Ib daim ntawv qhia yooj yim rau lub ncuav mog qab zib biscuit nrog berries

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ib qho yooj yim-rau-ua hauv tsev qab zib uas tuaj yeem ntxiv nrog chocolate fudge yog tias xav tau.

Tus nqi ntawm cov khoom xyaw yog ntsuas los ntawm qhov muag, yog li koj tsis tas yuav fiddle nrog koj chav ua noj nplai.

Cov khoom xyaw

Rau qhov kev xeem:

• 4 qe;
• tsawg dua ib khob suab thaj (li 200 g);
• me ntsis tsawg dua ib khob hmoov;
• ib pinch ntawm ntsev;
• ib tug teaspoon ntawm baking soda los yog ci hmoov;
• vanilla qab zib (yeem)

Rau cream thiab fondant:

• qaub cream pob (350 g), roj cov ntsiab lus - 15%;
• cocoa mus saj;
• qab zib kom saj;
• txiv hmab txiv ntoo.

Kev npaj

Noj tsawg dua ib khob suab thaj los ntawm qhov muag. Tus sau tau hloov kho rau qhov qub Soviet iav, uas tuav 220 g suab thaj. Raws li, me ntsis tsawg dua ib khob yog hais txog 200 g.

Ua tib zoo cais cov dawb los ntawm yolks. Whisk cov dawb nrog ib tug pinch ntawm ntsev thiab feem ntau ntawm cov suab thaj kom txog thaum ib tug ruaj khov ua npuas ncauj. Qhov no yuav txiav txim siab seb yuav ua li cas zoo thiab fluffy lub biscuit hloov mus ua. Tab sis yog tias lub ncov tsis ua haujlwm, nws tsis muaj teeb meem. Qhov tseem ceeb tshaj plaws yog cov suab thaj yaj zoo.

Nyob rau hauv thiaj li yuav kom cov dawb whisk zoo, lawv yuav tsum tau txias. Thiab koj yuav tsum tsis txhob cia me ntsis yolk mus rau hauv lawv.

Yeej lub yolks thiab cov suab thaj ntxiv cais, tejzaum nws nrog ntxiv ntawm vanilla qab zib los yog vanillin. Tsis txhob npau taws heev kom ua tib zoo do cov yolks nrog qab zib: kom txog thaum lub teeb pom kev zoo thiab cov muaju yog yaj tag. Txwv tsis pub, lub biscuit yuav tig tawm nrog qab zib crust.

Ncuav cov protein sib tov rau hauv lub yolks thiab sib tov maj mam nrog ib tug whisk los yog spatula. Thiab tam sim no ib qho ntxiv tsis pub leejtwg paub: txhawm rau ua kom lub khob cij ua tiav, cov hmoov nplej yuav tsum tau ci. Muab ib lub sieve ncaj qha rau ntawm lub thawv nrog cov qe thiab dhau me ntsis tsawg dua li ib khob hmoov nplej sib xyaw nrog cov hmoov ci los ntawm nws.

Knead hmoov nrog qe, lub sij hawm no tig rau ntawm qhov cub. Roj ib lub tais ci nrog butter los yog margarine thiab ncuav lub khob noom cookie rau hauv nws. Thaum lub qhov cub sov li 180 degrees, muab lub tais tso rau hauv nws.

Nyob rau hauv ib tug pa qhov cub, qhov twg cua sov los ntawm lub hauv qab, koj muaj peev xwm teem lub timer rau 50-60 feeb. Nyob rau hauv ib lub qhov cub hluav taws xob nrog cua sov ntsiab ob sab hauv qab thiab los ntawm sab saum toj, nws yuav ci sai dua - nyob rau hauv li 30-40 feeb. Tej zaum koj yuav paub zoo dua tias lub biscuit yuav siv sijhawm ntev npaum li cas hauv koj qhov cub.

Tseem ceeb: thaum lub sij hawm ci, tsis txhob qhib qhov cub, kom lub khob noom cookie tsis "poob". Yog tias lub sijhawm dhau mus, tsis txhob qhib tam sim tom qab kaw lub qhov cub. Cia nws nyob hauv li 20 feeb.

Thaum lub biscuit txias, koj tuaj yeem ua ib qho filling. Xwb - qaub cream nrog berries los yog txiv hmab txiv ntoo thiab chocolate fondant. Txiv tsawb thiab kiwi, raspberries los yog currants yog zoo meej, tab sis kev sib xyaw ntawm qaub cream thiab cherries yog qhov zoo tshaj plaws.

Muab feem ntau ntawm qaub cream nyob rau hauv ib lub thawv, ntxiv qab zib - lub qab zib yog npaj txhij. Txiav daim sponge ncuav mog qab zib horizontally rau hauv ob qhov chaw. Yog tias koj muaj kua txiv hmab txiv ntoo los ntawm berries, koj tuaj yeem ncuav nws rau hauv qab lub ncuav mog qab zib. Tom qab ntawd peb smear nws nrog qaub cream, nteg tawm lub berries, ces npog nrog rau sab saum toj txheej ntawm biscuit.

Txhawm rau npaj cov fondant, ncuav me ntsis tsawg tshaj li ib nrab ntawm ib pob ntawv ntawm qaub cream rau hauv saucepan, ntxiv qab zib thiab cocoa mus saj. Yog tias koj nyiam iab fondant, ces koj tuaj yeem muab ob tablespoons qab zib thiab plaub tablespoons cocoa. Muab tso rau ntawm qhov hluav taws kub qis thiab do tas li kom nws tsis txhob lo rau hauv qab. Tsis txhob coj mus rau ib lub boil, tsuas yog cua sov kom zoo kom lub loj ua kua ntau thiab cov suab thaj dissolves, ces tshem tawm los ntawm tshav kub.

Ncuav fondant hla lub ncuav mog qab zib thiab decorate yog xav tau.

Lub ncuav mog qab zib yuav saj zoo dua yog tias koj cia nws tso rau hauv lub tub yees, tab sis qhov no tsis tshua muaj tshwm sim.:)