ntsis, stirring tas li. Tsis txhob tso tseg stirring, noj cov sib tov kom txog thaum thickened. Txias lub cream thiab txhuam cov ncuav nrog nws. Sprinkle sab saum toj thiab sab nrog crushed crumbs. Cia lub ncuav mog qab zib sawv ntsug.

3. Puff nplaig

Cov khoom xyaw:

• 250 g puff pastry;
• 90 g yog ';
• 1 yolk;
• 20 g yog '.

Kev npaj

Sprinkle lub khob noom cookie nrog granulated qab zib thiab yob txoj cai tshaj nws. Qhov no yuav kho cov piam thaj hauv cov khoom yav tom ntej. Txiav lub khob noom cookie rau hauv rhombuses, squares los yog voj voog. Siv lub yolk rau saum npoo ntawm tus nplaig thiab tso rau ntawm daim ntawv greased ci. Thov nco ntsoov tias cov ncuav qab zib yuav loj tuaj, yog li cia qee qhov kev ncua deb ntawm cov khoom. Ci cov nplais ntawm 180 ° C rau li 15 feeb.

4. Croissants nrog chocolate kis

Cov khoom xyaw:

• 250 g puff pastry;
• 100 g ntawm chocolate paste;
• 1 yolk;
• 10 g yog '.
• hmoov nplej rau dov tawm lub khob noom cookie.

Kev npaj

Yob tawm lub khob noom cookie rau hauv ib lub duab plaub, thiab tom qab ntawd txiav nws mus rau hauv ob peb daim duab peb sab. Roj txhua daim khob noom cookie hauv nruab nrab nrog chocolate muab tshuaj txhuam thiab yob nws mus rau hauv ib lub yob, txav los ntawm hauv qab mus rau saum. Muab cov croissants rau ntawm daim ntawv ci buttered, txhuam txhua tus nrog yolk. Ci ntawm 180 ° C rau 25 feeb.

5. Ib feem ntawm lub ncuav qab zib

Cov khoom xyaw:

• 375 g yog';
• 250 g ntawm cheese;
• 60 g yog ';
• 350 g ntawm berries, xws li strawberries;
• 20 g butter rau grease lub ci ntawv.

Kev npaj

Yog hais tias tsim nyog, yob tawm lub khob noom cookie, txiav nws mus rau hauv squares los yog voj voog thiab tsim me me sab ntawm cov duab. Roj ib daim ntawv ci nrog roj, muab cov khoom tso rau saum thiab ci ntawm 200 ° C rau li 15 feeb.

Whip curd cheese nrog qab zib thiab sau chilled mov paj pwm nrog nws. Muab cov berries rau saum.

6. Lub ncuav qab zib

Cov khoom xyaw:

• 300 g ntawm hmoov nplej;
• 400 g taub dag;
• 3 qe;
• 200 g suab thaj;
• 50 g hnyav cream;
• 1 teaspoon cinnamon
• 50 g yog '.

Kev npaj

Txiav lub taub dag rau hauv pieces thiab simmer nyob rau hauv butter kom txog thaum puree. Tom qab ntawd, nws tuaj yeem raug ntxiv rau hauv ib lub blender. Txias lub loj, ntxiv cinnamon, qe thiab whipped cream rau nws.

Yob tawm lub mov paj, qhov chaw nyob rau hauv ib tug greased ci phaj. Spread lub filling evenly on to top ntawm nws. Ci lub ncuav qab zib ntawm 200 ° C rau li 25 feeb, ces txias.

7. Baklava

Cov khoom xyaw:

• 300 g ntawm hmoov;
• 30 g yog'i;
• 100 g ntawm walnuts;
• 50 g suab thaj;
• ¼ khob dej;
• 1 yoj.

Kev npaj

Finely chop lub walnuts thiab qhuav nyob rau hauv ib lub lauj kaub. Yob tawm lub khob noom cookie rau hauv ncuav mog qab zib. Qhuav lub butter.

Muab lub crust nyob rau hauv ib lub tais ci, grease nws nrog butter, sprinkle nrog ceev. Rov ua qhov manipulation kom txog thaum lub khob noom cookie tag. Koj tuaj yeem tsis txhuam txhua lub ncuav mog qab zib, tab sis ua ib txheej tuab hauv nruab nrab.

Thaum cov khoom xyaw tig mus rau hauv lub ncuav, koj yuav tsum txiav nws mus rau hauv squares los yog diamonds. Txhuam yolk rau ntawm qhov chaw ci thiab ci hauv qhov cub ntawm 180 ° C rau li 40 feeb. Thaum lub sab saum toj txheej yog browned, npog lub baklava nrog ntawv ci.

Sib tov dej thiab qab zib, sov lawv, nplawm tas li, kom txog thaum sib tov pib rub nrog ib tug nyias xov qab diav. Txias lub syrup thiab ncuav tshaj lub baklava. Cia lub tais tsau.

8. Italian-style cream strips

Cov khoom xyaw:

• 450 g puff pastry;
• 2 yolks;
• ¼ khob ntawm freshly brewed kas fes;
• 100 g suab thaj;
• 1 khob mis nyuj;
• 1 tablespoon ntawm brandy;
• 200 g yog'i;
• 40 g yog'i.

Kev npaj

Txiav me ntsis defrosted mov paj rau hauv ib daim hlab los yog squares. Npog daim ntawv ci nrog parchment, nteg tawm cov biscuits, tawm ntawm qhov deb ntawm lawv. Cia lawv thaw rau 10 feeb, ces ci ntawm 200 ° C rau 15 feeb.

Yeej lub yolks nrog piam thaj thiab hmoov, ntxiv sov kas fes thiab mis nyuj haus. Tshav sib tov kom txog thaum nws thickens. Txias lub cream, sib tov nrog whipped butter thiab ntxiv cognac.

Faib cov strips txias rau hauv ob kab rov tav. Lubricate hauv qab nrog cream thiab npog nrog rau sab saum toj.

9. Yob nrog protein ntau

Cov khoom xyaw:

• 500 g puff pastry;
• 1 yolk;
• 10 g yog'i;
• 3 qe dawb;
• 150 g suab thaj;
• ½ teaspoon txiv qaub kua txiv;
• ¼ khob dej.

Kev npaj

Yob tawm lub khob noom cookie rau hauv me me strips. Siv cov raj hlau tshwj xeeb lossis ua rau koj tus kheej los ntawm cov ntawv ci. Grease cov hlab nrog roj thiab qhwv lub strips ntawm mov paj nyob ib ncig ntawm lawv. Tom qab ntawd grease ib daim ntawv ci nrog roj thiab yob nrog ib lub qe. Ci rau li 20 feeb ntawm 200 ° C.

Yeej cov dawb nrog ib tug tov rau ib tug siab ua npuas ncauj. Txuas ntxiv mus, ntxiv me ntsis suab thaj thiab citric acid. Thaum lub cream yog khov, muab lub tais tso rau hauv ib da dej da dej. Yeej cov sib tov rau li 10 feeb ntxiv, ces txias thiab sau cov hlab nrog nws.

10. Honey pears nyob rau hauv puff pastry

Cov khoom xyaw:

• 500 g puff pastry;
• 4 pears;
• 2 khob suab thaj;
• 4 khob dej;
• 300 g zib mu;
• ½ txiv qaub;
• 3 cinnamon sticks;
• 5 pieces ntawm cloves;
• 1 yoj.

Kev npaj

Ntxiv dej, zib ntab thiab qab zib rau hauv saucepan, coj mus rau ib lub boil. Tev lub pears, tso rau hauv qhov sib tov nrog txiv qaub, cinnamon thiab cloves thiab ua noj kom txog thaum muag muag. Txiav lub mov paj rau hauv ib daim hlab, qhwv lub pears nrog lawv. Muab cov khoom tso rau ntawm daim ntawv ci nrog cov ntawv parchment, txhuam nrog yolk thiab ci ntawm 200 ° C rau li 15 feeb. Pab nrog warmed, strained syrup, uas yuav tsum tau poured ncaj qha mus rau lub phaj.

11. Yob nrog cov noob poppy thiab cherries

Cov khoom xyaw:

• 500 g puff pastry;
• 300 g ntawm cherries;
• 160 g ntawm poppy noob;
• ½ khob mis nyuj;
• ½ khob suab thaj;
• ib pinch ntawm cinnamon;
• 10 g yog'i;
• 1 yoj.

Kev npaj

Muab cov noob poppy nrog mis nyuj, qab zib thiab cinnamon. Yob tawm lub khob noom cookie rau hauv ib lub duab plaub, tso cov noob poppy thiab tom qab ntawd cherry rau saum. Dov lub khob noom cookie rau hauv ib lub yob. Muab cov khoom tso rau ntawm daim ntawv ci buttered, txhuam nrog yolk thiab ci ntawm 200 ° C rau 20 feeb.

12. Ceev txheej ncuav mog qab zib nrog berries

Cov khoom xyaw:

• 500 g puff pastry;
• 1 tau condensed mis nyuj;
• 200 ml ntawm cream, 33% yog ';
• 500 g ntawm strawberries.

Kev npaj

Yob tawm lub khob noom cookie thiab txiav mus rau hauv vaj huam sib luag squares. Ci txhua daim ntawm ib daim ntawv ci nrog parchment rau li 10 feeb ntawm 180 ° C.

Whip lub cream, ntxiv condensed mis nyuj rau lawv. Muab tws berries rau ntawm lub ncuav mog qab zib, ces lub cream. Rov ua dua cov manipulations kom txog thaum lub ncuav qab zib tawm.

13. Buns nrog cinnamon thiab zib mu

Cov khoom xyaw:

• 500 g puff pastry;
• 2 tablespoons cinnamon
• 2 teaspoons qab zib;
• 4 tablespoons zib mu;
• 10 g yog '.

Kev npaj

Lubricate lub dov mov paj nrog zib mu, sprinkle nrog qab zib thiab cinnamon, yob rau hauv ib yob thiab txiav mus rau hauv sib npaug zos qhov chaw. Muab cov yob rau ntawm daim ntawv greased ci thiab ci ntawm 200 ° C rau 20 feeb.

14. Nplej

Cov khoom xyaw:

• 500 g ntawm mov paj;
• zaub roj rau kib;
• 50 g yog'i;
• 150 g icing qab zib;
• 2 tablespoons maple phoov (tuaj yeem hloov nrog zib mu)

Kev npaj

Txiav tawm lub voj voog ntawm lub khob noom cookie nrog lub qhov me me hauv nruab nrab - lub khob thiab lub khob yog tsim rau qhov no. Tshav roj nyob rau hauv ib lub skillet. Dip lub donut rau hauv nws. Thaum ib sab yog browned, tig dua thiab tshem tawm thiab tso rau ntawm daim ntawv phuam kom nqus cov roj ntau dhau.

Qhuav lub butter, ntxiv qab zib thiab syrup rau nws, cia lub sib tov txias me ntsis. Tom qab ntawd poob rau sab saum toj ntawm donuts hauv nws.

15. Peach tart

Cov khoom xyaw:

• 500 g puff pastry;
• 4 txiv duaj;
• 3 teaspoons qab zib
• 1 teaspoon txiv qaub kua txiv
• 10 g yog '.

Kev npaj

Txiav cov txiv duaj rau hauv slices, txhuam lawv nrog sib tov ntawm qab zib thiab txiv qaub kua txiv. Txiav lub khob noom cookie rau hauv squares, ua me me sab rau txhua tus. Muab peaches nyob rau hauv qhov chaw, txhuam cov npoo ntawm lub khob noom cookie nrog melted butter. Ci cov khoom rau li 20 feeb ntawm 200 ° C.

16. Pear tart taten

Cov khoom xyaw:

• 200 g ntawm mov paj;
• 1 txiv duaj;
• 4 tablespoons qab zib;
• 30 g yog'i;
• 100 ml ntawm qaub cream;
• 2 tablespoons ntawm brandy.

Kev npaj

Txiav lub pear nyob rau hauv ib nrab, ntxuav lub core. Muab cov halves nrog lub convex sab thiab npog nrog lub khob noom cookie. Ncuav qab zib rau hauv lub lauj kaub tob tob, uas koj tuaj yeem ci lub tais hauv qhov cub. Tshav kub rau ntawm lub qhov cub tsis stirring kom txog thaum nws melts. Tom qab ntawd ntxiv cov roj, do thiab ncuav nyob rau hauv cognac.

Muab cov pears tso rau hauv caramel, txiav sab thiab ci rau 15 feeb ntawm 180 ° C. Pab nrog cov ntses, uas sib tov lub caramel los ntawm daim ntawv ci nrog cov cream.

17. Lub hnab ntawv nrog apricot marmalade

Cov khoom xyaw:

• 500 g puff pastry;
• 300 g ntawm apricot marmalade;
• 1 yolk;
• 2 tablespoons qab zib.

Kev npaj

Txiav lub puff pastry rau hauv squares, muab ib tug marmalade nyob rau hauv nruab nrab ntawm txhua. Pinch ob sab ntug ntawm lub hnab ntawv hla lub marmalade.

Tshaj tawm yolk rau ntawm cov khoom, sprinkle nrog qab zib thiab ci rau 15 feeb ntawm 180 ° C.

18. Millefeuille curd thiab Berry

Cov khoom xyaw:

• 500 g ntawm mov paj;
• 300 g ntawm tsev cheese;
• 100 g qaub cream;
• 50 g ntawm strawberries;
• 2 tablespoons qab zib;
• icing qab zib rau kho kom zoo nkauj.

Kev npaj

Yob tawm lub khob noom cookie kom nyias li sai tau, txiav rau hauv cov ncuav sib npaug thiab ci txhua qhov ntawm parchment ntawm 180 ° C kom txog thaum Golden xim av. Whip tsev cheese nrog qaub cream thiab qab zib. Txiav ib co ntawm berries rau hauv nyias slices.

Sau cov ncuav qab zib los ntawm kev hloov ntawm cov ncuav qab zib, tsev cheese, thiab strawberries. Sprinkle sab saum toj ntawm milfey nrog hmoov qab zib thiab garnish nrog strawberries, ces txiav lub ncuav mog qab zib loj rau hauv me me ncuav.

19. Roses nrog txiv apples

Cov khoom xyaw:

• 500 g ntawm mov paj;
• 4 txiv apples;
• 2 khob dej;
• 1 khob suab thaj;
• ½ teaspoon ntawm cinnamon.

Kev npaj

Txiav cov txiv apples rau hauv nyias slices. Sib tov dej, qab zib thiab cinnamon, kub thiab boil lub txiv apples nyob rau hauv no syrup. Lawv yuav tsum khaws lawv cov duab.

Txiav lub khob noom cookie rau hauv ib daim hlab peb centimeters dav. Muab cov txiv apples, tev sab, rau ntawm ntug ntawm txhua qhov sib tshooj. Tom qab ntawd yob txhua lub strip rau hauv ib lub yob thiab tso rau hauv lub tins rau mov paj. Ci ntawm 200 ° C rau li 15 feeb.

20. Pineapple puffs

Cov khoom xyaw:

• 300 g ntawm hmoov;
• 350 g pineapple kaus poom, txiav rau hauv rings;
• 1 yoj.

Kev npaj

Tshem cov pineapples los ntawm lub thawv thiab pat qhuav nrog ntawv phuam. Txiav lub khob noom cookie rau hauv ib daim hlab 1-1.5 cm dav, qhwv txhua pineapple nplhaib nrog lub khob noom cookie hla nws los ntawm lub qhov nyob rau hauv nruab nrab.

Muab cov khoom tso rau ntawm daim ntawv ci, txhuam nrog lub qe thiab ci rau 15 feeb ntawm 200 ° C.