10 daim ntawv qhia rau cov kua txiv hmab txiv ntoo hauv qhov cub

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Hauv npias, cola, cawv, tequila thiab zib ntab glaze.

1. Jamie Oliver's BBQ Pork Ribs

Cov khoom xyaw

• 1,6 kg ntawm nqaij npuas tav;
• txiv roj roj mus saj;
• ntsev thiab kua txob mus saj.

Rau barbecue sauce:

• 1 liab chili
• 1 thumb-size ntawm Ginger
• 2 cloves qej;
• 150 ml ntawm txiv apples tsis muaj suab thaj;
• 100 ml ntawm dawb wine vinegar;
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 100 ml ntawm soy sauce;
• 100 g suab thaj.

Kev npaj

RUB nqaij nrog roj, ntsev thiab kua txob. Muab tso tseg.

Npaj cov ntses. Tshem cov noob los ntawm cov kua txob thiab chop nws finely. Tev lub Ginger thiab qej thiab grate. Muab cov kua txob, qej, qhiav, kua txiv hmab txiv ntoo, vinegar, ketchup, mustard, soy sauce thiab qab zib nyob rau hauv ib saucepan, tuav thiab qhov chaw tshaj medium tshav kub. Do kom txog thaum qab zib dissolves. Tom qab ntawd ua noj rau 10-15 feeb, kom txog thaum tuab.

Muab cov tav rau hauv ib lub skillet loj, txhuam nrog cov ntses thiab npog nrog ntawv ci. Xa mus rau qhov cub preheated rau 200 ° C. Tom qab ib nrab ib teev, ncuav cov ntses seem tshaj lub tav.

Tom qab ib nrab teev, tshem tawm cov ntawv ci, txhuam cov tav nrog ntses thiab ua noj rau 15 feeb. Hloov mus rau qhov kev ua haujlwm grill thiab xim av cov nqaij rau 5-10 feeb ntawm lub zog nruab nrab.

Hloov cov tav mus rau ib lub rooj tsavxwm, txiav rau hauv pieces thiab pab nrog koj nyiam sab zaub mov.

2. Nqaij npuas kib hauv npias

Cov khoom xyaw

• 3,6 kg ntawm nqaij npuas tav;
• ntsev kom saj.

Rau marinade:

• 250 ml chili sauce;
• ¾ khob suab thaj xim av;
• 250 txiv lws suav;
• 500 ml ntawm lub teeb ale;
• 6 cloves qej;
• 4 teaspoons ntawm Dijon mustard
• 4 teaspoons ntawm Worcester sauce
• 2 teaspoons av qhiav
• 1 teaspoon av liab kua txob - yeem
• 1 teaspoon ntsev.

Kev npaj

Txiav cov tav rau hauv peb daim. Muab tso rau hauv ib lub lauj kaub loj, npog tag nrho nrog dej thiab ntsev. Nqa mus rau ib lub boil thiab tshem tawm cov froth. Npog thiab simmer rau 45 feeb. Tshem tawm thiab tso tseg.

Muab tag nrho cov khoom xyaw marinade nyob rau hauv ib saucepan thiab coj mus rau ib tug boil, stirring tas li. Tom qab ntawd simmer rau 7-8 feeb.

Ncuav lub marinade hla cov tav thiab tso rau hauv tub yees rau ob peb teev.

Preheat qhov cub kom 190 ° C. Muab cov ribs tso rau ntawm daim ntawv ci ntawm ob daim ntawv ci thiab ci rau 40 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab ua noj rau lwm 30 feeb.

3. Glazed Suav Pork Ribs los ntawm Jamie Oliver

Cov khoom xyaw

• 1, 5-2 kg ntawm nqaij npuas tav tsis muaj rog ntau;
• txiv roj roj mus saj;
• 3 tablespoons ntawm ib tug sib tov ntawm av cinnamon, anise, fennel noob, kua txob thiab cloves;
• ntsev kom saj.

Rau glaze:

• 3 liab dos;
• qee cov roj;
• 3 hnub qub anise;
• 1 teaspoon ntawm ib tug sib tov ntawm av cinnamon, anise, fennel noob, kua txob thiab cloves
• 4 tablespoons freshly squeezed kua txiv
• 3 tablespoons ntawm hoisin sauce;
• 2 tablespoons kua zib mu;
• 1 tablespoon ketchup
• 1 tablespoon ntawm mov vinegar.

Rau garnish:

• 1 pawg ntawm ntsuab dos;
• 2 kua txob
• 1 pawg ntawm radishes.

Kev npaj

Muab cov tav rau ntawm peb txheej ntawm ntawv ci. Drizzle nrog roj, RUB zoo nrog txuj lom thiab ntsev, qhwv nruj nreem thiab ci ntawm 160 ° C rau li peb teev.

Npaj lub icing. Tev thiab chop lub dos thiab muab tso rau hauv ib lub skillet nrog rhuab roj thiab lub hnub qub anise. Thaum stirring, noj tshaj nruab nrab kub rau 15 feeb, kom txog thaum muag muag. Ntxiv cov txuj lom sib tov, do thiab sauté rau lwm 2 feeb.

Tam sim no ntxiv kua txiv apple, hoisin, zib ntab, ketchup thiab vinegar, simmer rau 2 feeb thiab tua lub qhov cub. Cia lub frosting txias me ntsis.

Tshem lub hnub qub anise thiab puree lub frosting nrog ib tug blender. Lim kom txog thaum sib tov yog du. Ntxiv cov txuj lom ntxiv yog tias xav tau.

Chop ntsuab dos thiab peppers tsis muaj noob lengthways thiab tso rau hauv dej khov rau qhwv cov npoo. Ntxuav lub radishes thiab tawm tag nrho los yog txiav rau hauv quarters.

Rov qab mus rau cov tav. Tshem lawv los ntawm qhov cub, tshem tawm cov ntawv ci, hloov mus rau ib daim ntawv ci thiab npog nrog icing. Ci rau 8-10 feeb ntawm 200 ° C.

Tom qab ntawd txhuam nrog icing dua thiab ua noj rau lwm feeb. Rov ua ob peb zaug kom txog thaum cov ntses tsaus thiab nplaum.

Pab cov tav nrog cov seem frosting, dos, chili thiab radish.

4. Nqaij nyuj ribs hauv cawv liab los ntawm Gordon Ramsay

Cov khoom xyaw

• txiv roj roj - rau kib;
• 6 nqaij nyug luv luv;
• ntsev thiab kua txob mus saj;
• 1 loj taub hau qej;
• 1 tablespoon txiv lws suav muab tshuaj txhuam
• 750 ml ntawm caw liab;
• txog 1 liter ntawm nqaij nyuj broth;
• 150 g ntawm pancetta (bacon);
• 250 g ntawm nceb me me;
• parsley - rau kho kom zoo nkauj.

Kev npaj

Tshav cov roj txiv roj nyob rau hauv ib tug tob ovenproof skillet. Lub caij lub ribs nrog ntsev thiab kua txob thiab ua noj rau 10-15 feeb kom txog thaum lawv browned on tag nrho cov sab.

Txiav lub taub hau ntawm qej nyob rau hauv ib nrab horizontally. Muab ib nrab, txiav ib sab, rau hauv lub skillet. Ntxiv lws suav muab tshuaj txhuam thiab tos 1-2 feeb. Ncuav nyob rau hauv lub cawu cub, cia nws boil thiab ua noj rau 10-15 feeb, kom txog thaum cov kua yog ib nrab li ntau.

Ntxiv cov nqaij nyug Tshuag kom txog thaum nws yuav luag npog cov tav. Nqa mus rau boil.

Npog lub lauj kaub nrog ntawv ci thiab muab tso rau hauv qhov cub preheated rau 170 ° C rau 3-4 teev, los yog kom txog thaum cov nqaij yog yooj yim tshem tawm ntawm cov pob txha. Dej cov nqaij nrog broth thaum koj mus.

Txog 10 feeb ua ntej cov tav ua tiav, kib cov nqaij npuas kib kom txog thaum crispy, qhov no yuav siv sij hawm 2-3 feeb. Txiav cov nceb nyob rau hauv ib nrab thiab ntxiv rau nqaij npuas kib. Ua noj rau lwm 4-5 feeb. Tshem tawm cov rog dhau.

Tshem tawm cov ribs tiav thiab hloov mus rau ib lub phaj.

Ua cov ntses. Tshem tawm cov rog dhau los ntawm cov kua zaub uas cov nqaij siav thiab lim cov kua. Sib tov nrog qej dhau los ntawm ib lub xovxwm. Yog hais tias cov ntses yog dej heev, muab tso rau hauv hluav taws rau 10-15 feeb.

Pab cov tav nrog nqaij npuas kib thiab nceb rau saum thiab cov ntses. Garnish nrog tws parsley nplooj.

5. Lamb tav nyob rau hauv dawb wine nrog zib mu

Cov khoom xyaw

• 1.5 kg ntawm yaj ribs;
• 2 dos;
• 1 khob qhuav dawb wine;
• ¼ khob ntawm soy sauce;
• ¼ khob ntawm freshly squeezed txiv qaub kua txiv;
• 1 tablespoon zib mu;
• 1 tablespoon txiv roj roj
• 2 teaspoons minced qej
• 1 teaspoon av cinnamon
• 1 teaspoon ntsev
• 1 teaspoon kua txob.

Kev npaj

Muab cov tav rau hauv ib lub tais ci. Muab cov tws dos thiab tag nrho lwm cov khoom xyaw rau hauv ib lub tais nyias. Ncuav qhov sib tov tshaj tus yaj, npog nrog cling zaj duab xis thiab refrigerate rau ib teev.

Tom qab ntawd tshem tawm, tshem tawm cov cellophane thiab ci cov tav nyob rau hauv ib lub qhov cub preheated rau 200 ° C rau li 1 teev 10 feeb. Cov nqaij tiav lawm yuav yooj yim tawm ntawm cov pob txha.

6. Ribs marinated los ntawm Coca-Cola

Cov khoom xyaw

• 1.5 kg ntawm nqaij qaib;
• 2 litres ntawm coca-cola;
• ¼ khob ntsev;
• 2 tablespoons chili hmoov
• 1 khob dej;
• 1 dos;
• ½ tablespoon txiv roj roj;
• 2 cloves qej;
• ½ khob ketchup;
• 2 tablespoons xim av qab zib
• 2 tablespoons Worcester sauce
• 2 tablespoons txiv apple cider vinegar
• ¼ teaspoon av kub kua txob liab.

Kev npaj

Muab cov tav rau hauv pwm thiab ncuav lub cola (tawm ½ khob rau cov ntses) kom nws yuav luag tag nrho cov nqaij, ntxiv ntsev. Txias rau 24 teev.

Preheat qhov cub kom 170 ° C. Tshem tawm cov tav los ntawm lub marinade, hloov mus rau ib daim ntawv ci thiab blot. Lub caij nrog kua txob, ntxiv dej thiab npog nruj nreem nrog ntawv ci. Ci rau 2 teev, kom txog thaum cov nqaij yog kev sib tw.

Tam sim no ua koj cov ntses barbecue. Chop lub dos finely thiab Fry nyob rau hauv roj rau 5 feeb, kom txog thaum muag muag. Ntxiv tws qej, ketchup, qab zib, Worcestershire ntses, vinegar, kub peppers, thiab tshuav cola.

Boil rau 15-20 feeb. Tshem cov ntses thickened los ntawm tshav kub thiab ntsev, yog tias tsim nyog. Thaum lub sauce tau txias, puree nws nrog ib tug blender.

Tshem cov tav tav los ntawm qhov cub (cov nqaij yuav tsum tau yooj yim cais tawm ntawm cov pob txha), txhuam nrog cov ntses thiab ci rau 7-8 feeb ntawm txhua sab.

Pab kub nrog barbecue sauce.

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6 marinades rau cov nqaij mos thiab muaj kua hauv qhov cub

7. Glazed tav marinated nrog tequila thiab txiv qaub

Cov khoom xyaw

1,8 kg ntawm nqaij npuas tav

Rau marinade:

• ¹⁄₃ khob kua txiv kab ntxwv
• kua txiv ntawm 2 txiv qaub;
• zest ntawm 1 txiv qaub;
• ¼ khob ntawm tequila;
• 2 tablespoons zib mu;
• 3 tablespoons txiv roj roj
• 2 tablespoons soy sauce
• 3 cloves qej;
• 1 tablespoon chili hmoov
• 1 teaspoon ntawm cumin (cumin);
• ntsev, kua txob - mus saj.

Rau glaze:

• ½ khob ntawm tequila;
• ½ khob kua txiv kab ntxwv;
• ¼ txiv qaub kua txiv;
• 2 tablespoons zib mu;
• cilantro rau saj.

Kev npaj

Txiav cov tav hauv ib nrab thiab muab tso rau hauv ob lub hnab yas loj (zoo dua nrog lub xauv). Muab tag nrho cov khoom xyaw marinade rau hauv ib lub tais nyias thiab ncuav rau hauv hnab. Npog lawv thiab co lawv kom faib cov marinade hla cov tav.

Muab cov hnab tso rau hauv ib lub tais ci thiab refrigerate ib hmos.

Ua lub frosting thaum sawv ntxov. Ncuav lub hnab ntim marinade rau hauv saucepan thiab ntxiv tequila, kua txiv, zib ntab, thiab cilantro. Nqa mus rau ib lub boil, ces txo tshav kub thiab cia lub sib tov thicken.

Preheat qhov cub kom 250-300 ° C. qhwv cov tav hauv ntawv ci thiab ua noj rau 1 teev 30 feeb; vim li ntawd, cov nqaij yuav yooj yim tawm ntawm cov pob txha.

Tshem tawm cov ntawv ci maj mam thiab ncuav rau hauv marinade. Ua noj rau 5 feeb unsealed, ces ntxiv marinade dua thiab ci rau lwm 5 feeb.

Hloov cov tav mus rau ib lub phaj thiab cia lawv so rau 10 feeb hauv qab ntawv ci. Tom qab ntawd hlais thiab pab nrog cov seem marinade.

Nyeem thiab?

10 nqaij nyug tais diav koj yeej yuav tsum tau ua noj

8. Korean tav nrog pear

Cov khoom xyaw

• 1,3 kg luv tav tav;
• txiv roj roj.

Rau marinade:

• 1 txiv duaj;
• ¼ - ½ khob dej;
• ¼ khob ntawm soy sauce;
• ¼ khob suab thaj xim av;
• ¼ khob ntawm mirin sauce;
• ¼ khob ntawm soju, dej los yog sprite;
• 1 tablespoon zaub roj;
• 6 cloves qej;
• ib qho me me ntawm Ginger;
• ½ medium dos;
• 3-4 stalks ntawm ntsuab dos;
• 1 tablespoon chili (yeem)
• 1 teaspoon coarsely av kua txob.

Kev npaj

Soak ribs hauv dej txias rau 1 teev. Qhov no tsis tsim nyog, tab sis nws yuav soften cov nqaij thiab soak lub marinade zoo dua. Ntxuav thiab tso rau ntawm daim ntawv phuam thaum koj marinade.

Peel thiab noob pear thiab chop lub pulp. Ntxiv ¼ khob dej thiab tag nrho lwm cov khoom xyaw marinade rau nws. Whisk nrog ib tug blender kom txog thaum tus. Yog tias tsim nyog, ncuav dej ntxiv.

Muab cov nqaij tso rau hauv ib lub thawv, sau nrog marinade, npog thiab tso rau hauv tub yees li 1 teev, lossis zoo dua rau ib hnub. Nco ntsoov tias cov tav yuav tsum sawv ntawm chav sov li ib nrab teev ua ntej ua noj.

Preheat qhov cub kom 230 ° C ntawm qhov chaw grill. Grease ib daim ntawv ci nrog roj, nteg tawm cov tav, ncuav lub marinade tshaj lawv. Ua noj rau 4-5 feeb ntawm txhua sab kom txog thaum marinade caramelises.

Cia cov tav so rau ob peb feeb. Pab nrog mov, kimchi, pickled radish, sprinkle nrog sesame noob thiab tws ntsuab dos.

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Yuav ua li cas ua mov nplej kom zoo meej

9. Glazed tav nrog whiskey

Cov khoom xyaw

2, 3kg rwj

Rau marinade:

• ¼ khob + 2 tablespoons whiskey;
• ¼ khob + 2 tablespoons soy sauce;
• ¼ khob zib mu;
• 2 tablespoons grated qhiav;
• 1½ teaspoon av dawb kua txob
• 1 teaspoon sesame roj
• ½ teaspoon av cinnamon;
• ¼ teaspoon av nutmeg.

Rau glaze:

• ¼ khob zib mu;
• 2 tablespoons dej kub.

Rau sauce:

• ½ txiv qaub kua txiv;
• ¼ khob ntawm soy sauce;
• ¼ khob ntawm ntses ntses;
• ¼ khob ntawm kua txob liab flakes;
• 1 teaspoon av kua txob liab;
• ¼ khob ntawm tws cilantro;
• 2 tablespoons qab zib.

Kev npaj

Muab cov tav rau hauv ib lub tais ci. Muab tag nrho cov khoom xyaw rau marinade thiab ncuav qhov sib tov tshaj cov nqaij. Npog thiab tso rau hauv tub yees rau 4 teev.

Ua lub frosting los ntawm kev sib tov zib mu thiab dej kub nyob rau hauv ib lub tais me me.

Muab tag nrho cov khoom xyaw ua ke rau hauv ib lub tais nruab nrab. Cov suab thaj yuav tsum tau yaj tag.

Preheat qhov cub kom 150 ° C. Kab ib daim ntawv ci nrog ntawv ci, tso cov tav rau saum thiab ci rau 2 teev. Npog nrog icing thiab ua noj rau lwm 15 feeb. Tshem cov tav thiab lub tsho nrog glaze dua.

Tig rau ntawm qhov chaw grill thiab xim av cov tav rau 4 feeb, tig ib zaug.

Txiav rau hauv pieces thiab pab nrog sauce thiab koj nyiam sab zaub mov.

Nyeem thiab?

10 txias whiskey cocktails kom brighten koj yav tsaus ntuj

10. Ribs nyob rau hauv cranberry sauce

Cov khoom xyaw

• 4 ½ teaspoon paprika;
• 4 teaspoons ntsev;
• 2 teaspoons ntawm fennel noob
• 1½ teaspoon dub kua txob
• 1 teaspoon allspice;
• 1 teaspoon ntawm av dos;
• 1 teaspoon ntawm cumin;
• ½ teaspoon qhuav qej;
• ½ teaspoon av sage;
• 2,7 kg ntawm nqaij npuas tav.

Rau sauce:

• 1 me dos;
• 1½ khob thawed cranberries
• 1½ khob suab thaj xim av
• 1 khob txiv apple cider vinegar
• ¼ khob ntawm ketchup.

Kev npaj

Muab paprika, ntsev, fennel, kua txob, dos, cumin, qej, sage nyob rau hauv ib tug mortar thiab mash. Teem ib sab 4 teaspoons rau cov ntses, rub lub tav nrog rau lwm cov seasoning. Qhwv cov nqaij nyob rau hauv ntawv ci thiab refrigerate rau ib teev.

Npaj cov ntses. Chop lub dos finely thiab pov rau hauv ib lub me me saucepan. Ntxiv cranberries, qab zib, vinegar, thiab tso tseg cov txuj lom. Ua noj tshaj nruab nrab kub rau 15 feeb, kom txog thaum lub berries yog kev sib tw. Cia txias me ntsis, ncuav nyob rau hauv lub ketchup thiab tuav nrog ib tug blender. Txuag 1 khob ntawm qhov sib tov rau kev pab.

Grease lub tav nrog sauce, qhwv nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 200 ° C. Tom qab ib nrab ib teev, ncuav lub sauce tshaj lub tav. Tom qab ib teev, tshem tawm cov ntawv ci, txhuam nrog cov ntses thiab ua noj rau lwm 15 feeb. Tig rau qhov kev ua haujlwm grill thiab ci rau 5-10 feeb ntawm lub zog nruab nrab.

Pab nrog cranberry sauce.

Nyeem thiab?

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