10 daim ntawv qhia rau rosy qaib ntxhw hauv qhov cub

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lub crispy crust hides kev sib tw thiab muaj kua nqaij qaib nqaij.

1. Qhov cub qaib ntxhw tis nrog zib ntab thiab kua ntses

Cov khoom xyaw

• 2 kg qaib ntxhw tis;
• 2 teaspoons ntawm granulated qej
• 2 teaspoons ntawm paprika;
• 2 teaspoons ntawm oregano
• ½ teaspoon ntawm cumin;
• 100 g zib mu;
• 60 ml ntawm soy sauce;
• 3 tablespoons zaub roj;
• 1 pinch ntawm kub liab kua txob;
• 2 cloves qej;
• ntsev thiab av dub kua txob mus saj.

Kev npaj

Qhuav cov qaib ntxhw tis nrog ib daim ntawv phuam.

Nyob rau hauv ib lub tais, muab cov qej granulated nrog paprika, oregano thiab cumin, thiab nyob rau hauv lwm yam, zib mu nrog soy sauce, butter, paprika thiab tws tshiab qej.

Sprinkle lub tis nrog cov txuj lom sib tov, ntsev thiab kua txob dub. RUB nrog zib mu thiab soy sauce. Tawm hauv lub tub yees rau 8-10 teev lossis hmo ntuj. Tom qab ntawd muab nws tawm thiab tos kom txog thaum cov nqaij sov mus rau chav sov.

Muab tso rau ntawm ib daim ntawv ci thiab npog nrog ntawv ci. Ci rau ib teev thiab ib nrab nyob rau hauv qhov cub ntawm 190 ° C. Tshem tawm cov ntawv ci 30 feeb ua ntej ua noj kom xim av.

2. Qhov cub qaib ntxhw drumsticks nrog thyme

Cov khoom xyaw

• 4-6 qaib ntxhw drumsticks;
• 100 g yog'i;
• 1 teaspoon ntsev
• ¼ teaspoon ntawm av dub kua txob;
• 1 teaspoon nqaij qaib seasoning
• 1 teaspoon qhuav thyme
• 120 ml ntawm nqaij qaib broth (koj tuaj yeem los ntawm ib lub voos xwmfab).

Kev npaj

Pat cov qaib ntxhw qhuav nrog daim ntawv phuam. Nyob rau hauv ib lub tais, muab softened butter nrog ntsev, kua txob, nqaij qaib spices, thiab thyme. RUB lub shins nrog qhov loj thiab quav rau hauv ib lub tais ci. Ncuav nyob rau hauv nqaij qaib broth.

Ua noj hauv qhov cub preheated rau 175 ° C rau ib teev thiab ib nrab lossis ntev me ntsis. Tom qab ntawd tshem tawm, npog nrog ntawv ci thiab tawm rau 10-15 feeb.

Pab tag nrho los yog txiav rau hauv nqaij, tab sis tsis txhob tshem tawm ntawm pob txha.

3. Qaib ntxhw drumsticks nrog zaub nyob rau hauv qhov cub

Cov khoom xyaw

• 4 qaib ntxhw drumsticks;
• ntsev thiab kua txob dub mus saj;
• ½ teaspoon paprika;
• 1 dos;
• 1 tswb kua txob;
• 3 carrots;
• 200 g ntawm celery paus;
• 3-4 cloves qej;
• 1 tablespoon zaub roj;
• 250 ml ntawm nqaij qaib Tshuag (los yog me ntsis ntxiv);
• 1 tablespoon txiv lws suav muab tshuaj txhuam.

Kev npaj

Qhuav koj shins nrog ntawv phuam. RUB nrog ntsev, kua txob dub thiab paprika.

Txiav dos, tswb kua txob, carrots, celery thiab qej rau hauv me me pieces.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Xim av qaib ntxhw rau 4-6 feeb ntawm txhua sab. Ncuav nyob rau hauv broth thiab simmer rau 15 feeb.

Hloov cov drumsticks thiab broth mus rau ib lub tais ci. Ntxiv zaub thiab txiv lws suav muab tshuaj txhuam. Ci rau 60-80 feeb nyob rau hauv ib lub qhov cub preheated rau 200 ° C. Tig qaib ntxhw ob peb zaug kom ua noj sib npaug. Yog hais tias cov zaub pib qhuav tawm, ntxiv me ntsis ntxiv broth.

Hloov cov qaib cov txwv siav thiab ib feem peb ntawm cov zaub rau hauv ib lub phaj thiab tso tseg rau 15 feeb. Siv lub tshuab ntxhua khaub ncaws kom ntxuav cov zaub seem. Ua hauj lwm raws li ib tug ntses nrog nqaij qaib.

4. Qhov cub qaib ntxhw mis nrog rosemary, sage thiab thyme

Cov khoom xyaw

• 230 g yog ';
• 3 sprigs ntawm rosemary;
• 10 nplooj nplooj;
• 5-7 sprigs ntawm thyme;
• 2 teaspoons ntsev
• 1 teaspoon av kua txob dub;
• 1 qaib mis

Kev npaj

Sib tov softened butter nrog tws tshuaj ntsuab, ntsev thiab kua txob. Teem ib sab 2-3 tablespoons thiab rub cov sib tov uas seem hauv qab ntawm daim tawv nqaij thiab sab saum toj.

Muab cov nqaij qaib tso rau ntawm daim ntawv ci. Ci hauv qhov cub preheated rau 160 ° C rau li 90 feeb lossis ntev dua me ntsis. Tom qab ntawd hloov mus rau ib lub phaj, txhuam nrog cov roj ntxiv thiab tawm rau 20 feeb.

5. Qhov cub qaib ntxhw mis nrog txiv kab ntxwv

Cov khoom xyaw

• 2 txiv kab ntxwv me me;
• 7-10 sprigs ntawm thyme;
• 50 g yog'i;
• 2 200 g nqaij qaib mis;
• 1-2 tablespoons zaub roj;
• ntsev thiab kua txob mus saj;
• 3 tablespoons hmoov;
• 450 ml ntawm nqaij qaib broth (koj tuaj yeem los ntawm lub voos xwmfab);
• 6 tablespoons chaw nres nkoj;
• 2 tablespoons soy sauce.

Kev npaj

Txiav 1 txiv kab ntxwv rau hauv nyias slices, txiav rau lwm yam rau hauv halves los yog quarters. Chop lub thyme thiab sib tov nrog softened butter.

Maj mam rub daim tawv nqaij hla lub mis thiab txhuam nws nrog butter sauce. Muab nyias slices ntawm txiv kab ntxwv nyob nruab nrab ntawm, loj sawv daws yuav nyob rau hauv lub caj dab cheeb tsam. Ceev faj tsis txhob ua kom tawv nqaij.

Hloov cov qaib ntxhw mus rau ib lub tais ci. RUB nrog zaub roj, ntsev thiab kua txob. Ci ib thiab ib nrab mus rau ob teev nyob rau hauv qhov cub ntawm 180 ° C. Ncuav cov kua txiv hmab txiv ntoo los ntawm lub tais txhua 20-30 feeb. Yog hais tias nws browns sai heev, npog nrog ntawv ci thiab tshem tawm 15 feeb ua ntej ua noj.

Muab cov qaib cov txwv ci rau ntawm ib lub phaj, npog nrog ntawv ci thiab tso tseg rau 30 feeb.

Ncuav li ib nrab ntawm cov butter ntxiv rau hauv ib lub saucepan. Kub tshaj qhov nruab nrab kub. Ntxiv hmoov nplej thiab do kom tsis txhob muaj pob. Ncuav nyob rau hauv lub broth thiab qhov chaw nres nkoj. Ntxiv dua. Ua noj rau 7-10 feeb los yog ntev dua, kom txog thaum thickened. Ntxiv cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, ntxiv ntsev yog tias tsim nyog. Pab lub resulting sauce nrog cov noog.

6. Qaib ntxhw lub mis nrog txiv apples thiab cider nyob rau hauv qhov cub

Cov khoom xyaw

• 4 tablespoons butter;
• 1 teaspoon qhuav sage
• 1 teaspoon qhuav rosemary
• 1 teaspoon qhuav thyme
• ¾ teaspoon ntsev;
• 1 200 g nqaij qaib mis;
• 1 loj txiv apples;
• 1 dos;
• 120 ml ntawm apple cider.

Kev npaj

Muab softened butter nrog sage, rosemary, thyme thiab ntsev.

Pat cov qaib ntxhw qhuav nrog ntawv phuam. Maj mam rub rov qab ntawm daim tawv nqaij thiab smear li ib feem peb ntawm cov roj sib tov hauv qab, kis tus so ntawm qhov chaw.

Txiav lub txiv apples thiab dos rau hauv nruab nrab pieces. Muab tso rau hauv ib lub tais ci nrog nqaij qaib rau saum. Sab saum toj nrog cider. Ci hauv qhov cub preheated rau 175 ° C rau li ib teev thiab ib nrab. Yog tias lub mis browning sai, npog nws nrog ntawv ci.

Cia cov qaib ntxhw brew rau 10-15 feeb ua ntej noj.

Ua noj hmo?

10 yooj yim quesadilla zaub mov txawv nrog nqaij qaib, minced nqaij, cws thiab ntau dua

7. Qaib ntxhw ncej puab thiab drumsticks nrog qos yaj ywm nyob rau hauv qhov cub

Cov khoom xyaw

• 800 g qos yaj ywm;
• 2 qaib ntxhw ncej puab
• 3 qaib ntxhw drumsticks;
• 6 tablespoons butter;
• ntsev thiab kua txob mus saj;
• 1-2 teaspoons zaub roj.

Kev npaj

Txiav qos yaj ywm loj rau hauv quarters, me me rau hauv halves.

Qhuav qaib qaib nrog ib daim ntawv phuam. Maj mam nqa daim tawv nqaij thiab kis softened butter hauv qab. Lub caij nrog ntsev thiab kua txob.

Muab cov nqaij qaib tso rau hauv ib lub tais ci greased. Npog nruj nrog ntawv ci. Ci hauv qhov cub preheated rau 175 ° C. Tom qab 1 teev, tshem tawm cov ntawv ci thiab ncuav cov kua txiv hmab txiv ntoo thiab roj tshaj tus noog. Ntxiv qos yaj ywm, lub caij nrog ntsev thiab kua txob thiab ua noj rau lwm 40-45 feeb.

Muab cov qaib ntxhw ci rau ntawm ib lub tais nrog rau cov qos yaj ywm. Cia nws brew rau 10-15 feeb ua ntej noj.

Surprise sawv daws?

5 qaib pies qab heev

8. Qaib ntxhw ncej puab thiab drumsticks nrog npias nyob rau hauv qhov cub

Cov khoom xyaw

• 3 qaib ntxhw drumsticks;
• 3 qaib ntxhw ncej puab;
• 800 ml ntawm lub teeb npias;
• ntsev mus saj;
• 8 cloves qej;
• 1 tablespoon qhuav zaub stock (los yog crushed stock cube)
• 2 sprigs ntawm thyme;
• 1 sprig ntawm rosemary;
• 3-4 sprigs ntawm parsley.

Kev npaj

Ua ob peb qhov ntiav txiav rau txhua daim qaib ntxhw. Muab tus noog tso rau hauv ib lub tais. Ncuav rau hauv npias thiab ntsev. Ntxiv tws qej, bouillon hmoov, tws thyme, rosemary thiab parsley. Npog nrog ntawv ci thiab refrigerate rau 5-6 teev. Do ob peb zaug thaum lub sijhawm no.

Muab qaib ntxhw tso rau hauv ib lub tais ci. Ncuav ib nrab ntawm npias marinade. Npog nruj nreem nrog ntawv ci thiab ci hauv qhov cub preheated rau 200 ° C. Tom qab ib teev thiab ib nrab, tshem tawm cov ntawv ci thiab ua noj rau lwm 10-15 feeb kom tau ib tug Golden xim av crust.

Tawm rau 15 feeb ua ntej noj. Siv cov qos yaj ywm ci los yog lwm yam tais diav ua ib sab phaj.

Kev sim?

10 nqaij qaib kua zaub rau txhua tus saj

cuaj. Tag nrho cov qaib ntxhw nrog basil thiab sage nyob rau hauv qhov cub

Cov khoom xyaw

• 600 ml yog ';
• 2 tablespoons qej hmoov
• 2 teaspoons qhuav basil
• 1 teaspoon av sage
• 1 teaspoon ntsev
• ½ teaspoon av kua txob dub;
• 1 qaib ntxhw (kwv yees li 5 ½ kg);
• 500 ml ntawm dej.

Kev npaj

Muab cov roj txiv roj, qej hmoov, basil, sage, ntsev thiab kua txob. Tshaj tawm cov ntses hla cov qaib cov txwv uas siv txhuam ua noj.

Muab cov noog tso rau hauv ib lub tais ci thiab ntxiv dej. Npog nrog lub hau los yog ntawv ci. Ci ntawm 165 ° C rau ob lossis ob teev thiab ib nrab teev. Qhib lub hau 15-20 feeb ua ntej ua noj los yog tshem tawm cov ntawv ci kom xim av qaib ntxhw. Tawm hauv chav sov li 30 feeb ua ntej noj.

Nco ntsoov?

10 daim ntawv qhia rau nqaij qaib cutlets qab

10. Tag nrho cov qaib ntxhw hauv qhov cub

Cov khoom xyaw

• 7 cloves qej;
• 1 pawg ntawm parsley;
• 220 g yog ';
• 2 tablespoons txiv roj roj
• 2 teaspoons ntsev
• ½ teaspoon kua txob;
• 1 qaib ntxhw (kwv yees li 5 ½ kg);
• ¼ teaspoon ntawm av dub kua txob;
• 1 txiv qaub;
• 1 qej.

Kev npaj

Hla peb cloves ntawm qej los ntawm ib tug xovxwm. Chop lub parsley thiab tso tseg li peb lub hlis twg. Ua ke nrog softened butter, txiv roj roj, 1 teaspoon ntsev thiab kua txob hmoov.

Lub caij qaib ntxhw nrog ntsev thiab kua txob. Maj mam nqa daim tawv nqaij thiab smear nyob rau hauv nws nrog cov roj sib tov (tso tawm ib feem peb). Mash cov qaib ntxhw me ntsis los pab faib cov ntses. RUB cov roj uas tseem tshuav rau ntawm daim tawv nqaij, ntsev thiab kua txob.

Txiav cov txiv qaub rau hauv slices, dos nrog husk rau hauv quarters, qej uas tsis tau siv txog qhov no mus rau hauv halves. Sib tov txhua yam nrog ntxiv parsley thiab khoom qaib ntxhw. Khi ob txhais ceg ntawm cov noog nrog ua noj ua haus xov.

Muab cov qaib ntxhw rov qab rau ntawm daim ntawv ci. Xyuas kom cov tis nyob hauv qab lub cev, txwv tsis pub lawv yuav hlawv. Ci hauv qhov cub preheated rau 220 ° C. Tom qab 20 feeb, tshem tawm thiab ncuav roj, uas iav rau hauv ib daim ntawv ci. Txo qhov kub thiab txias rau 175 ° C thiab ua noj rau lwm ob lossis ob teev thiab ib nrab teev. Txhawm rau tiv thaiv cov noog los ntawm browning sai heev, npog nws nrog ntawv ci, uas yuav tsum tau muab tshem tawm 20-25 feeb ua ntej ua noj.

Muab cov qaib ntxhw ci rau ntawm ib lub tais thiab ncuav tshaj cov kua txiv hmab txiv ntoo. Npog nrog ntawv ci thiab tawm rau ib teev.

Nyeem thiab???

• 10 txoj hauv kev ua noj nqaij nyug nyuj hauv qhov cub
• 10 txoj hauv kev ua zaub mov qab hauv qhov cub
• 7 lub tswv yim zoo ntawm yuav ua li cas ua noj zander hauv qhov cub
• 15 daim ntawv qhia rau nqaij npuas qab hauv qhov cub
• Yuav ua li cas ua noj duck tshaj plaws nyob rau hauv qhov cub. Tsuas yog cov zaub mov zoo tshaj plaws