5 qaib pies qab heev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muab nqaij qaib nrog nceb, zaub, cheese los yog tshuaj ntsuab thiab kho koj cov neeg koj hlub nrog hearty thiab aromatic pies.

1. Ncuav qab zib nrog nqaij qaib thiab nceb

Cov khoom xyaw

• 8 qaib ncej puab tsis muaj pob txha thiab tawv nqaij;
• 1 tablespoon zaub roj;
• 8 strips ntawm smoked nqaij npuas kib;
• 1 dos;
• 250 g ntawm champignons;
• ¼ pawg ntawm thyme;
• 2 tablespoons hmoov;
• 400 ml ntawm nqaij qaib broth;
• 200 ml yog ';
• 400 g puff pastry;
• 1 vaj.

Kev npaj

Txiav cov nqaij qaib rau hauv loj pieces thiab Fry nyob rau hauv cov roj kub rau 5-8 feeb, kom txog thaum browned on tag nrho cov sab. Teem cov nqaij qaib thiab tso cov coarsely tws nqaij npuas kib nyob rau hauv lub skillet. Ua noj rau li 5 feeb kom txog thaum nkig. Ntxiv cov dos, hlais nceb thiab tws thyme nyob rau hauv ib nrab rings thiab sauté tshaj kub kub rau 3-4 feeb, stirring Qee zaus.

Ntxiv hmoov nplej thiab sib tov zoo. Ncuav nyob rau hauv lub broth thiab mis nyuj thiab xa cov nqaij qaib mus rau lub lauj kaub. Nqa mus rau ib lub boil thiab simmer rau lwm 30 feeb tshaj tsawg tshav kub. Tom qab ntawd muab lub filling rau hauv ib lub siab, rimmed ci phaj.

Yob tawm lub khob noom cookie txog 1 cm tuab, npog lub lauj kaub nrog nws thiab txiav tawm qhov tshaj. Txhuam lub khob noom cookie nrog lub qe ntaus. Ci hauv qhov cub preheated 200 ° C rau 30 feeb, kom txog thaum lub khob noom cookie nce thiab tig golden.

2. Qaib pies "Wellington"

Cov khoom xyaw

• 4 nqaij qaib mis;
• 1 tablespoon txiv roj roj
• 2 tablespoons butter;
• 1 teaspoon qhuav rosemary
• ntsev mus saj;
• av kua txob dub - mus saj;
• ob peb sprigs ntawm dill - yeem;
• 400 g puff pastry;
• 1 vaj.

Kev npaj

Txiav cov nqaij qaib hauv ib nrab lengthways thiab tuav maj mam. Ua kom sov cov roj txiv roj thiab 1 tablespoon ntawm butter nyob rau hauv ib lub skillet. Fry nqaij qaib rau 4-5 feeb ntawm txhua sab, kom txog thaum browned. Muab cov seem softened butter nrog tws rosemary, ntsev, kua txob thiab tws dill (yeem).

Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab txiav rau hauv yim squares. Nyob rau txhua ntawm lawv, muab ib lub mis toasted thiab txhuam nws nrog ib tug sib tov ntawm butter thiab spices. Khi qhov kawg ntawm lub khob noom cookie ua ke los ntawm kev ua kom zoo nkauj pies.

Muab lawv tso rau ntawm daim ntawv ci ci nrog parchment, txhuam nrog lub qe ntaus thiab ci ntawm 230 ° C rau 18-20 feeb.

3. Qaib thiab spinach ncuav qab zib

Cov khoom xyaw

Rau qhov kev xeem

• 350 g yog ';
• 1 teaspoon ntsev
• 220 g yog ';
• 60-120 ml dej.

Rau filling

• 2 tablespoons butter;
• 1 dos;
• 5 tablespoons hmoov;
• 500 ml ntawm nqaij qaib broth;
• 250 ml yog ';
• ntsev mus saj;
• av kua txob dub - mus saj;
• ob peb sprigs ntawm parsley;
• 100 g khov ntsuab peas;
• 2 boiled nqaij qaib mis;
• 200 g ntawm spinach;
• 1 vaj.

Kev npaj

Muab cov hmoov nplej, ntsev thiab softened butter rau hauv cov khoom noj processor. Ntxiv 60 ml dej thiab knead lub mov paj. Ntxiv dej ntxiv yog tias tsim nyog. Qhwv lub khob noom cookie rau hauv hnab yas thiab tso rau hauv tub yees rau ib nrab ib teev. Tom qab ntawd faib lub khob noom cookie rau hauv ib nrab thiab yob tawm hauv txheej. Muab ib txheej rau hauv qab ntawm lub tais ci thiab du rau sab.

Fry tws dos nyob rau hauv cov roj kub tshaj medium tshav kub. Ntxiv hmoov nplej thiab do. Ncuav nyob rau hauv lub broth thiab mis nyuj thiab ua noj, stirring tas li, kom txog thaum thickened. Ntxiv ntsev, kua txob, tws parsley, peas, finely tws nqaij qaib thiab spinach. Yog tias koj siv cov spinach khov, koj yuav tsum xub boil nws me ntsis hauv dej ntsev.

Muab qhov ntim rau saum lub khob noom cookie, npog nrog ib txheej thib ob thiab tuav cov npoo ntawm lub khob noom cookie kom nruj ua ke. Txhuam lub ncuav nrog lub qe ntaus thiab qhov chaw nyob rau hauv qhov cub preheated rau 220 ° C rau 35-40 feeb.

4. Ncuav qab zib nrog nqaij qaib, tsev cheese thiab cheese

Cov khoom xyaw

• 400 g puff pastry;
• 250 g ntawm boiled nqaij qaib fillet;
• 100 g ntawm grated nyuaj cheese;
• 250 g ntawm tsev cheese;
• 3 tablespoons ntuj yogurt;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 3 vaj.

Kev npaj

Yob tawm ib nrab ntawm lub khob noom cookie rau hauv ib txheej me ntsis loj dua lub ci tais, tso rau hauv qab thiab flatten on ob sab ntawm lub ci phaj. Puff pastry tuaj yeem hloov nrog cov poov xab dawb. Muab cov nqaij qaib, cheese, tsev cheese, yogurt thiab txuj lom. Yeej lub qe, ntxiv rau lub filling thiab do.

Muab lub filling rau hauv ib lub pwm thiab npog nrog lub khob noom cookie ntxiv. Txiav tawm ib qho dhau yog tias tsim nyog. Tuav lub hauv qab thiab sab saum toj txheej ntawm lub khob noom cookie ua ke kom ruaj khov. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated 220 ° C rau 10 feeb, tom qab ntawd txo qhov kub ntawm 180 ° C thiab ci rau lwm 25-30 feeb.

5. Ncuav qab zib nrog nqaij qaib thiab zaub

Cov khoom xyaw

• 2-3 qos yaj ywm;
• 1 loj carrots;
• 100 g yog'i;
• 1 me dos;
• 50 g hmoov nplej;
• ntsev mus saj;
• av kua txob dub - mus saj;
• ½ teaspoon qhuav thyme;
• 350 ml ntawm nqaij qaib broth;
• 180 ml yog ';
• 250 g ntawm boiled nqaij qaib fillet;
• 80 g khov ntsuab peas;
• 80 g khov pob kws;
• 400 g puff pastry.

Kev npaj

Tev lub qos yaj ywm thiab txiav rau hauv cubes. Txiav cov carrots rau hauv slices. Muab cov zaub tso rau hauv saucepan thiab npog nrog dej. Nqa mus rau ib lub boil, txo tshav kub, npog thiab simmer rau lwm 8-10 feeb. Lawv yuav tsum tsis txhob siav kiag li. Ntws thiab hloov zaub mus rau ib lub phaj.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry tws dos rau nws, ces ntxiv hmoov thiab txuj lom thiab sib tov zoo. Ncuav nyob rau hauv broth thiab mis nyuj maj mam thiab coj mus rau ib tug boil. Tom qab ntawd ua noj rau lwm 2 feeb, stirring tas li, kom txog thaum lub sib tov thickens. Muab nqaij qaib pieces, peas, pob kws, qos yaj ywm thiab carrots nyob rau hauv ib lub skillet, do thiab tshem tawm los ntawm tshav kub.

Faib lub khob noom cookie rau hauv ib nrab thiab yob tawm ob txheej. Muab ib qho ntawm cov no tso rau hauv qab ntawm ib lub tais ci thiab ua kom nws hla ob sab. Muab qhov ntim rau hauv, npog nrog lwm txheej thiab tuav cov npoo ntawm lub khob noom cookie kom ruaj khov ua ke. Ci 35-40 feeb ntawm 220 ° C.