Ib daim ntawv qhia yooj yooj yim gingerbread ncuav qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43

Txawm tias ib tug novice ua noj tuaj yeem ua cov ncuav qab zib gingerbread raws li daim ntawv qhia no. Lub delicacy hloov mus rau txawv txawv saj, aromatic thiab zoo nkauj. Lifehacker pom zoo.;)

Cov khoom xyaw

Biscuits:

• 1 khob soft butter
• ½ khob suab thaj xim av
• ⅓ khob zib ntab;
• ⅛ teaspoon ci dej qab zib;
• ½ teaspoon cinnamon
• ½ teaspoon av qhiav;
• ½ teaspoon ntawm av cloves;
• 2 ⅔ khob hmoov.

Glaze:

• 2 khob hmoov qab zib
• 1 tablespoon suab thaj los yog pob kws phoov
• 3 tablespoons mis nyuj;
• xim zaub mov yog xav tau.

Kev npaj

Preheat qhov cub kom 175 ° C thiab npaj ib daim ntawv ci.

Whisk nyob rau hauv mos butter thiab qab zib. Tom qab ntawd ntxiv zib mu thiab do kom txog thaum tus.

Yog tias koj xav kom cov gingerbread muaj kev nplua nuj saj thiab xim tsaus, siv buckwheat zib ntab.

Muab cov txuj lom thiab baking soda thiab ntxiv rau lub khob noom cookie. Koj tuaj yeem kho qhov muaj pes tsawg leeg ntawm cov txuj lom. Piv txwv li, hloov cloves nrog nutmeg thiab ntxiv ib pinch ntawm av cardamom. Tsuas yog txoj cai tsis sib haum: yuav tsum muaj qhiav!

Do hauv sifted hmoov nyob rau hauv me me. Thaum lub khob noom cookie du, muab faib ua ob peb daim.

Tam sim no dov txhua feem mus rau hauv ib daim ntawv 2.5 cm tuab, qhwv cov nplooj ntawv nrog cling zaj duab xis thiab xa mus rau lub tub yees rau 1-2 teev (nws yog ua tau rau ib lub lim tiam).

Yog tias koj hla cov kauj ruam no thiab muab cov khob noom cookie tso rau hauv lub tub yees, tom qab ntawd koj yuav tsum raug kev txom nyem. Thaum dov, qhov txias txias yuav crumble thiab tawg. Koj yuav tsum tau crumple nws nrog koj txhais tes ntev.

Tshem lub khob noom cookie los ntawm lub tub yees thiab yob tawm mus rau ib tug tuab ntawm 4-7 mm. Txiav lub ncuav qab zib rau hauv lub khob noom cookie cutters, tso rau ntawm daim ntawv ci thiab ci rau 12-15 feeb.

Thaum lub khob noom cookie ua noj, ntxiv cov frosting. Sib tov ib tablespoon ntawm mis nyuj thiab syrup nyob rau hauv ib lub tais, ces ntxiv cov kua mis ntxiv. Ncuav cov kua rau hauv icing qab zib, do kom txog thaum tus thiab, yog tias tsim nyog, ntxiv me ntsis mis nyuj ntxiv.

Yog tias koj xav tau, koj tuaj yeem ncuav me ntsis txiv qaub kua txiv, tab sis tom qab cov mis nyuj tau tov nrog cov hmoov qab zib, txwv tsis pub nws yuav curdle vim cov kua qaub.

Lub glaze yuav tsum tsis txhob dhau los nag. Qhov poob yuav tsum khaws nws cov duab.

Yog tias koj xav tsim cov xim frosting, kis cov khoom tiav tiav rau hauv cov tais cais thiab ntxiv cov zaub mov xim ntawm cov xim xaiv rau txhua tus.

Txias lub ncuav qab zib tiav thiab decorate nrog icing. Yog tias koj tsis muaj lub hnab ntim khoom noj lossis lub raj xa dej nrog ib qho tshwj xeeb txuas, koj tuaj yeem siv cov icing rau tag nrho cov khoom qab zib los yog yob ib lub hnab ntawv ci thiab ua tib zoo kos cov qauv. Nws muaj peev xwm ua tau qhov no nrog lub hnab ntim cellophane, tab sis nws tsis yooj yim heev.

Tso cov ncuav qab zib xim rau ntawm lub rooj kom txog thaum lub icing dries.