17 txoj hauv kev qab los ua cov tartlets

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov khoom noj txom ncauj thiab cov khoom qab zib me me uas yuav ploj ntawm lub rooj hauv ib feeb.

Yuav ua li cas ua ib lub hauv paus rau tartlets koj tus kheej

Nws tsis yog tsim nyog los yuav cov pob tawb npaj. Tom qab tag nrho, kev tsim technology yog yooj yim heev. Cia li nco ntsoov kom txias lawv ua ntej pib.

Classic shortcrust pastry tartlets

Yob tawm lub shortcrust pastry thiab txiav tawm lub voj voog. Faib lawv rau hauv muffin tins. Nyob ntawm cov pwm, koj tuaj yeem tsim tartlets nrog ribbed lossis round npoo. Txiav tawm lub khob noom cookie yog tias tsim nyog.

Txias rau 30 feeb lossis ib teev. Txhawm rau txuag sijhawm, koj tuaj yeem muab cov pwm tso rau hauv lub freezer.

Siv rab diav rawg lossis riam los prick hauv qab ntawm cov tartlets yav tom ntej, los yog npog nrog parchment thiab npog nrog qhuav legumes, xws li taum. Qhov no yog qhov tsim nyog kom lub khob noom cookie tsis heave. Ci ntawm 180 ° C rau 10-15 feeb.

Puff pastry tartlets

Puff pastry tuaj yeem yooj yim faib rau hauv cov tins tib yam li shortbread. Los yog ua kom ntxim hlub me me "airy" tartlets tawm ntawm nws.

Txiav cov voj voog me me tawm ntawm lub khob noom cookie. Rau ib nrab ntawm lawv, cais nruab nrab kom koj tau txais ib lub nplhaib nyias.

Cov seem uas tau txiav tuaj yeem rov siv dua. Prick tag nrho lub voj voog ntawm khob noom cookie thiab muab cov rings npaj rau txhua tus ntawm lawv. Ua kom cov tartlets ci, txhuam lawv saum npoo nrog lub qe.

Ci ntawm 180 ° C rau li 15 feeb los yog kom txog thaum Golden xim av. Yog tias tsis muaj chaw txaus hauv tartlets, koj tuaj yeem nias me ntsis hauv nruab nrab.

Lavash tartlets

Koj yuav xaus nrog cov pob tawb txawv txawv heev.

Txiav nyias pita qhob cij rau hauv squares. Txhuam ib tug ntawm lawv nrog ib tug sib tov ntawm ib tug ntaus qe thiab ib tug me ntsis dej. Muab qhov thib ob square rau saum, criss-cross.

Ua ob peb yam ntxiv ntawm tib qhov khoob. Muab lawv tso rau hauv muffin tins.

Muab tso rau hauv qhov cub preheated rau 180 ° C rau 10 feeb, tshem tawm cov pob tawb los ntawm pwm tom qab lawv tau txias tag.

Yuav ua li cas ua kom savory tartlets

Txhua lub hauv paus yog tsim rau txias appetizers, thiab tsuas yog shortbread ones rau kub sawv daws yuav. Nws yog qhov zoo dua los sau cov tartlets ua ntej noj, kom lawv tsis txhob ntub. Tab sis lub filling, yog tias xav tau, yog ib qho yooj yim ua ntej.

Tus naj npawb ntawm tartlets yuav txawv nyob ntawm lawv qhov loj.

1. Tartlets nrog caviar thiab curd cheese

Cov khoom xyaw

• 150 g ntawm cheese;
• 1 clove ntawm qej los yog ob peb sprigs ntawm dill
• 15-18 me me tartlets;
• 100-150 g ntawm liab caviar;
• ob peb sprigs ntawm dill rau kho kom zoo nkauj - xaiv tau.

Kev npaj

Muab cov cheese nrog tws qej los yog dill. Tshaj tawm cov filling hla lub tartlets, thiab nyob rau sab saum toj kis cov liab caviar thiab, yog tias koj nyiam, dill sprigs.

2. Tartlets nrog nqaij qaib, nceb, qe thiab dos

Cov khoom xyaw

• 500 g nqaij qaib fillet;
• 3 qe;
• 300 g ntawm champignons;
• 1 dos;
• 2 tablespoons zaub roj;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 3 tablespoons mayonnaise;
• 15-20 medium tartlets;
• parsley thiab txiv ntseej yog xaiv tau.

Kev npaj

Boil nqaij qaib thiab qe, txias. Tev lub qe. Chop nceb thiab dos rau hauv me me pieces.

Fry cov nceb nyob rau hauv ib lub lauj kaub preheated kom txog thaum cov kua evaporates. Ntxiv dos, roj, ntsev thiab kua txob thiab ua noj rau ob peb feeb ntxiv kom txog thaum Golden xim av.

Txiav nqaij qaib thiab qe rau hauv me me cubes. Ntxiv cov nceb txias thiab dos rau lawv. Lub caij nrog mayonnaise thiab teem caij rau tartlets. Garnish nrog parsley thiab txiv ntseej yog tias xav tau.

3. Tartlets nrog curd cheese, avocado thiab liab ntses

Cov khoom xyaw

• ¹⁄₂ txiv qaub;
• avocado;
• 100 g ntawm cheese;
• 6-8 medium tartlets;
• 100 g salted liab ntses;
• qee cov kua txob dub;
• ob peb sprigs ntawm parsley;
• ¼ dib.

Kev npaj

Nyem kua txiv tawm ntawm txiv qaub. Mash lub avocado pulp nrog rab rawg nrog rau cov kua txiv citrus. Sib tov nrog curd cheese.

Sau cov tartlets nrog qhov sib tov. Txiav cov ntses rau hauv nyias slices, dov li "rosettes" thiab muab tso rau hauv qab zib. Sprinkle nrog kua txob, garnish nrog parsley thiab, yog hais tias Desired, dib slices.

4. Qaib, pineapple thiab lws suav tartlets

Cov khoom xyaw

• 300 g nqaij qaib fillet;
• 2 txiv lws suav;
• 300 g pineapple kaus poom;
• 2 cloves qej;
• 1 tablespoon mayonnaise;
• ntsev - mus saj, yeem;
• 18-20 medium tartlets;
• ob peb sprigs ntawm parsley.

Kev npaj

Boil lub fillets kom txog thaum kev sib tw. Tshem cov noob thiab kua los ntawm txiv lws suav. Txiav cov txiv lws suav, nqaij qaib thiab pineapple rau hauv me me pieces.

Muab cov khoom xyaw npaj. Ntxiv tws qej thiab mayonnaise thiab sib tov meej. Ntsev yog tias tsim nyog. Faib qhov sib tov rau hauv tartlets thiab garnish nrog parsley.

5. Tartlets nrog qaub cream thiab ntses liab

Cov khoom xyaw

• 100 g salted liab ntses;
• 180 g qaub cream;
• ob peb sprigs ntawm dill;
• ntsev mus saj;
• 8-10 medium tartlets.

Kev npaj

Txiav ib nrab ntawm cov ntses rau hauv me me pieces. Sib tov lawv nrog cream cheese. Ntxiv ib co ntawm finely tws dill thiab ntsev thiab do.

Ncuav qhov sib tov rau hauv ib lub hnab piping. Koj tuaj yeem siv lub hnab yas tsis tu ncua los ntawm kev txiav qhov kawg ntawm nws. Nyem lub filling rau hauv tartlets.

Txiav cov ntses rau hauv nyias slices. Yob txhua tus ntawm lawv mus rau hauv "rose" thiab tso rau saum lub cheese loj. Garnish lub appetizer nrog ntxiv dill sprigs.

6. Tartlets nrog nqaij qaib, cheese thiab Korean carrots

Cov khoom xyaw

• 200 g smoked nqaij qaib mis;
• 100 g ntawm cheese nyuaj;
• 100 g ntawm Korean carrots;
• 2-3 tablespoons mayonnaise;
• 6-8 medium tartlets;
• ob peb sprigs ntawm dill.

Kev npaj

Txiav lub mis mus rau hauv me me cubes. Grate cheese on ib tug nplua grater. Ntxiv carrots thiab mayonnaise rau lawv thiab do. Faib cov zaub xam lav hla lub tartlets thiab sprinkle nrog tws dill.

7. Tartlets nrog feta, txiv lws suav thiab dib

Cov khoom xyaw

• 70 g feta cheese;
• ob peb sprigs ntawm dill;
• 1 clove ntawm qej;
• ntsev mus saj;
• ¼ - ½ txiv lws suav;
• 2-3 txiv lws suav;
• 6-8 me me tartlets;
• ob peb sprigs ntawm parsley.

Kev npaj

Ntxiv tws dill rau feta thiab mash nrog rab rawg. Ntxiv minced qej thiab ntsev. Txiav lub dib rau hauv semicircular slices, faib cov txiv lws suav rau hauv quarters.

Muab cov cheese loj rau hauv tartlets. Sab saum toj nrog ib daim ntawm txiv lws suav thiab dib thiab garnish nrog parsley.

8. Tartlets nrog cod siab, qe thiab dib

Cov khoom xyaw

• 1 qe;
• 120 g ntawm cov kaus poom cod siab;
• ½ tshiab dib;
• ntsev mus saj;
• 6-8 medium tartlets.

Kev npaj

Boil lub qe, txias thiab tev. Mash lub siab cod nrog rab rawg. Txiav lub qe thiab dib rau hauv me me cubes. Muab tag nrho cov khoom xyaw thiab caij nrog ntsev. Faib cov zaub xam lav hla lub tartlets.

9. Tartlets nrog crab sticks, qe thiab cream cheese

Cov khoom xyaw

• 2 qe;
• 100 g crab sticks;
• 100 g ntawm nyuaj ua cheese;
• 2 cloves qej;
• ob peb sprigs ntawm dill;
• 2-3 tablespoons mayonnaise;
• ntsev - mus saj, yeem;
• 6-8 medium tartlets;
• parsley thiab liab caviar - yeem.

Kev npaj

Boil qe, txias thiab tev. Txiav lawv thiab crab sticks rau hauv me me cubes. Grate cheese on ib coarse grater.

Ntxiv qej, minced qej, tws dill thiab mayonnaise rau cov khoom xyaw npaj. Do thiab ntsev yog tias tsim nyog. Faib cov zaub xam lav hla lub tartlets. Koj tuaj yeem kho cov khoom noj txom ncauj nrog parsley thiab caviar.

10. Tartlets nrog cw, cream cheese thiab dib

Cov khoom xyaw

• 250-300 g ntawm peeled cw + rau kho kom zoo nkauj;
• 200 g qaub cream;
• 15-20 medium tartlets;
• 1 qej.

Kev npaj

Boil lub cw thiab txias. Muab lawv nrog cream cheese nrog ib tug blender. Sau lub tartlets nrog lub resulting cream. Garnish nrog dib slices thiab tag nrho cws.

11. Julienne nrog nqaij qaib thiab nceb hauv tartlets

Cov khoom xyaw

• 300 g nqaij qaib fillet;
• 500 g ntawm champignons;
• 1 dos - yeem;
• 1-2 tablespoons zaub roj;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 3 tablespoons qaub cream los yog qaub cream;
• 15-18 medium xuab zeb tartlets;
• 100 g ntawm cheese nyuaj.

Kev npaj

Boil nqaij qaib kom txog thaum sib tw. Tom qab ntawd txias me ntsis thiab txiav mus rau hauv me me pieces.

Chop nceb thiab dos yog tias siv nws. Fry nyob rau hauv cov roj kub kom txog thaum Golden xim av thiab cov kua evaporates. Lub caij nrog ntsev thiab kua txob.

Sib tov nceb nrog nqaij qaib. Ntxiv qaub cream los yog qaub cream thiab - yog tias tsim nyog - ntsev thiab kua txob. Faib cov sib tov tshaj lub tartlets. Muab lawv tso rau ntawm parchment-lined ci ntawv. Sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 5-10 feeb kom yaj lub cheese.

12. Tartlets nrog nqaij npua, cheese thiab qaub cream sauce

Cov khoom xyaw

• 100 g nqaij qaib;
• 90 g ntawm cheese nyuaj;
• 10-12 medium xuab zeb tartlets;
• 120 g ntawm qaub cream;
• 1 qe;
• ntsev kom saj.

Kev npaj

Txiav cov nqaij npua rau hauv me me cubes. Grate cheese on ib tug nruab nrab los yog coarse grater. Sib tov lawv ua ke thiab sau cov tartlets.

Whisk lub qaub cream nrog qe thiab ntsev. Kab ib daim ntawv ci nrog parchment thiab npaj cov tartlets. Maj mam sau lub filling nrog qaub cream sib tov. Ci ntawm 180 ° C rau li 15 feeb.

Kev sim nrog tartlet fillings

10 lub ncuav qab zib qab heev

10 delicious cod siab zaub xam lav

10 qhov zoo tshaj plaws zaub xam lav nrog pob kws

10 lub qhov ncauj-watering zaub xam lav nrog cov kaus poom tuna

10 qe zaub xam lav uas yuav pab tawm hauv txhua qhov xwm txheej

12 vibrant avocado zaub xam lav rau cov neeg nyiam zaub mov qab

10 pineapple nyias nyias

10 qab thiab hearty zaub xam lav nrog champignons

10 daim ntawv qhia rau zaub xam lav Olivier. Xws li rau vegans

Yuav ua li cas ua tartlets nrog qab zib toppings

Rau cov khoom qab zib zoo li no, nws yog qhov zoo dua los siv cov xuab zeb hauv qab. Yog tias koj noj cov tartlets koj tus kheej, koj tuaj yeem hloov ib feem me me ntawm cocoa hmoov - ces lawv yuav dhau los ua chocolate.

Tus naj npawb ntawm pob tawb yuav txawv nyob ntawm lawv qhov loj.

1. Tartlets nrog mascarpone thiab dawb chocolate cream

Cov khoom xyaw

• 200 g cream nrog roj cov ntsiab lus ntawm 33-36%;
• 200 g ntawm dawb chocolate;
• 500 g mascarpone cheese;
• 10-15 loj tartlets;
• tej berries, hmoov qab zib - rau kho kom zoo nkauj.

Kev npaj

Tshav kub lub cream, tab sis tsis txhob coj mus rau boil. Dissolve cov chocolate pieces nyob rau hauv cream kom txog thaum tus. Ntxiv cov mascarpone thiab sib tov kom huv si.

Tshaj tawm cov cream hla lub tartlets thiab refrigerate rau 2-3 teev. Kho cov khoom qab zib tiav nrog berries thiab sprinkle nrog hmoov qab zib.

2. Tartlets nrog chocolate ganache

Cov khoom xyaw

• 140 g tsaus chocolate;
• 140 g yog ', 33-36% yog ';
• 40 g yog'i;
• 6-8 medium tartlets.

Kev npaj

Qhuav lub chocolate hauv dej da dej los yog microwave, nplawm qee zaus. Tshav kub lub cream tsis boil. ¹⁄₃ ncuav lawv rau hauv chocolate thiab sib tov kom huv si.

Ntxiv cov seem ntawm cov nplaum rau hauv tib qhov chaw. Thaum lub loj yog kiag li homogeneous, ntxiv softened butter thiab sib tov zoo dua.

Ncuav lub ganache kub tshaj lub tartlets. Tawm hauv lub tub yees rau 2-3 teev.

3. Tartlets nrog berry-curd mousse

Cov khoom xyaw

• 460 ml kua txiv hmab txiv ntoo;
• 10 g ntawm granulated gelatin;
• 400 g ntawm tsev cheese;
• 100 g icing qab zib;
• 150 g yog ', 35% yog ';
• 8-10 loj tartlets;
• tej berries thiab txiv ntseej, txiv maj phaub flakes - rau kho kom zoo nkauj.

Kev npaj

Ncuav 400 ml ntawm kua txiv rau hauv saucepan thiab boil kom txog thaum cov kua txo mus rau 100-150 ml. Tshem tawm ntawm qhov cub.

Ncuav gelatin nrog rau lwm cov kua txiv hmab txiv ntoo thiab tawm mus o. Tom qab ntawd hloov nws mus rau lub saucepan ntawm cov kua txiv kub thiab do kom txog thaum tus.

Muab cov tsev cheese thiab hmoov qab zib. Yeej lub cream nrog ib tug tov kom txog thaum fluffy. Muab lawv tso rau hauv curd, ntxiv gelatinous loj thiab sib tov maj mam. Spread lub mousse hla lub tartlets thiab refrigerate rau 1-2 teev. Kho cov khoom qab zib nrog berries, txiv ntseej, thiab txiv maj phaub.

4. Txiv qaub curd tartlets

Cov khoom xyaw

• 80 ml ntawm txiv qaub kua txiv;
• 2 qe;
• 1 qe qe;
• 100 g suab thaj;
• 2 tablespoons butter;
• 1 tablespoon cream
• ¼ teaspoon ntawm vanilla extract;
• ib pinch ntawm ntsev;
• 15-20 me me tartlets.

Kev npaj

Ua kom sov cov kua txiv qaub, tab sis tsis txhob coj mus rau boil. Yeej qe thiab yolk nyob rau hauv ib lub thawv cais. Thaum txuas ntxiv mus, maj mam ntxiv qab zib thiab kua txiv qaub.

Ncuav qhov sib tov rau hauv saucepan thiab qhov chaw tshaj qhov nruab nrab kub. Do tas li kom txog thaum thickened. Tshem tawm ntawm tshav kub, ntxiv butter cubes thiab do kom txog thaum tus.

Tom qab ntawd ntxiv qab zib, vanilla extract thiab ntsev. Npog lub npoo ntawm Kurd nrog ntawv ci thiab txias. Tom qab ntawd sau cov pob tawb nrog qhov txhaws no.

5. Tartlets nrog txiv maj phaub cream

Cov khoom xyaw

• 100 g txiv maj phaub flakes;
• 1 tablespoon hmoov;
• ½ teaspoon ci hmoov;
• 60-70 g yog ';
• 60 ml yog ';
• 1 qe;
• 1 teaspoon vanilla extract
• 2 tablespoons butter;
• ib pinch ntawm ntsev;
• 8-10 medium tartlets.

Kev npaj

Muab cov txiv maj phaub, hmoov nplej thiab ci hmoov. Nyob rau hauv ib lub thawv cais, muab cov suab thaj, mis nyuj, qe, vanilla extract, melted butter thiab ntsev. Thaum sib tov yog du, ntxiv cov txiv maj phaub sib tov rau nws.

Faib rau hauv tartlets. Yog tias koj siv cov khoom siv hauv tsev, koj tsis tas yuav ci ua ntej. Muab tso rau hauv qhov cub preheated rau 190 ° C. Ci tartlets nrog npaj-ua hauv paus rau 7-10 feeb los yog ntev dua me ntsis, thiab nrog cov nqaij nyoos rau li 20 feeb. Ua kom sov los yog txias.

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